NINJA SL401 Double Stack 2 Basket Air Fryer User Guide
- July 17, 2024
- Ninja
Table of Contents
SL401 Double Stack 2 Basket Air Fryer
“`html
Specifications
-
Product Name: Double Stack TM Air Fryer
-
Cooking Capacity: 10 quarts
-
Cooking Functions: Air Fry, Air Broil, Bake, Roast, Reheat,
Dehydrate -
Features: Smart Finish, Match Cook, Pausing Cook Time
Product Usage Instructions
Using a Single Basket
Cooking only one thing? Follow these steps:
- Select zone function (e.g., AIR FRY).
- Set temperature & time.
- Begin cooking.
For best results:
-
When cooking a protein, place the crisper plate in the upper
position for an extra crispy top layer. -
Use the crisper tray in the lower or upper position when
cooking a single layer of food.
Smart Finish
Cook 2 foods in different zones and have them finish at the same
time:
- Select a cook function (e.g., AIR FRY).
- Set temp & time.
- Program Zone 2 and repeat Step 2.
- Begin cooking; cook time will display HOLD until it’s time to
start cooking.
Match Cook
Sync your cook settings across both baskets for full capacity
usage:
- Select a cook function (e.g., AIR FRY).
- Set temp & time.
- Begin cooking.
Pausing Cook Time
- Select zone.
- Resume cooking.
Ending Cook Time
- Select zone.
- Adjust time or add additional cook time as needed.
FAQ
How do I clean the Double Stack Air Fryer?
To clean the air fryer, unplug it and let it cool down. Wash the
basket, tray, and racks with warm soapy water. Wipe the exterior
with a damp cloth.
Can I use aluminum foil in the air fryer?
Avoid using aluminum foil in the air fryer as it can block
airflow and affect cooking performance. It’s recommended to use
parchment paper instead.
What is the warranty on the Double Stack Air Fryer?
The warranty period for the Double Stack Air Fryer is one year
from the date of purchase. Contact customer support for warranty
claims or issues.
“`
Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your
unit.
Double Stack
TM
Quick start guide
TIPS & TRICKS | COOKING CHARTS | 10 CHEF-CREATED RECIPES
Your guide to the perfect crisp
Welcome to the Ninja® DoubleStackTM XL 2-Basket Air Fryer. From here, you’re
just pages away from how-tos and recipes for
cooking 4 foods at the same time. Get ready for crispy meals and snacks, all
from one space-saving air fryer. Now let’s get cooking.
2
Table of Contents
6 Customizable Cooking Functions
4
Using a Single Basket
5
Smart Finish
6
Match Cook
8
Pausing Cook Time
10
Ending Cook Time
11
Everything You Need to Cook 4 Foods at Once
12
Crisper Plates
12
Stacked Meal Racks
13
DoubleStack
14
Rack. Stack. Repeat.
16
Air Fry Cooking Chart
18
Recipes
24
Kickstarters
24
Stacked Meals
28
DualZoneTM Meals
33
Snack
36
Dessert
37
Dehydrate Chart
38
Recipe Key
We’ve tagged recipes with these icons to help find the right ones for you.
G V
N E
LUTEN-FRE
NUT-FREE
EGETARIA
V
ninjakitchen.com 3
6 customizable cooking functions
AIR FRY
AIR BROIL
Best for fresh foods like chicken wings and your favorite frozen snacks.
BAKE
Best for melting cheese and crisping toppings. See page 25 for an Air Broil
recipe.
ROAST
Best for making brownies, cookies, and other baked desserts.
See page 28 for a Bake recipe.
REHEAT
Best for roasting vegetables and meats.
DEHYDRATE
Best for leftovers.
4
Best for making vegetable and fruit chips and jerky.
Using a single basket
Cooking only one thing? Fill a single basket and use it like a traditional air
fryer.
Step 1
Select zone
· Place food in basket. · Select Zone 1 or 2. · Turn the dial to select a cook
function (e.g., AIR FRY).
Step 2
Set temp & time
· Select the TEMP button and turn the dial to set the temperature.
· Select the TIME button and turn the dial to set the cook time.
NOTE: If you would like to cook in Zone 2 only, first select Zone 2, then select a function.
Step 3
Begin cooking
· Press the START/PAUSE button to begin cooking.
NOTE: When cooking a single layer of food, use ONLY the crisper tray in the
lower or upper position. DO NOT use a Stacked Meal Rack.
For best results
When cooking a protein, make sure to place the crisper plate in
the upper position.
Extra Crispy Top Layer
for proteins and fast cooking
Crispy Bottom Layer
for veggies and starches
ninjakitchen.com 5
Smart FinishTM
Cook 2 foods, 2 different ways and have them finish at the same time.
ROAST
375°F 2025 MINS
AIR FRY
400°F 6065 MINS
6
ZONE 1 4 salmon
fillets
ZONE 2
2 lbs Brussels sprouts
Step 1
Select function
· Place food in basket. · Select Zone 1. · Turn the dial to select
a cook function (e.g., AIR FRY).
Step 2
Set temp & time
· Select the TEMP button and turn the dial to set the temperature.
· Select the TIME button and turn the dial to set the cook time.
Step 3
Program Zone 2
· Select Zone 2. · Place food in basket. · Turn the dial to select
a cook function and repeat Step 2.
Step 4
Begin cooking
· Select SMART FINISH. · Press the START/PAUSE
button to begin cooking. · The zone with the shorter
cook time will display HOLD until it’s time to start cooking.
NOTE: If you DO NOT select Smart Finish, foods WILL NOT FINISH cooking at the
same time.
ninjakitchen.com 7
Match CookTM
Sync your cook settings across both baskets to use the full 10-qt cooking
capacity at once.
Perfect for meal prep or to feed a crowd.
AIR FRY
350°F 6570 MINS
AIR FRY
350°F 6570 MINS
8
ZONE 1 5-lb whole
chicken
ZONE 2
5-lb whole chicken
Step 1
Select function
· Place food in basket. · Select Zone 1. · Turn the dial to select
a cook function (e.g., AIR FRY).
