Bauknecht BMZ6205IN Oven with convection function User Guide

Bauknecht BMZ6205IN Oven with convection function

For switching off the oven.THANK YOU FOR PURCHASING A BAUKNECHT PRODUCT
To receive more comprehensive help and support, please register your product at www.bauknecht.eu/register
Download the safety instructions and the Use and Care Guide by visiting the website docs. bauknecht. eu, and follow the procedure indicated on the back.

Read the safety instructions carefully before using the product

PRODUCT DESCRIPTION

1. Control panel
2. Fan
3. Circular heating element (non-visible)
4. Shelf guides (the level is indicated on the front of the oven)
5. Door
6. Upper heating element/grill
7. Lamp
8. Identification plate (do not remove)
9. Bottom heating element (non-visible)

CONTROL PANEL

OVEN CONTROLS

• 1. SELECTION KNOB
  For switching the oven on by selecting a function. Turn to the position to switch the oven off.

• 2. DISPLAY

• 3. SELECTION/CONFIRMATION BUTTON
  For confirming a selected function or a set value.
  Please note: the display shows  for indications regarding this button.

• 4. ADJUSTMENT KNOB
  For scrolling through the menus and applying or changing settings.
  CONTROL KNOBS FOR COOKTOP

• A. for front left hotplate.

• B. for rear left hotplate.

• C. for rear right hotplate.

• D. for front right hotplate.

Please note: all the knobs are retractable. Press the knobs in the middle and they pop up.

ACCESSORIES

Download the Use and Care Guide from docs. bauknecht. eu for more information

The number and the type of accessories may vary depending on which model is purchased. Other accessories that are not supplied can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES
Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards. Other accessories, such as the drip tray and the baking tray, are inserted horizontally in the same way as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, remove the fixing screws (if present) on both sides with the aid of a coin or a tool. Lift the guides up and pull the lower parts out of their seatings: The shelf guides can now be removed.
• To refit the shelf guides, first fit them back into their upper seating. Keeping them held up, slide them into the cooking compartment, then lower them into position in the lower seating. Refit the fixing screws.

FITTING THE SLIDING RUNNERS
(ONLY IN SOME MODELS)

Please note: The sliding runners can be already mounted on the shelf guides: to remove them, pull outward, releasing first the lower clip.
Remove the shelf guides from the oven and remove the protective plastic from the sliding runners.

Fasten the upper clip of the runner to the shelf guide and slide it along as far as it will go. Lower the other clip into position.
To secure the guide, press the lower portion of the clip firmly against the shelf guide. Make sure that the runners can move freely.
Repeat these steps on the other shelf guide on the same level.

Please note: The sliding runners can be fitted on any level.

FUNCTIONS

OFF
For switching off the oven.

LIGHT
To switch the oven light on/off.

SPECIAL FUNCTIONS

  DEFROST
To speed up defrosting of food.

WARM KEEPING
For keeping just-cooked food hot and crisp.

RISING
For optimal proving of sweet orsavoury dough. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.

SLOW COOKING MEAT
For slow cooking of meat at 90°C. This function offers slow cooking which ensures the food remains tender and succulent. For roast joints, brown in the pan first in order to seal in the meat’s natural juices. Cooking times range from 4 hours for 1 Kg joints to 6-7 hours for 3 kg joints. For optimum results, avoid opening the oven door during cooking and use a cooking thermometer to check the core temperature of the meat.

SLOW COOKING FISH
To cook fish gently at 85°C. This function offers slow cooking which ensures the food remains tender and succulent. Thanks to the low temperature, the food does not brown on the outside and the end result is similar to steam cooking. Cooking times range from 2 hours for 300g fish. to 4-5 hours for 3 kg fish. For optimum results, keep oven door openings to a minimum during cooking in order to avoid heat dispersion.

**ECOFORCED AIR***
For cooking stuffed roasting joints and fillets of meat on a single shelf. Food is prevented from drying out excessively by gentle, intermittent air circulation. When this function is in use, the light will remain switched off throughout cooking but can be switched back on temporarily by pressing the confirm button. To use the ECO cycle and therefore optimise power consumption, the oven door should not be opened until the food is completely cooked.

