NEW BRAUNFELS Bandera 03205600 Grill Instruction Manual

: July 12, 2024
: NEW BRAUNFELS

Table of Contents

NEW BRAUNFELS Bandera 03205600 Grill
Product Information
Product Usage Instructions
PARTS LIST
HARDWARE LIST
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

NEW BRAUNFELS Bandera 03205600 Grill

Product Information

Specifications:

Brand: New Braunfels
Model: 03205600
Type: Grill
Parts Compatibility: Genuine replacement parts for New Braunfels 03205600
Models Available: 24

Product Usage Instructions

Assembly:

Unbox all the components carefully.
Follow the provided assembly instructions step by step.
Ensure all parts are securely connected before use.

Cleaning and Maintenance:

Allow the grill to cool down before cleaning.
Regularly clean the grill grates and interior surfaces with a grill brush and mild detergent.
Inspect and clean the burner tubes and gas supply regularly to prevent blockages.

Usage:

Connect the grill to a compatible gas supply following the manufacturer’s guidelines.
Ignite the grill according to the provided instructions.
Cook food on the preheated grill, adjusting the temperature as needed.

FAQ

Q: Where can I find genuine replacement parts for my New Braunfels 03205600 grill?
- A: You can shop for genuine replacement parts at Appliance Factory Parts, the authorized provider for New Braunfels 03205600 parts.
Q: How many models of New Braunfels grills are compatible with these replacement parts?
- A: There are 24 models of New Braunfels grills that are compatible with these genuine replacement parts.

This Owner’s Manual is provided and hosted by Appliance Factory Parts.
Appliance Factory Parts
Experts in BBQ, Humidifier, & Appliance Parts
1-800-955-7075

New Braunfels 03205600 Owner’s Manual

Shop genuine replacement parts for New Braunfels

Find Your New Braunfels Grill Parts – Select From 24 Models

Tools needed for assembly: Phillips screwdriver • Two adjustable wrenches • Hammer

STOP!
Missing a part?

No need to go back to the store!
The store where you made your purchase does not stock parts for this item. If you need parts, whether they are missing or damaged, call the Customer Service toll free Help Line.
Call us and we will gladly ship the part you need

FREE OF CHARGE.

Call Our Help Line
1-800-232-3398

PARTS LIST

1

Lay the smoker chamber on its side with a rectangle opening facing upward.
Slide the smokestack into the opening in top of the smoker chamber. Make sure the damper pin is toward the front of the chamber. Attach with two 1/4-20×1/2″ screws from outside and two 1/4-20 nuts inside chamber.
Attach damper to pin with 3/8″ pal nut. Tap pal nut onto pin with a hammer.
TIP: Place a 7/16″ socket over the pal nut, tap the socket with the hammer to fully seat nut onto pin.
DO NOT STAND CHAMBER UPRIGHT.

2

Place the firebox onto the smoker chamber and align the rectangle openings.
Have someone hold the firebox in place while inserting six 3/8-16×3/4″ screws from inside of the firebox into the smoker chamber. Attach with six 3/8-16 nuts. Tighten securely.

3

Insert a cotter pin into the hole at one end of the axle, bend the ends of the pin with pliers to secure.
Place a wheel and a leg insert onto axle, and insert axle into grill stand.
Push leg insert into tube until fully seated. It may be necessary to tap around the edges of the leg insert with a hammer. Do not assemble other wheel at this time.
Push or tap leg inserts into legs at opposite end of grill stand and push casters into inserts until they snap into place.

4

Holding wheel and axle against grill stand, lay grill stand onto its side.
Place leg insert into axle and push or tap into tube until fully seated.
Add remaining wheel and cotter pin, bending the ends of the pin to secure in axle.
Turn grill stand upright.

5

HAVE SOMEONE HELP YOU lift the smoker chamber firebox assembly and place it onto the grill stand, aligning holes in the chamber and firebox with holes in the stand.
Insert four 3/8-16×2″ screws from inside of the chamber and firebox into the stand and attach four 3/8-16 nuts. TIGHTEN SECURELY!

6

Attach the four adjustable shelves to theinside of the firebox using two 1/4-20×1/2″ screws and two 1/4-20 nuts on each shelf.
Attach the two shelf brackets to the front of the firebox using one 1/4-20×3/4″ screw and one 1/4-20 nut for each bracket.
Do not fully tighten bracket screws.

7

Align the holes at each end of the three wood shelf slats with the holes in the shelf brackets. Attach slats using six #10-24×1″ carriage bolts and six #10-24 nuts. Tighten all slat bolts and bracket screws now.

8

Open firebox door (if attached) and slide ash pan into the bottom of the firebox.
Place fire grate onto ash pan.
Place one of the porcelain grills on the highest shelf position when using the firebox for cooking.
NOTE : To adjust the porcelain grill to a lower shelf position, it must be inserted from the side through the firebox door.

9

If firebox door is not installed, hang door on the hinges at the rear of the firebox. Swing door back and forth to fully seat hinges.
With door open, insert louvers into rectangle openings in door.
Slide louver rod through holes in louvers.
To lock in place, turn handle down behind first louver.

10

Insert handle rod into hole in lid. Attach bracket to lid using one 1/4-20×1/2″ screw and one 1/4-20 nut.