Step 2
Set temp & time
· Select the TEMP button and turn the dial to set the temperature.
· Select the TIME button and turn the dial to set the cook time.
Step 3
Begin cooking
· Select MATCH COOK. Unit will automatically set Zone 2 to match Zone 1.
· Press the START/PAUSE button to begin cooking.
ninjakitchen.com 9
Pausing cook time
Step 1
Select zone
· Select the zone you want to pause (e.g., Zone 1).
· Press the START/PAUSE button to pause cooking.
Step 2
Resume cooking
· To resume cooking, press the START/PAUSE button.
NOTE: In SMART FINISH mode, we recommend pressing the START/PAUSE button to pause both zones. Pausing only one zone will impact a synchronized finish time.
NOTE: After the cook cycle has completed, the unit will beep and display “COOL” for 60 seconds. During the cooling cycle, you are free to remove your food.
Ending cook time
Step 1
Select zone
· Select the zone you want to stop cooking in (e.g., Zone 1).
Step 2
Adjust time
· Select the TIME button and turn the dial to bring time down to zero.
· After 3 seconds, END will appear on the display. Cooking will continue in
the other zone.
Adding additional cook time
· Select the zone you want to add time to. · Select the TIME button and use
the up arrow to add more time. · After 3 seconds, the new time will be set.
10
ninjakitchen.com 11
Everything you need
TO COOK 4 FOODS AT ONCE
Crisper plates
Insert these at the bottom of each basket to help the rapid hot air surround
your food and cook it to perfection.
Stacked Meal Racks
2 racks, one for each basket. Insert them for multi-layer cooking or leave
them out for single-layer cooking.
Inserting crisper plates
Insert the crisper plates with feet facing down. Make sure to install the
plates every time, no matter how many layers you’re cooking.
Lower position (bottom of basket):
Allows air to surround food for even cooking and crisping. For proper
placement, make sure the cutouts are aligned on the right
and left sides of the basket.
Upper position (elevated in basket):
For better browning and broiling results, we suggest using the upper position.
Place the crisper plate in the basket with the cutouts facing the
back of the basket.
NOTE: For best results when cooking a protein in a single zone, place the
crisper plate in the upper position.
12
Inserting Stacked Meal Racks
After inserting the crisper plates, gently place racks inside with the handles
facing up. They should fit snuggly into the side notches in the baskets.
NOTE: For best results, ONLY use the racks when using DOUBLE STACK PRO in
conjunction with the provided meal chart or recipes.
TIP: For easier cleanup, spray Stacked Meal Racks with nonstick cooking spray
prior to use.
TIP: The Stacked Meal Racks will be hot after cooking. Use oven mitts or silicone-tipped tongs to remove them from the baskets.
ninjakitchen.com 13
DoubleStackTM
Cook 4 foods at once in 2 independent air fry baskets for
crispy meals and snacks.
AIR FRY
450°F 3540 MINS
AIR FRY
450°F 3545 MINS
14
ZONE 1 Extra crispy top layer:
4 chicken thighs
Crispy bottom layer:
1 lb green beans
ZONE 2 Extra crispy top layer:
12 oz frozen chicken tenders
Crispy bottom layer:
1 lb frozen fries
Step 1
Select DOUBLE STACK PRO
· Place bottom layer of food in basket.
· Insert the Stacked Meal Rack and place the top layer of food on top. (Repeat
with second basket if making two meals).
· Select DOUBLE STACK PRO*
Step 2
Set temp & time
· Select Zone 1 or 2. · The cook temperature
defaults to 450°F. If desired or instructed by recipe, select the TEMP button
and use the arrows to change the temperature.
· Select the TIME button and use the arrows to set the cook time.
NOTE: Use DOUBLE STACK PRO ONLY in conjunction with the “Rack. Stack. Repeat.” meal builder on pages 16 and 17 or Stacked Meal recipes.
Step 3
Program Zone 2
· Repeat step 2 if making two meals.
Step 4
Begin cooking
· Press the START/PAUSE button to begin cooking.
· The zone with the shorter cook time will display HOLD.
*For DOUBLE STACK PRO, SMART FINISH, or MATCH COOK functionality, select SMART FINISH or MATCH COOK prior to starting cooking.
TIP: The Stacked Meal Racks will be hot after cooking. Use oven mitts or
silicone-tipped tongs to remove them from the baskets.
ninjakitchen.com 15
Extra Crispy Top Layer
Rack. Stack. Repeat.
Create 2 full meals, each with a crispy bottom layer and extra-crispy top
layer.
IF YOU WANT TO COOK A SINGLE MEAL IN A SINGLE ZONE, REDUCE COOK TIME BY 40-50%.
Extra Crispy Top Layer
for proteins and fast cooking
Crispy Bottom Layer
for veggies and starches
1 box frozen chicken tenders
12 oz
2 chicken breasts
68 oz each
1 box frozen chicken nuggets
12 oz
2 salmon fillets
6 oz each
Mix and match your favorite proteins, sides, and vegetables.
1
Select DOUBLE STACK PRO
Unit will default to AIR FRY and 450°F.
2
Then simply use the chart on the right to set the
cook time.
4 bone-in, skin-on chicken thighs 68 oz each
1 strip steak 16 oz, 1 1/2-inch thick
4 boneless pork chops 56 oz each
4 pork or chicken sausages
FOOD TYPE Chicken Pork Beef Seafood
Frozen breaded chicken
TIME 3540 mins 3035 mins 2530 mins 2530 mins 3545 mins
NOTE: If using only one zone to cook one layered meal, reduce recommended cook
time by 4050%. Keep an eye on food while cooking for desired results.
Looking for more?
Scan the QR code for additional accessories, tips, and tricks.
