KABOB MASTER KM-S3019-SS Stainless Steel Stone Series Built In Charcoal Grill Installation Guide

KM-S3019-SS Stainless Steel Stone Series Built In Charcoal Grill

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Specifications:

• Product Name: Kabobmaster Outdoor Stainless Steel Stone Series
  Built in Charcoal Grills

• Models: KM-S3019-SS and KM-S3619-SS

• Manufacturer: Kabobmaster BBQ Grills

• Address: 1125 E. Broadway #32, Glendale, CA 91205

• Phone: 800-309-3458

• Material: Stainless Steel

• Designed for outdoor use only

Product Usage Instructions:

Grill Location:

Ensure the grill is positioned outdoors away from any flammable
materials. Do not use the grill indoors, in garages, or enclosed
areas.

Clearance from Combustibles:

Maintain a clearance of at least 48 inches from the sides,
front, and back of the grill to combustible surfaces like wood,
gyprock, paper, and plants.

Built-in Applications:

Install the grill in non-combustible materials for built-in
applications. Do not store flammable materials near the grill.

Adequate Ventilation:

Ensure proper ventilation for combustion and heat dissipation.
This is essential for safe operation.

Firm Level Surface:

Place the grill on a firm, level surface. Avoid using it on
recreational vehicles or boats.

Protection from Weather:

Protect the grill from adverse weather conditions like rain,
snow, and high winds. Shield it from salt in coastal areas.

FAQ:

Q: Can I use this grill indoors?

A: No, this grill is designed for outdoor use only and should
not be used indoors.

Q: What should I do if I smell gas near the grill?

A: If you smell gas or suspect a gas leak, immediately turn off
the grill and contact a qualified professional for assistance.

Q: How much charcoal should I use?

A: Limit the charcoal quantity to what is needed for each
cooking session. You can always add more if necessary but avoid
overloading the grill.

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Kabobmaster Outdoor Stainless Steel Stone Series Built in Charcoal Grills Models KM-S3019-SS and KM-S3619-SS
ATTENTION INSTALLER: PLEASE LEAVE THESE INSTRUCTIONS FOR THE CONSUMER ATTENTION CONSUMER: PLEASE READ AND RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE BEFORE INSTALLING OR OPERATING. IMPORTANT: THIS GRILL IS DESIGNED FOR OUTDOOR USE ONLY IN NON-COMBUSTIBLE ENCLOSURES ONLY. DO NOT use this unit under unprotected flammable surfaces. DO NOT use this appliance inside a building, garage, or any other enclosed area. It must not be used in or on recreational vehicles or boats.
Revised 04-18-24 Kabobmaster BBQ Grills, 1125 E. Broadway #32, Glendale, CA 91205 Tel. 800-309-3458

WARNING
Do not store or use gasoline or other flammable vapors and liquids, including propane cylinders, in the vicinity of this or any other appliance.
WARNING
Improper installation, use, adjustment, alteration, service, or maintenance can cause injury or property damage. Read the installation, operating and maintenance instructions thoroughly before operating, installing, or servicing this equipment. For assistance or additional information, consult a qualified professional installer or service agency.
CALIFORNIA PROPOSITION 65 WARNING
This product can expose you to chemicals including Chromium (hexavalent compounds), which are known to the state of California to cause cancer, birth defects and reproductive harm. For more information, go to www.P65 Warnings.ca.gov
Explosion Hazard: Do not use the grill as a storage area for flammable materials. Keep area clear and free from combustibles. Code Requirements: This grill must be installed in accordance with local codes and ordinances. WARNING: Every part of the charcoal grill will become hot during use. Exercise caution while around the grill and always wear gloves. Never leave the grill unattended. Never allow children or pets around the grill’s area when in use. Only use BBQ tools with long heat resistant handles. Charcoal Safety:
· Never add lighter fluid to coals that are already hot and warm.
Revised 04-18-24 Kabobmaster BBQ Grills, 1125 E. Broadway #32, Glendale, CA 91205 Tel. 800-309-3458

