VOLLRATH 2000 Cayenne Warmers Instruction Manual

VOLLRATH 2000 Cayenne Warmers

MODELS

SAFETY PRECAUTIONS

• To ensure safe operation, read the following statements and understand their meaning.

• This manual contains safety precautions which are explained below. Please read carefully.

• Warning is used to indicate the presence of a hazard that will or can cause severe personal injury or death.

• Caution is used to indicate the presence of a hazard that will or can cause minor or major personal injury if the caution is ignored.

• NOTICE: Notice is used to note information that is important but not hazard-related.

• To reduce the risk of injury or damage to the equipment

• Use only grounded electrical outlets matching the nameplate-rated voltage.

• Use equipment only in a flat, level position.

• Do not use an extension cord with this equipment. Do not plug this equipment into a power strip or multi-outlet power cord.

• Turn off the equipment, unplug it, and let it cool before cleaning or moving.

• Unplug equipment when not in use.

• Do not operate without water.

• Do not spray controls or outside of equipment with liquids or cleaning agents.
  Do not clean the equipment with steel wool.

• Keep equipment and power cords away from open flames, electric burners, or excessive heat.

• Do not operate unattended.

• Do not operate equipment in public areas and/or around children.

• Do not operate if equipment has been damaged or is malfunctioning in any way.

2000 Warmer (Table Top)
72001| Model 2001 Warmer (Drop-In)
72557| Model 2000CE Warmer with Drain (Schuko Plug)
72652| Model 2000CE Warmer with Drain (UK Plug)

FUNCTION AND PURPOSE

• This unit is intended and designed to keep food at proper serving temperatures. It is not intended or designed to cook raw food or to reheat prepared food. Food must be prepared and placed in food stations at proper serving temperatures.
• This equipment is not intended for household, industrial, or laboratory use.

UNPACKING THE EQUIPMENT AND INITIAL SETUP

When no longer needed, dispose of all packaging and materials in an environmentally responsible manner.

1. Remove all packing material and tape, as well as any protective plastic from the equipment.
2. Clean any glue residue left over from the plastic or tape.
3. Place the equipment in the desired location.
4. Plug the equipment into a properly grounded electrical supply matching the nameplate rating. Damage to the equipment can occur if incorrect power is supplied to the equipment.

FEATURES AND CONTROLS

72000 / 72001 .

• A On/Off and Heat Control Knob. Switches the equipment power “ON” or “OFF” and to sets or adjusts the temperature of the well.
  • The higher the number the higher the temperature, the lower the number the lower the temperature.
• B Water Level Marks. Indicates the correct water level.
• C Drain Valve.

BEFORE FIRST USE

Before first use, wash the equipment. See the Cleaning section in this manual.

OPERATION

WARNING Electrical Shock Hazard

• Keep water and other liquids from entering the inside of the unit. The liquid inside the unit could cause an electrical shock.
• Do not overfill pans or trays. Liquid could contact the electrical components and cause a short circuit or an electrical shock.
• CAUTION Burn Hazard
• Do not touch hot food, liquid, or heating surfaces while the equipment is heating or operating.
• Hot food and liquids can burn skin. Allow the hot surface to cool before handling.

1. Fill the well to the correct level marks with clean fresh water. The correct level is about 1” (2.5 CM) or approximately 5.5 quarts (5.2 L) of water. Do not overfill.
2. Plug the electrical power cord into a grounded outlet matching the nameplate-rated voltage.
3. Preheat the water in the wells by covering wells with empty food containers or covers. Turn the ON/OFF and heat control switch to the maximum heat setting (10). Preheat for 15 minutes.
4. Place the container of hot food product, above 140 °F (60 °C), into the preheated equipment.
5. Reduce the heat setting to a level that will maintain a safe holding temperature and maintain food quality. See food safety precautionary note.

Food Safety Precautionary Note:

• Monitor food temperature closely for food safety. The United States Public Health Service recommends that hot food be held at a minimum of 140 ºF(0ºC) to help prevent bacteria growth.
• Maintain correct water level and temperature setting. Periodically remove the food container and check the water level. Add water if needed.

During operation

• NOTICE: Do not add cold food to hot food.
• Maintain the water level at or near the water level mark. Periodically
• approximately 2 hours) remove the container of food and check the water level. Add hot water if needed.

