NINJA SL401 Double Stack 2 Basket Air Fryer User Guide

SL401 Double Stack 2 Basket Air Fryer

“`html

Specifications

• Product Name: Double Stack TM Air Fryer

• Cooking Capacity: 10 quarts

• Cooking Functions: Air Fry, Air Broil, Bake, Roast, Reheat,
  Dehydrate

• Features: Smart Finish, Match Cook, Pausing Cook Time

Product Usage Instructions

Using a Single Basket

Cooking only one thing? Follow these steps:

1. Select zone function (e.g., AIR FRY).
2. Set temperature & time.
3. Begin cooking.

For best results:

• When cooking a protein, place the crisper plate in the upper
  position for an extra crispy top layer.

• Use the crisper tray in the lower or upper position when
  cooking a single layer of food.

Smart Finish

Cook 2 foods in different zones and have them finish at the same
time:

1. Select a cook function (e.g., AIR FRY).
2. Set temp & time.
3. Program Zone 2 and repeat Step 2.
4. Begin cooking; cook time will display HOLD until it’s time to
   start cooking.

Match Cook

Sync your cook settings across both baskets for full capacity
usage:

1. Select a cook function (e.g., AIR FRY).
2. Set temp & time.
3. Begin cooking.

Pausing Cook Time

1. Select zone.
2. Resume cooking.

Ending Cook Time

1. Select zone.
2. Adjust time or add additional cook time as needed.

FAQ

How do I clean the Double Stack Air Fryer?

To clean the air fryer, unplug it and let it cool down. Wash the
basket, tray, and racks with warm soapy water. Wipe the exterior
with a damp cloth.

Can I use aluminum foil in the air fryer?

Avoid using aluminum foil in the air fryer as it can block
airflow and affect cooking performance. It’s recommended to use
parchment paper instead.

What is the warranty on the Double Stack Air Fryer?

The warranty period for the Double Stack Air Fryer is one year
from the date of purchase. Contact customer support for warranty
claims or issues.

“`

Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
Double Stack
TM
Quick start guide
TIPS & TRICKS | COOKING CHARTS | 10 CHEF-CREATED RECIPES

Your guide to the perfect crisp
Welcome to the Ninja® DoubleStackTM XL 2-Basket Air Fryer. From here, you’re just pages away from how-tos and recipes for
cooking 4 foods at the same time. Get ready for crispy meals and snacks, all from one space-saving air fryer. Now let’s get cooking.
2

Table of Contents

6 Customizable Cooking Functions

4

Using a Single Basket

5

Smart Finish

6

Match Cook

8

Pausing Cook Time

10

Ending Cook Time

11

Everything You Need to Cook 4 Foods at Once

12

Crisper Plates

12

Stacked Meal Racks

13

DoubleStack

14

Rack. Stack. Repeat.

16

Air Fry Cooking Chart

18

Recipes

24

Kickstarters

24

Stacked Meals

28

DualZoneTM Meals

33

Snack

36

Dessert

37

Dehydrate Chart

38

Recipe Key

We’ve tagged recipes with these icons to help find the right ones for you.

G V

N E

LUTEN-FRE

NUT-FREE

EGETARIA
V

ninjakitchen.com 3

6 customizable cooking functions

AIR FRY

AIR BROIL

Best for fresh foods like chicken wings and your favorite frozen snacks.
BAKE

Best for melting cheese and crisping toppings. See page 25 for an Air Broil recipe.
ROAST

Best for making brownies, cookies, and other baked desserts.
See page 28 for a Bake recipe.
REHEAT

Best for roasting vegetables and meats.
DEHYDRATE

Best for leftovers.
4

Best for making vegetable and fruit chips and jerky.

Using a single basket
Cooking only one thing? Fill a single basket and use it like a traditional air fryer.

Step 1
Select zone
· Place food in basket. · Select Zone 1 or 2. · Turn the dial to select a cook
function (e.g., AIR FRY).

Step 2
Set temp & time
· Select the TEMP button and turn the dial to set the temperature.
· Select the TIME button and turn the dial to set the cook time.

NOTE: If you would like to cook in Zone 2 only, first select Zone 2, then select a function.

Step 3
Begin cooking
· Press the START/PAUSE button to begin cooking.
NOTE: When cooking a single layer of food, use ONLY the crisper tray in the lower or upper position. DO NOT use a Stacked Meal Rack.

For best results
When cooking a protein, make sure to place the crisper plate in
the upper position.
Extra Crispy Top Layer
for proteins and fast cooking
Crispy Bottom Layer
for veggies and starches

ninjakitchen.com 5

Smart FinishTM
Cook 2 foods, 2 different ways and have them finish at the same time.

ROAST
375°F 20­25 MINS
AIR FRY
400°F 60­65 MINS
6

ZONE 1 4 salmon
fillets
ZONE 2
2 lbs Brussels sprouts

Step 1
Select function
· Place food in basket. · Select Zone 1. · Turn the dial to select
a cook function (e.g., AIR FRY).

Step 2
Set temp & time
· Select the TEMP button and turn the dial to set the temperature.
· Select the TIME button and turn the dial to set the cook time.

Step 3
Program Zone 2
· Select Zone 2. · Place food in basket. · Turn the dial to select
a cook function and repeat Step 2.

Step 4
Begin cooking
· Select SMART FINISH. · Press the START/PAUSE
button to begin cooking. · The zone with the shorter
cook time will display HOLD until it’s time to start cooking.

NOTE: If you DO NOT select Smart Finish, foods WILL NOT FINISH cooking at the same time.
ninjakitchen.com 7

Match CookTM
Sync your cook settings across both baskets to use the full 10-qt cooking capacity at once.
Perfect for meal prep or to feed a crowd.

AIR FRY
350°F 65­70 MINS
AIR FRY
350°F 65­70 MINS
8

ZONE 1 5-lb whole
chicken
ZONE 2
5-lb whole chicken

Step 1
Select function
· Place food in basket. · Select Zone 1. · Turn the dial to select
a cook function (e.g., AIR FRY).