Crispy Bottom Layer
Frozen shoestring fries 1 lb
Brussels sprouts 12 oz (approx. 3 cups, cut in half, stems removed)
Frozen onion rings 1 lb
NOTE: For optimal results, we recommend not combining fresh and frozen
ingredients in the same basket, and flipping proteins half way through cooking
for even browning.
16
Baby potatoes
1 lb (approx. 2 cups), cut in half
Green beans 1 lb, trimmed
Frozen tater tots 1 lb
Broccoli/cauliflower
1 head (about 2 cups), cut in 12-in. florets
TIP: To cook 2 veggies at once, place one on a crisper plate and the other on
a rack. For heartier veggies (e.g., potatoes, broccoli, cauliflower, Brussels
sprouts), set time to 4550 mins. For more delicate ones (e.g., green beans,
asparagus), set time to 3540 mins. If cooking both hearty and delicate
veggies, add delicate one to rack after 10 mins of cooking.
ninjakitchen.com 17
Air Fry Cooking Chart
NOTE: Don’t see the food you’re looking for in the charts below? Find a
similar food, and decrease cook time by 25%. For frozen foods, decrease the
cook time on the packaging by 25%. For best results, check on food often,
increasing cook time if necessary.
Bottom of basket VEGETABLES Asparagus Beets Bell peppers (for roasting)
Broccoli Brussels sprouts Butternut squash
Carrots
Cauliflower
Corn on the cob Green beans Kale (for chips) Mushrooms
AMOUNT PER ZONE
2 bunches 67 small 4 small peppers 2 heads 2 lbs 2 lbs 2 lbs 1 head 2 head 2
ears, cut in half 2 bags (12 oz each) 5 cups, packed 1 lb
1 lb
Potatoes, russet
2 lbs 2 lbs
2 lbs
Potatoes, sweet Zucchini
3 whole (68 oz) 2 lbs 3 whole (68 oz) 2 lbs
PREPARATION
TOSS IN OIL
Stems trimmed, cut in 2-inch pieces Whole
2 tsp None
Whole
None
Cut in 1-inch florets Cut in half, stem removed Cut in 12-inch pieces
Peeled, cut in 1/2-inch pieces
1 Tbsp 1 Tbsp 1 Tbsp
1 Tbsp
Cut in 1-inch florets
Cut in 1-inch florets
Husks removed
Trimmed
Torn in pieces, stems removed
Rinsed, cut in quarters
Thick hand-cut fries, about 1/2 inch thick, soaked in water for 30 minutes,
then patted dry
Cut in 1-inch wedges
Thin hand-cut fries, about 1/2 inch thick, soaked in water for 30 minutes,
then patted dry
Thick hand-cut fries, about 1/2 inch thick, soaked in water for 30 minutes,
then patted dry
1 Tbsp 2 Tbsp 1 Tbsp 1 Tbsp None 1 Tbsp
1 Tbsp
1/23 Tbsp, canola 1/23 Tbsp, canola
23 Tbsp
Pierced with fork 3 times
None
Cut in 1-inch chunks
Pierced with fork 3 times
Cut in quarters lengthwise, then cut in 1-inch pieces
1 Tbsp None 1 Tbsp
TIP: If cooking smaller amounts
of food, use the recommended temperature, but reduce the time. For best
results, check
food periodically and shake or toss it often until it reaches the
desired doneness.
CRISPER PLATE POSITION
SEE PAGE 12 FOR CRISPER PLATE POSITION SETUP.
Lower
Lower
TEMP
390°F 390°F
Lower
390°F
Lower Lower Lower
390°F 400°F 425°F
Lower
390°F
Lower Lower Lower Lower Lower Lower
390°F 390°F 390°F 390°F 300°F 390°F
Lower
400°F
Lower Lower
400°F 400°F
Lower
Lower Lower Lower Lower
400°F
400°F 400°F 400°F 425°F
SINGLE ZONE
when cooking in one zone and not using the other zone.
DUALZONETM
when cooking in both zones using Smart FinishTM or
Match CookTM.
1015 mins 3540 mins
2530 mins 4045 mins
2025 mins 3540 mins
2025 mins 3035 mins 3035 mins
4045 mins
1520 mins 2025 mins 510 mins 1520 mins 1520 mins 2025 mins
4045 mins 6065 mins 5560 mins 1 hr 1 hr 5 mins 2025 mins 4550 mins 1520 mins 3035 mins 2025 mins 3035 mins
55 mins1 hr
1 hr 20 mins 1 hr 25 mins
3540 mins 5560 mins
4045 mins
1 hr 45 mins 1 hr 50 mins
1 hr 5 mins 1 hr 10 mins
1 hr 25 mins 1 hr 30 mins
5055 mins 5055 mins
2530 mins 3540 mins
5055 mins 4550 mins
2025 mins 3540 mins
For best results, shake or toss often.
To pause both zones while using 2 zones, press
START/PAUSE button. To pause an individual zone
while both zones are cooking, press the zone you
would like to pause, then press START/PAUSE button.
To resume cooking, press START/PAUSE button.
Use these cook times as a guide, adjusting to your
preference.
Shake your food.
We recommend shaking food at least 3 times during cooking
for best results.
OR
Toss with silicone-tipped
tongs.
18
Air Fry Cooking Chart, Continued
NOTE: Don’t see the food you’re looking for in the charts below? Find a
similar food, and decrease cook time by 25%. For frozen foods, decrease the
cook time on the packaging by 25%. For best results, check on food often,
increasing cook time if necessary.
