Kenmore 721.62344 Microwave Oven User Guide
- July 10, 2024
- Kenmore
Table of Contents
721.62344 Microwave Oven
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Specifications
- Model: 721.62344
- Manufacturer: Kenmore
- Brand: Sears, Roebuck and Co.
- Country of Manufacture: U.S.A.
- Model Numbers: 721.62342, 721.62344, 721.62349
- Part Number: 3828W5A2979
- Website: www.sears.com
Product Usage Instructions
Installation
Follow the installation instructions provided in the manual to
ensure proper setup of the microwave oven.
Control Panel
Familiarize yourself with the control panel layout and functions
for easy operation.
Cookware Guide
Refer to the cookware guide to ensure you are using
microwave-safe dishes and containers.
FAQ
How do I set the clock on the microwave?
To set the clock, press the Clock button, then use the number
pad to enter the current time, and press Start/Enter.
How can I use the Child Lock feature?
To activate the Child Lock, press and hold the Child Lock button
for a few seconds. Repeat the process to deactivate it.
“`
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®
MICROWAVE OVEN
Use and Care Guide
HORNO DE MICROONDAS
Manual de Uso y Cuidado
Models/Modelos
721.62342 721.62344 721.62349
Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
P/NO.: 3828W5A2979
www.sears.com
SAFETY ……………………………………………………
3-4
Precautions To Avoid Possible Exposure
To Excessive Microwave Energy …………………… 3 Grounding Instructions …………………………………. 3
Important Safety Instructions ………………………… 4 UNDERSTANDING YOUR MICROWAVE OVEN ………………………………….. 5-8
Specifications ………………………………………………
5
Installation …………………………………………………..
5
Parts And Accessories …………………………………. 6
Control Panel ………………………………………………
6
Cookware Guide ………………………………………….
7
Tips For Microwave Cooking ………………………… 8
Cleaning ……………………………………………………..
8
USING YOUR MICROWAVE OVEN …………… 9-18
Clock ………………………………………………………….
9
Kitchen Timer ………………………………………………
9
Child Lock …………………………………………………..
9
Sensor Cook Operation Instruction ……………… 10
Potato ………………………………………………………
10
Sensor Cook Table ……………………………………..
11
Add Minute ………………………………………………..
11
Auto Defrost ………………………………………………
12
Auto Defrost Table ……………………………………..
13
Timed Cooking …………………………………………..
13
Multi-Stage Cooking ………………………………….. 14
Microwave Power Levels ……………………………. 14
Cooking Tips ………………………………………… TROUBLESHOOTING …………………………….
15-16 17-19
Questions And Answers ………………………… 17-18
Before Calling For Service ………………………….. 19
Master Protection Agreements ……………………. 40
WARRANTY ……………………………………………….
41
Service Numbers ………………………….. Back cover
2
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY …
· Do not attempt to operate this oven with the door open, since open-door
operation can result in harmful exposure to microwave energy. It is important
not to defeat or tamper with the safety interlock.
· Do not operate the oven if it is damaged. It is particularly important that
the oven door close properly and that there is no damage to the: – door (bent)
– hinges and latches (broken or loosened) – door seals and sealing surfaces.
· Do not place any object between the oven front face and the door, or allow
soil or cleaner residue to accumulate on sealing surfaces.
· The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
GROUNDING INSTRUCTIONS
This appliance must be grounded! If an electrical short circuit occurs,
grounding reduces the risk of electric shock by providing an escape wire for
the electric current. This appliance is equipped with a cord having a
grounding wire with a grounding plug. Put the plug into an outlet that is
properly installed and grounded.
WARNING
If you use the grounding plug improperly, you risk electric shock.
Ask a qualified electrician or the Sears Service Department if you do not understand the grounding instructions or if you wonder whether the appliance is properly grounded. This appliance has a short power supply cord to reduce the risk of anyone’s tripping over or becoming entangled in the cord. You may use an extension cord if you are careful.
If you use an extension cord, be sure that:
· The extension cord has the same electrical rating as the appliance.
· The marked rating of the extension cord shall be equal to or greater than
the electrical rating of the appliance.
· The extension cord is a grounding-type 3-wire cord. · The extension cord
does not drape over a
countertop or tabletop, where it can be pulled on by children or tripped over
accidentally.
· The electrical cord is dry and not pinched or crushed in any way.
NOTE: This oven draws 14 amperes at 120 Volts, 60 Hz.
3
IMPORTANT SAFETY INSTRUCTIONS
The safety instructions below will tell you how to use your oven to avoid harm
to yourself or damage to your oven.
WARNING – To reduce the risk of burns, electric shock, fire, injury to
persons, or exposure to excessive
microwave energy:
1. Read all the instructions before using your oven.
2. Do not allow children to use this oven without close supervision!
3. Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE
MICROWAVE ENERGY found on page 3. 4. Do not tamper with the built – in safety
switches
on the oven door! The oven has several built-in safety switches to make sure
the power is off when the door is open. 5. When cleaning the door and the
surfaces that touch the door, use only mild, nonabrasive soaps or detergents
and a sponge or soft cloth.
