CHEFMAN RJ38-SQPF-8TW Easy View Air Fryer User Guide

: June 15, 2024
: Chefman

Table of Contents

CHEFMAN RJ38-SQPF-8TW Easy View Air Fryer
Product Information
Product Usage Instructions
FAQs
FEATURES
CONTROL PANEL
BEFORE FIRST USE
PRESET FUNCTION CHART
HOW TO COOK IN THE AIR FRYER
AIR FRYING CHART
CLEANING AND MAINTENANCE
CONTACT
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

CHEFMAN RJ38-SQPF-8TW Easy View Air Fryer

Product Information

Specifications:
- Product Name: Easy-View Air Fryer
- Model: RJ38-SQPF-8TW
- Features: Control panel, Basket rack, Center pinch grip, Basket, Basket window, Stay-cool handle

Product Usage Instructions

Before First Use
- Remove all packaging materials and check for all parts.
- Wipe down the interior and exterior with a damp cloth.
- Wash the basket and basket rack with warm, soapy water and dry thoroughly.
Preset Function Chart:
- Refer to the chart for default time, temperature, and shake light reminders for different food items.
How to Cook in the Air Fryer
- Place the air fryer on a flat surface with proper clearance.
- Lower the rack into the basket with arrows pointing to the handle.
- Put food in the basket below the MAX line and slide it into the air fryer.
- Set time and temperature or choose a preset, then press START.
- Follow instructions to shake or flip food during cooking. Remove the basket when done.
Air Frying Chart:
- Refer to the Air Frying Chart in the User Guide for specific cooking instructions for various food items.
Cleaning and Maintenance:
- Unplug the unit and let it cool.
- Wash the basket and rack with warm, soapy water, rinse, and dry thoroughly.

FAQs

Q: Can I use oil in the air fryer?
- A: No, never fill the basket with oil as it can be a fire hazard. Tossing food items in a small amount of oil before air frying is acceptable for some recipes.
Q: What should I do if the air fryer doesn’t start?
- A: Ensure that the unit is properly plugged in and that the control panel settings are correct. Refer to the User Guide for troubleshooting tips.

FEATURES

Control panel
Basket rack
Center pinch grip
Basket
Basket window
Stay-cool handle

CONTROL PANEL

BEFORE FIRST USE

Remove all packaging materials, and check to ensure that all parts and accessories are accounted for. Read and remove any stickers (except for the rating label on the bottom, which should remain on the unit).
Wipe down the interior and exterior with a damp cloth.
Wash the basket and basket rack with warm, soapy water. Dry thoroughly.

PRESET FUNCTION CHART

FUNCTION| Default Time| Default Temp| Shake Light Reminder

(NOTE: If time is set for more than 30 minutes, “SHAKE” light will come on every 15 minutes.)

---|---|---|---

Default

|

15 min.

|

400°F

|

Comes on halfway through default time.

MEAT

|

18 min.

|

375°F

|

Comes on halfway through cook time.

CHICKEN

|

22 min.

|

400°F

|

Comes on halfway through cook time.

FISH

|

10 min.

|

375°F

| Comes on halfway through cook time. Flip, don’t shake, delicate fillets.

FRIES

|

20 min.

|

400°F

|

Comes on halfway through cook time.

These presets represent an average time and temp. To set the air fryer manually with more precise cooking times, see the Air Frying Chart starting on p. 13 of your User Guide.

HOW TO COOK IN THE AIR FRYER

STEP 1
- Set the air fryer on a hard, flat surface with at least 6 inches of clearance on top and in the back for proper airflow. Plug the air fryer in.
- CAUTION: Never place the unit on a stovetop, even if off, as that creates a fire risk.
STEP 2
- Lower the rack into the basket with one set of arrows pointing to the handle. Press down on the rack to ensure it is secure and level.
STEP 3
- Put food on the rack no higher than the MAX line, then slide the basket into the air fryer.
- CAUTION: Never fill the basket with oil.
STEP 4
- Set the time and temperature as desired (or choose a preset), then press START.
STEP 5
- During cooking, the SHAKE light will come on. Shake or flip foods if desired.
- When the timer is done, remove the basket and serve.

AIR FRYING CHART

For how to air fry more of your favorite foods, please see the Air Frying Chart starting on p. 13 of your User Guide.

Food Item| Amount/Prep| Toss with oil?| Time (min)| Temp (˚F)| Shake/Flip
---|---|---|---|---|---
Bacon| 4 slices| No| 10| 400| No, but check bacon isn’t touching
Shrimp| 1 lb, peeled| Yes| 5–6| 400| Shake once
Chicken nuggets| 20 pieces| No| 10| 400| Gently flip once
Fish sticks| 18 pieces| No| 8–9| 400| Gently flip once
French fries (thin)| 1½ lb| Yes| 18–20| 400| Shake once
Pork chops (bone-in)| 2 chops, 1″ thick,

seasoned as desired

| No| 15–18| 400| Flip once
Broccoli| 1 head, cut into florets| Yes| 7–9| 375| Shake once

CLEANING AND MAINTENANCE

Unplug the unit and allow it to cool completely.
Wash the basket (including the window) and rack with warm, soapy water. Rinse and dry well with a towel for best results. The basket and rack are also top-rack dishwasher safe. Do not use window cleaner on the window.
Wipe down the outside and the inside of the unit with a damp cloth as needed. Do not put the unit in the dishwasher or submerge it in water or any other liquid.
Do not use abrasive cleansers on the basket, rack, exterior, or interior. Doing so could damage the finishes.