BUNN Ultra 2A Frozen Beverage System Owner’s Manual
- July 20, 2024
- BUNN
Table of Contents
BUNN Ultra 2A Frozen Beverage System Owner’s Manual
Ultra®-2A Manual Fill
- Patented beverage monitoring technology and reversing auger design ensure consistent, great tasting frozen beverages
- Two large product hoppers hold 3 gallons (11.4L) each to maximize serving capacity
- User interface communicates need for cleaning and maintenance, and provides simple programming, cleaning and preventive maintenance guides to ensure reliable operation and performance – minimizing down time and maximizing serving capacity and profits
- LED lighted merchandisers in hopper lids bring high visibility to front- of-house applications
- Standard Dispense Handle
- Sanitation listings NSF 18 and NSF 6 (Dairy)
Agency:
Specifications
Product #: 34000.0573
Autofill: None
Finish: Black
Hoppers: Two
Refrigerant: R404A
Handle: Standard Handle
Legs: 4″ Black Legs
Water Access: Not Plumbed
Additional Features
Electrical & Capacity
*When a BUNN is machine rated 120/208-240V, 120/208V or 120/240V, the higher voltage is the supply voltage needed to power the machine. The 120V is there to supply power to some components rated 120V in the machine, but it is not the supply voltage and would not power the machine if the machine is marked with the before mentioned ratings.
Plumbing Requirements
WARNING:
CAD Drawings
Related Products & Accessories
Ultra®-2A Manual Fill(34000.0573)
Serving & Holding Options
Ultra®-2A Manual Fill(34000.0573)
Serving and Holding selections are currently unavailable. Please contact your sales representative to find out more information.
BUNN® reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. For most current specifications and other info visit bunn.com.
Last Updated:
04/26/2024
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>