11

Facing the rear of the grill, slide lid onto the right firebox hinge.
Align the left hinges and slide hinge pin through both.
Secure hinge pin with a 1/4-20×1/2″ screw and flat washer.

12

Place water pan brackets into bottom racks in the smoker chamber. Place water pan onto brackets.
Place the meat hooks and rib racks into holes at desired levels in the smoker chamber.
Place the remaining three porcelain grills at the desired levels.

13

Hang the smoker chamber door onto hinge pins on the chamber. Swing the door back and forth to fully seat hinges.
Insert the 13/16″ hole plug into the door beneath the logo plate.

14
Slide spring handles over handle rods on smoker chamber door, firebox lid and firebox door. Tap a 7/16″ pal nut onto the end of each handle rod.

TIP : Place a 9/16″ socket over the pal nut, tap socket with a hammer to fully seat the nut onto the rod.

HARDWARE LIST

Hardware is shown in actual size. You may have spare hardware after the assembly is complete.

Limited Warranty

New Braunfels Smoker Co. warrants the Bandera for replacement or repair of parts and/or workmanship for a period of ninety (90) days. New Braunfels Smoker Co. warrants to the original owner, repair or replacement of the cooking chamber only, should “burn out” or “rust through” occur for a period of one (1) year. Paint is not warranted and will require a touchup.
These limited warranties are made exclusively to the original customer presenting proof of purchase. These warranties are limited to non-commercial residential use only. Any returned goods must be shipped prepaid. These warranties do not cover normal wear and tear or damages resulting from abuse or misuse. This warranty excludes incidental or consequential cost due to damages or losses or property of any nature.

NOTICE: Some states do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts, so the above limitations or exclusions may not apply to you. This warranty gives you specific legal rights and you may also have other legal rights which may vary from state to state.

For further information, contact the New Braunfels Smoker Co., toll-free at 1-800-232-3398.

Preparing and Using Your Smoker / Grill

Before cooking with your unit, the following steps should be closely followed to both cure the finish and season the interior steel. Failure to properly follow these steps may damage the finish and/or impart metallic flavors to your first foods.

Brush all interior surfaces including grills and grates with vegetable cooking oil.
Build a small fire on the fire grate, being sure not to lay coals against the walls.
Close lid. (Position the louver damper and smokestack damper approximately at one-quarter opening.) This burn should be sustained for at least two hours, the longer the better. Then, begin increasing the temperature by opening the louver damper and smokestack damper halfway and adding more charcoal. Your smoker is now ready for use.

Rust can appear on the inside of your smoker/grill. Maintaining a light coat of vegetable oil on interior surfaces will aid in the protection of your unit. The exterior surfaces of unit may need occasional touch-ups. We recommend the use of a commercially available black high-temperature spray paint. NEVER PAINT THE INTERIOR OF THE UNIT!

GRILLING

Wood is recommended, however, charcoal or a combination of both may be used as the fuel source for grilling, with the fuel source placed and ignited on the fire grate. Do not build too large a fire. We recommend starting a fire with no more than 4 pounds of charcoal and adding more as needed during cooking. After allowing the fire to burn down, place the cooking grill in the unit. Failure to read and follow instructions for lighting charcoal may result in serious personal injury and/or property damage.

GRILL MAINTENANCE

The frequency of cleanup is determined by how much the unit is used. Make sure the coals are completely extinguished before cleaning the inside of unit. Inside surfaces may be cleaned with a strong solution of detergent and water applied with a scrub brush. Thoroughly rinse with water and allow to air dry before using again.

SMOKING AND SLOW COOKING

If using unit as a smoker or slow cooker, build your fire on top of the fire grate in the firebox. Either charcoal or wood may be used, but wood is the recommended fuel for it’s rate of bum and the flavor it imparts to the food being cooked. Most seasoned hardwoods are good for smoking such as hickory, mesquite, pecan, oak, and many other fruit woods. The firebox will accommodate most split fireplace-size logs (16″). Bark should be avoided or burned off first as it contains a high acid content and imparts an acidic flavor.

After allowing the fire to bum down, close the doors and control the temperature and smoke with the dampers located on the firebox and atop the smokestack. Smoke is contained within these chambers which will reduce burn while imparting more smoke flavor. Do not operate the unit with temperatures exceeding 450 degrees in the smoke chamber. Place the food in the smoke chamber and monitor the temperature. Cooking and smoking are taking place using indirect heat. There is no need to worry about a grease fire flare-up ruining the food. Do not place food within 6″ of the opening from the firebox into the smoke chamber. A general rule of thumb for cooking is about 1 hour per pound for smoking large cuts of meat. Refer to a cookbook for specific cuts of meat. A maintained temperature of between 225 degrees and 275 degrees will provide the best results for most cuts of meat. Limit the number of times you open the smoke chamber door as this will allow heat to escape and extend the cooking time.

HELPFUL HINTS

If food seems to be getting too smoky or brown before the cooking time is finished, cover it loosely with heavy-duty aluminum foil.
Remove the ash after each use.
Covered side dishes can be warmed in a smoke chamber.
To prevent faro une knick most lichtly with ail hafaro calling

TOLL FREE 1-800-232-3398
Visit our website at www.nbsmoker.com