Step 2
Set temp & time
· Select the TEMP button and turn the dial to set the temperature.
· Select the TIME button and turn the dial to set the cook time.

Step 3
Begin cooking
· Select MATCH COOK. Unit will automatically set Zone 2 to match Zone 1.
· Press the START/PAUSE button to begin cooking.
ninjakitchen.com 9

Pausing cook time

Step 1
Select zone
· Select the zone you want to pause (e.g., Zone 1).
· Press the START/PAUSE button to pause cooking.

Step 2
Resume cooking
· To resume cooking, press the START/PAUSE button.

NOTE: In SMART FINISH mode, we recommend pressing the START/PAUSE button to pause both zones. Pausing only one zone will impact a synchronized finish time.

NOTE: After the cook cycle has completed, the unit will beep and display “COOL” for 60 seconds. During the cooling cycle, you are free to remove your food.

Ending cook time

Step 1
Select zone
· Select the zone you want to stop cooking in (e.g., Zone 1).

Step 2
Adjust time
· Select the TIME button and turn the dial to bring time down to zero.
· After 3 seconds, END will appear on the display. Cooking will continue in the other zone.

Adding additional cook time
· Select the zone you want to add time to. · Select the TIME button and use the up arrow to add more time. · After 3 seconds, the new time will be set.

10

ninjakitchen.com 11

Everything you need
TO COOK 4 FOODS AT ONCE
Crisper plates
Insert these at the bottom of each basket to help the rapid hot air surround your food and cook it to perfection.

Stacked Meal Racks
2 racks, one for each basket. Insert them for multi-layer cooking or leave them out for single-layer cooking.

Inserting crisper plates
Insert the crisper plates with feet facing down. Make sure to install the plates every time, no matter how many layers you’re cooking.

Lower position (bottom of basket):
Allows air to surround food for even cooking and crisping. For proper placement, make sure the cutouts are aligned on the right
and left sides of the basket.

Upper position (elevated in basket):
For better browning and broiling results, we suggest using the upper position. Place the crisper plate in the basket with the cutouts facing the
back of the basket.

NOTE: For best results when cooking a protein in a single zone, place the crisper plate in the upper position.
12

Inserting Stacked Meal Racks
After inserting the crisper plates, gently place racks inside with the handles facing up. They should fit snuggly into the side notches in the baskets.

NOTE: For best results, ONLY use the racks when using DOUBLE STACK PRO in conjunction with the provided meal chart or recipes.
TIP: For easier cleanup, spray Stacked Meal Racks with nonstick cooking spray prior to use.

TIP: The Stacked Meal Racks will be hot after cooking. Use oven mitts or silicone-tipped tongs to remove them from the baskets.

ninjakitchen.com 13

DoubleStackTM
Cook 4 foods at once in 2 independent air fry baskets for
crispy meals and snacks.

AIR FRY
450°F 35­40 MINS
AIR FRY
450°F 35­45 MINS
14

ZONE 1 Extra crispy top layer:
4 chicken thighs
Crispy bottom layer:
1 lb green beans
ZONE 2 Extra crispy top layer:
12 oz frozen chicken tenders
Crispy bottom layer:
1 lb frozen fries

Step 1
Select DOUBLE STACK PRO
· Place bottom layer of food in basket.
· Insert the Stacked Meal Rack and place the top layer of food on top. (Repeat with second basket if making two meals).
· Select DOUBLE STACK PRO*

Step 2
Set temp & time
· Select Zone 1 or 2. · The cook temperature
defaults to 450°F. If desired or instructed by recipe, select the TEMP button and use the arrows to change the temperature.
· Select the TIME button and use the arrows to set the cook time.

NOTE: Use DOUBLE STACK PRO ONLY in conjunction with the “Rack. Stack. Repeat.” meal builder on pages 16 and 17 or Stacked Meal recipes.

Step 3
Program Zone 2
· Repeat step 2 if making two meals.

Step 4
Begin cooking
· Press the START/PAUSE button to begin cooking.
· The zone with the shorter cook time will display HOLD.
*For DOUBLE STACK PRO, SMART FINISH, or MATCH COOK functionality, select SMART FINISH or MATCH COOK prior to starting cooking.
TIP: The Stacked Meal Racks will be hot after cooking. Use oven mitts or silicone-tipped tongs to remove them from the baskets.
ninjakitchen.com 15

Extra Crispy Top Layer

Rack. Stack. Repeat.
Create 2 full meals, each with a crispy bottom layer and extra-crispy top layer.
IF YOU WANT TO COOK A SINGLE MEAL IN A SINGLE ZONE, REDUCE COOK TIME BY 40-50%.

Extra Crispy Top Layer
for proteins and fast cooking
Crispy Bottom Layer
for veggies and starches

1 box frozen chicken tenders
12 oz

2 chicken breasts
6­8 oz each

1 box frozen chicken nuggets
12 oz

2 salmon fillets
6 oz each

Mix and match your favorite proteins, sides, and vegetables.

1
Select DOUBLE STACK PRO
Unit will default to AIR FRY and 450°F.

2
Then simply use the chart on the right to set the
cook time.

4 bone-in, skin-on chicken thighs 6­8 oz each

1 strip steak 16 oz, 1 1/2-inch thick

4 boneless pork chops 5­6 oz each

4 pork or chicken sausages

FOOD TYPE Chicken Pork Beef Seafood
Frozen breaded chicken

TIME 35­40 mins 30­35 mins 25­30 mins 25­30 mins 35­45 mins

NOTE: If using only one zone to cook one layered meal, reduce recommended cook time by 40­50%. Keep an eye on food while cooking for desired results.
Looking for more?
Scan the QR code for additional accessories, tips, and tricks.