6. If your oven is dropped or damaged, have it thoroughly checked by a
qualified service technician before using it again.
7. To avoid a fire hazard:
a) Do not severely overcook foods. It can cause a fire in the oven.
b) Do not use recycled paper products in your oven. They can contain particles
that can cause arcing or may ignite.
c) Do not overcook potatoes. Overcooking could cause a fire.
d) Do not store combustible items (bread, cookies, etc.) in the oven, because
if lightning strikes the power lines, it may cause the oven to turn ON.
e) Do not use wire twist-ties in the oven. Be sure to remove them before
placing the item in the oven.
f) Do not use the cavity for storage purposes. Do not leave paper products,
cooking utensils, or food in the cavity when not in use.
8. If a fire should start:
a) Keep the oven door closed. b) Turn the oven off.
c) Disconnect the power cord or shut off the power at the fuse or circuit
breaker panel.
9. Do not use this oven for commercial purposes. This microwave is made for
household use only.
10. Install or locate this appliance in accordance with the provided
installation instructions.
11. To avoid electric shock:
a) This appliance must be grounded! Connect
it only to a properly grounded outlet. (See the Grounding instructions on page
3.) b) Do not operate this appliance if it has a damaged cord or plug, if it
is not working properly, or if it has been damaged or dropped.
c) Do not immerse the electrical cord or plug in water.
d) Keep the cord away from heated surfaces. e) This appliance should be
serviced only by
qualified service personnel. 12. Liquids such as water, coffee, or tea are
able to be
overheated beyond the boiling point without appearing to be boiling due to
surface tension of the liquid. Visible bubbling or boiling when the container
is removed from the microwave oven is not always present. This could result in
very hot liquids suddenly boiling over when a spoon or other utensil is
inserted into the liquid. To reduce the risk of injury to persons; 1) Do not
overheat the liquid. 2) Stir the liquid both before and halfway through
heating it. 3) Use extreme care when inserting a spoon or other utensil into
the container, once heating has begun. 4) Do not use straight-sided containers
with narrow necks. 5) After heating, allow the container to stand in the
microwave oven for a short time before removing the container. 13. Keep the
glass tray and the turntable roller rest in the oven when you are cooking. 14.
Do not use the oven outdoors. Do not store the oven outdoors. Do not use this
product near water.
15. Do not cover or block any openings in the oven.
16. Do not run the microwave oven empty. 17. Do not let the cord hang over
the edge of a table
or counter.
18. Do not heat glass turntable excessively. – Do not cook bacon directly on
the glass turntable. – Do not allow the grey film on special microwave cooking
packages to touch the glass turntable. Put the package on a microwave-safe
dish.
– Keep a browning dish at least 3le inch above the glass turntable. If you use
the browning dish incorrectly, you could break the glass turntable.
19. Be careful not to chip or scratch the edges of the turntable. Chips or
scratches may cause the turntable to break during use.
SAVE THESE INSTRUCTIONS!
4
SPECIFICATIONS
Power Supply Rated Power Consumption Microwave Output Rated Current Overall
Dimensions (WxHxD) Oven Cavity Dimensions (WxHxD) Capacity of Oven Cavity *IEC
60705 RATING STANDARD Specifications subject to change without prior notice.
INSTALLATION
1. Remove your Kenmore microwave oven and all packing materials from the
shipping carton.
2. Place the oven on a level surface that provides at least 4 inches of space
at the left, right, top, and rear sides for proper ventilation.
120 VAC, 60 Hz 1,650 W “1,200 W 13.8 A
2219/32 x 13t7/32 x 175/16 169/16 x 109/32 x 16tl/16
1.6 Cu. Ft.
3. Place the turntable roller rest in the circle on the oven floor and then
place the glass turntable on the top of the turntable roller rest.
NOTE: Never place the glass turntable in the oven upside down. Blocking the
inlet and/or outlet openings can damage the oven.
Countertop 5
PARTS AND ACCESSORIES
See-Through Door
Easy-Clean Oven Cavity
Your oven comes with the following accessories: 1 Use and Care Guide
1 Glass Turntable 1 Turntable Roller Rest
Glass Turntable
Oven Control Panel
H ………………………
Safety Interlock System
Turntable Roller Rest
CONTROL PANEL
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1 23
®
4 55
789
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R ¸¸¸¸;¸¸¸¸¸¸¸¸¸¸¸¸¸%%¸
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1. DISPLAY. The Display includes a clock and indicators that tell you time of day, cooking time settings, and cooking functions selected.
2. SENSOR COOK. This pad allows you to cook most of your favorite foods without having to select cooking times and power levels.
