BLACK AND DECKER HS1150 Programmable Digital Food Steamer, Rice Cooker User Manual

July 6, 2024
BLACK and DECKER

BLACK AND DECKER HS1150 Programmable Digital Food Steamer, Rice Cooker

Product Specifications :

  • Brand: Black & Decker
  • Model: HS1050
  • Capacity: 5 cups
  • Control Panel: Lid with steam vents, 5-cup rice bowl, Upper and
  • Lower steaming baskets with egg holders, Drip tray, Water reservoir with MIN/MAX markings, Backlit LCD display, On/Off button, (+) and (-) buttons, Mode button

Product Usage Instructions

Safety Precautions :

When using the Black & Decker HS1050, always follow these safety precautions:

  • Read all instructions before use.
  • Avoid touching hot surfaces. Use handles or knobs.
  • Do not immerse cord, plug, or base unit in water or liquid to prevent electric shock.
  • Supervise children when the appliance is in use.
  • Unplug the appliance when not in use or before cleaning.
  • Allow the appliance to cool before handling or cleaning.
  • Do not operate the appliance with a damaged cord or plug.

Electric Cord Safety:
Follow these guidelines for electric cord safety:

  • Use a short power-supply cord to prevent entanglement or tripping hazards.
  • If using an extension cord, ensure it meets the electrical rating requirements.
  • For grounded appliances, use a grounding-type 3-wire cord.
  • Avoid placing cords where they can be pulled by children or tripped over

Product Components:
The Black & Decker HS1050 consists of the following components:

  1. Lid with steam vents (Part # HS1100-01)
  2. 5-cup rice bowl (Part # HS1100-02)
  3. Upper steaming basket (2) with built-in egg holders (Part # HS1100-03)
  4. Lower steaming basket (1) with built-in egg holders (Part # HS1100-04)
  5. Drip tray (Part # HS1100-05)

Frequently Asked Questions (FAQ):

  • Q: Can I wash the components in a dishwasher?
    A: The components of the Black & Decker HS1050 are not dishwasher safe. Please hand wash them with mild detergent and water.

  • Q: How do I descale the water reservoir?
    A: To descale the water reservoir, mix equal parts of water and vinegar, pour it into the reservoir, and run a steaming cycle. Then rinse thoroughly with clean water.

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

  • Read all instructions.
  • Do not touch hot surfaces. Use handles or knobs.
  • To protect against a risk of electric shock, do not immerse cord, plug, or base unit in water or other liquid.
  • Close supervision is necessary when any appliance is used by or near children.
  • Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts or cleaning.
  • Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or electrical or mechanical adjustment. Or, call the appropriate toll-free number listed on the cover of this manual.
  • The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
  • Do not use outdoors.
  • Do not let cord hang over the edge of table or counter or touch hot surfaces.
  • Do not place on or near a hot gas or electric burner or in microwave or heated oven.
  • Extreme caution must be used when moving an appliance containing hot food, water, or other hot liquids.
  • To disconnect, turn any control to “off”, then remove plug from wall outlet.
  • Do not use appliance for other than intended use.
    SAVE THESE INSTRUCTIONS.

POLARIZED PLUG (120V Models Only)
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

ELECTRICAL CORD

  • A short power-supply cord (or detachable power-supply cord) is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
  • Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use.
  • If a long detachable power-supply cord or extension cord is used,
    1. The marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance,
    2. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord, and
    3. The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.
      Note : If the power supply cord is damaged, it should be replaced by qualified personnel or in Latin America by an authorized service center.

Product may vary slightly from what is illustrated.

  1.  Lid with steam vents (Part # HS1100-01)
  2. 5-cup rice bowl (Part # HS1100-02)
  3.  Upper steaming basket (2) with built-in egg holders (Part # HS1100-03)
  4. Lower steaming basket (1) with built-in egg holders (Part # HS1100-04)
  5. Drip tray (Part # HS1100-05)
  6. Flavor Scenter® screen
  7. Steam diffuser (Part # HS1100-06)
  8. Water filter (Part # HS1100-07)
  9. Water reservoir with MIN/MAX markings
  10. Backlit LCD display
  11. On/Off button
  12. (+) and (-) buttons
  13. Mode button
  14. Consumer replaceable/removable parts

CONTROL PANEL

  1. Backlit LCD display Shows:
    • Selection of food categories with preset cooking times
    • Active function
    • Timer countdown in one-minute increments
  2. On/Off button: Press once to turn unit on and to activate all functions. Press and hold for 2 seconds to turn unit off and to end all functions. Unit beeps two times indicating it is shutting off.
  3. (+) and (-) buttons: Use to change preset cooking time. Press  to increase time. Press to decrease time.
  4. Mode buttons: Use to select the different food categories

How to Use

This appliance is for household use only.
GETTING STARTED

  • Remove packing materials and any stickers from the unit.
  • Wash all parts as instructed in Care and Cleaning.
  • Select a location for the unit. Do not place unit under cabinets or close to the wall to allow steam to escape without damaging counter space or cabinets.