Brushed with oil POULTRY Chicken breasts Whole chicken Chicken thighs Chicken wings
AMOUNT PER ZONE
PREPARATION
2 breasts (3/41 1/2 lbs each) 4 breasts (1/23/4 lb each)
Bone in Boneless
45 lbs
Whole
4 thighs (610 oz each) 4 thighs (48 oz each) 2 lbs
Bone in Boneless Drumettes & flats
3 lbs
Drumettes & flats
4 lbs
FISH & SEAFOOD Crab cakes Lobster tails Salmon fillets
Shrimp, jumbo (Frozen) BEEF Burgers Steaks PORK Bacon Pork chops
Pork tenderloins Sausages
4 cakes (68 oz each) 4 tails (34 oz each) 2 fillets (4 oz each) 3 fillets (4
oz each) 4 fillets (4 oz each)
2 lbs
2 quarter-pound patties, 80% lean 2 steaks (8 oz each)
4 strips, cut in half 2 thick-cut, bone-in chops (1012 oz each) 4 boneless
chops (6 oz each) 2 lbs 5 sausages
20
Drumettes & flats
None Whole None None None Whole, peeled, tails on
1/2 inch thick Whole
None Bone-in Boneless None None
TOSS IN OIL
Brushed with oil Brushed with oil Brushed with oil Brushed with oil Brushed
with oil 1 Tbsp 1 Tbsp 1 Tbsp
Brushed with oil None Brushed with oil Brushed with oil Brushed with oil 1
Tbsp
Brushed with oil Brushed with oil
None Brushed with oil Brushed with oil Brushed with oil None
TIP: If cooking smaller amounts
of food, use the recommended temperature, but reduce the time. For best
results, check
food periodically and shake or toss it often until it reaches the
desired doneness.
CRISPER PLATE POSITION
SEE PAGE 12 FOR CRISPER PLATE POSITION SETUP.
Upper
Upper
TEMP
390°F 390°F
Lower
350°F
Upper Upper Lower
390°F 390°F 390°F
Lower
390°F
Lower
390°F
Lower Lower Upper Upper Upper
Lower
390°F 390°F 400°F 400°F 400°F
390°F
SINGLE ZONE
when cooking in one zone and not using the other zone.
DUALZONETM
when cooking in both zones using Smart FinishTM or
Match CookTM.
2530 mins 2530 mins 4550 mins 2530 mins 1520 mins 3540 mins 4550 mins
5055 mins
3540 mins 3540 mins
1 hr 5 mins 1 hr 10 mins
5060 mins 2530 mins 55 mins1 hr
1 hr 5 mins 1 hr 15 mins
1 hr 15 mins 1 hr 20 mins
1015 mins 510 mins 1015 mins 1015 mins 1015 mins
1520 mins
1520 mins 1520 mins 1520 mins 1520 mins 1520 mins
3035 mins
For best results, shake or toss often.
To pause both zones while using 2 zones, press
START/PAUSE button. To pause an individual zone
while both zones are cooking, press the zone you
would like to pause, then press START/PAUSE button.
To resume cooking, press START/PAUSE button.
Use these cook times as a guide, adjusting to your
preference.
Shake your food.
We recommend shaking food at least 3 times during cooking
for best results.
Upper Upper
Lower Upper Upper Lower Upper
390°F 390°F
350°F 390°F 390°F 375°F 390°F
1015 mins 1520 mins
1520 mins 2530 mins
1015 mins 1520 mins
1520 mins 2530 mins
2025 mins
3035 mins 1015 mins
3035 mins
3540 mins 2025 mins
OR
Toss with silicone-tipped
tongs.
ninjakitchen.com 21
Air Fry Cooking Chart, Continued
NOTE: Don’t see the food you’re looking for in the charts below? Find a
similar food, and decrease cook time by 25%. For frozen foods, decrease the
cook time on the packaging by 25%. For best results, check on food often,
increasing cook time if necessary.
INGREDIENT
FROZEN FOODS
Chicken cutlets/ patties Chicken nuggets Fish fillets (breaded) Fish sticks
French fries
AMOUNT PER ZONE
3 cutlets/patties 2 boxes (12 oz each) 1 box (6 fillets) 24 each 1 lb 2 lbs
3 lbs
Mozzarella sticks Pot stickers Pizza rolls Popcorn Shrimp Sweet potato fries Tater tots Onion rings
2 boxes (11 oz each) 2 bags (10.5 oz each) 60 count bag 2 boxes (1416 oz) 2 lbs 2 lbs 1 lb
PREPARATION
None None None None None None
None None None None None None None None
TOSS IN OIL
None None None None None None
None None 1 Tbsp None None None None None
TIP: If cooking smaller amounts
of food, use the recommended temperature, but reduce the time. For best
results, check
food periodically and shake or toss it often until it reaches the
desired doneness.
CRISPER PLATE POSITION
SEE PAGE 12 FOR CRISPER PLATE POSITION SETUP.
TEMP
Lower
400°F
Lower
390°F
Lower
390°F
Lower Lower
390°F 400°F
Lower
400°F
Lower
Lower Lower Lower Lower Lower Lower Lower
400°F
375°F 400°F 390°F 390°F 375°F 375°F 375°F
SINGLE ZONE
when cooking in one zone and not using the other zone.
DUALZONETM
when cooking in both zones using Smart FinishTM or
Match CookTM.
1015 mins
1520 mins
1520 mins
1520 mins 2025 mins 3035 mins
5055 mins 1015 mins 1015 mins 1520 mins 1520 mins 3035 mins 2530 mins
1520 mins
3035 mins
3035 mins
2025 mins
2025 mins 3540 mins 1 hr 1 hr 5 mins 1 hr 30 mins 1 hr 35 mins 2025 mins
2025 mins 2530 mins 2025 mins 55 mins1 hr 3540 mins 2530 mins
For best results, shake or toss often.
To pause both zones while using 2 zones, press
START/PAUSE button. To pause an individual zone
while both zones are cooking, press the zone you
would like to pause, then press START/PAUSE button.
To resume cooking, press START/PAUSE button.
Use these cook times as a guide, adjusting to your
preference.
Shake your food.
We recommend shaking food at least 3 times during cooking
for best results.
OR
Toss with silicone-tipped
tongs.
22
ninjakitchen.com 23
TIP:
Swap chicken tenders for plant-based tenders if desired.
