FISHER and PAYKEL RDV2-486GD-N_N 48 Inch 6 Burners Dual Fuel Range User Guide

: June 29, 2024
: FISHER and PAYKEL

Table of Contents

FISHER and PAYKEL RDV2-486GD-N_N 48 Inch 6 Burners Dual Fuel Range
Product Usage Instructions
FAQ
DIMENSIONS
FEATURES & BENEFITS
SPECIFICATIONS
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

FISHER and PAYKEL RDV2-486GD-N_N 48 Inch 6 Burners Dual Fuel Range

Product Usage Instructions

The cooktop features halo-illuminated dials for precise control across high and low settings. The ovens have true convection and electronic oven control for consistent temperatures.
The Dual Fuel Range broiler provides even heat for consistent broiling. The main oven features bake, broil, clean, convection bake, and convection broil functions.
The oven has a self-cleaning function, and the cooktop has sealed burners for easy cleaning. Removable side racks and encapsulated cooking surfaces simplify maintenance.
The cooktop grates allow smooth pot sliding, and the oven accommodates full-size baking sheets. Both ovens offer shelf positions for versatility in cooking.

FAQ

Can I use this range with propane gas?
No, this range is designed for use with natural gas only.
Are the oven racks adjustable?
Yes, the main and secondary ovens feature adjustable shelf positions for customized cooking options.
How do I clean the griddle?
The griddle can be cleaned with a mild detergent and a non-abrasive sponge or cloth. Avoid harsh chemicals that may damage the surface.

A striking addition to your kitchen, with six gas burners, a griddle, and two convection ovens for a combined capacity of 6.9 cu ft.

Top burner heat of 23,500 BTU, for seriously fast boiling
6.9 cu ft total oven capacity across two oven cavities
Non-tip full-extension shelves in the main cavity for safe removal of hot dishes

DIMENSIONS

Height 35 3/4 – 36 3/4 “
Width 47 7/8 “
Depth 29 1/8 “

FEATURES & BENEFITS

Cooktop Power
Sealed Dual Flow Burners™ deliver cooktop power up to 23,500 BTU (NG models) for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames.
Total Control
Precise control across high and low settings is delivered through the halo- illuminated cooktop dials. The ovens have true convection and electronic oven control for precise and consistent temperatures.
Consistent broiling
The Dual Fuel Range broiler provides an even heat that covers a very large surface area — perfect for browning a fully loaded oven tray.
Easy to clean
The Dual Fuel Range oven has a self-cleaning function and removable side racks. The cooktop has sealed burners and an encapsulated cooking surface with a commercial-style stainless steel finish.
Instant Visibility
Control dials have halo-illumination glowing white – heating up; orange – temperature reached; red – self-cleaning mode. The oven is illuminated by two powerful incandescent lights.
Cooking flexibility
The cooktop is designed for easy access to any burner with grates you can smoothly slide pots across. The oven is large enough to hold full-size baking sheets.

SPECIFICATIONS

Accessories (sold separately)
- Square handle option AH-R48
Burner ratings
- Maximum burner power 23500 BTU
- Power back centre 18500BTU
- Power back left 18500BTU
- Power back right 18500BTU
- Power front centre 18500BTU
- Power front left 23500BTU
- Power front right 18500BTU
- Power griddle 18000BTU
- Total cooktop power 134000 BTU
Capacity
- Shelf positions (main oven) 5
- Shelf positions (second oven) 5
Cleaning
- Pyrolytic self-clean •
Controls
- Electric circuit 4-wire
- Metal illuminated dials •
Gas Requirements
- Fitting and pipe ½ NPT, min. ⅝” flex line
- Supply Pressure (natural gas) 6″ to 9″ W.C
Main oven features
- Concealed Element •
- Electronic oven control •
- Full extension telescopic racks •
- Internal light •
- Large broil pan •
Main oven functions
- Bake •
- Broil •
- Clean •
- Convection bake •
- Convection broil •
- Number of oven functions 6
- Self-cleaning •
- True convection •
Oven Features
- Auto re-ignition system •
- Internal light true
Oven performance
- Bake power 4600
- Broil 3600 W
- Main oven – True convection power 2500 W
Power Requirements
- Amperage 50 A
- Rated current 50 A
- Supply frequency 60 Hz
Product Dimensions
- Depth 29 1/8 “
- Depth (excluding handles) 2918 mm
- Height 35 3/4 – 36 3/4 “
- Width 47 7/8 “
Rangetop features
- Sealed range top •
- Vent trim included •
Recommended Back Guards Ventilation
- Combustible situation BGRV2-3048H
- Minimum CFM 1200
- Non combustible situation BGRV2-3048 / BGRV2-1248
- Recommended hood HCB48-12_N (48″” Professional Range Hood, Dual Blower)
Safety
- ADA compliant •
- Full extension telescopic sliding shelves •
Secondary oven features
- 3/4 Extension racks 2
- Broil •
- Concealed element •
- Electronic oven control •
- Internal light •
Secondary oven functions
- Bake •
- Number of secondary oven functions 3
- Proof •
- SKU 71362

The product dimensions and specifications in this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifications may change at any time. You should therefore check with Fisher & Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. © Fisher & Paykel Appliances Ltd 2020

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