Kenmore 415.151010 Liquid Propane Gas Grill Installation Guide

Kenmore 415.151010 Liquid Propane Gas Grill Installation Guide

PARTS DIAGRAM-Model No. 415.151010

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Assembly Instruction

Cart Assembly Step 1

• Position the leg with extenders 1o left.
• Position back rail (with label). Secure with bolt and tee knob – right side only.
• Position front rail. Secure with bolt and tee knob – right side only.
• Install brace. Secure left side with bolt and the knob – both legs.

Cart Assembly Step 2

• Insert four end caps.
• Attach wheels and tank support bracket to ends of right legs.

Cart Assembly Step 3

• Insert the two top bolts, then attach and tighten tee knobs.
• Insert the two front bolts, then attach and tighten tee knobs.

NOTE: Be sure square shank of bolt is fully inserted into hale before tightening tee knobs.

Grill Bottom Assembly

• Assemble grill bottom to cart.
• Attach grease clip to grill bottom.
• Attach Sears Grease Cup #22020 (sold separately) ar soup can to grease clip.

Caution: Failure to install can in clip will cause hot grease to drip from bottom of grill with risk of fire or property damage.

Control Panel And Side Shelf Assembly

• Position control panel valves inside ends of burners (see inset A).
• Install control! panel and shelf with cut-out ta right side of cart.
• Attach ignitor wire to round terminal on bottom of ignitor.
• Install remaining shelf to left side of cart.

NOTE: Do not allow ignitor wire to contact the grill bottom. A damaged wire may impair ignitor function.

Warning: Valves and burner tubes must be engaged beneath control panel. Under grill fire, with risk of injury, could result if not correct.

Grill Lid And Handle Assembly

• Install grill lid to grill bottom.
• Install handle to grill lid.

Condiment Basket And Swing Away Assembly

• Attach condiment basket to front panel.
• Install Swing Away into lid by placing pivot wire into lower holes in sides of grill lid.
• Install SwingAway into grill bottom by placing legs into top holes in sides of grill bottom.

Tank Wire And LP Tank Assembly

• Install tank wire into right leg assembly.
• Place LP tank onto tank support bracket and snap  tank wire over tank collar
• See Use & Care Manual for connection of regulator

LP GAS TANK IS SOLD SEPARATELY. Before attaching to grill and regulator, fill and leak check. See Use & Care Manual.

Curved portion of tank wire should be inside of tank collar.

NOTE: Some previously assembled features not shown for clarity.

Caution

• Tank collar opening must face to front of cart once tank is attached.
• Failure to install tank correctly may allow gas hose to be damaged in operation.

See Use & Care Manual for important safety instructions before using. 

Cooking Grate Assembly

• Place cooking grate onto grate rests in grill bottom.

Recipes

Indirect Cooking:

You can bake or slowly roast many foods on a covered grill by cooking indirectly. Simply light the gas on one side of the grill and place the food on the other side. Close the lid and your grill will bake or roast like a conventional oven.

Lemon Herb Chicken

Yield: 6 Servings « Cooking Time: 45 Minutes + Method: Low

• 1/2 cup fresh lemon juice
• 1-1/2 tsp. crushed sweet basil
• 2 cloves garlic, crushed
• 1 tsp. paprika
• 1-1/2 tsp. onion powder
• Grated rind of I lemon
• 1/2 tsp. crushed thyme
• 2 tsp. salt
• 1 cup oil
• 1 cut up frying chicken

Combine all ingredients and pour into plastic bag. Add chicken and marinate for 6 to 8 hours in refrigerator, turning occasionally. Remove from refrigerator 1 hour before grilling. Place chicken on grill, skin-side up. Cook for 20 to 25 minutes, basking often with marinade. Turn, cook for 20 minutes longer. Serve immediately.

