Agrieuro BA23 Party Wood Charcoal Barbecue Installation Guide

Agrieuro BA23 Party Wood Charcoal Barbecue

Specifications

• Model: BA23
• Type: Party Wood/Charcoal Barbecue
• Usage: Outdoor only
• Material: Iron

Product Usage Instructions

• Use this grill only outdoors. Choose a proper location on a secure, level surface away from inflammable objects. Clean and oil the cooking grills with vegetable oil before use.
• Burn the charcoal for about 30 minutes before cooking to neutralize manufacturing waste and smells.
• Ensure the grill is on a secure, level surface. Do not move it during operation. Use proper gloves during cooking.
• Do not use indoors. Keep children and pets away. Do not use gasoline or other volatile fluids to ignite charcoal. Keep away from fire and sharp parts. Do not leave the grill unattended.
• Wait for the grill to cool before cleaning. Remove ashes and embers after cooking. Wash grills with hot water and soap, dry, and oil with vegetable oil before storage.
• Avoid using sharp objects or abrasive cleaners to prevent surface damage.
• Use the collecting channel grill for fatty meats and the traditional iron grill for all types of food. Adjust cooking heights for desired heat levels.

FAQ

• Can I use this grill indoors?
• No, this grill is designed for outdoor use only.
• How should I clean the grill after use?
• Wait for the grill to cool, remove ashes and embers, wash grates with hot water and soap, dry them, and oil with vegetable oil before storing.

INSTALLATION

• Use this grill only outdoors.
• Choose a proper location to grill, keep the grill on a secure, level surface and not in a breezy area,
• Ensure to have space enough to move yourself comfortably during the grilling.
• Keep away from inflammable objects and surfaces (hedges, trees, vehicles, windows, glass, doors).
• Clean and oil the cooking grills with vegetable oil before use.
• We recommend overseeing the cooking process continuously; it should never be left unattended.

FIRST LIGHTING
Burn the charcoal for about 30 minutes before beginning the cooking, to neutralize any manufacturing waste and nasty smells.

STARTING UP THE GRILL

• Remove the cooking grates and put the charcoal or place the wood over the ember support grate.
• Build a pyramid in the center of the grill and light the fire, for easier lighting, put some pieces of paper or dry branches among the fire pits.
• Light up the fire away from the barbecue’s edges, in order to preserve its integrity.
• Charcoal requires oxygen to burn, check that the ember support grate is free from residues from previous uses before starting the fire.
• Spread the embers uniformly on the bottom of the barbecue for the entire length.
• Avoid using chemical accelerators, which make nasty smells, and treat wood containing glue or issues of waste material.

SAFETY WARNINGS

• Do not use indoors. Keep children and pets away.
• Burning hazard: the grill and all its parts will become very hot while grilling; do not move it during operation and always use proper gloves during the cooking.
• There may be sharpened parts that could cause injuries, please handle them with care.
• For your safety, do not use gasoline, alcohol, or other highly volatile fluids to ignite charcoal.
• Never remove or dump ashes or charcoal before they are fully extinguished.
• Keep away from fire, the wooden handles of the grills, and accessories.
• Do not leave the grill unattended after use.
• If in doubt, do not hesitate to contact us by emailing at cruccolini@cruccolini.it.

CLEANING AND MAINTENANCE

• Make sure that all the charcoal is fully extinguished and the grill is cool before cleaning.
• After the cooking, remove ashes and embers.
• Do not leave the grill exposed to the elements, avoid any dangerous water stagnation inside it.
• After use, wash the grills with hot water and degreasing soap and dry. Oil them by using vegetable oil before storage.

WARNING

• Do not use sharp objects or abrasive cleaners, to avoid the surface being damaged.

COOKING TIPS

• The grill with collecting channels is recommended for cooking meat, especially fatty meats such as pork sausages or bacon.
• The traditional iron grill is recommended for cooking any type of food and is ideal for enhancing barbecue flavors.
• Use the cooking heights to adjust the amount of heat you want to get to the food.

DISPOSAL MEASURES

• The symbol on the product or the enclosed documentation indicates how to dispose of the product correctly, in compliance with local disposal regulations.
• Check with local authorities for disposal.
• The product is entirely built with recyclable materials; iron and stainless steel can be recycled an unlimited number of times, saving energy and raw materials.
• By making sure that this product is correctly disposed of, the user contributes to preventing potential negative results for the environment and health.

WARRANTY AND LIMITATION

We provide 2 years of warranty on material and product manufacturing, starting from the purchase date. The barbecue has been built with care and carefully tested. In the event failures or malfunctions are found, please return the product with the receipt of purchase to your seller. Damages due to uncorrected use of the product unauthorized replacement of parts or normal wear are not covered by warranty.

The manufacturer declines all liability if the rules contained in these instructions are not observed or any inconvenience has occurred due to improper use of the product.

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