KitchenAid Espresso Machine User Guide
- August 31, 2024
- KitchenAid
Table of Contents
Espresso Machine
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Product Specifications:
- Removable Bean Hopper
- Flat Based Portafilter
- Storage Tray
- Drip Tray
- Removable Water Tank
- Commercial Grade Tamper
- Pressure Gauge
- Hot Water Spout
- Steam Wand
- Filter Basket
Product Usage Instructions:
Quick Start Guide:
-
Install water filter and fill Water Tank. Soak water filter for
5 minutes before inserting. -
Fill the Bean Hopper.
-
Turn on the machine. Refer to Owner’s Manual if hot water mode
button blinks. -
Select Filter Basket and insert into Portafilter based on the
type and dose needed. -
Insert Portafilter under the grinder and adjust grind
size. -
Select coffee dose and grind amount, then grind coffee.
-
Tamp coffee evenly to marked line inside the Filter
Basket. -
Insert Portafilter into group head, rotate to lock, and select
Espresso mode. -
Personalize temperature and dose, then press brew start button
for Espresso shot.
Espresso Shot Guide:
Ideal Espresso:
- Pressure should be within espresso range for ideal
espresso.
What to Look for:
- Smoother flow
- Thick crema
- Well-balanced and smooth taste
Tips for Tamping:
- Tamp coffee grounds with firm and even pressure.
- Use a flat surface and markings in Filter Basket for even
leveling.
Under Extraction:
- Watery flow, thin crema
Over Extraction:
- Inconsistent drip, thin crema ring, pale brown espresso
Dosage Adjustments:
- Increase dosage for under extraction, decrease for over
extraction.
Grind Size Adjustments:
- Make grind finer for under extraction, coarser for over
extraction.
Personalizing Your Drink:
-
Fill milk pitcher to bottom of pouring spout (approximately 1/3
full). -
Select steam mode, purge Steam Wand, froth or heat milk as
desired.
Frequently Asked Questions (FAQ):
Q: What should I do if the grind amount knob indicator
is not aligned with the graphic dots?
A: Ensure the knob is properly set between
settings to operate effectively. Refer to the Owner’s Manual for
detailed instructions.
Q: How do I achieve an ideal espresso shot?
A: Maintain proper pressure within the espresso
range, ensure a smooth flow, thick crema, and a well-balanced
taste.
Q: What can I do if my espresso shot is under-extracted
or over-extracted?
A: Adjust the dosage and grind size
accordingly. Increase dosage for under-extraction and decrease for
over-extraction. Fine-tune grind size as needed.
Q: How can I personalize my drink using the steam
wand?
A: Fill the milk pitcher appropriately, select
the steam mode, and adjust the Steam Wand position for frothing or
heating milk to your preference.
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Product Overview
REMOVABLE BEAN HOPPER
FLAT BASED PORTAFILTER
STORAGE TRAY
DRIP TRAY
REMOVABLE WATER TANK COMMERCIAL GRADE TAMPER
PRESSURE GAUGE HOT WATER SPOUT STEAM WAND
FILTER BASKET
The best way to get started is through our online content. Scan to view
guides, videos, and more product support.
For Troubleshooting, Maintenance and Care refer to the Owner’s Manual and/or
online Product Guide.
Quick Start Guide
1. Install water filter and fill Water Tank.
TIP: Soak water filter for 5 minutes before inserting into the water filter
holder.
2. Fill the Bean Hopper.
3. Turn on the machine. NOTE: If the hot water mode button light blinks, refer to the QR code or the Owner’s Manual and/or online Product Guide for Priming Pump Instructions.
4. Select desired Filter Basket and insert into the Portafilter.
Filter Basket Selection Table:
BASKET TYPE
Single wall
SHOT 1 Shot
GRIND KNOB LOCATION
DOSE (GRAM)
USE FOR
10-12
Freshly ground whole bean coffee
Single wall 2 Shot
17-19
Freshly ground whole bean coffee
Double wall 1 Shot Double wall 2 Shot
10-12 17-19
Not freshly ground or roasted coffee
beans
Not freshly ground or roasted coffee
beans
Quick Start Guide
5. Insert Portafilter into portafilter holder under the grinder.
6. Slide the knob to adjust the grind size.
7. Select the coffee dose and grind amount to match the Filter Basket.
8. Press the grind start button to grind coffee to the pre-selected dose amount.
9. Remove Portafilter and apply even pressure to tamp coffee to the marked line inside the Filter Basket.
10. Insert the Portafilter into the group head and rotate to lock.
11. Select Espresso mode, personalise temperature, and dose.
12. Press the brew start button to pull the selected Espresso shot.
NOTE: To ensure proper operation, make sure the grind amount knob indicator is aligned with the graphic dots. If the knob is positioned between settings, it will not operate.
Espresso Shot Guide
Ideal Espresso
The pressure should read anywhere within the espresso range for an ideal
espresso.
What to Look for
Smoother flow Thick crema Well-balanced and smooth
Tips for Tamping
1. Tamp the coffee grounds with firm and even pressure.
2. Use a flat surface and the marking in Filter Basket to ensure grounds are evenly levelled.
TIP: Always use freshly ground coffee.
Espresso Shot Guide
Under Extraction
Over Extraction
What to Look for
Watery flow
Thin crema
What to Look for
Inconsistent drip
Thin crema ring
Espresso is pale brown Tastes more weak and watery
Dosage
Increase dosage
Espresso is dark brown Tastes more bitter and burnt
Dosage
Decrease dosage
TIP: Use a double wall basket if you continue to have an issue with an under
extracted shot.
Grind Size
Make grind finer
Grind Size
Make grind coarser
Personalising Your Drink
1. Fill milk pitcher to bottom of pouring spout (approximately 1/3 full).
2. Select the steam mode, point the Steam Wand towards the Drip Tray and press brew start button to purge.
3. To froth, submerge the tip of the Steam Wand just below the surface of milk and angle the pitcher. Press brew start button.
4. To heat, submerge the Steam Wand deeper in the milk pitcher.
TIP: Remember to purge Steam Wand after every use.
5. To use the independent Hot Water Spout, toggle mode to hot water setting.
6. Place a cup under the Hot Water Spout, select the desired water dose and press brew start button.