Polynesian Chicken

Yield: 4 Servings « Cooking Time « 1to 1-1/2Hours + Method: Low

• 2 (2 Lb) split broilers
• 2tsp. salt
• 1/2 cup oil
• 1/2 tsp. pepper

Brush chicken with il and season with salt and pepper. Place on grill with bone side down. Grill slowly. Turn after 20 to 25 minutes and cook about 20 minutes longer. Meanwhile make the below listed glaze.

Pineapple Glaze

• 1 cup crushed pineapple, drained and reserve 1/4 cup syrup
• 2 tbs. lemon juice
• 2 tbs. prepared mustard
• 1/2 tsp. salt
• 1 cup brown sugar

Combine ingredients, brush both sides of chicken with glaze and broil about 10 minutes more or until tender. Tum and baste with glaze. Serve extra glaze with chicken.

Chicken Shish Kabobs

Yield: 4 Servings « Cooking Time: 12-16 Minutes + Method: Medium

• 4 chicken breast halves, boned and cut into 1-1/2 inch pieces
• 1 green pepper, cut in 1 inch pieces
• 1 zucchini squash sliced and parboiled
• 1 cup soy sauce
• 1/2 lb. mushrooms
• 1 small can pineapple chunks, led juice reserved

Combine all but pineapple chunks (include the pineapple juice). Marinate for 8 to 12 hours in refrigerator. Thread chicken, pineapple, mushrooms and bell pepper alternately on skewers. Grill over medium fire for 6 to 8 minutes on each side or until done.

HerbButter

• 1 stick butter, softened
• 1 tbs. lemon juice
• 2 tsp. finely chopped parsley
• 1 small clove garlic, pressed
• 2 tsp. finely chopped chives
• 2 tsp. finely chopped tarragon

Add herbs and juice 1o softened butter and cream all together. Cover and store in refrigerator for seasonings to blend. Good on vegetables, bread, fish or steaks.

Mop Ribs

Yield: About 8 Servings, allow 1 Ib. Per Person + Cooking Times: 1-1/2 Hours + Method: Low – 8 1bs. of spareribs or 1 Ib. per person

Mop Sauce

• 2 cups beef stock or bouillon
• 1/4 cup salad oil
• 1/3 cup vinegar
• 1 bay leaf
• 3/4 tsp. chili powder
• 1/2 tsp. paprika
• 1/4 tsp. hot pepper sauce
• 1/2 cup Worcestershire sauce
• 1 tsp. salt
• 1 tsp. dry mustard
• 1 tsp. garlic powder

Combine “Mop” ingredients and let spareribs marinate. Combine dry seasonings and generously sprinkle on spareribs before cooking. Grill spareribs as far from the fire as possible, hasting frequently. Should take ribs 1 to 1-1/2 hours over low fire. Dry seasonings keep indefinitely in airtight container.

Dry Seasonings

• 2 tbs. salt
• 2 tbs. sugar
• 2 tsp. unsweetened lemonade powder
• 1-1/2 tsp. paprika
• 2 tsp. pepper

Use a Wire Grill Basket to grill difficult chicken, fish, burgers, steaks, and shrimp. Cook many different items at the same time and same rate by flipping them all at once, safely, surely. Fish and chicken won’t fall apart while turning. To keep food from sticking to the wire, coat the basket with oil before use.

Grilled Fresh Vegetables

Fresh vegetable’s can be cooked on the grill. Brush the prepared vegetables with cooking oil or a bottled vinaigrelle dressing. Place them directly on the cooking grate beside the meat. Turn vegetable’s once and before long they will be crisp and ready lo eal.

Corn On The Grill

Yield: 6 Servings « Cooking Time: 15 Minutes + Method: Medium

• 6 ears unhusked corn
• 1/4 cup salt

Place unhusked corn in sink and cover with water. Add salt. Soak 2 hours, Place unhusked corn on grill. Cook and trn until entire outside husk is black. Remove from grill and husk corn. Serve with Herb Butter.

