Electrolux E7ECE71 Ultimate Taste Espresso Maker Instructions
- June 15, 2024
- Electrolux
Table of Contents
Electrolux E7ECE71 Ultimate Taste Espresso Maker
Specifications
- Model: ECE761-610P
- Product Name: UltimateTaste700 Espresso Maker
- Brand: Electrolux
Product Usage Instructions
Safety Instructions
Before using the appliance, read the safety instructions carefully to ensure
safe operation.
Preparations before first use
- Prepare and install all parts of the espresso maker according to the user manual.
- Switch on the product by following the instructions provided.
Daily Operation
To make an espresso coffee:
- Fill the water tank with fresh water.
- Add coffee grounds to the portafilter.
- Insert the portafilter into the machine and start the brewing process.
To froth milk
- Fill a pitcher with milk.
- Place the steam wand into the milk and turn on the steam function.
- Froth the milk until desired consistency is reached.
Descaling
Regular descaling is important for maintaining the espresso maker. Follow the
descaling reminder and procedure outlined in theuser manual.
Troubleshooting
If you encounter any issues with the machine, refer to the troubleshooting
section of the user manual for guidance.
FAQ :
Q: Where can I find the model number and serial number of the espresso
maker?
A: The model number, PNC number, and serial number can be found on the
rating plate of the appliance.
SWEDISH THINKING, BETTER LIVING
With our Swedish heritage and care for homelife, we are passionate about
creating effortless, sustainable homelife experiences that matter for you and
our common future.
We want to make it more inspiring and effortless to eat healthily and
sustainably and have set an ambitious goal for ourselves. Read more about our
2030 goals here:
Visit our website to:
Get usage advice, brochures, trouble shooter, service information: at
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy accessories and consumables for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
When contacting Service, ensure that you have the following data available:
- Model number
- PNC number
- Serial number
The information can be found on the rating plate.
Safety instructions
Read the following instructions carefully before using the appliance for the first time.
- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
- Children must not play with the appliance.
- Cleaning and user maintenance must not be done by children unless they are aged from 8 years and above and supervised.
- Keep the appliance and its supply cord out of reach of children aged less than 8 years.
- The appliance must only be connected to a power supply whose voltage and frequency comply with the specifications on the rating plate.
- Never use or pick up the appliance if
- the supply cord is damaged,
- the housing is damaged
- The appliance must only be connected to an earthed socket. If necessary, an extension cable suitable for 10 A can be used.
- If the appliance or the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified person, in order to avoid hazard.
- Always place the appliance on a flat, level surface.
- Always disconnect the appliance from the power supply if it is left unattended and before assembling, disassembling or cleaning.
- The temperature for operating or storing the appliance must be higher than 0 °C.
- Do not operate the appliance at an environment with high temperature, strong magnetic field and moist air.
- The appliance and accessories become hot during operation. Use only designated handles and knobs. Allow to cool down before cleaning or storage.
- The supply cord must not come into contact with any hot parts of the appliance.
- Do not remove the water tank during the brewing process. If you want to add more water, press the ON/OFF button to switch off the appliance. All lights go off which means that the appliance is powered off.
- Do not remove the portafilter during the brewing process or when there is steam or hot water escaping from the portafilter as the appliance is pressurized. DANGER! There is a risk of scalding.
- Warning: Avoid steam burn.
- When the steam function is used, hot water can drip from the brewing head. DANGER!The water is hot, there is a risk of scalding.
- When you turn the steam & hot water dial, a shot of hot water comes out. Be careful and open the steam valve slowly. DANGER! The water is hot, there is a risk of scalding.
- Do not immerse the appliance in water or any other liquid.
- Do not exceed the maximum filling volume as indicated on the appliance.
- Fill the water tank only with cold fresh water, never with milk or other liquids.
- Do not use the appliance if the water tank is empty.
- Do not use the appliance without the drip tray or drip grid, unless a higher cup or mug is in use.
- Do not use or place the appliance on a hot surface or near a source of heat.
- WARNING: Avoid spillage on the connector.
- This appliance is intended for domestic use only. The manufacturer cannot accept any liability for possible damage caused by improper or incorrect use.
- WARNING: Potential injury can be caused from misuse.
- WARNING: Do not place the appliance in a cabinet when in use.
- This appliance is not intended to be operated by means of an external timer or separate remote control system.
- This appliance is intended to be used in household and similar applications such as:
- staff kitchen areas in shops, offices and other working environments;
- farm houses;
- by clients in hotels, motels and other residential type environments;
- bed and breakfast type environments.