• Function used as reference for the energy efficiency declaration in accordance with Regulation (EU) No. 65/2014

CONVENTIONAL
For cooking any kind of dish on one shelf only.

CONVECTION BAKE
For cooking meat or baking cakes with liquid centre on a single shelf.

FORCED AIR
For cooking different foods that require  the same cooking temperature on several shelves(maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.

MAXI COOKING
For cooking large joints of meat (above 2.5 kg). Use the 1st or 2nd shelves, depending on the size of the joint. The oven does not have to be preheated. We suggest turning the meat during cooking to obtain uniform browning on both sides. It is advisable to baste the meat every now and again so that it does not become too dry.

GRILL
For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 500 ml of drinking water.

TURBO GRILL
For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 500 ml of drinking water. The turnspit (if provided) can be used with this function.

SETTINGS
For changing the oven settings (time, language, audible signal volume, brightness, ECO mode.

Please note: When Eco mode is active, the brightness of the display will be reduced and the light switches off to save energy. They are reactivated temporarily whenever any of the buttons are pressed.

BREAD / PIZZA
To bake different types and sizes of pizza and bread. This function contains two programmes with predefined settings. Simply indicate the values required (temperature and time) and the oven will manage the cooking cycle automatically. Place the dough on the 2nd shelf after preheating the oven.

FAST PREHEATING
For preheating the oven quickly.

COOKTOP FUNCTIONS TABLE

OFF
For switching off the hotplate.

GENTLE HEAT
To allow dough to rise, to soften butter taken from the fridge, to keep baby bottles or food warm, also for making yoghurt, melting chocolate, etc. This function is only available when the residual heat indicator is on. For this function, make sure the residual heat indicator of the desired hotplate is on. Turn the knob to . To deselect the function, change the position of the knob.

HEAT MAINTENANCE
To maintain a constant temperature of 60° until the end of cooking. To select this function, turn the knob to .

FAST BOIL
This function is used to bring water to the boil rapidly and remains on for a preset time. At the end of the preset time, the cooktop automatically returns to the maximum power setting. This function can be selected even during cooking. Important: before selecting this function, make sure the pot is positioned on the selected hotplate in order to avoid any damage to the cooktop surface. The stated performance values for this function are those guaranteed for all glass ceramic cooktops. For this function, place the pot on the selected hotplate and turn the knob to . To deselect, change the position of the knob.

FAST BOIL
This function is used to bring water to the boil rapidly and remains on for a preset time. At the end of the preset time, the cooktop automatically returns to the maximum power setting. This function can be selected even during cooking. Important: before selecting this function, make sure the pot is positioned on the selected hotplate in order to avoid any damage to the cooktop surface. The stated performance values for this function are those guaranteed for all glass ceramic cooktops. For this function, place the pot on the selected hotplate and turn the knob to  ****. To deselect, change the position of the knob.

MULTIZONE
The multizone symbol, featured on the knobs, can only be switched on for those hotplates of the cooktop equipped with double or triple zone function. These functions extend the heating area of the cooktop in order to allow the use of large, oval or rectangular pots or cooking receptacles. To switch on the dual zone (if available), turn the knob to and wait until the residual heat indicator for the hotplate begins to flash. To switch on the triple zone function (if available), wait until the LED begins flashing quickly. Select the power setting required by turning the knob anticlockwise. The residual heat indicator remains on to indicate that the cooktop is in use. To deselect, turn the knob to by turning the knob anticlockwise.

FIRST TIME

SELECT THE LANGUAGE
You will need to set the language and the time when you switch on the appliance for the first time. ENGLISH will scroll along the display. Turn the adjustment knob to scroll through the list of available languages and select the one you require.

Press the selection/confirmation button to confirm your selection.

Please note: The language can subsequently be changed from the “Settings” menu.

SET THE TIME
After selecting the language, you will need to set the current time: The two digits for the hour will flash on the display.

Turn the adjustment knob to set the correct hour and press the selection/confirmation button: the minutes will flash on the display.

Turn the adjustment knob to set the minutes and press the selection/confirmation button to confirm.

Please note: You may need to set the time again following lengthy power outages.

