fem 85×70 Digital Pizza Ovens Instruction Manual

: July 29, 2024
: fem

Table of Contents

CHAP. 1 – INFORMATION ON THE OVEN
CHAP. 2 – TECHNICAL SPECIFICATIONS
CHAP. 3 – RECEIVING THE OVEN
CHAP. 4 – INSTALLATION
CHAP. 5 – USING THE OVEN
CHAP. 6 – ROUTINE CLEANING
CHAP. 7 – MAINTENANCE
CHAP. 8 – DISMANTLING
WIRINGS DIAGRAMS
Documents / Resources

OPERATION AND MAINTENANCE
MANUAL

Digital Pizza Ovens
mod. 85×70 / 105×70 / 130×70

FOREWORD
– This manual has been compiled to provide the client with all necessary information about the oven and related standards, as well as operating and maintenance instructions enabling the best possible use of the equipment, preserving its performance over time.
– This manual must be provided to the persons responsible for using the oven and its regular maintenance.

CHAP. 1 – INFORMATION ON THE OVEN

1.1 – GENERAL PRECAUTIONS

The Oven must only be used by trained personnel perfectly familiar with the safety
standards set out in this manual.
In the event of staff turnover, ensure an adequate period of training.
Before cleaning or maintenance, disconnect the Oven power plug from the mains.
When servicing or cleaning the Oven, always carefully assess the risks.
When servicing or cleaning the oven, stay focused on the tasks at hand.
Regularly check the condition of the power cord; a worn or otherwise damaged
cable may pose a serious electrical hazard.
If an Oven malfunction is suspected or manifested, it is recommended not to use
the oven or carry out direct repairs, but rather contact the “Service Centre”.
Do not use the Oven for frozen or in any case non-food products.
The manufacturer disclaims all liability in the following cases:
⇒ the Oven is tampered with by unauthorised personnel;
⇒ parts are replaced with other non-original spare parts;
⇒ the instructions in this manual are not carefully followed;
⇒ the surfaces of the Oven are treated with unsuitable products.

1.2 – DESCRIPTION OF THE OVEN
1.2.1 – general description
The Oven has been designed and built with the precise aim of ensuring:
– maximum safety during use, cleaning and maintenance;
– maximum hygiene through the meticulous selection of the materials that come into contact with the foodstuffs;
– sturdiness and stability of all components;
– excellent visibility and practical handling.
1.2.2 – construction materials
The Oven is built with the following materials:
– Inner and outer structure in stainless steel;
– Deck in refractory stone.

1.2.3 – composition of the Oven
FIG. no.1 – General view of the Oven

KEY:

Outer structure
Door handle
Door glass
Touch display
Power-on switch
Proofer (if supplied)
Proofer controls
Hood (if supplied)
Chimney
Internal chamber light
Safety thermostat

CHAP. 2 – TECHNICAL SPECIFICATIONS

2.1 – OVERALL DIMENSIONS, WEIGHT, FEATURES…
FIG. no.2 – Dimension drawings

TAB. no1 – OVERALL DIMENSIONS AND TECHNICAL SPECIFICATIONS

Model| | 85×70| 85×70 2| 105×70| 105×70 2| 130×70| 130×70 2
---|---|---|---|---|---|---|---
Power| watt| 9.270| 9.270 (x2)| 11.400| 11.400 (x2)| 14.200| 14.200 (x2)
Power source| | 400V + N 50/60 Hz 3F
Temperature| °C| 0÷450| 0÷450| 0÷450| 0÷450| 0÷450| 0÷450
Inner dimensions| mm| 850×700 h.165| 850×700 h.165 (x2)| 1050×700 h.165| 1050×700 h.165 (x2)| 1300×700 h.165| 1300×700 h.165
A| mm| 1280| 1280| 1480| 1480| 1730| 1730
B| mm| 1300| 1300| 1300| 1300| 1300| 1300
C| mm| 1857| 2036| 1857| 2036| 1857| 2036
D| mm| 380| 380| 380| 380| 380| 380
E| | 165| 165| 165| 165| 165| 165
F| mm| 850| 850| 1050| 1050| 1300| 1300
G| mm| 1366| 1366| 1366| 1366| 1366| 1366
H| mm| 252| 252| 252| 252| 252| 252
Net weight| kg| | | | | |

CAUTION: The electrical characteristics for which the Oven is designed are indicated on the nameplate attached to the rear; before making the connection, see section 4.2, electrical connection.