Introduction
Product overview
- A. Removeable bean hopper
- B. Removeable top burr
- C. Static-free coffee grinder
- D. 58 mm PRO grinding cradle
- E. 58 mm PRO portafilter
- F. 58 mm PRO one cup filter basket
- G. 58 mm PRO two cup filter basket
- H. 58 mm PRO brewing head
- I. Pressure gauge
- J. Steam & hot water wand
- K. Steam & hot water dial
- L. Removeable water tank
- M. Removeable drip tray with grid
- N. Drip tray float/water level indicator
- O. Non-slip feet
- P. Tool kit
- Q. Cleaning brush
- R. Cleaning pin
- S. Cup warmer
- T. Accessory tray
- U. 360 ml milk jug
- V. 58 mm PRO tamper
Control panel overview
- A ON/OFF button
- B. One cup grind button
- C. Two cup grind button
- D. Descale light
- E. Pressure gauge
- F. One cup espresso button
- G. Two cup espresso button
- H. Manual cup espresso/program button
- I. Steam & hot water light
- J. Hot water
- K. OFF
- L. Steam
Pressure gauge and espresso extraction
Ideal espresso extraction
A good quality espresso flows steadily from the portafilter with a consistency
similar to warm honey. The ideal brewing pressure is between 6 and 12 on the
pressure gauge (B). The top layer, the crema, has a caramel color.
Under extraction
If the pressure is lower than 6 on the pressure gauge
(A), the espresso flows too fast and becomes sour, acidic and watery. The
reasons can be that the coffee grounds are too coarse, the amount of coffee
grounds is not sufficient, the coffee beans are old or the coffee grounds are
not pressed hard enough with the tamper.
Over extraction
If the pressure is higher than 12 on the pressure gauge (C), the espresso
flows too slowly and becomes bitter. The reasons can be that the coffee
grounds are too fine, the amount of coffee grounds is too much or the coffee
grounds are pressed at too high force with the tamper.
If you use the correct settings and tamper force but the espresso quality
remains poor, refer to Troubleshooting” on page 28.
Preparations before first use
Before you use the product to make espresso, it is necessary to clean and
install all parts and do the brewing process one time with water only.
To prepare and install all parts
-
Remove the product from the packaging and make sure that all packing material is removed.
-
Put the product on a flat surface.
-
Remove and discard the red plug at the base of the water tank.
-
Clean the milk jug, tamper, filter baskets, portafilter, and water tank with warm water and a mild detergent:
-
Clean the top burr and the bean hopper with the cleaning brush. CAUTION: Do not clean the top burr or the bean hopper with water.
-
Hold the top burr at the handle and insert it in the grinder collar. Make sure that the top burr (A) aligns with the surface of the grinder collar (B).
-
Turn the top burr clockwise to lock it, and lower the handle
-
Align the DOWN arrow on the bean hopper with the marking at the front edge of the coffee grinder.
-
Press the bean hopper carefully down and turn it clockwise to the lock position.
-
Make sure that the water tank is clean.
-
Fill the water tank with cold pure water and install it.
-
If it is necessary, put a water filter in the water tank.
-
Insert the two cup filter basket in the portafilter.
-
Align the portafilter with the UP arrow on the brewing head.
-
Insert the portafilter flat against the brewing head.
-
Turn the handle of the portafilter right to the center lock position.
Note: The first few times the portafilter is inserted, there can be some resistance when you turn the handle. -
Make sure that the steam & hot water dial is in the OFF position.
-
Connect the product to the power supply.
-
Press the ON/OFF button.
-
During the start-up, the buttons (A–C) illuminate and the steam & hot water light (G) flashes. Wait until all buttons (A–F) and the steam & hot water light (G) are on with a steady light.
-
Press the two cup espresso button. Water runs from the brewing head, through the filter basket and portafilter. Wait until the water flow stops.
Note: The first time that water runs through the product, air that releases from the product can cause a loud noise. The noise stops after approximately 20 seconds and it is not an indication of an error. -
Turn the steam wand until the nozzle is above the drip tray.
-
Turn the steam & hot water dial to the hot water position. The steam & hot water light flashes and hot water comes out of the nozzle.
-
Clean the portafilter and the filter basket in warm water and let them become dry before you make coffee.
-
To switch off the product, press the ON/OFF button. All lights on the control panel go off.