3
4
6
7
24
Caprese Chicken Breast with Garlic Green Beans & Chicken
Tenders with French Fries
Prep: 10 minutes | Cook: 45 minutes | Makes: 2 servings of each meal
Kickstarter
Beginner Recipe
2 Crisper Plates 2 Stacked Meal Racks
Ingredients | Zone 1: Meal 1
On Crisper Plate 1 pound green beans, trimmed 1 tablespoon garlic, minced 1 tablespoon olive oil Kosher salt, as desired Ground black pepper, as desired
On Rack
2 boneless, skinless chicken breasts (68 ounces each) 1 tablespoon olive oil
Kosher salt, as desired Ground black pepper, as desired 1 teaspoon garlic
powder
1 teaspoon Italian seasoning 4 slices fresh mozzarella, 1/4 inch thick 4 slices tomato, 1/4 inch thick Balsamic glaze, as desired 4 leaves basil, torn
Ingredients | Zone 2: Meal 2
On Crisper Plate
1 pound frozen shoestring French fries
On Rack
1 box (12 ounces) frozen breaded chicken tenders
1 Insert a crisper plate in the bottom of each basket.
2 In a large bowl, add green beans, olive oil, minced garlic, salt, and pepper
and toss until combined. Add green beans to the bottom of one basket, then
place one Stacked Meal Rack in the basket over the beans.
3 Coat the chicken breasts with olive oil and then season with salt, pepper,
garlic powder, and Italian seasoning. Place chicken breasts on top of the rack
and insert basket in Zone 1.
4 Add the frozen fries to the bottom of the other basket, then place the other
Stacked Meal Rack in the basket over the fries. Place frozen chicken tenders
on the rack and insert basket in Zone 2.
5 Select DOUBLE STACK PRO (unit will default to AIR FRY function and 450°F
temperature), then set Zone 1 time to 40 minutes. Select Zone 2, set time to
45 minutes, select SMART FINISH, then press START/PAUSE to begin cooking (Zone
1 will read HOLD until it’s time to start cooking).
6 When the time reaches 10 minutes, remove Zone 2 basket. Flip chicken tenders
with tongs and shake the basket in a back-and-forth motion to toss fries.
Reinsert basket to continue cooking.
7 When cooking is complete, remove both baskets from the unit. Place 2 slices
of mozzarella and 2 slices of tomato on each chicken breast, then reinsert
basket in Zone 1. Select Zone 1, then use the dial to select AIR BROIL, set
temperature to 450°F, and set time to 3 minutes. Press START/PAUSE to melt
cheese.
8 Use an instant-read thermometer to ensure internal temperature of the
chicken breasts and tenders has reached at least 165°F. Use tongs to remove
chicken breasts and tenders and place on plates. To remove racks, use tongs to
grab the center of them, or wear oven mitts and lift the racks out using the
handles on their sides. Remove the green beans and fries and add to the plates
with chicken breasts and tenders.
9 Drizzle balsamic glaze over chicken breasts, garnish with torn basil, and
serve hot with garlic green beans. Serve chicken tenders with fries and
desired dipping sauces.
ninjakitchen.com 25
TIP:
Use gluten-free bread and/or dairy
replacements as desired.
3
4
5
7
26
Maple French Toast Sticks with Candied Bacon
Prep: 5 minutes | Cook: 18 minutes | Makes: 24 servings
Kickstarter
Beginner Recipe
2 Crisper Plates
Nonstick cooking spray 1 large egg 1/4 cup whole milk 1/4 teaspoon ground cinnamon
Ingredients
2 teaspoons maple syrup, plus additional for serving
10 bread pieces (preferably brioche, challah, or French bread), approx. 1 inch
x 3 inches
4 thick-cut bacon strips, cut in half
3 tablespoons light brown sugar
1/2 teaspoon ground black pepper
1 Insert a crisper plate in the bottom of each basket and spray generously
with nonstick cooking spray.
2 In a large bowl, whisk together the egg, milk, cinnamon, and maple syrup
until combined. Dip bread pieces in batter until saturated (about 1520
seconds each).
3 Remove bread pieces from batter and place on the crisper plate in one basket
in a single layer. Spray them with nonstick cooking spray, then insert basket
in Zone 1.
4 In a medium bowl, toss the bacon strips with the brown sugar and black
pepper until evenly coated. Place strips in an even layer on the crisper plate
in the other basket and insert basket in Zone 2.
5 Select Zone 1, then use the dial to select AIR FRY, set temperature to
350°F, and set time to 18 minutes. Select Zone 2, then use the dial to select
AIR FRY, set temperature to 390°F, and set time to 15 minutes. Select SMART
FINISH, then press START/PAUSE to begin cooking (Zone 2 will read HOLD until
it’s time to start cooking).
6 When the time reaches 7 minutes, remove baskets one at a time, then flip and
rotate the French toast sticks and bacon. Reinsert baskets to continue
cooking.
7 When cooking is complete, serve French toast sticks with maple syrup and
candied bacon.
ninjakitchen.com 27
Barbecue Pork Tenderloin with Herbed Potatoes & Biscuits
Prep: 10 minutes | Cook: 40 minutes | Makes: 4 servings
Stacked Meal
Beginner Recipe
2 Crisper Plates 1 Stacked Meal Rack
Ingredients
2 cups baby potatoes, cut in half 2 tablespoons canola oil, divided 2
teaspoons garlic powder, divided 2 teaspoons onion powder, divided 1 teaspoon
dried parsley 1 pork tenderloin (1 1/22 pounds), cut in half widthwise Kosher
salt, as desired Ground black pepper, as desired 1/2 tube (4 biscuits)
refrigerated biscuit dough (from a 16.3-ounce tube) 1/4 cup barbecue sauce
Directions
1 Insert a crisper plate in the bottom of each basket.
2 In a medium bowl, toss baby potatoes with 1 tablespoon oil, 1 teaspoon
garlic powder, 1 teaspoon onion powder, parsley, salt, and pepper. Add
potatoes to the bottom of one basket, then place one Stacked Meal Rack in the
basket over the potatoes.