Crispy Bottom Layer

Frozen shoestring fries 1 lb

Brussels sprouts 12 oz (approx. 3 cups, cut in half, stems removed)

Frozen onion rings 1 lb

NOTE: For optimal results, we recommend not combining fresh and frozen ingredients in the same basket, and flipping proteins half way through cooking for even browning.
16

Baby potatoes
1 lb (approx. 2 cups), cut in half

Green beans 1 lb, trimmed

Frozen tater tots 1 lb

Broccoli/cauliflower
1 head (about 2 cups), cut in 1­2-in. florets

TIP: To cook 2 veggies at once, place one on a crisper plate and the other on a rack. For heartier veggies (e.g., potatoes, broccoli, cauliflower, Brussels sprouts), set time to 45­50 mins. For more delicate ones (e.g., green beans, asparagus), set time to 35­40 mins. If cooking both hearty and delicate veggies, add delicate one to rack after 10 mins of cooking.
ninjakitchen.com 17

Air Fry Cooking Chart
NOTE: Don’t see the food you’re looking for in the charts below? Find a similar food, and decrease cook time by 25%. For frozen foods, decrease the cook time on the packaging by 25%. For best results, check on food often, increasing cook time if necessary.

Bottom of basket VEGETABLES Asparagus Beets Bell peppers (for roasting) Broccoli Brussels sprouts Butternut squash
Carrots
Cauliflower
Corn on the cob Green beans Kale (for chips) Mushrooms

AMOUNT PER ZONE
2 bunches 6­7 small 4 small peppers 2 heads 2 lbs 2 lbs 2 lbs 1 head 2 head 2 ears, cut in half 2 bags (12 oz each) 5 cups, packed 1 lb

1 lb

Potatoes, russet

2 lbs 2 lbs

2 lbs

Potatoes, sweet Zucchini

3 whole (6­8 oz) 2 lbs 3 whole (6­8 oz) 2 lbs

PREPARATION

TOSS IN OIL

Stems trimmed, cut in 2-inch pieces Whole

2 tsp None

Whole

None

Cut in 1-inch florets Cut in half, stem removed Cut in 1­2-inch pieces
Peeled, cut in 1/2-inch pieces

1 Tbsp 1 Tbsp 1 Tbsp
1 Tbsp

Cut in 1-inch florets
Cut in 1-inch florets
Husks removed
Trimmed
Torn in pieces, stems removed
Rinsed, cut in quarters
Thick hand-cut fries, about 1/2 inch thick, soaked in water for 30 minutes, then patted dry
Cut in 1-inch wedges
Thin hand-cut fries, about 1/2 inch thick, soaked in water for 30 minutes, then patted dry
Thick hand-cut fries, about 1/2 inch thick, soaked in water for 30 minutes, then patted dry

1 Tbsp 2 Tbsp 1 Tbsp 1 Tbsp None 1 Tbsp
1 Tbsp
1/2­3 Tbsp, canola 1/2­3 Tbsp, canola
2­3 Tbsp

Pierced with fork 3 times

None

Cut in 1-inch chunks
Pierced with fork 3 times
Cut in quarters lengthwise, then cut in 1-inch pieces

1 Tbsp None 1 Tbsp

TIP: If cooking smaller amounts
of food, use the recommended temperature, but reduce the time. For best results, check
food periodically and shake or toss it often until it reaches the
desired doneness.

CRISPER PLATE POSITION
SEE PAGE 12 FOR CRISPER PLATE POSITION SETUP.
Lower
Lower

TEMP
390°F 390°F

Lower

390°F

Lower Lower Lower

390°F 400°F 425°F

Lower

390°F

Lower Lower Lower Lower Lower Lower

390°F 390°F 390°F 390°F 300°F 390°F

Lower

400°F

Lower Lower

400°F 400°F

Lower
Lower Lower Lower Lower

400°F
400°F 400°F 400°F 425°F

SINGLE ZONE
when cooking in one zone and not using the other zone.

DUALZONETM
when cooking in both zones using Smart FinishTM or
Match CookTM.

10­15 mins 35­40 mins

25­30 mins 40­45 mins

20­25 mins 35­40 mins

20­25 mins 30­35 mins 30­35 mins
40­45 mins
15­20 mins 20­25 mins 5­10 mins 15­20 mins 15­20 mins 20­25 mins

40­45 mins 60­65 mins 55­60 mins 1 hr­ 1 hr 5 mins 20­25 mins 45­50 mins 15­20 mins 30­35 mins 20­25 mins 30­35 mins

55 mins­1 hr

1 hr 20 mins­ 1 hr 25 mins

35­40 mins 55­60 mins

40­45 mins

1 hr 45 mins­ 1 hr 50 mins

1 hr 5 mins­ 1 hr 10 mins

1 hr 25 mins­ 1 hr 30 mins

50­55 mins 50­55 mins

25­30 mins 35­40 mins

50­55 mins 45­50 mins

20­25 mins 35­40 mins

For best results, shake or toss often.
To pause both zones while using 2 zones, press
START/PAUSE button. To pause an individual zone
while both zones are cooking, press the zone you
would like to pause, then press START/PAUSE button.
To resume cooking, press START/PAUSE button.
Use these cook times as a guide, adjusting to your
preference.
Shake your food.
We recommend shaking food at least 3 times during cooking
for best results.
OR
Toss with silicone-tipped
tongs.

18

Air Fry Cooking Chart, Continued
NOTE: Don’t see the food you’re looking for in the charts below? Find a similar food, and decrease cook time by 25%. For frozen foods, decrease the cook time on the packaging by 25%. For best results, check on food often, increasing cook time if necessary.