Note: The product switches off automatically after 15 minutes of no operation.
To switch on the product
- Make sure that the steam & hot water dial is in the OFF position.
- Connect the product to the power supply.
- Press the ON/OFF button.
- During the start-up, the buttons (A–C) illuminate and the steam & hot water light (G) flashes. Wait until the buttons (D–F) illuminate and the steam & hot water light (G) is on with a steady light.
When all buttons (A–F) and the steam & hot water light (G) are on with a steady light, the product is prepared for operation.
Daily operation
To make an espresso coffee
-
Fill the water tank with cold pure water. Make sure that the water level is not above the 3L mark. Install the water tank.
-
Fill freshly roasted coffee beans in the bean hopper and install the lid. Turn the bean hopper clockwise until the marking at the front edge of the coffee grinder is between the 10 and 15 marking on the bean hopper.
CAUTION: Do not fill too much coffee beans. Coffee beans that stay in the bean hopper for a long time can become moist which affects the grinding and the taste.
Note: Between the 10 and 15 marking is the suggested starting point for espresso. If adjustments are necessary, refer to ”To adjust the coffee grind” on page 19. -
Switch on the product.
- Make sure that the steam & hot water dial is in the OFF position.
- Press the ON/OFF button.
-
To warm the coffee cup on the cup warmer, remove the tray and put the coffee cup on the cup warmer.
-
To warm the cup with hot water, do these steps:
- Put the coffee cup below the the steam wand.
- Turn the steam & hot water dial to the hot water position, fill the coffee cup by ¼ and turn the dial to OFF.
- Wait 30 seconds and then empty the coffee cup.
-
Insert the one cup or two cup filter basket in the portafilter.
-
Hold the portafilter below the brewing head and press the one cup espresso button. When the water flow stops, dry the filter basket with a cloth.
-
Install the portafilter in the grinding cradle. Press the one cup or the two cup grind button. The pressed button flashes and the filter basket fills with coffee grounds. Lift the portafilter from the grinding cradle. Note: To stop the grinding process before it stops automatically, press the grind button again.
-
Hold the portafilter with the bottom against the accessory tray or put the rubber part at the edge of the portafilter against a benchtop edge. Press the coffee grounds with the tamper until the top edge (A) of the tamper aligns with the edge of the portafilter. Remove excess coffee grounds from the edge of the filter basket.
-
Align the handle of the portafilter with the UP arrow on the brewing head. Press the portafilter up into the brewing head and turn the handle right to the center lock position.
-
Put the coffee cup on the drip tray, below the portafilter. To make a one cup or two cup espresso, press the one cup or two cup espresso button. The pressed button flashes and the pre-set volume of coffee flows into the coffee cup.
Note: The default setting for a one cup espresso is 40 ml. The default setting for a two cup espresso is 80 ml. Refer to “To customize the espresso cup volumes” on page 19 for information on how to change the default
settings. Note: The actual extraction volume depends on the type of coffee beans and the size of the coffee grounds. -
To make an espresso with manually selected volume, press the manual cup espresso/program button. The button flashes and coffee flows into the coffee cup until you press the button again.
Note: If you do not press the button again, the process stops automatically when the volume is 250 ml. -
Turn the handle of the portafilter to the left and then lower the portafilter.
-
Remove the used coffee grounds from the filter basket.
-
To switch off the product, press the ON/OFF button. All lights on the control panel go off. Note: The product switches off automatically after 15 minutes of no operation.
-
Make sure that the steam & hot water dial is in the OFF position. Disconnect the power plug.
-
Clean the filter basket and the portafilter. Refer to “Every time after use” on page 21.
To froth milk
-
Fill the milk jug with refrigerated full milk. Suggested amount of milk is 100 ml for cappuccino and 160 ml for latte.
-
Prepare the steam wand.
- a. Switch on the product and move the steam wand until it is above the drip tray.
- Turn the steam & hot water dial to the steam position. The steam & hot water light flashes. Release steam for approximately 5 seconds until no water comes out of the steam wand nozzle.
- Turn the steam & hot water dial to OFF.
-
Put the steam wand in the milk jug.
- Put the nozzle just below the surface of the milk. Hold the milk jug spout against the steam wand in a 12 o’clock position.
- Tilt the milk jug in a 9 o’clock direction until the nozzle is at a finger width (A) from the edge.
-
Turn the steam & hot water dial to the steam position. The steam & hot water light flashes and the frothing starts.