When finished using the equipment

1. Turn the ON/OFF and heat control knob to the OFF position and unplug the unit. When removing hot food containers from the unit use gloves, mitts, or pot holders to protect hands.
2. Allow the unit and water to completely cool.
3. Carefully empty water from the well.

CLEANING

WARNING Electrical Shock Hazard

• Keep water and other liquids from entering the inside of the equipment. The liquid inside the equipment could cause an electrical shock.
• Do not spray water or cleaning products. Liquid could contact the electrical components and cause a short circuit or an electrical shock.

CAUTION Burn Hazard

• Allow equipment to cool before moving or cleaning.
• NOTICE: Do not use caustic cleaning chemicals, steel wool, or commercial lime removal products to clean the equipment. Thoroughly rinse equipment with water after cleaning.
• NOTICE: Do not immerse the cord, plug, or equipment in water or any other liquid.
• To maintain the appearance and increase the service life, clean your equipment daily.

All Models

1. Turn the ON/OFF and heat control knob to the OFF position and unplug the unit. When removing hot food containers from the unit use gloves, mitts, or pot holders to protect hands.
2. Carefully empty water from the well.
3. Allow the equipment to cool completely before cleaning.
4. Use a damp cloth or sponge dipped in soapy water.

72557 / 72652

1. Follow the instructions for All Models.

Clean and sanitize the drain valve

1. Unscrew the large nut on the drain valve and remove the drain valve assembly.
2. Unscrew the bonnet on top of the drain valve assembly from the lower portion. Pull the seat cup to remove it from the stem and inspect it for wear or damage. Replace components if necessary.
3. Clean all parts, including the drain valve body, in hot soapy water; sanitize with chlorine (50 ppm), iodine (14 ppm), or quaternary ammonium compound (100 ppm); rinse thoroughly with clear, hot water.
4. Snap the seat cup over the stem by applying direct pressure, and screw the upper assembly back into the body. Hand tighten only to prevent damage.
5. Install the drain valve back onto the end of the water tube with a large nut.

TROUBLESHOOTING

Problem| Might be Caused By| Course of Action
---|---|---
Warmer does not heat| Heating element malfunction.| Replace the heating element.
Thermostat control malfunction.| Replace thermostat control.
The warmer does not get hot enough| Too much water in the well.| Reduce the water amount to the correct level.

SERVICE AND REPAIR

• Serviceable parts are available on Vollrath.com.
• To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to The Vollrath Company LLC. Please contact Vollrath Technical Services for instructions.
• When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the date the unit was purchased.

WARRANTY

WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.

• This warranty does not apply to products purchased for personal, family, or household use, and The Vollrath Company LLC does not offer a written warranty to purchasers for such uses.
• The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically described in our full warranty statement.
• In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt.
• Any damages from improper use, abuse, modification, or damage resulting from improper packaging during return shipment for warranty repair will not be covered under warranty.
• For complete warranty information, product registration, and new product announcements, visit www.vollrath.com.
• The Vollrath Company, L.L.C. Headquarters 1236 North 18th Street
• Sheboygan, Wisconsin
• 53081-3201 USA
• Main Tel: 800-624-2051 or 920-457-4851 Main Fax: 800-752-5620 or 920-459-6573 Canada Customer Service: 800-695-8560 Tech Services: techservicereps@vollrathco.com www.vollrath.com
• Pujadas
• Ctra. de Castanyet,
• 132 P.O. Box 121
• 17430 Santa Coloma de Farners (Girona) – Spain
• Tel. +34 972 84 32 01
• info@pujadas.es
• Vollrath of China
• Vollrath Shanghai Trading Limited
• 23A, Time Square Plaza | 500 Zhang Yang Road
• Pudong, Shanghai 200122 Tel: 86-21-50589580
• Vollrath de Mexico S. de R.L. de C.V. Periferico Sur No. 7980 Edificio 4-E Col. Santa Maria Tequepexpan 45600 Tlaquepaque, Jalisco |Mexico
• Tel: (52) 333-133-6767 Tel: (52) 333-133-6769 Fax: (52) 333-133-6768
• © 2017 The Vollrath Company L.L.C.

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