3. AUTO DEFROST. This pad is an accurate defrosting method for frozen meat,
poultry and fish up to 6.0 lbs or 4.0 kgs.
4. NUMBER PADS. Touch Number Pads to enter
cooking time, power level, quantities, or weights.
5. COOK TIME. Touch this pad to set a cooking time.
6. STOP/CLEAR. Touch this pad to stop the oven or
®
clear entries. 7. KITCHEN TIMER. Touch this pad to use your
®
microwave oven as a kitchen timer.
8. CLOCK. Touch this pad to enter the time of day.
9. POWER. Touch this pad to set a cooking power.
10. ADD MINUTE. Touch this pad to cook at 100% cook power for 1 minute to 99 minute 59 seconds.
11. START. Touch this pad to start all entries (except the Quick Touch
Sensor, Express Defrost, Auto Cook
and Add Minute function which start automatically) and to turn Child Lock on
or off.
®
® @
J
6
COOKWARE GUIDE
Most heat-resistant, non-metallic cookware is safe for use in your microwave
oven. However, to test cookware before using, follow these steps: 1. Place the
empty cookware in the microwave oven. 2. Measure 1 cup of water in a glass
measuring cup and place it in the oven beside the cookware. 3. Microwave on
100% power for 1 minute. If the dish is warm, it should not be used for
microwave cooking.
USE
Ovenproof Glass · Glass treated for use in high-intensity heat
includes utility dishes, bread dishes, pie plates, cake plates, liquid
measuring cups, casseroles, and bowls without metallic trim.
China · Bowls, cups, serving plates, and platters without
metallic trim can be used in your oven.
Plastic · When using plastic wrap as a cover, make sure that
the dish is deep enough so the plastic wrap does not touch the food. As the
food heats, it may melt the plastic wrap wherever the wrap touches the food. ·
Place plastic wrap loosely over the top of the dish and secure it by pressing
the wrap to the sides of the dish.
· Vent by turning back one corner of the plastic wrap. This wilt allow excess
steam to escape.
· Use plastic dishes, cups, semi-rigid freezer containers, and plastic bags
only for short time cooking. Use these with care because the plastic may
soften from the heat of the food.
Paper · Microwave-safe paper towels, waxed paper, paper
napkins, and paper plates with no metallic trim or design can be used in your
oven. · Refer to the manufacturer’s label for use of any paper product in the
microwave oven.
DO NOT USE
Metal Utensil · Metal shields food from microwave energy and
produces uneven cooking. Avoid metal skewers, thermometers, or foil trays. ·
Metal utensils can cause arcing, which is a discharge of electric current.
Arcing can damage your microwave oven.
Metal Decoration · Do not use metal-trimmed or metal-banded
dinnerware, casserole dishes, etc.
Centura TM Tableware · The Coming Company recommends that you
do not use Centura tableware and some Corelle TM closed-handle cups for
microwave cooking.
Aluminum Foil · Avoid large sheets of aluminum foil because
they hinder cooking and may cause arcing. · Use small pieces of foil to shield
poultry legs
and wings. · Keep all aluminum foil at least 1 inch from the walls
and door of the oven.
Wood · Wooden bowls, boards, and baskets wilt dry out and
may split or crack when you use them in the microwave oven.
Tightly Closed Containers · Tightly closed cookware can explode. Be sure
to leave an opening for steam to escape from covered cookware.
Brown Paper · Avoid using brown paper bags. They absorb
heat and could burn.
Metal Twist Ties · Always remove metal twist ties as they can become
hot and cause a fire.
7
TIPS FOR MICROWAVE COOKING
BROWNING Meat and poultry with high fat content that are cooked for 10 or 15
minutes or longer wilt brown lightly. Foods cooked a shorter time can be
brushed with a browning agent, such as Worcestershire sauce, soy sauce, or
barbecue sauce.
COVERING A cover traps heat and steam and causes the food to cook more
quickly. Use a lid or microwave-safe plastic wrap with one corner folded back
to vent the excess steam. Lids on glass casseroles can become hot during
cooking. Handle carefully. Waxed paper wilt prevent the food from splattering
in the oven and help retain heat. When warming bread items, use waxed paper,
napkins, or paper towels. To absorb extra moisture, wrap sandwiches and fatty
foods in paper towels.
SPACING Arrange individual foods, such as baked potatoes, cupcakes, and hors
d’oeuvres in a circle and at least 1 inch apart. This will help the food cook
more evenly.
STIRRING Stirring blends flavors and redistributes the heat in foods. Always
stir from the outside toward the center of the dish. Food at the outside of
the dish heats first.
TURNING Large foods, such as roasts and whole poultry, should be turned so
that the top and bottom cook evenly. Also turn over chicken pieces and chops.