SET THE POWER CONSUMPTION
The oven is programmed to consume a level of electrical power that is compatible with a domestic network that has a rating of more than 3 kW: If your household uses a lower power, you will need to decrease this value.
Turn the selection knob until “SETTINGS” is shown on the display, then press to confirm.
Turn the adjustment knob to select the “POWER” menu item and press to confirm.

Turn the adjustment knob to select “Low” and press to confirm.

HEAT THE OVEN
A new oven may release odours that have been left behind during manufacturing: This is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours. Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it. Heat the oven to 200 °C for around one hour, ideally using a function with air circulation (e.g. “Forced Air” or “Convection Bake”).
Follow the instructions for setting the function correctly.

Please note: It is advisable to air the room after using the appliance for the the first time.

DAILY USE

SELECT A FUNCTION
Turn the selection knob to switch on the oven and show the function you require on the display: The display will show the icon for the function and its basic settings.

To select an item from the menu (the display will show the first available item), turn the adjustment knob until the item you require is shown.

Press the selection/confirmation button to confirm selection: the display will show the basic settings.

SET THE FUNCTION
After having selected the function you require, you can change its settings.
The display will show the settings that can be changed in sequence.

TEMPERATURE/GRILL LEVEL

When the value flashes on the display. turn the adjustment knob to change it, then press the selection/confirmation button to confirm and continue to alter the settings that follow (if possible).

Please note: Once the function has been activated, the temperature can be changed using the adjustment knob.

DURATION

When the icon flashes on the display, use the adjustment knob to set the cooking time you require and then press the selection/confirmation button to confirm.
You do not have TO set the cooking time if you want to manage cooking manually: Press the selection/confirmation button to confirm and start the function. In this case, you cannot set the end cooking time by programming a delayed start.

SETTING THE END COOKING TIME (DELAYED START)
In many functions, once you have set a cooking time you can delay starting the function by programming its end time.
The display shows the current end time that is set and the icon flashes.

Turn the adjustment knob to set the time you want cooking to end, then press the selection/confirmation button to confirm and start the function.
Place the food in the oven and close the door: The function will start automatically after the period of time that has been calculated in order for cooking to finish at the time you have set.

Notes: Programming a delayed cooking start time will disable the oven preheating phase: The oven will reach the temperature your require gradually, meaning that cooking times will be slightly longer than those listed in the cooking table.
During the waiting time, you can use the adjustment knob to amend the programmed end time. Delay to start functionality is not available for Grill and Turbo Grill functions.

ACTIVATE THE FUNCTION
Once you have applied the settings you require, press the selection/confirmation button to confirm the time that cooking will end and activate the function.

Please note: Once cooking has started, the display will recommend the most suitable level for each function.

You can turn the selection knob to to pause the function that has been activated at any time.

FAST PREHEATING
Turn the selection knob to the symbol to select the fast preheating function and confirm by pressing the selection/confirmation button: the settings are shown on the display.
If the proposed temperature is that desired, press the selection/confirmation button. To change the temperature, proceed as described in previous paragraphs. .

Once this phase has finished, an audible signal will sound and the display will indicate that the oven has reached the set temperature. At this point, open the door, place the food in the oven, close the door and start cooking. At the end of preheating, the oven automatically selects the conventional function: If you wish to set a different cooking function, turn the selection knob and select the desired function.

Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result. Opening the door during the preheating phase will stop pause it.
The cooking time does not include a preheating phase. You can always change the temperature you want the oven to reach using the adjustment knob.

END OF COOKING
An audible signal will sound and the display will indicate that cooking is complete.

Press the selection/confirmation button to continue cooking in manual mode (without a programmed cooking time) or turn the adjustment knob to extend the cooking time by setting a new duration. In both cases, the temperature or the grill level settings will be retained.

BROWNING
Some functions of the oven enable you to brown the surface of the food by activating the grill once cooking is complete.

When the display shows the relevant message, if required press the selection/confirmation button to start a five-minute browning cycle.

You can stop the function at any time by turning the selection knob to to switch the oven off.

TIMER
When the oven is switched off, the display can be used as a timer. To activate this function, make sure that the oven is switched off and turn the adjustment knob: The  icon will flash on the display.