Mauna Key Lamb Chops

Yield:6 Servings• CooldngTime:15 Minutes• Method: Medium-Hot

• 6 1 inch loin ,rib or shoulder chops
• 2 tbs. brown sugar
• 1 tsp. grated fresh ginger
• 1/2 cup soy sauce
• 1 clove garlic, crushed

Blend together all ingredients except chops. Marinate the chops in the mixture for one hour, turning. Place on grill and cook on medium-hot fire for 15 minutes, basting often. Meat should be a little pink on the inside.

Venison Burgers

Yield:8Servings• CookingTime:20Minutes• Method: Medium

• 2-1/2 tbs. ground venison or 1/2 venisonand1/2groundbeef or pork
• 1/4 cup butter
• 2 tbs. dry red wine
• 1/2 cup finely chopped parsley
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 tsp, pepper
• 1tsp.salt
• 2 tbs. soy sauce

Saute onion, parsley and minced garlic in 114cup butter. When onions are clear remove from heat. Combine sauteed mixture with meat mixture of your choice. Add remaining ingredients and mix well. Form into 8 patties, cook over medium fire for 8 to 10 minutes on each side.

Venison Tenderloin

Yield:1/2 Lb, (Uncooked)Per Person . Cooking Time: 20 Minutes • Method: Sear, Then Medium

• Venison tenderloin
• 1/4 tsp. pepper
• 6-8 slices bacon (more for larger tenderloin)
• 1 Ibs. seasoned salt
• 2 garlic cloves, pressed
• 2 tbs.  soy sauce
• 6 tbs. olive oil

Rub pressed garlic over tenderloin. Combine soy sauce, olive oil, seasoned salt, and pepper. Pour over lenderioin and marinate overnight. Wrap tenderloin in bacon, securing with toothpicks. Cover the meat completely with bacon. Cook on grill over searing heat until bacon is almost done, about 5-7 minutes. Reduce temperature, cook for an additional 13 to 15 minutes over medium fire. Turn meat continuously while searing over medium heat to guarantee even cooking.

Smoky Ham

CookingTime:2-1/2Hours• Method: Low Fire, Indirect Heat

• 1-5 tbs. fully cooked ham
• Coca Cola
• 3 tbs. Liquid Smoke
• 1/2 cup brown sugar
• 3 Tbs. prepared mustard
• 1/2 cup cider vinegar

Remove the skin of a fully cooked ham, trimming the [at. Cook for 2 hours over low fire, using indirect heal. Baste several limes with Coca Cola and Liquid Smoke. Combine remaining ingredients, making a glaze and brush over the ham, cook for about 30 minutes more.

Get it fixed, at your home or ours!

For repair of major brand appliances in your own home… no matter who made it, no matter who sold it! 1-800-4-MY-HOME ® Anytime, dayor night (1-800-469-4663) (U.S.A. and Canada)
www.sears.com
www.sears.ca

For repair of carry-in products like vacuums, lawn equipment, and electronics, call for the location of your nearest

Sears Parts and Repair Center.
1-800-488-1222 Anytime, dayor night (U.S.A. only)
www.sears.com

For the replacement parts, accessories and owner’s manuals that you need to do-it-yourself, call Sears Parts Direct _ ! 1-800-366-PART 6 a.m.- 11 p.m. CST,7 days a week (1-800-366-7278) (U.S,A, only)
www.sears.com/partsdirect

To purchase or inquire about a Sears Service Agreement or Sears Maintenance Agreement:
1-800-827-6655 (U.S.A.)
7 a.m.- 5 p,m.CST, Man.- Sat,
1-800-361-6665 (Canada)
9 a.m.- 8 p.m.EST, M- F,4 p.m.Sat,

Para pedir servicio de reparad6n a domidlio, y para ordenar piezas:
1-888-SU-HOGAR s_
(1-888-784-6427)

Au Canada pourservice en francis: 1-800-LE-FOYER Mc
(1-800-533-6937)
www.sears.ca

References

• Repair Your Grill: Shop Replacement Parts for 24,880 Models
• Kenmore Grill Parts - Select From 1424 Models

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