CLEANING
Wipe the oven inside and outside with a soft cloth and a mild detergent
solution. Then rinse and wipe dry. This should be done weekly or more often,
if needed. Never use cleaning powders or rough pads. Excessive oil splatters
on the inside top will be difficult to remove if left for many days. Wipe
splatters with a wet paper towel, especially after cooking chicken or bacon.
REMOVABLE PARTS The turntable and turntable roller rest are removable. They
should be hand-washed in warm (not hot) water with a mild detergent and a soft
cloth. Once they are clean, rinse welt and dry with a soft cloth. Never use
cleaning powders, steel wool, or rough pads.
ARRANGEMENT Do not stack food. Arrange in a single layer in the dish for more
even cooking. Because dense foods cook more slowly, place thicker portions of
meat, poultry, fish, and vegetables toward the outside of the dish.
TESTING FOR DONENESS Because foods cook quickly in a microwave oven, you need
to test frequently for doneness.
STANDING TIME Depending on density, food often needs to stand from 2 to 15
minutes after you remove it from the oven. Usually, you need to cover food
during standing time to retain heat. Remove most foods when they are slightly
undercooked and they wilt finish cooking during standing time. The internal
temperature of food will rise about 10 °F during standing time.
SHIELDING To prevent some portions of rectangular or square dishes from
overcooking, you may need to shield them with small strips of aluminum foil to
block the microwaves. You can also cover poultry legs and wing tips with foil
to keep them from overcooking. Always keep foil at least 1 inch from oven
walls to prevent arcing.
PIERCING Pierce the shell, skin, or membrane of foods before cooking to
prevent them from bursting. Foods that require piercing include yolks and
whites of eggs, hot dogs, clams, oysters, and whole vegetables, such as
potatoes and squash.
· The turntable may be cleaned at the sink. Be careful not to chip or scratch
the edges as this may cause the turntable to break during use.
· The turntable roller rest should be cleaned regularly.
SPECIAL CARE For best performance and safety, the inner door panel and the
oven front frame should be free of food or grease buildup. Wipe often with a
mild detergent; then rinse and wipe dry. Never use cleaning powders or rough
pads.
After cleaning the control panel, touch STOP/CLEAR to clear any entries that
might have been entered accidentally while cleaning the panel.
8
CLOCK
Example: To set the clock for 10:30(AM)
Touch:
Display Shows:
1 ” SdTeOarP
[
.
3.1030
4.
1
………..
· CI_ITCO TImC mC nou
· CIIICI
IIIIC
I..11 LIFIJ
1,_·, Ju , uu,l _,nl ,
11″7 · -h’7
Till IFU I
,, . J,., Rfi , ,,,,,,_,,
–I/T/ TI FIIlIl_ILIl1-__1I 1.”.-7
momlllu im .·2u_m TIUmUILIIIFU
-T-IO T S i/_l, i
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NOTE: This is a 24 hour clock. You can switch between AM and PM by touching 1 or 2 after step 4.
KITCHEN TIMER
Your microwave oven can be used as a kitchen timer. You can set up to 99 minutes, 99 seconds.
Example: To set 3 minutes.
Touch:
Display Shows:
·· CcIII_C1i”T*, co TIIIIC,I_1C11111,m111,11 ,1
1
al,ln-C,-
”
Iql Ill Sc/..
3 “I_”IL_1 “ITL,IL-IL,I,,-UI S-TI J’*IOIT
CHILD LOCK
You can use this safety feature to lock the control panel so that children cannot use the oven when you do not want them to and when you are cleaning the oven.
To set CHILD LOCK:
Touch:
Display Shows:
STOP 1 ciea_’
Time of day.
Touch and hold
until LOCKED
appears in
the display.
(approximately
4 seconds)
To cancel CHILD LOCK:
Touch:
Display
Shows:
Touch and hold until LOCKED , %i,,_u,_,, ,,_ii_I¢i9′
Time of day.
disappears from the
display.
(approximately
4 seconds)
3
]
TIMER and time counting down.
9
SENSOR COOK OPERATION
INSTRUCTION
Sensor touch cooking provides exciting new features to make microwaving
easier. Sensor menu with all the popular food choices, helps you to reheat
perfectly because it has been pre-programmed and can tell how long to reheat
food items.
Categories: Potato, Rice Popcorn, Fresh Vegetable Frozen Vegetable, Frozen
Entree
For most Sensor Cooking programs, a table with specific food examples and
cooking instructions is provided in the next a few pages. · The Sensor Touch
system works by detecting a
build-up of vapor. · Make sure the door remains closed. · Once the vapor is
detected, two beeps wilt sound. · Opening the door or touching the STOP/CLEAR
pad
before the vapor is detected will abort the process. The oven wilt stop. ·
Before using Sensor Cook, make sure the exterior of the reheating container
and the interior of the oven are dry, to assure the best results. · Room
temperature should not exceed 95°F. · Oven should be plugged in at least 5
minutes before sensor cooking.