3 Coat the pork tenderloin in remaining oil and generously season with salt,
pepper, and remaining garlic and onion powder. Place on top of the Stacked
Meal Rack and insert basket in Zone 1.
4 Place the 4 biscuits in the other basket, then insert basket in Zone 2.
5 Select DOUBLE STACK PRO (unit will default to AIR FRY). Select Zone 1, set
temperature to 375°F, and set time to 40 minutes. Select Zone 2, then use the
dial to select BAKE, set temperature to 325°F, and set time to 15 minutes.
Select SMART FINISH, then press START/PAUSE to begin cooking (Zone 2 will read
HOLD until it’s time to start cooking).
6 When the time reaches 5 minutes, remove Zone 1 basket and brush pork with
barbecue sauce. Reinsert basket to continue cooking.
7 When cooking is complete, use an instant-read thermometer to ensure internal
temperature of the pork has reached at least 145°F. Remove pork from the rack
and allow to rest for 5 minutes. To remove rack, use tongs to grab the center
of it, or wear oven mitts and lift the rack out using the handles on its
sides. Slice the pork tenderloin and serve warm with potatoes and biscuits.
TIP: Swap in gluten-free biscuits if desired.
28
Whole Roasted Chicken with Baby Potatoes & Honey-Roasted Brussels Sprouts
Prep: 15 minutes | Cook: 1 hour 25 minutes | Makes: 4 servings
Stacked Meal
Beginner Recipe
2 Crisper Plates 1 Stacked Meal Rack
Ingredients
1 whole chicken (45 pounds), giblets removed, trussed 4 tablespoons canola
oil, divided 1 tablespoon poultry seasoning Kosher salt, as desired Ground
black pepper, as desired 3 cups Brussels sprouts, trimmed, cut in half 2
tablespoons honey 1 teaspoon garlic powder 2 cups baby potatoes, cut in half
Directions
1 Insert a crisper plate in the bottom of each basket.
2 Evenly coat the whole chicken with 2 tablespoons oil, then liberally season
with poultry seasoning, salt, and pepper. Place chicken in one of the baskets,
then insert basket in Zone 1.
3 In a large bowl, toss the Brussels sprouts with 1 tablespoon oil, honey,
garlic powder, salt, and pepper. Add Brussels sprouts to the other basket,
then place one Stacked Meal Rack in the basket over the Brussels sprouts.
4 In a medium bowl, toss the baby potatoes with remaining 1 tablespoon oil,
salt, and pepper and place on the rack. Insert basket in Zone 2.
5 Select DOUBLE STACK PRO. Select Zone 1, then use the dial to select ROAST,
set temperature to 360°F, and set time to 1 hour 25 minutes. Select Zone 2,
then use the dial to select AIR FRY, set temperature to 450°F, and set time to
45 minutes. Select SMART FINISH, then press START/PAUSE to begin cooking (Zone
2 will read HOLD until it’s time to start cooking).
6 When the time reaches 15 minutes, remove Zone 2 basket and shake in a back-
and-forth motion to toss Brussels sprouts and potatoes. Reinsert basket to
continue cooking.
7 When cooking is complete, use an instant-read thermometer to ensure internal
temperature of chicken is at least 165°F. Allow chicken to rest for 5 minutes
before slicing and serving. Remove baby potatoes from the rack. To remove
rack, use tongs to grab the center of it, or wear oven mitts and lift the rack
out using the handles on its sides. Serve chicken with baby potatoes and
Brussels sprouts.
ninjakitchen.com 29
Shrimp Fajitas & Beef Taquitos with Cotija Corn
Prep: 15 minutes | Cook: 25 minutes | Makes: 45 servings
Stacked Meal
Intermediate Recipe
2 Crisper Plates 2 Stacked Meal Racks
Ingredients
1 red bell pepper, seeded, cut in 1/2-inch strips
1 green bell pepper, seeded, cut in 1/2-inch strips
1 medium yellow onion, trimmed, peeled, cut in thin slices
2 tablespoons olive oil
Kosher salt, as desired
Ground black pepper, as desired
3 ears of corn, shucked, broken in half
10 taco tortillas (corn or flour, 5-inch diameter), divided
Directions
1 Insert a crisper plate in the bottom of each basket.
2 In a medium bowl, toss the peppers and onions with 1 tablespoon oil, salt,
and pepper. Add to the bottom of the other basket and place the basket in Zone
- 3 Wrap each corn half in aluminum foil and place in the bottom of the other
basket. Place one Stacked Meal Rack in the basket over the corn.
4 In a medium bowl, combine ground beef, 1 packet of taco seasoning, and shredded Mexican cheese blend. Divide amongst 6 tortillas in portions the length of the tortillas, then roll the tortillas up and around the meat filling to create the taquitos. Secure each with a wooden toothpick, then spray the taquitos with nonstick cooking spray. Place the taquitos on the rack over the corn. Insert basket in Zone 2.
5 Select DOUBLE STACK PRO (unit will default to AIR FRY function and 450°F temperature), then set Zone 1 time to 25 minutes. Select MATCH COOK, and then press START/PAUSE to begin cooking (unit will automatically set Zone 2 to match Zone 1).
30
8 ounces ground beef
2 packets (1 ounce each) taco seasoning
Nonstick cooking spray
1 cup shredded Mexican cheese blend
2 tablespoons mayonnaise
1 tablespoon sour cream
1 teaspoon chili powder
1 pound frozen raw jumbo shrimp, peeled, deveined, tails off
1/4 cup Cotija cheese
1/4 cup fresh cilantro, chopped
6 While food is cooking, in a small bowl, combine the mayonnaise, sour cream,
and chili powder, then set aside.
7 In a medium bowl, toss the frozen shrimp with the remaining 1 tablespoon oil
and the other packet of taco seasoning.