Brushed with oil POULTRY Chicken breasts Whole chicken Chicken thighs Chicken wings

AMOUNT PER ZONE

PREPARATION

2 breasts (3/4­1 1/2 lbs each) 4 breasts (1/2­3/4 lb each)

Bone in Boneless

4­5 lbs

Whole

4 thighs (6­10 oz each) 4 thighs (4­8 oz each) 2 lbs

Bone in Boneless Drumettes & flats

3 lbs

Drumettes & flats

4 lbs

FISH & SEAFOOD Crab cakes Lobster tails Salmon fillets
Shrimp, jumbo (Frozen) BEEF Burgers Steaks PORK Bacon Pork chops
Pork tenderloins Sausages

4 cakes (6­8 oz each) 4 tails (3­4 oz each) 2 fillets (4 oz each) 3 fillets (4 oz each) 4 fillets (4 oz each)
2 lbs
2 quarter-pound patties, 80% lean 2 steaks (8 oz each)
4 strips, cut in half 2 thick-cut, bone-in chops (10­12 oz each) 4 boneless chops (6 oz each) 2 lbs 5 sausages

20

Drumettes & flats
None Whole None None None Whole, peeled, tails on
1/2 inch thick Whole
None Bone-in Boneless None None

TOSS IN OIL
Brushed with oil Brushed with oil Brushed with oil Brushed with oil Brushed with oil 1 Tbsp 1 Tbsp 1 Tbsp
Brushed with oil None Brushed with oil Brushed with oil Brushed with oil 1 Tbsp
Brushed with oil Brushed with oil
None Brushed with oil Brushed with oil Brushed with oil None

TIP: If cooking smaller amounts
of food, use the recommended temperature, but reduce the time. For best results, check
food periodically and shake or toss it often until it reaches the
desired doneness.

CRISPER PLATE POSITION
SEE PAGE 12 FOR CRISPER PLATE POSITION SETUP.
Upper
Upper

TEMP
390°F 390°F

Lower

350°F

Upper Upper Lower

390°F 390°F 390°F

Lower

390°F

Lower

390°F

Lower Lower Upper Upper Upper
Lower

390°F 390°F 400°F 400°F 400°F
390°F

SINGLE ZONE
when cooking in one zone and not using the other zone.

DUALZONETM
when cooking in both zones using Smart FinishTM or
Match CookTM.

25­30 mins 25­30 mins 45­50 mins 25­30 mins 15­20 mins 35­40 mins 45­50 mins
50­55 mins

35­40 mins 35­40 mins
1 hr 5 mins­ 1 hr 10 mins
50­60 mins 25­30 mins 55 mins­1 hr
1 hr 5 mins­ 1 hr 15 mins
1 hr 15 mins­ 1 hr 20 mins

10­15 mins 5­10 mins 10­15 mins 10­15 mins 10­15 mins
15­20 mins

15­20 mins 15­20 mins 15­20 mins 15­20 mins 15­20 mins
30­35 mins

For best results, shake or toss often.
To pause both zones while using 2 zones, press
START/PAUSE button. To pause an individual zone
while both zones are cooking, press the zone you
would like to pause, then press START/PAUSE button.
To resume cooking, press START/PAUSE button.
Use these cook times as a guide, adjusting to your
preference.
Shake your food.
We recommend shaking food at least 3 times during cooking
for best results.

Upper Upper
Lower Upper Upper Lower Upper

390°F 390°F
350°F 390°F 390°F 375°F 390°F

10­15 mins 15­20 mins

15­20 mins 25­30 mins

10­15 mins 15­20 mins

15­20 mins 25­30 mins

20­25 mins
30­35 mins 10­15 mins

30­35 mins
35­40 mins 20­25 mins

OR
Toss with silicone-tipped
tongs.
ninjakitchen.com 21

Air Fry Cooking Chart, Continued
NOTE: Don’t see the food you’re looking for in the charts below? Find a similar food, and decrease cook time by 25%. For frozen foods, decrease the cook time on the packaging by 25%. For best results, check on food often, increasing cook time if necessary.

INGREDIENT
FROZEN FOODS
Chicken cutlets/ patties Chicken nuggets Fish fillets (breaded) Fish sticks French fries

AMOUNT PER ZONE
3 cutlets/patties 2 boxes (12 oz each) 1 box (6 fillets) 24 each 1 lb 2 lbs

3 lbs

Mozzarella sticks Pot stickers Pizza rolls Popcorn Shrimp Sweet potato fries Tater tots Onion rings

2 boxes (11 oz each) 2 bags (10.5 oz each) 60 count bag 2 boxes (14­16 oz) 2 lbs 2 lbs 1 lb

PREPARATION
None None None None None None
None None None None None None None None

TOSS IN OIL
None None None None None None
None None 1 Tbsp None None None None None

TIP: If cooking smaller amounts
of food, use the recommended temperature, but reduce the time. For best results, check
food periodically and shake or toss it often until it reaches the
desired doneness.

CRISPER PLATE POSITION
SEE PAGE 12 FOR CRISPER PLATE POSITION SETUP.

TEMP

Lower

400°F

Lower

390°F

Lower

390°F

Lower Lower

390°F 400°F

Lower

400°F

Lower
Lower Lower Lower Lower Lower Lower Lower

400°F
375°F 400°F 390°F 390°F 375°F 375°F 375°F

SINGLE ZONE
when cooking in one zone and not using the other zone.

DUALZONETM
when cooking in both zones using Smart FinishTM or
Match CookTM.

10­15 mins
15­20 mins
15­20 mins
15­20 mins 20­25 mins 30­35 mins
50­55 mins 10­15 mins 10­15 mins 15­20 mins 15­20 mins 30­35 mins 25­30 mins 15­20 mins

30­35 mins
30­35 mins
20­25 mins
20­25 mins 35­40 mins 1 hr­ 1 hr 5 mins 1 hr 30 mins­ 1 hr 35 mins 20­25 mins 20­25 mins 25­30 mins 20­25 mins 55 mins­1 hr 35­40 mins 25­30 mins

For best results, shake or toss often.
To pause both zones while using 2 zones, press
START/PAUSE button. To pause an individual zone
while both zones are cooking, press the zone you
would like to pause, then press START/PAUSE button.
To resume cooking, press START/PAUSE button.
Use these cook times as a guide, adjusting to your
preference.
Shake your food.
We recommend shaking food at least 3 times during cooking
for best results.

OR
Toss with silicone-tipped
tongs.