-
Make sure that the steam wand is in a position that makes the milk rotate in one direction from the top to the bottom.
-
As the milk level rises, lower the milk jug to keep the steam nozzle just below the surface of the milk.
-
When the amount of milk foam is sufficient, lower the steam nozzle half way to the bottom.
-
When the bottom of the milk jug is too hot to touch, turn the steam & hot water dial to OFF.
-
Remove the milk jug from the steam wand and clean the steam wand and nozzle immediately with a damp sponge or cloth.
WARNING: Do not let your skin touch the steam wand or nozzle. There is a risk of burn injury. -
Move the steam wand until it is above the drip tray. Turn the steam & hot water dial to the hot water position and wait 2 seconds to remove milk that has gone into the steam wand. Turn the steam & hot water dial to OFF.
To make latte or cappuccino
- Tap the bottom of the milk jug against the benchtop to release larger air bubbles.
- Swirl the milk jug to mix the milk and make the texture silky.
- Pour the milk into the prepared espresso in one steady movement.
Coffee styles
Pre-ground coffee
If you use pre-ground coffee, the coffee should be freshly ground and
subjected to deep roasting. You may need to use French or espresso roasted
coffee grounds for espresso coffee. Pre-ground coffee can only keep the aroma
for 7–8 days unless it is stored in a sealed container in a cool place. Do not
store coffee in the refrigerator or freezer. In general, it is not recommended
to use pre-ground coffee. Freshly ground coffee keeps the aroma of the coffee
better and gives a higher coffee quality.
Settings and adjustments
To adjust the coffee grind
When the coffee grind is adjusted correctly, the coffee grounds have the same
granularity as salt. For freshly roasted coffee beans the recommended setting
is 10–15 but the type and quality of coffee beans can make adjustments
necessary.
Turn the bean hopper clockwise or counterclockwise to the wanted setting
between 0–30. A lower number gives a finer grind. A higher number gives a
coarser grind.
If the coffee grounds become too fine or too coarse, adjust again.
To customize the amount of coffee grounds
These are the default settings for coffee grounds:
- One cup espresso: approximately 13 g coffee grounds.
- 3. When the amount of coffee grounds is satisfactory, Two cup espresso: approximately 19 g coffee grounds.
Note: The amount of coffee grounds depends on the type of coffee beans and the size of the coffee grounds.
- Install the portafilter with the one cup or two cup filter basket in the grinding cradle.
- Press and hold the one cup or two cup grind button. After 3 seconds, the light of the other grind button goes off and the grinding starts.
- When the amount of coffee grounds is satisfactory, 3. When the amount of coffee grounds is satisfactory,
To customize the espresso cup volumes
These are the default settings for espresso cups:
- One cup espresso: approximately 40 ml.
- Two cup espresso: approximately 80 ml.
These are the allowed volumes:
- One cup espresso: 20–125 ml.
- Two cup espresso: 20–200 ml.
Note: The extraction volume depends on the type of coffee beans and the size of the coffee grounds.
-
Press and hold the one cup or two cup espresso button. After 3 seconds the light on the otherespresso button goes off and the water flow starts.
-
When the volume is satisfactory, release the espresso button. There is a beep sound and the new espresso cup volume is saved.
To customize the coffee extraction temperature
The default coffee extraction temperature is 92 °C. The temperature can be
adjusted between 90–96 °C in 2 °C increments.
-
Switch on the product.
-
Press and hold the manual cup espresso/program button until there is a beep sound. The lights of the ON/OFF button and the manual cup espresso/program button go off and the lights of the other 4 buttons are on or flash.Set the wanted temperature by pressing the applicable button. The pressed button comes on with a steady light.
-
To restore to the default setting for the one cup grind button (A) or the two cup grind button (B), do these steps:
- Press and hold the grind button (A) or (B) for seconds until the lights of all buttons go off, except for the pressed grind button with a steady light after 3 quick blinks.
- When there is a beep sound, release the pressed button. All buttons start to flash.
- Press the ON/OFF button (C). The setting is reset to default and the product is set to standard operation mode.
- 4. To restore to the default setting for the one cup espresso button (D) or the two cup espresso button (E), do these steps:
- Press and hold the espresso button (D) or (E) for 3 seconds until the light of all buttons go off, except for the pressed espresso button with a steady light after 3 quick blinks.
-
When there is a beep sound, release the pressed button. All buttons start to flash.
- Press the ON/OFF button (C). The setting is reset to default and the product is set to standard operation mode.