POTATO (EXAMPLE)
SENSOR COOK allows you to cook most of your favorite foods without having to select cooking times and power levels. This oven automatically determines required cooking times for each food item.
Example: To cook potato
Touch:
Display Shows”
/,
.%
1 STOP
· dear
Time of day.
.
OTOT
I UlnlU
10
SENSOR COOK TABLE
CATEGORY Potato
Rice
DIRECTION
Pierce each potato with a fork and place on the oven tray around the edge, at
least one inch apart.
AMOUNT
1 – 4 medium approx. 10 oz. each
Place rice and twice as much liquid (water or chicken or
vegetable stock) in a 2-quart microwavable dish. Cover with plas-
tic wrap. When cooking is complete, allow 10 minutes standing time. Stir for
fluffier rice.
1 – 2 cups Use medium or long grain rice. Cook instant rice
according to directions on the package.
Popcorn
Place only bag of prepackaged microwave popcorn on the center of turntable
Regular size Use one fresh bag of popcorn
Fresh Vegetable
Prepare as desired, wash, and leave residual water on the vegetables. Place in an appropriately-sized microwave container, cover with plastic wrap and vent.
1 – 4 cups
Frozen Vegetable
Frozen Entree
Remove from package, rinse off frost under running water. Place in an
appropriately-sized microwave container, cover with plastic wrap and vent.
Remove from outer display package. Slit cover. If not in microwave safe
container, place on plate, cover with plastic wrap and vent.
1 – 4 cups 10 – 21 oz.
NOTE: If you open the door or press STOP during sensing, the process will be canceled.
ADD MINUTE
A time-saving pad, this simplified control lets you quickly set and start microwave cooking at 100% power without the need to touch START.
Example: To cook for 2 minutes.
Touch:
Display Shows:
STOP 1, ie}
Time of day.
1
Twice Time counting down
and power 100
NOTE: If you touch ADD MINUTE, it will add 1 minute up to 99 min 59 seconds.
11
AUTO DEFROST
Three defrost sequences are preset in the oven. The auto defrost feature
provides you with the best defrosting method for frozen foods. The cooking
guide wilt show you which defrost sequence is recommended for the food you are
defrosting. For added convenience, the Auto Defrost includes a built-in beep
mechanism that reminds you to check, turn over, separate, or rearrange to get
best defrost results. Three different defrosting levels are provided.
1 MEAT 2 POULTRY 3 FISH
*Available weight is 0.1~6.0 lbs.
Example: To defrost 1.2 Ibs of ground beef.
Touch:
Display Shows:
mc”lT_ I I1…111
Till II-U I I L.ILIL.I-I I
ll II TOL!
Till II-U
-I
LILIL I I -_ I LILIL II L-
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I-_111 l ULII_I-I
’
m U
·
m U
LI C0.l-5
C_,ITCO
GIIIGI
I ICIFI_IT U.IL 113111
1 .
and …………..
to enter the weight
I. E ,I0_.-o5
Till IF’U – T 30T
I I_,LILI I 511_l,
l
Time counting down
.
and DEFROST.
NOTE: When you touch the START pad, the display changes to defrost time count
down. The oven wilt beep during the DEFROST cycle. At this time, open the door
and turn, separate, or rearrange the food. Remove any portions that have
thawed. Return frozen portions to the oven and touch START to resume the
defrost cycle.
OPERATING TIPS · For best results, remove fish, shellfish, meat, and
poultry from its original closed paper or plastic package (wrapper).
Otherwise, the wrap wilt hold steam and juice close to the foods, which can
cause the outer surface of the foods to cook.
For best results, shape your ground meat into the form of a doughnut before
freezing. When defrosting, scrape off thawed meat when the beep sounds and
continue defrosting.
· Place foods in a shallow container or on a microwave roasting rack to catch
drippings.
· Food should still be somewhat icy in the center when removed from the oven.
12
AUTO DEFROST TABLE
Category
1
MEAT
2
POULTRY
3
FISH
Food to be Defrosted
Beef Ground beef, Round steak, Cubes for stew, Tenderloin steak, Pot roast,
Rib roast, Rump roast, Chuck roast, Hamburger patty
Lamb Chops (1 inch thick), Rolled roast
Pork Chops ( 1½ inch thick), Hot dogs, Spareribs, Country-style ribs. Rolled
roast, Sausage
Veal Cutlets (1 lb., t.& inch thick)
Poultry Whole (under 4 lbs.), Cut-up, Breasts (boneless)
Cornish Hens Whole
Turkey Breast
Steaks/Chops Round beef steak, Tenderloin steak Lamb chops (1 inch thick) Pork
chops (1/2 inch thick) Veal cutlets (1 lbs, 1/2 inch thick) Fish Fillets,
Whole Steaks Shellfish Crab meat, Lobster tails, Shrimp, Scallops
TIMED COOKING
This feature lets you program a specific cook time and power. For best
results, there are 10 power level settings in addition to HIGH power (100%).