8 When the time reaches 15 minutes, remove Zone 1 basket, place the other
Stacked Meal Rack in basket over the peppers and onions, and place shrimp on
the rack. Reinsert basket to continue cooking.
9 When cooking is complete, use an instant-read thermometer to ensure internal
temperature of taquitos reaches at least 165°F. Remove shrimp and taquitos
from the racks and set aside. To remove racks, use tongs to grab the center of
them, or wear oven mitts and lift the racks out using the handles on their
sides. Remove foil from corn, brush corn with mayonnaise mixture, then evenly
sprinkle with Cotija cheese and cilantro. Fill the remaining 4 tortillas with
shrimp, peppers, and onions. Serve the fajitas and taquitos with the Cotija
corn.
Teriyaki Tofu & Teriyaki Chicken Stir-Fry with Broccoli & Peppers
Prep: 10 minutes | Marinate: 1 hour | Cook: 35 minutes Makes: 46 servings
Stacked Meal
Beginner Recipe
2 Crisper Plates 2 Stacked Meal Racks
Ingredients
1 package (16 ounces) extra-firm tofu, cut in 1-inch cubes
1 pound boneless, skinless chicken breasts, cut in 1-inch pieces
1 1/2 cups prepared teriyaki sauce, divided, plus additional for serving
1 red bell pepper, seeded, cut in 1/2-inch pieces
1 yellow bell pepper, seeded, cut in 1/2-inch pieces
4 cups broccoli, cut in 12-inch florets
2 tablespoons canola oil
Kosher salt, as desired
Ground black pepper, as desired
2 packages (8.5 ounces each) microwavable white rice, prepared
Sesame seeds, for serving
Sliced green onions, for serving
Directions
1 Insert a crisper plate in the bottom of each basket.
2 Place tofu in one quart-sized resealable plastic bag and chicken in another.
Add 1/2 cup teriyaki sauce to each bag, seal, and place in a refrigerator for
at least 1 hour to marinate.
3 In a large bowl, add the vegetables, oil, salt, pepper, and remaining
teriyaki sauce. Mix to combine, divide evenly between both baskets, and place
a Stacked Meal Rack in each basket over the vegetables. Place the tofu on one
rack and insert basket in Zone 1. Place the chicken on the other rack and
insert the basket in Zone 2.
4 Select DOUBLE STACK PRO (unit will default to AIR FRY and 450°F). Select
Zone 1, set Zone 1 time to 35 minutes. Select MATCH COOK, and then press
START/PAUSE to begin cooking (unit will automatically set Zone 2 to match Zone
1).
5 When the time reaches 10 minutes, remove baskets one at a time and shake
them in a back-and-forth motion to toss proteins and vegetables. Reinsert
baskets to continue cooking.
6 When cooking is complete, remove the tofu and chicken from the racks and set
aside. To remove racks, use tongs to grab the center of them, or wear oven
mitts and lift the racks out using the handles on their sides. Add the tofu to
the vegetables in the Zone 1 basket and the chicken to the vegetables in the
Zone 2 basket. Serve warm with prepared white rice. Garnish with additional
teriyaki sauce, sesame seeds, and sliced green onions.
Classic Meatloaf with Crispy Smashed Potatoes
Prep: 15 minutes | Cook: 45 minutes | Makes: 46 servings
DualZoneTM Meal
Intermediate Recipe
2 Crisper Plates
Ingredients
1 pound ground beef 1/2 cup seasoned bread crumbs 2 tablespoons whole milk 1
large egg 1 tablespoon fresh parsley, chopped 1 small yellow onion, peeled,
finely chopped (about 1/3 cup) Kosher salt, as desired Ground black pepper, as
desired 2 tablespoons ketchup 1 tablespoon olive oil 1 bag (24 ounces) baby
potatoes 1/2 teaspoon onion powder
Directions
1 Insert a crisper plate in the bottom of each basket.
2 In a large bowl, add the ground beef, bread crumbs, milk, egg, parsley,
onion, salt, pepper, and ketchup. Mix with a large spoon or your hands until
evenly combined. Shape into a rectangular loaf (about 7″ x 4″) and place in
one of the baskets. Insert basket in Zone 1.
3 In a medium bowl, toss the baby potatoes with oil, salt, pepper, and onion
powder. Add the potatoes to the bottom of the other basket, then insert basket
in Zone 2.
4 Select Zone 1, then use the dial to select AIR FRY, set temperature to
400°F, and set time to 35 minutes. Select Zone 2, then use the dial to select
ROAST, set temperature to 400°F, and set time to 45 minutes. Select SMART
FINISH, then press START/PAUSE to begin cooking (Zone 1 will read HOLD until
it’s time to start cooking).
5 When the time reaches 15 minutes, remove Zone 2 basket. Transfer baby
potatoes to a cutting board, then use the bottom of a cup or drinking glass to
gently smash each potato to break the skin and lightly flatten. Place potatoes
back in the basket, then reinsert basket to continue cooking.
6 When cooking is complete, use an instant-read thermometer to ensure internal
temperature of meatloaf reaches at least 165°F. Serve meatloaf hot with crispy
smashed potatoes.
32
ninjakitchen.com 33
Roasted Salmon with Parmesan Asparagus
Prep: 10 minutes | Cook: 30 minutes | Makes: 4 servings
DualZoneTM Meal
Beginner Recipe
2 Crisper Plates
Ingredients
2 tablespoons Montreal Seasoning 3 tablespoons light brown sugar 4 frozen
salmon fillets (6 ounces each) 2 tablespoons canola oil, divided 2 pounds
asparagus, ends trimmed Kosher salt, as desired Ground black pepper, as
desired 1/4 cup shredded Parmesan cheese, divided
Directions
1 In one basket, insert a crisper plate in the upper position. In the other
basket, insert a crisper plate in the bottom of the basket.
2 In a small bowl, combine Montreal seasoning and brown sugar. Evenly coat the
salmon fillets with 1 tablespoon oil and the prepared seasoning, then place
fillets skin side down in the basket with the crisper plate in the upper
position. Insert basket in Zone 1.