FILLING WATER RESERVOIR

  • Fill water reservoir with cold tap water.
    Important : Do not add any salt, pepper, seasoning, herbs, beer, wine or any other liquid to the water reservoir.

  • You can fill the water reservoir two different ways:

    • Pour water directly into reservoir to desired level (C). OR
    • Pour water into the water-fill inlet (D) up to the MAX mark Do not overfill.
    • Tip: As a safety feature, if during the cooking cycle water level goes below the MIN marking, the  flashes on the digital display and the unit beeps until you fill with water
    • Important: When steaming foods longer than 25 minutes, check the water level in the reservoir.
  • Hold the drip tray by handles and place it into the unit base (E).

  • Place herbs or spices in Flavor Scenter® screen for added flavor (F). (See Flavor Scenter® Tips).

  • Note : You can also use the drip tray without adding herbs to the Flavor Scenter® if you prefer.

Tips for Using Flavor Scenter® Screen

  • To prevent small herbs or ground spices from falling through the screen, rinse or wet the screen before adding seasonings.
  • If using herbs, use whole or coarsely chop the leaves.
  • Broth or wine can be added to the drip tray to enhance flavor.

USING STEAMING BASKETS
You can arrange your steaming baskets according to the amount of food you are cooking.
CAUTION : Use pot holders when removing the lid or lifting the steaming basket, drip tray or rice bowl. Lift the lid away from your face and body to avoid escaping steam.
Cooking with One Steaming Basket

  1. Place either basket 1 or 2 onto the drip tray.
  2. Place food in the steaming basket (G). See Cooking Chart on pages 7, 8 and 9 for helpful tips and recommended times. You can also cook up to 8 eggs by inserting an egg into each indentation on built-in egg holders (H).
  3. Cover the steaming basket with the lid, making sure it fits securely in place

Cooking with Two Steaming Baskets (J)

  1. Fill both baskets with desired foods. Always place more solid foods or foods that take longer to cook in lower basket. See Cooking Chart on pages 7, 8 and 9 for helpful tips and recommended times.
  2. Place basket onto drip tray. Place upper basket on top of lower basket

USING RICE BOWL

When cooking in the rice bowl, add rice, herbs, seasonings and water directly into the rice bowl.

  1. Place the steaming basket onto the drip tray and place the rice bowl with contents into the steaming basket (K).
  2. If using two steaming bowls, always place rice in lower steaming basket.
  3.  Cover steaming basket with lid. SETTING COOKING TIME
    • Press or to set desired time up OR
    • Press  button until desired food category icon displays with preset cooking time.

READY FOR COOKING

  1. Press button. The unit turns on, it beeps and flashes on the display. The timer counts down in one-minute increments.
    Note : flashes  on the display during the entire cooking cycle.

  2. Important:

    • You can change the time at any time during the cooking cycle even in the preset mode.
    • However, you cannot change the food category selected during the cooking cycle.
    • To change the food , press  button to stop cooking then press button to select a different food category.
  3. Once cooking cycle is finished, unit beeps 2 times and automatically switches to Keep
    Warm mode. The display changes to 10 min and   flashes.
    Tip : You can change the time at any time during the Keep Warm cycle.
    Note : If water lever is low, the flashes on the display and the unit beeps until you add water above the MIN level.

  4. When Keep Warm cycle is finished unit beeps 2 times and automatically shuts off.

  5. Remove food immediately to avoid overcooking.

  6. Use a platter or inverted lid to hold hot cooking basket (M).

COOKING CHART

Helpful Tips:

  • Times are based on a cold start and using cold tap water.
  • Use foods directly from where they are stored, for example, refrigerator or freezer.
  • Use inverted lid to hold hot cooking basket.
  • Stir vegetables halfway through cooking cycle.
  • Times are to be used as a guide; increase or decrease time according to personal preference.
  • Solid foods such as chicken, fish steaks and fillets should be placed in single layer.
  • When using multiple baskets:
  •  The longest cooking foods should be placed in the bottom steaming basket
  • Foods placed in the higher basket will take longer to cook than the times given
Food Amount Suggested Seasoning Time
REHEATING
Reheat baked dish or frozen entree Cold baked lasagna 4 x 4-inch piece;
cooked frozen entree 18 to 20 minutes
POULTRY
Boneless chicken breasts 11⁄2 lb. fresh sage or thyme 30 minutes
MEAT
Hot dogs 1 lb. package 14 to 16 minutes
FISH
Fish Fillets Salmon – 3 fillets about 1 lb. dill and/or garlic 14 to 16

minutes
| Tilapia – 3 fillets about 11⁄2 lbs.| chervil and dill| 12 to 14 minutes
Salmon steaks| 2 steaks, total weight 11⁄4 lbs.| dill and garlic| 18 to 20 minutes
SHELLFISH| | |
Crab| King crab legs, about 1 lb.| lemon slices| 20 to 22 minutes
| Snow crab clusters, about 11⁄2 lbs.| lemon and marjoram| 16 to 18 minutes
Clams| 2 dozen little neck clams| lemon and/or garlic| 12 to 14 minutes
Lobster tails| 3 tails, about 11⁄2 lbs.| lemon slices or wedges| 17 to 19 minutes
Shrimp| 11⁄2 lbs. shelled and deveined,| lemon and garlic| 14 to 16 minutes

Care and Cleaning

  •  This appliance contains no user-serviceable parts. Refer service to qualified service personnel.
  • IMPORTANT : Unplug the unit and allow to cool completely before cleaning. CLEANING
  • Steaming Baskets, Rice Bowl, Lid and Drip Tray
  • Immerse in warm, sudsy water. Rinse and dry thoroughly. These parts can also be washed in the dishwasher, top rack only.
  • Water Reservoir
  • Clean with warm, sudsy water. Use a non-abrasive plastic brush or mesh scouring pad to clean the interior. Rinse thoroughly with clean, warm water.
  • Unit Base Exterior
  • Wipe base with a damp cloth then dry thoroughly. Never immerse the base in liquid or place in the dishwasher.
  • IMPORTANT : Do not use bleach, abrasive pads or cleaners to clean any part of the unit.

MAINTAINING YOUR UNIT
Mineral deposits left by hard water can clog your unit and cause steam to stop before food is cooked. Cleaning is recommended every 3 months. The frequency of flushing out deposits is affected by your usage and water hardness.

  1. Fill water reservoir with vinegar to the Max marking. IMPORTANT: Do not use any other chemical or commercial descaler.
  2. Make sure the drip tray, steaming bowl and lid are in place.
  3. Plug unit into wall outlet.
  4. Set timer to 25 minutes.
  5. Once you hear the bell ring, unplug the unit and let it cool completely.
  6. Pour out vinegar from water reservoir and rinse reservoir several times with warm, sudsy water.

STORING YOUR UNIT
The steaming baskets are collapsible for compact storage.

  1. TO STORE, place basket 1 inside basket 2 (N).
  2. Unplug unit from wall outlet and let it cool completely before removing the drip dray for storage.
  3. Pull on the retractable cord for storage.

NEED HELP?

  • For service, repair or any questions regarding your appliance, call the appropriate “800” number on the cover of this book. Do not return the product to the place of purchase.
  • Do not mail the product back to the manufacturer nor bring it to a service center. You may also want to consult the website listed on the cover of this manual.
  • One-Year Limited Warranty
  • (Applies only in the United States and Canada)
  • What does it cover?
  • Any defect in material or workmanship; provided; however, Applica’s liability will not exceed the purchase price of the product.• One year after the date of original purchase.
  • What will we do to help you?
  • Provide you with a reasonably similar replacement product that is either new or factory refurbished.
  • Save your receipt as proof of the date of sale.
  • Check our on-line service site at www.prodprotect.com/applica, or call our toll-free number, 1-800-231-9786, for general warranty service.
  • If you need parts or accessories, please call 1-800-738-0245.

What does your warranty not cover?

  • Damage from commercial use
  • Damage from misuse, abuse or neglect
  • Products that have been modified in any way
  • Products used or serviced outside the country of purchase
  • Glass parts and other accessory items that are packed with the unit
  • Shipping and handling costs associated with the replacement of the unit
  • Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.)
  • How does state law relate to this warranty?
    • This warranty gives you specific legal rights, and you may also have other rights that vary from state to state or province to province.

Black & Decker is a trademark of The Black & Decker Corporation, Towson, Maryland, USA

  • Copyright © 2007 Applica Consumer Products, Inc.
  • Made in People’s Republic of China Printed in People’s Republic of China
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References

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