CHAP. 3 – RECEIVING THE OVEN

3.1 – OVEN SHIPMENT (see FIG. no.3)
The Oven is shipped from our warehouses carefully packaged.
The packaging consists of:
a) a sturdy cardboard box on a pallet;
b) the Oven and low hood (if included);
c) this manual;
d) CE certificate of conformity.

3.2 – INCOMING INSPECTION
On receipt of the package, if there is no external damage, open it and check that all the material is inside (see FIG. no.3). If, upon delivery, the package shows signs of mishandling, knocks or falls, the carrier must be immediately informed, and within 3 days of the delivery date indicated on the delivery note, a detailed report must be drawn up on any damage to the Oven.
3.3 – DISPOSAL OF THE PACKAGING
The packaging components (cardboard, any pallets, plastic straps and polyurethane foam) are comparable to municipal solid waste and can therefore easily be disposed of. If the Oven is installed in countries with special regulations, dispose of the packaging in accordance with the applicable regulations in force.

CHAP. 4 – INSTALLATION

4.1 – HANDLING THE OVEN
In case of handling with a forklift or pallet jack, keep the Oven on the supplied pallet (see FIG. no.4).
Handling personnel must be provided withpersonal protective equipment (e.g. safetygloves, safety footwear, etc.).
To lift and position the oven in the designated location for installation and use, the following should be used:

– a hoist, attaching the oven with lifting slings (ropes) in accordance with UNI standards (see FIG. no. 6) secured to female eye bolts DIN 582 M14 and hex head cap screw M14 with washer OD 28 ID 15, which must be positioned in the holes in the supporting structure (see FIG. no. 5)

– do not use lifting straps that wrap the oven around the bottom or side (see FIG. no. 7)
– if the use of suitable lifting gear is not possible, the oven can be manually lifted by 6 or more people, picking it up with both hands and using the supplied handle only to place the oven on a solid surface (see FIG. no. 8)

4.1.2 – POSITIONING THE OVEN
Check that the surface on which the Oven will be installed is large enough to hold it (see table of technical specifications on p.6). The surface must be level, sturdy, dry, stable and resistant to high temperatures.
Position the Oven at least 10 cm from the walls, which must be resistant to high temperatures, and in a suitable room equipped to expel the heat generated by the Oven. Once the Oven has been positioned, remove the adhesive plastic film covering its outer surface. This must be removed before operating the Oven (once removed, check that no plastic residue has been left behind, and never use abrasive substances). Connect the chimney to an exhaust flue to evacuate the smoke.
4.2 – ELECTRICAL CONNECTION
4.2.1 – Electrical connection of the Oven
The Oven is supplied with a 1.5 m long power cord with 3P+N+E plug.
Connect the Oven to the mains, interposing a differential thermal-magnetic circuit breaker.
Now check that the earthing system is fully functional. Also check that the nameplate data – serial number (FIG. no.9) matches the data on the delivery and supporting documents.

LEGEND
(A) = Product code and name
(B) = Power supply
(C) = Motor frequency
(D) = Amperage
(E) = Serial number
(F) = Barcode
(G) = Manifacturer
(H) = International Protection
(I) = Weight
(L) = Power
(M) = Origin

4.3 – OPERATING TEST
Before testing the oven, check that the plug is properly inserted, then check its operation following the procedure below (see Fig.no.10):

Power up the Oven by placing the main switch in the “ON” position (Fig. no.1 ref.5);
The standby screen appears
Press the ON/OFF key on the touch display
The oven turns on and the ON screen appears on the display.
Check that the internal light turns on and off by pressing the key
Once the set temperature is reached, operate the empty oven under operator control for at least 8 hours, opening the front door from time to time. In addition to checking the good working order of the oven, this operation also allows the evaporation of any processing residue and moisture from the refractory stone.
Turn the oven off using the ON/OFF key
If the oven has been supplied with the hood, check the operation of the fan and lights by pressing the keys and .

4.4 – INITIAL CONFIGURATION

From the standby screen, pressing the configuration key (Fig. no. 10 ref. 3) opens the configuration screen.
Set the time, date and day in the “date/time settings” menu.
Open the language menu and select the desired language.
The alarm list menu is used to display the alarms. The internal values menu is used to display the real-time data of the various parameters.