3 In a large bowl, toss asparagus with remaining 1 tablespoon oil, salt, and
pepper, then place in other basket. Insert basket in Zone 2.
4 Select Zone 1, then use the dial to select ROAST, set temperature to 375°F,
and set time to 30 minutes. Select Zone 2, then use the dial to select AIR
FRY, set temperature to 390°F, and set time to 19 minutes. Select SMART
FINISH, then press START/PAUSE to begin cooking (Zone 2 will read HOLD until
it’s time to start cooking).
5 When the time reaches 7 minutes, remove Zone 2 basket and shake in a back-
andforth motion to toss asparagus. Sprinkle 2 tablespoons Parmesan cheese over
the asparagus and toss lightly to combine. Reinsert basket to continue
cooking.
6 When cooking is complete, transfer salmon and asparagus to a serving plate.
Sprinkle the remaining 2 tablespoons Parmesan cheese over the asparagus and
serve.
TIP: If you prefer fresh salmon fillets, use the same temperature, but reduce
Zone 1 cook time to 20 minutes.
34
2 Wings, 2 Ways
Prep: 5 minutes | Cook: 1 hour | Makes: 68 servings
Snack
Beginner Recipe
Ingredients
4 pounds fresh chicken wings
2 tablespoons canola oil
Kosher salt, as desired
Ground black pepper, as desired
1/3 cup prepared Buffalo sauce (or sauce of choosing)
1/3 cup prepared lemon garlic marinade (or marinade/sauce of choosing)
2 Crisper Plates
Directions
1 Insert a crisper plate in the bottom of each basket.
2 In a large bowl, toss together the chicken wings, oil, salt, and pepper.
Divide the wings evenly between the 2 baskets, then insert baskets in unit.
3 Select Zone 1, then use the dial to select AIR FRY, set temperature to
390°F, and set time to 60 minutes. Select MATCH COOK, then press START/PAUSE
to begin cooking (unit will automatically set Zone 2 to match Zone 1).
4 When the time reaches 25 minutes, remove baskets one at a time and shake
them in a back-and-forth motion to toss wings. Reinsert baskets to continue
cooking. Repeat this step when the time reaches 10 minutes, and again when the
time reaches 5 minutes (use an external timer if needed).
5 When cooking is complete, ensure wings have reached your desired level of
crispiness, and use an instant-read thermometer to ensure internal temperature
of wings reaches at least 165°F. Place wings in 2 separate bowls and toss each
in a different desired sauce, then serve while hot.
Cinnamon-Sugar Bites with Icing Dip
Prep: 5 minutes | Cook: 12 minutes | Makes: 46 servings
Dessert
Beginner Recipe
V
2 Crisper Plates
Ingredients
1 tube (12.4 ounces) refrigerated prepared cinnamon rolls with icing
1 tablespoon salted butter, melted
2 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
Directions
1 Insert a crisper plate in the bottom of each basket.
2 On a clean cutting board, cut each individual cinnamon roll into 4 pieces.
Divide the dough pieces evenly between the baskets, then insert baskets in
unit.
3 Select Zone 1, then use the dial to select AIR FRY, set temperature to
350°F, and set time to 12 minutes. Select MATCH COOK, then press START/PAUSE
to begin cooking (unit will automatically set Zone 2 to match Zone 1).
4 When the time reaches 5 minutes, remove baskets one at a time and shake them
in a back-and-forth motion to toss dough pieces. Reinsert baskets to continue
cooking.
5 In a small bowl, combine sugar and cinnamon and set aside.
6 When cooking is complete, add cinnamon roll pieces to a large bowl, drizzle
them with melted butter, then toss with cinnamon sugar to coat. Serve
cinnamon-sugar bites warm with icing for dipping.
36
ninjakitchen.com 37
Dehydrate Chart
INGREDIENTS FRUITS & VEGETABLES Apples Asparagus Bananas Beets Eggplant Fresh herbs Ginger root Mangoes Mushrooms Pineapple Strawberries Tomatoes MEAT, POULTRY, FISH Beef jerky Chicken jerky Turkey jerky Salmon jerky
PREPARATION
Cored, cut in 1/8-inch slices, rinsed in lemon water, patted dry Cut in 1-inch
pieces, blanched Peeled, cut in 3/8-inch slices Peeled, cut in 1/8-inch slices
Peeled, cut in 1/4-inch slices, blanched Rinsed, patted dry, stems removed Cut
in 3/8-inch slices Peeled, cut in 3/8-inch slices, pit removed Cleaned with
soft brush (do not wash) Peeled, cored, cut in 3/81/2-inch slices Cut in half
or in 1/2-inch slices Cut in 3/8-inch slices or grated; steam if planning to
rehydrate
Cut in 1/4-inch slices, marinated overnight Cut in 1/4-inch slices, marinated
overnight Cut in 1/4-inch slices, marinated overnight Cut in 1/4-inch slices,
marinated overnight
TEMP
135°F 135°F 135°F 135°F 135°F 135°F 135°F 135°F 135°F 135°F 135°F 135°F
150°F 150°F 150°F 150°F
38
SINGLE ZONE
when cooking in one zone and not using the other zone.
DUALZONETM
when cooking in both zones using Smart FinishTM or
Match CookTM.
TIMES ARE THE SAME FOR BOTH ZoneS
78 hours 68 hours 810 hours 68 hours 68 hours 4 hours 6 hours 68 hours
68 hours 68 hours 68 hours 68 hours
57 hours 57 hours 57 hours 35 hours
OR
Toss with silicone-tipped
tongs
ninjakitchen.com 39
Double Stack
TM
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For questions or to register your product, visit us online at ninjakitchen.com
NINJA is a registered trademark of SharkNinja Operating LLC. DOUBLESTACK,
DUALZONE, MATCH COOK, and SMART FINISH are trademarks of SharkNinja Operating,
LLC.
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