Refer to the “Microwave Power Level Table” on
page 14 for more information.
NOTE: If you do not select a power level, the oven will automatically cook at HIGH (100%) power.
Example: To cook for 5 minutes, 30 seconds at 80% power.
Touch”
Display Shows:
· CI_ITCO CI I I CI
Fll,_ll_lF
TIITIC
I..LILII III ll.J I II IC
2.530
,__· J”Un TlUnUl UlrlUl q,l,l,_q-TI’_OT
nO Onl IC0
I_11″, I I_IGIGI’,
…….. ……
3. p_r
……………………
CI_ITCO
c,,,c,.,
I CI ICI L/Zt//ZL
OlWl IC0
,.,,c,.
TI-‘I In / ILl ILl
5 -_”U_n IoUnUJ.I,CcI o
8,_, 1 Till IrU
-T-lOT
I UUL I I
Time counting down
and POWER 80.
13
MULTI-STAGE COOKING
For best results, some recipes call for different cook powers during different stages of a cook cycle. You can program your oven to switch from one power level to another for up to 2 stages.
Example: To set a 2-stage cook cycle.
Touch:
Display Shows:
MICROWAVE POWER LEVELS
Your microwave oven has 10 cook power levels to let you cook or heat a wide
variety of foods. Refer to the table below for suggestions:
Microwave Power Level Table
Power
Use
Level
·
CI I I CI I..LILII III llJ I II IC
2. …. …………………. ….
to set a 3 minute cook time for first stage.
s.,_”,,”,,,_’,,-,,-‘,-,”_,,”,”
mO Oral IC0
I-I1% I I.jII-ICI’*,
3 *”mI_ILn1 CCIlIC_I%,ITCOlOI.nJIIl-IC_I%CO
I CI ICI
Tf’l II’_
L/.7. t//.7.L // ILl ILl
10 (High)
· Boiling water.
· Making candy.
· Cooking poultry pieces, fish, & vegetables. · Cooking tender cuts of meat. ·
Whole poultry.
9
· Reheating rice, pasta, & vegetables.
· Reheating prepared foods quickly.
8
· Reheating sandwiches.
………….·...o..o..i. i_geggimii_i8,_i_eeseL.ii.s..h..e..s….
7
· Cooking cakes, breads.
· Melting chocolate.
4. .8………….t.o set an 80%
………. cook power for
the first stage.
_ · nn onI cO on · uu , ,.J,,,c_,u,,,
TI unu_L_I rU, 5-1T1″n_O1,TI
· Cooking veal.
6
· Cooking whole fish.
· Cooking puddings & custard.
5
· Cooking ham, whole poultry, & lamb.
· Cooking rib roast, sirloin tip.
4
· Thawing meat, poultry, & seafood.
· CI_ITCO CI I I CI
l-f’If’l,11,llI..I..II..II III llJ
TII_C I II IC
6.7 ……..
0 0 …………………….
……….. ……………
to set a 7 minute cook
time for second stage.
7 .. ,1_”71,”7,_Ti,I”I_I ,IFU,,5-,T-,lOIT-_,,,
mO Oral IC0
I-I1% I I.JGIGI’*,
3
· Cooking tess tender cuts of meat.
· Cooking pork chops, roast.
….2……..:...a....i.i._gi4iiiouio..f._..u..;.i.i…………………………. · Softening butter.
1
· Keeping casseroles & main dishes warm.
· Softening butter & cream cheese.
0
· Standing time.
7 · ,,, ·mn C_,_TCOOnl _CO
CIIICI
I I.JII-ICI%
I ffl ICl ! Tf’l II’_ I.Ct/CI. I IU ILl
……..
to set an 50%
…………cook power for
the second
stage.
7 ” nn one,cO cn
. i_lLi I I.jIl_lCl’*, __LI
TluilluLIIPi’U £- _Tl/:_h0 ,,TI
9. …….._………………..
Time counting down and POWER 80.
10. When the first stage is over, you wilt hear two
short tones as the oven begins the second cook stage.
14
WARNING: Do not use aluminum foil during cooking cycle.
COOKING TIPS
Meat
1. No special techniques are required. Meat should be prepared as with
conventional cooking. Season if desired. Always thoroughly defrost meat before
cooking.
2. Place the meat on a microwave roasting rack or microwave-proof plate and
place on the turntable.
3. Cook according to the Meat Cooking Table (below). Use the longer time for
large cuts of meats and the shorter time for small cuts of meats. For thicker
chops, use the longer time.
4. Turn the meat once halfway through the cooking time.
5. Let stand for 5-10 minutes wrapped in foil after cooking. The standing
time is very important as it completes the cooking process.