22

ninjakitchen.com 23

TIP:
Swap chicken tenders for plant-based tenders if desired.

3

4

6

7

24

Caprese Chicken Breast with Garlic Green Beans & Chicken
Tenders with French Fries
Prep: 10 minutes | Cook: 45 minutes | Makes: 2 servings of each meal

Kickstarter
Beginner Recipe
2 Crisper Plates 2 Stacked Meal Racks

Ingredients | Zone 1: Meal 1

On Crisper Plate 1 pound green beans, trimmed 1 tablespoon garlic, minced 1 tablespoon olive oil Kosher salt, as desired Ground black pepper, as desired

On Rack
2 boneless, skinless chicken breasts (6­8 ounces each) 1 tablespoon olive oil Kosher salt, as desired Ground black pepper, as desired 1 teaspoon garlic powder

1 teaspoon Italian seasoning 4 slices fresh mozzarella, 1/4 inch thick 4 slices tomato, 1/4 inch thick Balsamic glaze, as desired 4 leaves basil, torn

Ingredients | Zone 2: Meal 2

On Crisper Plate
1 pound frozen shoestring French fries

On Rack
1 box (12 ounces) frozen breaded chicken tenders

1 Insert a crisper plate in the bottom of each basket.
2 In a large bowl, add green beans, olive oil, minced garlic, salt, and pepper and toss until combined. Add green beans to the bottom of one basket, then place one Stacked Meal Rack in the basket over the beans.
3 Coat the chicken breasts with olive oil and then season with salt, pepper, garlic powder, and Italian seasoning. Place chicken breasts on top of the rack and insert basket in Zone 1.
4 Add the frozen fries to the bottom of the other basket, then place the other Stacked Meal Rack in the basket over the fries. Place frozen chicken tenders on the rack and insert basket in Zone 2.
5 Select DOUBLE STACK PRO (unit will default to AIR FRY function and 450°F temperature), then set Zone 1 time to 40 minutes. Select Zone 2, set time to 45 minutes, select SMART FINISH, then press START/PAUSE to begin cooking (Zone 1 will read HOLD until it’s time to start cooking).

6 When the time reaches 10 minutes, remove Zone 2 basket. Flip chicken tenders with tongs and shake the basket in a back-and-forth motion to toss fries. Reinsert basket to continue cooking.
7 When cooking is complete, remove both baskets from the unit. Place 2 slices of mozzarella and 2 slices of tomato on each chicken breast, then reinsert basket in Zone 1. Select Zone 1, then use the dial to select AIR BROIL, set temperature to 450°F, and set time to 3 minutes. Press START/PAUSE to melt cheese.
8 Use an instant-read thermometer to ensure internal temperature of the chicken breasts and tenders has reached at least 165°F. Use tongs to remove chicken breasts and tenders and place on plates. To remove racks, use tongs to grab the center of them, or wear oven mitts and lift the racks out using the handles on their sides. Remove the green beans and fries and add to the plates with chicken breasts and tenders.
9 Drizzle balsamic glaze over chicken breasts, garnish with torn basil, and serve hot with garlic green beans. Serve chicken tenders with fries and desired dipping sauces.
ninjakitchen.com 25

TIP:
Use gluten-free bread and/or dairy
replacements as desired.

3

4

5

7

26

Maple French Toast Sticks with Candied Bacon
Prep: 5 minutes | Cook: 18 minutes | Makes: 2­4 servings

Kickstarter
Beginner Recipe
2 Crisper Plates

Nonstick cooking spray 1 large egg 1/4 cup whole milk 1/4 teaspoon ground cinnamon

Ingredients
2 teaspoons maple syrup, plus additional for serving
10 bread pieces (preferably brioche, challah, or French bread), approx. 1 inch x 3 inches

4 thick-cut bacon strips, cut in half
3 tablespoons light brown sugar
1/2 teaspoon ground black pepper

1 Insert a crisper plate in the bottom of each basket and spray generously with nonstick cooking spray.
2 In a large bowl, whisk together the egg, milk, cinnamon, and maple syrup until combined. Dip bread pieces in batter until saturated (about 15­20 seconds each).
3 Remove bread pieces from batter and place on the crisper plate in one basket in a single layer. Spray them with nonstick cooking spray, then insert basket in Zone 1.
4 In a medium bowl, toss the bacon strips with the brown sugar and black pepper until evenly coated. Place strips in an even layer on the crisper plate in the other basket and insert basket in Zone 2.

5 Select Zone 1, then use the dial to select AIR FRY, set temperature to 350°F, and set time to 18 minutes. Select Zone 2, then use the dial to select AIR FRY, set temperature to 390°F, and set time to 15 minutes. Select SMART FINISH, then press START/PAUSE to begin cooking (Zone 2 will read HOLD until it’s time to start cooking).
6 When the time reaches 7 minutes, remove baskets one at a time, then flip and rotate the French toast sticks and bacon. Reinsert baskets to continue cooking.
7 When cooking is complete, serve French toast sticks with maple syrup and candied bacon.

ninjakitchen.com 27

Barbecue Pork Tenderloin with Herbed Potatoes & Biscuits
Prep: 10 minutes | Cook: 40 minutes | Makes: 4 servings

Stacked Meal
Beginner Recipe
2 Crisper Plates 1 Stacked Meal Rack

Ingredients
2 cups baby potatoes, cut in half 2 tablespoons canola oil, divided 2 teaspoons garlic powder, divided 2 teaspoons onion powder, divided 1 teaspoon dried parsley 1 pork tenderloin (1 1/2­2 pounds), cut in half widthwise Kosher salt, as desired Ground black pepper, as desired 1/2 tube (4 biscuits) refrigerated biscuit dough (from a 16.3-ounce tube) 1/4 cup barbecue sauce