Turn the adjustment knob to set the length of time you require and then press the selection/confirmation button to activate the timer. An audible signal will sound and the display will indicate once the timer has finished counting down the selected time.

Please note: The timer does not activate any of the cooking cycles. Use the adjustment knob to change the time set on the timer; turn the selection knob to   to switch the timer off  at any time.the timer; turn the selection knob to at any time.

COOKTOP OPERATION
(see the instructions supplied with the cooktop).
The oven control panel features 4 adjustable knobs for cooktop operation.
The cooktop control knobs are marked with a numerical scale corresponding to different power settings, and a series of function symbols.

Please note: The multizone function can only be switched on for the double and triple hotplates of the cooktop.

• Turn the control knob of the relevant hotplate clockwise to the desired power setting.

COOKING TABLE

• Turn food halfway through cooking.
  **Turn food two thirds of the way through cooking (if necessary).
  *** Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
  Download the Use and Care Guide from docs. bauknecht. eu for the table of tested recipes, compiled for the certification authorities in accordance with the standard IEC 60350-1

MAINTENANCE AND CLEANING

• Make sure that the oven has cooled down before carrying out any maintenance or cleaning.
• Do not use steam cleaners.
• Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.
• Wear protective gloves.
• The oven must be disconnected from the mains before carrying out any kind of maintenance work.

EXTERIOR SURFACES

• Clean the surfaces with a damp microfibre cloth.
• If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.
• Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.

INTERIOR SURFACES

• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any condensation that has formed as a result of cooking foods with a high water content, leave the oven to cool completely and then wipe it with a cloth or sponge
• Clean the glass in the door with a suitable liquid detergent.
• The oven door can be removed to facilitate cleaning.
• The top heating element of the grill can be lowered to clean the upper panel of the oven (ONLY IN SOME MODELS).

ACCESSORIES
Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.

REPLACING THE LAMP

1. Disconnect the oven from the power supply.
2. Unscrew the cover from the light, replace the bulb and screw the cover back on the light.
3. Reconnect the oven to the power supply.

Please note: Only use 20-40W/230 V type G9, T300°C halogen lamps. The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009). Light bulbs are available from our After-sales Service.

• If using halogen bulbs, do not handle them with your bare hands as your fingerprints could cause damage. Do not use the oven until the light cover has been refitted.

LOWER THE TOP HEATING ELEMENT (ONLY IN SOME MODELS)

1. Remove the lateral shelf guides.
2. Pull the heating element out a little and lower it.
3. To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral supports.

REMOVING AND REFITTING THE DOOR

1. To remove the door, open it fully and lower the catches until they are in the unlock position.

2. Close the door as much as you can.
   Take a firm hold of the door with both hands – do not hold it by the handle.
   Simply remove the door by continuing to close it while pulling it upwards at the same time until it is released from its seating. Put the door to one side, resting it on a soft surface.

3. Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating.

4. Lower the door and then open it fully. Lower the catches into their original position: Make sure that you lower them down completely. Apply gentle pressure to check that the catches are in the correct position.

5. Try closing the door and check to make sure that it lines up with the control panel. If it does not, repeat the steps above: The door could become damaged if it does not work properly.

TROUBLESHOOTING

the presence of mains electrical power and whether the oven is connected to the electricity supply.
Turn off the oven and restart it to see if the fault persists.
The display shows the letter “F” followed by a number.| Software problem.| Contact you nearest Client After-sales Service Centre and state the number following the letter “F”.

USEFUL TIPS

HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and level to use to cook various different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably dark-coloured metal cake tins and baking plates. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.

COOKING DIFFERENT FOODS AT THE SAME TIME
Using the “Forced Air” function, you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food which requires a shorter cooking time and leave the food which requires a longer cooking time in the oven.

PRODUCT FICHE
The product fiche with energy data of this appliance can be downloaded from the website docs. bauknecht. eu

HOW TO OBTAIN THE USE AND CARE GUIDE
Download the Use and Care Guide from our website docs. bauknecht. eu (you can use this QR Code), specifying the product’s commercial code.

Alternatively, contact our Client After-sales Service.

CONTACTING OUR AFTER-SALES SERVICE
You can find our contact details in the warranty manual. When contacting our Client
After-sales Service, please state the codes provided on your product’s identification plate.

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