6. Make sure meat, especially pork, is thoroughly cooked before eating.
Meat Cooking Table
Meat
Microwave Power
Cooking Time Per Pound
BEEF
Standing/Rolled Rib
– Medium
– Welt-done Ground Beef (to brown for casserole)
Hamburgers, Fresh or defrosted
8 8 HIGH(100%)
(4 oz. each)
– 2 patties – 4 patties
HIGH(100%) HIGH(100%)
%2 to 11112minutes 111/2to 14 minutes 61/2to 91/2minutes
21/2to 41/: minutes 31/2to 5V: minutes
PORK
Loin, Leg Bacon – 4 slices – 6 slices
8
121/2to 161/2minutes
HIGH(100%) 21/2to 3V: minutes HIGH(100%) 31/2to 4V: minutes
NOTE: The times listed above are only a guide. Allow for difference in
individual tastes and preferences. The
times may also vary due to the shape, cut, and composition of the food.
Poultry
1. No special techniques are required. Poultry should be prepared as with
conventional cooking. Season if desired.
2. Poultry should be thoroughly defrosted. Remove giblets and any metal
clamps.
3. Prick the skin and brush lightly with vegetable oil unless the poultry is
self-basting.
4. All poultry should be placed on a microwave roasting rack or a microwave-
proof plate and placed on the turntable.
5. Cook according to the instructions in the Poultry Cooking Table below.
Turn over halfway through the cooking time. Because of its shape, poultry has
a tendency to cook unevenly, especially in very bony parts.Turning during
roasting helps to cook these areas evenly.
6. Let stand for 5-10 minutes wrapped in foil after cooking before carving.
The standing time is very important, as it completes the cooking process.
7. Make sure poultry is thoroughly cooked before eating. Whole poultry is
completely cooked when the juices run clear from the inside thigh when it is
pierced with a sharp knife. Poultry pieces should be pierced with a sharp
knife through the thickest part to ensure that the juices are clear and the
flesh is firm.
Poultry Cookinc Table
Poultry
CHICKEN Whole Breast (boned) Portions
Microwave Power
Cooking Time Per Pound
8
11 to 15 minutes
8
10 to 14 minutes
8
11 to 17 minutes
TURKEY Whole
8
11 to 15 minutes
NOTES:
· The times listed above are only a guide. Allow for difference in individual
tastes and preferences. The times may also vary due to the shape, cut, and
composition of the food.
· If whole poultry is stuffed, the weight of the stuffed bird should be used
when calculating the cooking time.
15
COOKING TIPS (continued)
Fish
1. Arrange fish in a large shallow non-metallic dish or casserole. 2. Cover
with pierced microwave plastic wrap or casserole lid. 3. Place the dish on the
turntable.
4. Cook according to the instructions in the Fresh Fish Cooking Table below.
Flakes of butter can be added to the fish if desired.
5. Let stand as directed in the Cooking Table before serving. 6. After
standing time, check to see that the fish is thoroughly cooked. The fish
should be opaque and flake easily.
Fresh Fish Cooking Table
Fish
Microwave Cooking Time
Power
Per Pound
Butter
Standing Time
Fish Fillets
Whole Mackerel, Cleaned and Prepared
Whole Trout, Cleaned and Prepared
Salmon Steaks
HIGH HIGH
41/2to 8 minutes Add 15 to 30 ml (1 to 2 tbsp lemon juice) 2 to 3 minutes
41/2to 8 minutes
–
3 to 4 minutes
HIGH 51/2to 9 minutes
–
3 to 4 minutes
HIGH 51/2to 8 minutes Add 15 to 30 ml (1 to 2 tbsp lemon juice) 3 to 4 minutes
16
Questions and Answers
Operation
Question
Why is the oven light not on during cooking?
Answer
There may be several reasons why the oven light is not on. Have you: · Set a
cooking time? · Touched START?
Why does steam come out of the air exhaust vent?
Steam is normally produced during cooking. The microwave oven has been designed to vent this steam.
Will the microwave oven be damaged if it operates empty?
Yes. Never operate the oven empty or without the glass turntable.
Does microwave energy pass through the viewing screen in the door?
No. The metal screen bounces the energy back to the oven cavity. The holes (or ports) allow only light to pass through. They do not let microwave energy pass through.
Why does a tone sound when a pad on the control panel is touched?
The tone tells you that the setting has been entered.
Can my microwave oven be damaged if food is cooked for too long?
Like any other cooking appliance, it is possible to overcook food to the point that the food creates smoke and even possibly fire, and damage to the inside of the oven. It is always best to be near the oven while you are cooking.
When the oven is plugged into walt outlet for the first time, it does not work properly. What is wrong?
The microcomputer controlling your oven may temporarily become scrambled and fail to function as programmed when you plug in for the first time or when power resumes after a power interruption. Unplug the oven from the 120 volt household outlet and then plug it back in to reset the microcomputer.
Why do I see light reflection around the outer case?
This light is from the oven light which is located between the oven cavity and the outer wall of the oven.
What are the various sounds I hear when the microwave oven is operating?