Directions
1 Insert a crisper plate in the bottom of each basket.
2 In a medium bowl, toss baby potatoes with 1 tablespoon oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, parsley, salt, and pepper. Add potatoes to the bottom of one basket, then place one Stacked Meal Rack in the basket over the potatoes.
3 Coat the pork tenderloin in remaining oil and generously season with salt, pepper, and remaining garlic and onion powder. Place on top of the Stacked Meal Rack and insert basket in Zone 1.
4 Place the 4 biscuits in the other basket, then insert basket in Zone 2.
5 Select DOUBLE STACK PRO (unit will default to AIR FRY). Select Zone 1, set temperature to 375°F, and set time to 40 minutes. Select Zone 2, then use the dial to select BAKE, set temperature to 325°F, and set time to 15 minutes. Select SMART FINISH, then press START/PAUSE to begin cooking (Zone 2 will read HOLD until it’s time to start cooking).
6 When the time reaches 5 minutes, remove Zone 1 basket and brush pork with barbecue sauce. Reinsert basket to continue cooking.
7 When cooking is complete, use an instant-read thermometer to ensure internal temperature of the pork has reached at least 145°F. Remove pork from the rack and allow to rest for 5 minutes. To remove rack, use tongs to grab the center of it, or wear oven mitts and lift the rack out using the handles on its sides. Slice the pork tenderloin and serve warm with potatoes and biscuits.

TIP: Swap in gluten-free biscuits if desired.
28

Whole Roasted Chicken with Baby Potatoes & Honey-Roasted Brussels Sprouts
Prep: 15 minutes | Cook: 1 hour 25 minutes | Makes: 4 servings

Stacked Meal
Beginner Recipe
2 Crisper Plates 1 Stacked Meal Rack

Ingredients
1 whole chicken (4­5 pounds), giblets removed, trussed 4 tablespoons canola oil, divided 1 tablespoon poultry seasoning Kosher salt, as desired Ground black pepper, as desired 3 cups Brussels sprouts, trimmed, cut in half 2 tablespoons honey 1 teaspoon garlic powder 2 cups baby potatoes, cut in half

Directions
1 Insert a crisper plate in the bottom of each basket.
2 Evenly coat the whole chicken with 2 tablespoons oil, then liberally season with poultry seasoning, salt, and pepper. Place chicken in one of the baskets, then insert basket in Zone 1.
3 In a large bowl, toss the Brussels sprouts with 1 tablespoon oil, honey, garlic powder, salt, and pepper. Add Brussels sprouts to the other basket, then place one Stacked Meal Rack in the basket over the Brussels sprouts.
4 In a medium bowl, toss the baby potatoes with remaining 1 tablespoon oil, salt, and pepper and place on the rack. Insert basket in Zone 2.
5 Select DOUBLE STACK PRO. Select Zone 1, then use the dial to select ROAST, set temperature to 360°F, and set time to 1 hour 25 minutes. Select Zone 2, then use the dial to select AIR FRY, set temperature to 450°F, and set time to 45 minutes. Select SMART FINISH, then press START/PAUSE to begin cooking (Zone 2 will read HOLD until it’s time to start cooking).
6 When the time reaches 15 minutes, remove Zone 2 basket and shake in a back- and-forth motion to toss Brussels sprouts and potatoes. Reinsert basket to continue cooking.
7 When cooking is complete, use an instant-read thermometer to ensure internal temperature of chicken is at least 165°F. Allow chicken to rest for 5 minutes before slicing and serving. Remove baby potatoes from the rack. To remove rack, use tongs to grab the center of it, or wear oven mitts and lift the rack out using the handles on its sides. Serve chicken with baby potatoes and Brussels sprouts.

ninjakitchen.com 29

Shrimp Fajitas & Beef Taquitos with Cotija Corn
Prep: 15 minutes | Cook: 25 minutes | Makes: 4­5 servings

Stacked Meal
Intermediate Recipe
2 Crisper Plates 2 Stacked Meal Racks

Ingredients
1 red bell pepper, seeded, cut in 1/2-inch strips
1 green bell pepper, seeded, cut in 1/2-inch strips
1 medium yellow onion, trimmed, peeled, cut in thin slices
2 tablespoons olive oil
Kosher salt, as desired
Ground black pepper, as desired
3 ears of corn, shucked, broken in half
10 taco tortillas (corn or flour, 5-inch diameter), divided
Directions
1 Insert a crisper plate in the bottom of each basket.
2 In a medium bowl, toss the peppers and onions with 1 tablespoon oil, salt, and pepper. Add to the bottom of the other basket and place the basket in Zone

1. 3 Wrap each corn half in aluminum foil and place in the bottom of the other basket. Place one Stacked Meal Rack in the basket over the corn.
   4 In a medium bowl, combine ground beef, 1 packet of taco seasoning, and shredded Mexican cheese blend. Divide amongst 6 tortillas in portions the length of the tortillas, then roll the tortillas up and around the meat filling to create the taquitos. Secure each with a wooden toothpick, then spray the taquitos with nonstick cooking spray. Place the taquitos on the rack over the corn. Insert basket in Zone 2.
   5 Select DOUBLE STACK PRO (unit will default to AIR FRY function and 450°F temperature), then set Zone 1 time to 25 minutes. Select MATCH COOK, and then press START/PAUSE to begin cooking (unit will automatically set Zone 2 to match Zone 1).
   30

8 ounces ground beef
2 packets (1 ounce each) taco seasoning
Nonstick cooking spray
1 cup shredded Mexican cheese blend
2 tablespoons mayonnaise
1 tablespoon sour cream
1 teaspoon chili powder
1 pound frozen raw jumbo shrimp, peeled, deveined, tails off
1/4 cup Cotija cheese
1/4 cup fresh cilantro, chopped
6 While food is cooking, in a small bowl, combine the mayonnaise, sour cream, and chili powder, then set aside.
7 In a medium bowl, toss the frozen shrimp with the remaining 1 tablespoon oil and the other packet of taco seasoning.
8 When the time reaches 15 minutes, remove Zone 1 basket, place the other Stacked Meal Rack in basket over the peppers and onions, and place shrimp on the rack. Reinsert basket to continue cooking.
9 When cooking is complete, use an instant-read thermometer to ensure internal temperature of taquitos reaches at least 165°F. Remove shrimp and taquitos from the racks and set aside. To remove racks, use tongs to grab the center of them, or wear oven mitts and lift the racks out using the handles on their sides. Remove foil from corn, brush corn with mayonnaise mixture, then evenly sprinkle with Cotija cheese and cilantro. Fill the remaining 4 tortillas with shrimp, peppers, and onions. Serve the fajitas and taquitos with the Cotija corn.