· Never use gasoline, kerosene, or other highly volatile fluids as a starter due to the explosion hazard.
· Never use an electric starter in the rain or when standing on wet ground. · When using instant light briquettes, do not use any other starters along with them. Do
not add additional instant light briquettes once the coals are lit. Only add regular charcoal briquettes if more are needed. · Once the grill is lit, do not touch the briquettes or wood chunks to see if they are hot. · Always allow coals to burn out completely and let ashes cool completely before disposing. · Dispose of cold ashes by wrapping them in heavy aluminum foil and placing them is a noncombustible container. Be sure no other combustible materials are nearby. · Only place charcoal in the charcoal tray and nowhere else. · Extinguished coals and ashes must be placed within a safe distance from all structures and combustible materials. · Never leave coals and ashes in the grill unattended.
Limit the quantity of charcoal to just enough for each cooking event. Remember, you may always add more charcoal if necessary to extend cooking time. Overloading this grill with too much charcoal at a time can cause structural degradation of this unit and void the warranty.
Grill Location:
Most importantly, this is an outdoor grill. Ensure your grill is positioned safely away from anything that can catch fire. Under no circumstance is this grill to be used indoors. This includes garages or any other enclosed or partially enclosed areas.
Clearance from Combustibles: Ensure your grill remains at a distance of at least 48″ of the side, front, and back from combustible surfaces such as wood, gyprock, paper and plants.
Built-in applications must be installed in non-combustible materials. Do not store combustible materials, gasoline or flammable liquids or vapors around the grill. Do not use this unit under combustible surfaces.
Countertop must be strong enough to withstand the weight of the grill when lined with fire bricks or 250 pounds.
Adequate Ventilation: Ensure there is adequate ventilation for both the grill. This is required for proper combustion and to prevent heat buildup.
Firm Level Surface: Use your grill only on a firm level surface. This grill is not designed for recreational vehicles and should not be installed on a boat or marine craft.
Protection from Weather: Keep the grill protected from adverse weather, including rain, snow, and high winds. Place the grill in an outdoor area that is protected from the wind. The exposure of Stainless Steel to salt in the air (either along the coast or
Revised 04-18-24 Kabobmaster BBQ Grills, 1125 E. Broadway #32, Glendale, CA 91205 Tel. 800-309-3458

by saltwater pools), pool chemicals, garden fertilizers, countertop chemicals (stone sealer) can accelerate the corrosion of the grill components. Regular cleaning of the grill and covering of the unit will be required in these settings. Never store any chemicals near your grill. There are products to protect the stainless-steel components when exposed to these environments. Consult your dealer for more information on these products. Under covered enclosures: Many backyards have areas that are either completely enclosed or partially closed off, such as balconies and pergolas. Do not use this grill inside a building or any other enclosed or partially enclosed area. Remember to never use this grill in an undercover enclosure.
Installing the grill on a BBQ Island Always have appliances and equipment measured by contractor before building.
You will need a second person to help you during installation to avoid damaging the grill or your grill island. Before installing the grill on any island, verify your rectangular cutout size is correct.
The cut-out size for the 30″ grill is 31″ x 20″ x 7″ The cut-out size for the 36″ grill is 37″ x 20″ x 7″
Once the cutout is ready, simply drop the grill into the rectangular opening. This grill has a perimeter lip that allows the grill to rest on the countertop of your cabinet. Once the grill is installed, line the entire inside bottom and side walls with 1 ¼” thick fire bricks. This must be done prior to using the grill.
The recommended fire bricks to use inside the grill are 9″ x 4.5″ x 1.25″ and come in an assortment of colors. These bricks can be purchased online or at DIY stores. Do not use bricks thicker than 1.25″. The bricks will have to be cut/shortened and placed accordingly on the inside bottom and sides of the grill prior to use.
Care and cleaning of your grill.
The grill must be completely cool when cleaning. Make sure all coal and ashes are completely extinguished before removing. Empty the grill of all ash and drippings after each use. Use a
Revised 04-18-24 Kabobmaster BBQ Grills, 1125 E. Broadway #32, Glendale, CA 91205 Tel. 800-309-3458

metal dustpan to scoop up the used ashes and dispose of them in a noncombustible metal container and completely saturate with water. Allow coals to remain in water for 24 hours prior to disposal. Stainless Steel Care and Maintenance: It is a common misconception that stainless steel will maintain its original factory shine with little help from the consumer. Unfortunately, this is not true. Stainless steel will not stain, discolor, corrode or rust as fast as other types of steel, but it is not fully stain or weather proof. If not properly maintained, all grades of stainless steel can face surface discoloration, corrosion and eventually rust. Any stainless steel that is exposed to the environment will require attention and care throughout its life to ensure that it keeps its shine and structural integrity. Stainless steel lid: Keep the lid on the grill when not in use to protect against the weather.
For more information, questions or assistance please contact us at: Sales@kabobmaster.com Kabobmaster BBQ Grils 1125 E. Broadway, #32 Glendale, CA 91205 Tel. 1-800-309-3458
Revised 04-18-24 Kabobmaster BBQ Grills, 1125 E. Broadway #32, Glendale, CA 91205 Tel. 800-309-3458

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