The clicking sound is caused by a mechanical switch turning the microwave
oven’s magnetron ON and OFF.
The heavy hum and clunk is from the change in power the magnetron draws as it
is turned ON and OFF by a mechanical switch.The change in blower speed is from
the change in line voltage caused by the magnetron being turned ON and OFF.
17
Questions and Answers (continued)
Food
Question
What is wrong when baked foods have a hard, dry, brown spot?
Answer
A hard, dry, brown spot indicates overcooking. Shorten the cooking or
reheating time.
Why do eggs sometimes pop?
When baking, frying, or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane. To prevent this, simply pierce the yolk with a wooden toothpick before cooking. CAUTION: Never microwave eggs in the shell.
Why are scrambled eggs sometimes a little dry after cooking?
Eggs wilt dry out when they are overcooked, even if the same recipe is used
each time. The cooking time may need to be varied for one of these reasons:
· Eggs vary in size. · Eggs are at room temperature one time and at
refrigerator
temperature another time. · Eggs continue cooking during standing time.
Is it possible to pop popcorn in a microwave oven?
Why do baked apples sometimes burst during cooking? Why do baked potatoes
sometimes burn during cooking?
Yes, if using one of the two methods described below: (1) microwave-popping
devices designed specifically for microwave
cooking (2) prepackaged commercial microwave popcorn that is made
for specific times and power output needed Follow exact directions given by
each manufacturer for its popcorn popping product and do not leave the oven
unattended while the corn is being popped. If corn fails to pop after the
suggested time, discontinue cooking. Overcooking could result in an oven fire.
CAUTION: · Never use a brown paper bag for popping corn or attempt to
pop leftover kernels. · Do not pop prepackaged commercial microwave popcorn
directly on the glass turntable. To avoid excessive heating of the glass
turntable, place the popcorn bag on a plate.
The peel has not been removed from the top half of each apple to allow for
expansion of the interior of the apple during cooking. As in conventional
cooking methods, the interior of the apple expands during the cooking process.
If the cooking time is too tong, fire could result. At the end of the
recommended cooking time, potatoes should be slightly firm. CAUTION: Do not
overcook.
Why is a standing time recommended after microwave cooking time is over?
Standing time allows foods to continue cooking evenly for a few minutes after the actual microwave oven cooking cycle. The amount of standing time depends upon the density of the foods.
Why is additional time required for cooking food stored in the refrigerator?
As in conventional cooking, the initial temperature of food affects total cooking time. You need more time to cook food taken out of a refrigerator than for food at room temperature.
18
BEFORE CALLING FOR SERVICE
You can often correct operating problems yourself. If your microwave oven fails to work properly, locate the operating problem in the list below and try the solutions listed for each problem. If the microwave oven still does not work properly, contact the nearest Sears Authorized Service Center. Sears Authorized Service Centers are fully equipped to handle your service requirements.
Problem
Possible Causes
Oven does not start
· Is the power cord plugged in? · Is the door closed?
· Is the cooking time set?
Arcing or Sparking
· Are you using approved cookware? · Is the oven empty?
Incorrect time of day Unevenly Cooked Foods
· Have you tried to reset the time of day?
· Are you using approved cookware? · Is the glass turntable in the oven? · Did
you turn or stir the food while it was cooking? · Were the foods completely
defrosted? · Was the time/cooking power level correct?
Overcooked Foods Undercooked Foods
· Was the time/cooking power level correct?
· Are you using approved cookware? · Were the foods completely defrosted? ·
Was the time/cooking power level correct? · Are the ventilation ports clear?
Improper Defrosting
· Are you using approved cookware? · Was the time/cooking power level correct?
· Did you turn or stir the food during the defrosting cycle?
FEDERAL COMMUNICATIONS STATEMENT (U.S.A. ONLY)
COMMISSION
WARNING:
This equipment generates and uses ISM frequency energy and if not installed
and used properly, that is in strict accordance with the manufacturer’s
instruc-
tions, may cause interference to radio and television reception. It has been
type tested and found to comply with limits for ISM Equipment pursuant to part
18 of FCC Rules, which are designed to provide reasonable protection against
such interference in a residential installation.
However, there is no guarantee that interference will not occur in a particular installation If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following:
RADIO FREQUENCY INTERFERENCE
· Reorient the receiving antenna of the radio or television
· Relocate the Microwave Oven with respect to the receiver
· Move the microwave oven away from the receiver · Plug the microwave oven
into a different outlet so
that the microwave oven and the receiver are on different branch circuits
The manufacturer is not responsible for any radio or TV interference caused by
unauthorized modification to this microwave oven. It is the responsibility of
the user to correct such interference.
19
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For the replacement parts, accessories and owner’s manuals that you need to do-it-yourself.
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References
- Repair Your Grill: Shop Replacement Parts for 24,880 Models
- Kenmore Microwave Parts - Select From 532 Models
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