Teriyaki Tofu & Teriyaki Chicken Stir-Fry with Broccoli & Peppers
Prep: 10 minutes | Marinate: 1 hour | Cook: 35 minutes Makes: 4­6 servings

Stacked Meal
Beginner Recipe
2 Crisper Plates 2 Stacked Meal Racks

Ingredients
1 package (16 ounces) extra-firm tofu, cut in 1-inch cubes
1 pound boneless, skinless chicken breasts, cut in 1-inch pieces
1 1/2 cups prepared teriyaki sauce, divided, plus additional for serving
1 red bell pepper, seeded, cut in 1/2-inch pieces
1 yellow bell pepper, seeded, cut in 1/2-inch pieces
4 cups broccoli, cut in 1­2-inch florets
2 tablespoons canola oil
Kosher salt, as desired
Ground black pepper, as desired
2 packages (8.5 ounces each) microwavable white rice, prepared
Sesame seeds, for serving
Sliced green onions, for serving

Directions
1 Insert a crisper plate in the bottom of each basket.
2 Place tofu in one quart-sized resealable plastic bag and chicken in another. Add 1/2 cup teriyaki sauce to each bag, seal, and place in a refrigerator for at least 1 hour to marinate.
3 In a large bowl, add the vegetables, oil, salt, pepper, and remaining teriyaki sauce. Mix to combine, divide evenly between both baskets, and place a Stacked Meal Rack in each basket over the vegetables. Place the tofu on one rack and insert basket in Zone 1. Place the chicken on the other rack and insert the basket in Zone 2.
4 Select DOUBLE STACK PRO (unit will default to AIR FRY and 450°F). Select Zone 1, set Zone 1 time to 35 minutes. Select MATCH COOK, and then press START/PAUSE to begin cooking (unit will automatically set Zone 2 to match Zone 1).
5 When the time reaches 10 minutes, remove baskets one at a time and shake them in a back-and-forth motion to toss proteins and vegetables. Reinsert baskets to continue cooking.
6 When cooking is complete, remove the tofu and chicken from the racks and set aside. To remove racks, use tongs to grab the center of them, or wear oven mitts and lift the racks out using the handles on their sides. Add the tofu to the vegetables in the Zone 1 basket and the chicken to the vegetables in the Zone 2 basket. Serve warm with prepared white rice. Garnish with additional teriyaki sauce, sesame seeds, and sliced green onions.

Classic Meatloaf with Crispy Smashed Potatoes
Prep: 15 minutes | Cook: 45 minutes | Makes: 4­6 servings

DualZoneTM Meal
Intermediate Recipe
2 Crisper Plates

Ingredients
1 pound ground beef 1/2 cup seasoned bread crumbs 2 tablespoons whole milk 1 large egg 1 tablespoon fresh parsley, chopped 1 small yellow onion, peeled, finely chopped (about 1/3 cup) Kosher salt, as desired Ground black pepper, as desired 2 tablespoons ketchup 1 tablespoon olive oil 1 bag (24 ounces) baby potatoes 1/2 teaspoon onion powder

Directions
1 Insert a crisper plate in the bottom of each basket.
2 In a large bowl, add the ground beef, bread crumbs, milk, egg, parsley, onion, salt, pepper, and ketchup. Mix with a large spoon or your hands until evenly combined. Shape into a rectangular loaf (about 7″ x 4″) and place in one of the baskets. Insert basket in Zone 1.
3 In a medium bowl, toss the baby potatoes with oil, salt, pepper, and onion powder. Add the potatoes to the bottom of the other basket, then insert basket in Zone 2.
4 Select Zone 1, then use the dial to select AIR FRY, set temperature to 400°F, and set time to 35 minutes. Select Zone 2, then use the dial to select ROAST, set temperature to 400°F, and set time to 45 minutes. Select SMART FINISH, then press START/PAUSE to begin cooking (Zone 1 will read HOLD until it’s time to start cooking).
5 When the time reaches 15 minutes, remove Zone 2 basket. Transfer baby potatoes to a cutting board, then use the bottom of a cup or drinking glass to gently smash each potato to break the skin and lightly flatten. Place potatoes back in the basket, then reinsert basket to continue cooking.
6 When cooking is complete, use an instant-read thermometer to ensure internal temperature of meatloaf reaches at least 165°F. Serve meatloaf hot with crispy smashed potatoes.

32

ninjakitchen.com 33

Roasted Salmon with Parmesan Asparagus
Prep: 10 minutes | Cook: 30 minutes | Makes: 4 servings

DualZoneTM Meal
Beginner Recipe
2 Crisper Plates

Ingredients
2 tablespoons Montreal Seasoning 3 tablespoons light brown sugar 4 frozen salmon fillets (6 ounces each) 2 tablespoons canola oil, divided 2 pounds asparagus, ends trimmed Kosher salt, as desired Ground black pepper, as desired 1/4 cup shredded Parmesan cheese, divided

Directions
1 In one basket, insert a crisper plate in the upper position. In the other basket, insert a crisper plate in the bottom of the basket.
2 In a small bowl, combine Montreal seasoning and brown sugar. Evenly coat the salmon fillets with 1 tablespoon oil and the prepared seasoning, then place fillets skin side down in the basket with the crisper plate in the upper position. Insert basket in Zone 1.
3 In a large bowl, toss asparagus with remaining 1 tablespoon oil, salt, and pepper, then place in other basket. Insert basket in Zone 2.
4 Select Zone 1, then use the dial to select ROAST, set temperature to 375°F, and set time to 30 minutes. Select Zone 2, then use the dial to select AIR FRY, set temperature to 390°F, and set time to 19 minutes. Select SMART FINISH, then press START/PAUSE to begin cooking (Zone 2 will read HOLD until it’s time to start cooking).
5 When the time reaches 7 minutes, remove Zone 2 basket and shake in a back- andforth motion to toss asparagus. Sprinkle 2 tablespoons Parmesan cheese over the asparagus and toss lightly to combine. Reinsert basket to continue cooking.
6 When cooking is complete, transfer salmon and asparagus to a serving plate. Sprinkle the remaining 2 tablespoons Parmesan cheese over the asparagus and serve.