CHAP. 5 – USING THE OVEN

5.1 – CONTROLS
The controls are located on the front right side of the Oven as shown in the figure below.

ON/OFF key; press to turn the oven on; hold pressed for 3 seconds to turn the oven off
Key to set the weekly power-on times (see chap. 5.2)
Configuration key (see chap. 4.4)
Top heat; tap the value and select the desired value
Measured chamber temperature
Chamber set-point; tap the value and select the desired value
Floor heat; tap the value and select the desired value
Cooking timer; tap to set the desired time
Status bar; indicates the current operating status of the oven:
Hood key; used to turn the hood on and/or off
Light key; used to turn the internal chamber light on and off
Recipes key; opens the screen to manage the recipe library
Venting key; used to open/close the vent
Mode key; used to manage the energy-saving and rapid heating functions; these functions cannot be activated simultaneously
Hood light; used to turn the hood light on and off
Current cooking step; indicates the status of the selected recipe

5.2 – WEEKLY POWER-ON TIMES

This function is used to schedule automatic oven power-on for pre-heating. Up to two recipes, each with two power-on times, can be set for each day of the week. The recipe will be uploaded and the oven will reach the pre-heating temperature set in the recipe.
To use this function, proceed as follows (Fig. no. 11):

Check that at least one recipe is saved (see chap. 5.3) and that the device is in standby mode (see chap. 5.1. Fig no. 10); if there are no saved recipes, a default recipe will be proposed
Tap the key (Fig. no. 10 ref. 2)
Select the day of the week
Select the recipe from the “OEM recipes” or “my recipes” list
Using the OFF/ON key, activate the recipe to be programmed
As soon as the recipe is set to ON, two additional keys will appear in the two schedules
By default, they will be set to OFF; touching the key will change its status. The ON status will activate the pre-heating of the set recipe. The hare symbol will activate pre-heating in rapid heating mode
Set the start and stop time
Once the selected day of the week has been programmed, save the changes and exit, or else save the changes and go to the next day
The weekly program can be changed at any time by repeating the steps described above

5.3 – RECIPES
5.3.1 – Preliminary remarks
The recipes key (Fig. no. 10 – ref. 12) opens the screen from which to manage the recipe library. It contains a main list, “OEM recipes”, where up to 99 recipes can be saved, and another “my recipes” list, where the favourite recipes from the main list can be viewed. This allows rapid access to the recipes most frequently used.

5.3.2 – Saving a recipe
The “OEM recipes” library contains default recipes based on which to create a custom recipe. When an existing recipe is selected, a screen opens where, by pressing the relative keys, it is possible to:
– use the recipe for the cooking cycle to be run (Fig. no. 12 – ref. 8)
– rename the recipe by tapping “default recipe”
– cancel the recipe (it will be overwritten by the default one; Fig. no. 12 ref. 2)
– duplicate the recipe (Fig. no. 12 – ref. 4)
– save the recipe (Fig. no. 12 – ref. 5)
– add or remove the recipe to/from the “my recipes” list (Fig. no. 12 – ref. 6)
To configure the recipe with one or more steps, tap one of the available steps (Fig. no. 12 ref. 1) and set all the desired parameters (Fig. no. 13).
The step can be deleted (Fig no. 13 ref. 9) if there is more than one, or a new step can be added (Fig. no. 13 ref. 10).
Go back to the ON screen (Fig. no. 10) by tapping the arrow or home key (Fig. no. 12 ref. 3 and 7).

5.3.3 – Starting a saved recipe
Proceed as follows:

Check that the device is on and that there are no procedures running
Tap the recipes key (Fig. no. 10 ref. 12)
Select the desired recipe from the “recipes” or “my recipes” library
Tap the “use as default” key (Fig. no. 12 ref. 8)
Tap the home key (Fig. no. 12 ref. 7) to return to the home page
Once the oven has finished pre-heating, the programmed recipe will start.