-
To restore all default settings, do these steps:
- Press and hold the ON/OFF button (C). The lights of all other buttons go off.
- When there is a beep sound, release the ON/OFF button. All settings are reset to default and the product is set to standard operation mode.
Note: If you do not press a button, the product automatically goes back to standard operation mode after 10 seconds.
Cleaning and care – Espresso machine
The espresso making process involves extracting oils out of coffee grounds.
Deposits of coffe grounds and oils build up over time, affecting the coffee
taste and operation of the espresso machine.
Running water through the brewing head and steam wand, before and after making
each coffee, is the easiest way to keep your espresso machine clean.
Every time before use
Run water through the brewing head. Refer to “To make an espresso coffee” on page 14.
Every time after use
-
After frothing milk, immediately purge the steam wand by turning the dial to hot water for 1–2 seconds and then clean it with a damp sponge or cloth. Refer to “To froth milk” on page 16.
-
Remove the filter basket from the portafilter with the end of the cleaning brush.
-
Clean the filter basket, portafilter and milk jug with warm water.
CAUTION: Only the filter baskets and the milk jug are dishwasher safe. -
Examine the drip tray float. If it is higher than the surface of the drip tray, it is necessary to empty the drip tray.
-
Remove the drip tray.
-
Empty the drip tray.
-
Clean the drip tray and grid with warm water.
-
-
Examine the water tank. Clean it with warm water if necessary. Weekly
Purge and clean the brewing head
- Press the one cup espresso button and wait until the water flow stops.
- Remove coffee grounds from the inner surface and the silicone seal with the cleaning brush.
- Clean the shower head with a damp cloth.
Every 2–3 months
Use descaling solution (refer to Page 27) to clean up the steam wand & filter
baskets
- Fill the milk jug with warm water and descaling solution.
- Put the filter baskets in the milk jug.
- Put the steam wand in the milk jug and put the milk jug on the drip tray.
- Wait 8 hours.
- Remove and empty the milk jug. Clean the milk jug until all remaining particles from the descaling solution are removed.
- 7. Turn the steam & hot water dial to the hot water Clean the steam wand with a wet sponge or cloth until all remaining particles from the descaling solution are removed.
- Turn the steam & hot water dial to the hot water position and let water run through the steam wand for 40 seconds.
- Turn the steam & hot water dial to OFF.
- Install the one cup filter basket into the portafilter and install the portafilter in the brewing head.
- Press the one cup espresso button to let water run through the filter basket.
- When the water flow stops, remove the portafilter and to the same procedure with the two cup filter basket.
When needed
-
Switch off the product and disconnect the power supply.
-
Let the product become cool before you clean it.
-
Clean the outer surfaces with a damp cloth.
-
Clean the water tank, the bean hopper, the drip tray and grid regularly.
CAUTION: Never use caustic or abrasive cleaners, and never immerse the product in liquid.
CAUTION: Only the filter baskets and the milk jug are dishwasher safe. -
Insert the thicker cleaning pin through the hole in the steam wand nozzle.
-
Turn the steam & hot water dial to the hot water position and let water run through the steam wand for 40 seconds.
-
Turn the steam & hot water dial to OFF.
-
If the blockage continues, remove the steam wand nozzle and clean it with descaling solution (refer to page 27).
Cleaning and care – Coffee grinder
Conical burrs are used to grind coffee beans to a suitable grind size for
espresso extraction.
Static-free system is equipped to prevent coffee grinds from ejecting outside
of the filter basket during grinding.
Deposits of coffe grounds and oils build up over time, affecting the coffee
taste and operation of the integrated grinder. Weekly or at least once every
two weeks
- Remove remaining coffee grounds from the grinding cradle and the grind outlet with the cleaning brush.
- Clean the grinding cradle and the grind outlet with a damp sponge or cloth and then with a dry cloth.
Every 1–2 months
If the grinder is used daily, the burrs need to be cleaned to ensure best
performance of the integrated grinder. Regular cleaning helps the burrs
achieve consistent grinding results, which is especially important when
grinding coffee beans for espresso.
CAUTION: Never use caustic or abrasive cleaners, and never immerse the product in liquid.
- Make a note of the current grind setting. This is to make sure that you get the same setting after cleaning.
- Turn the bean hopper fully counterclockwise to unlock it.
- Remove the bean hopper and put remaining coffee beans in an airtight container.
- Clean the bean hopper with the cleaning brush.</
References
Read User Manual Online (PDF format)
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