TIP: If you prefer fresh salmon fillets, use the same temperature, but reduce Zone 1 cook time to 20 minutes.
34

2 Wings, 2 Ways
Prep: 5 minutes | Cook: 1 hour | Makes: 6­8 servings

Snack
Beginner Recipe

Ingredients
4 pounds fresh chicken wings
2 tablespoons canola oil
Kosher salt, as desired
Ground black pepper, as desired
1/3 cup prepared Buffalo sauce (or sauce of choosing)
1/3 cup prepared lemon garlic marinade (or marinade/sauce of choosing)

2 Crisper Plates
Directions
1 Insert a crisper plate in the bottom of each basket.
2 In a large bowl, toss together the chicken wings, oil, salt, and pepper. Divide the wings evenly between the 2 baskets, then insert baskets in unit.
3 Select Zone 1, then use the dial to select AIR FRY, set temperature to 390°F, and set time to 60 minutes. Select MATCH COOK, then press START/PAUSE to begin cooking (unit will automatically set Zone 2 to match Zone 1).
4 When the time reaches 25 minutes, remove baskets one at a time and shake them in a back-and-forth motion to toss wings. Reinsert baskets to continue cooking. Repeat this step when the time reaches 10 minutes, and again when the time reaches 5 minutes (use an external timer if needed).
5 When cooking is complete, ensure wings have reached your desired level of crispiness, and use an instant-read thermometer to ensure internal temperature of wings reaches at least 165°F. Place wings in 2 separate bowls and toss each in a different desired sauce, then serve while hot.

Cinnamon-Sugar Bites with Icing Dip
Prep: 5 minutes | Cook: 12 minutes | Makes: 4­6 servings

Dessert
Beginner Recipe
V
2 Crisper Plates

Ingredients
1 tube (12.4 ounces) refrigerated prepared cinnamon rolls with icing
1 tablespoon salted butter, melted
2 tablespoons granulated sugar
1/4 teaspoon ground cinnamon

Directions
1 Insert a crisper plate in the bottom of each basket.
2 On a clean cutting board, cut each individual cinnamon roll into 4 pieces. Divide the dough pieces evenly between the baskets, then insert baskets in unit.
3 Select Zone 1, then use the dial to select AIR FRY, set temperature to 350°F, and set time to 12 minutes. Select MATCH COOK, then press START/PAUSE to begin cooking (unit will automatically set Zone 2 to match Zone 1).
4 When the time reaches 5 minutes, remove baskets one at a time and shake them in a back-and-forth motion to toss dough pieces. Reinsert baskets to continue cooking.
5 In a small bowl, combine sugar and cinnamon and set aside.
6 When cooking is complete, add cinnamon roll pieces to a large bowl, drizzle them with melted butter, then toss with cinnamon sugar to coat. Serve cinnamon-sugar bites warm with icing for dipping.

36

ninjakitchen.com 37

Dehydrate Chart

INGREDIENTS FRUITS & VEGETABLES Apples Asparagus Bananas Beets Eggplant Fresh herbs Ginger root Mangoes Mushrooms Pineapple Strawberries Tomatoes MEAT, POULTRY, FISH Beef jerky Chicken jerky Turkey jerky Salmon jerky

PREPARATION
Cored, cut in 1/8-inch slices, rinsed in lemon water, patted dry Cut in 1-inch pieces, blanched Peeled, cut in 3/8-inch slices Peeled, cut in 1/8-inch slices Peeled, cut in 1/4-inch slices, blanched Rinsed, patted dry, stems removed Cut in 3/8-inch slices Peeled, cut in 3/8-inch slices, pit removed Cleaned with soft brush (do not wash) Peeled, cored, cut in 3/8­1/2-inch slices Cut in half or in 1/2-inch slices Cut in 3/8-inch slices or grated; steam if planning to rehydrate
Cut in 1/4-inch slices, marinated overnight Cut in 1/4-inch slices, marinated overnight Cut in 1/4-inch slices, marinated overnight Cut in 1/4-inch slices, marinated overnight

TEMP
135°F 135°F 135°F 135°F 135°F 135°F 135°F 135°F 135°F 135°F 135°F 135°F
150°F 150°F 150°F 150°F

38

SINGLE ZONE
when cooking in one zone and not using the other zone.

DUALZONETM
when cooking in both zones using Smart FinishTM or
Match CookTM.

TIMES ARE THE SAME FOR BOTH ZoneS
7­8 hours 6­8 hours 8­10 hours 6­8 hours 6­8 hours 4 hours 6 hours 6­8 hours 6­8 hours 6­8 hours 6­8 hours 6­8 hours

5­7 hours 5­7 hours 5­7 hours 3­5 hours

OR
Toss with silicone-tipped
tongs

ninjakitchen.com 39

Double Stack
TM
@NinjaKitchen youtube.com/EPNinjaKitchen
For questions or to register your product, visit us online at ninjakitchen.com
NINJA is a registered trademark of SharkNinja Operating LLC. DOUBLESTACK, DUALZONE, MATCH COOK, and SMART FINISH are trademarks of SharkNinja Operating, LLC.
© 2024 Shark Ninja Operating LLC. S L401 _ IG QSG R E V_ Mv4

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

Download this manual  >>