5.4 – LOADING AND COOKING THE PRODUCT
(see Fig.no.10)
The procedure is as follows:

Power up the oven by placing the main switch in the “ON” position (Fig. no.1 ref.6);
Press the ON/OFF key (ref. 1);
Adjust the temperature (ref. 4-6-7) according to the product to be cooked;
Once the temperature is reached, insert the product to be cooked, always using the handle to open the Oven door;
When cooking ends, press the ON/OFF key (ref. 1);
When the cooking cycle ends, place the main switch in the “OFF” position.
CAUTION! Always pre-heat the Oven before cooking (see chap. 5.2)
CAUTION! The outer surface of the oven reaches very high temperatures during cooking. Keep a safe distance.
CAUTION: wait for the Oven to cool before performing any operations requiring direct contact with the Oven. Always use the door handle to inspect the inside of the Oven.
During the cooking cycle, any cooking residue can be removed from the deck using a non-flammable brush with handle.

The first time the Oven is started up, it must be left on for at least 8 hours, setting the top and floor temperatures at 150°C.
Keep the vent stack fully open (Fig. no. 10 ref. 13).
Doing so will eliminate any residual moisture from the insulation materials used in the Oven. Unpleasant fumes and odours will be produced, which will gradually disappear during the subsequent operating cycles.

CHAP. 6 – ROUTINE CLEANING

6.1 – OVERVIEW
– The Oven must be cleaned at least once per day, or more frequently if necessary.
– All parts of the Oven that come into direct or indirect contact with the foodstuffs to be cooked must be thoroughly cleaned.
– The Oven must not be cleaned using high-pressure cleaners or water jets (to avoid damaging infiltrations inside the Oven); no tools, scrubbing brushes and whatnot must be used to clean the outer surfaces of the Oven.

Before any type of cleaning, always:

Place the main switch in the “OFF” position.
Disconnect the power plug from the mains to fully isolate the Oven from the rest of the electrical system.

6.2 – OVEN CLEANING PROCEDURE
N.B. Cleaning must only be carried out once the Oven has completely cooled; use anti -scald gloves to avoid regrettable incidents.
The procedure is as follows:

Open the Oven door using the handle (Fig.no.1 – ref.2);
Sweep the internal Oven deck in refractory stone.
CAUTION!
DO NOT pour cold water or any other substance to clean the refractory stone, use ONLY an oven brush to sweep up any cooking residue.
Clean the door glass and the door itself with a neutral detergent and damp cloth.
Clean the display with a soft cloth
Once the Oven has been cleaned inside and out, check that all its parts are perfectly dry.

For deeper cleaning of the oven chamber, turn on the Oven, tap the configuration key (Fig. no. 10 Ref. 3) and select “oven cleaning”. The self- cleaning cycle will instantly begin and a screen will appear showing the chamber temperature, the temperature set – point and the remaining cycle time. At the end of the cleaning cycle, turn off the Oven and leave it to cool with the door closed.
To interrupt the cleaning cycle, press the stop key.
Once the Oven has completely cooled, clean the chamber of any residue using ONLY an oven brush.
Before cleaning the display, select the “display cleaning” option from the configuration key (Fig. no. 10 ref. 3). This function prevents any changes from being made to the displayed settings.

CHAP. 7 – MAINTENANCE

7.1 – OVERVIEW
Before any type of maintenance, always:

place the main switch in the “OFF” position;
disconnect the power plug from the mains to fully isolate the oven from the rest of the electrical system.

7.2 – POWER CORD
Periodically check the power cord for wear and call the “SERVICE CENTRE” to have it replaced, if necessary.
7.3 – MALFUNCTION
Call the “SERVICE CENTRE” in the event of a malfunction or breakdown. In case the safety thermostat trips (ref.11 – Fig.n°1), the reset must be carried out by a “Specialized Technician” who will check for any anomalies

CHAP. 8 – DISMANTLING

8.1 – PUTTING THE OVEN OUT OF SERVICE
If for some reason, you decide to put the Oven out of service, make sure nobody can use it: disconnect it from the mains and eliminate electrical connections.

8.2 – WEEE Waste Electrical and Electronic Equipment

This symbol, crossed out wheelie bin, on the product or on its packaging indicates that this product must not be disposed of with your other household waste. Separate waste collection of this appliance is organised and managed by the manufacturer. It is the user’s responsibility to contact the manufacturer and follow the waste treatment system the manufacturer has adopted for separate waste collection of this appliance when it is to be scrapped. The separate collection and recycling of your waste equipment at the time of disposal will help to conserve natural resources and ensure that it is recycled in a manner that protects human health and the environment. Illegal dumping of the appliance by the user is liable to prosecution by law.