Lokkii Perfection Plus Instruction Manual
- June 7, 2024
- Lokkii
Table of Contents
Lokkii® Model. 828B Perfection Plus Assembly Instruction
PRODUCT GUIDE
Features
- All Weather Powder Coated Frame
- Porcelain Coated lid, Porcelain Coated Bowl
- Hinged Lid
- One Piece Stainless Steel Frame Joints
- Porcelain Cooking Surface
- Stainless Steel Temperature Gauge
- Stainless Steel Air Vent
- Upper Rack
- One Click™ Air Control Ash Pan
- Lift out Grill Centre with Removable Handle
- All Terrain Rubber Wheels
- Easy Assembly
Assembled Size
Width: 22″ / 56 cm
Height: 37″ / 94 cm
Cooking Height: 30.7″ / 78cm
Safety Instructions
Non-observance of these safety instructions and precautions can lead to serious injury and void of warranty.
Please read the following instructions before using your barbecue.
- This barbecue may only be used outdoors, never indoors.
- Before using the barbecue, position the BBQ on a flat surface, away from overhangs and trees out of the wind as much as possible.
- Keep a secure distance of 1.5 meters from combustible materials.
- Do not use fluids such as petrol or similar highly flammable spirits to light or re-light the barbecue or add to warm or hot charcoal !
- Do not leave hot grill or hot coals and ashes unattended.
- The maximum amount of fuel for these BBQs is 3.6KG (8Lb)
- Follow instructions on the fuel bag carefully.
- Do not put the lid on the BBQ before the flame has died out.
- “Do not cook before the fuel has a coating of ash”.
Warning:
- The Charcoal will be very hot, take suitable precautions.
- Do not light and operate grill without the ash pan in place.
- Wear heat resistant oven mitts when grilling or adjusting the vent holes.
- When extinguishing charcoal briquettes, place the lid on the bowl and close all air vents. Do not use water.
- Do not remove ashes until all charcoal briquettes are completely burned out and fully extinguished.
- Remove ashes before grilling again. Insure the ashes are cold.
- Always keep children and pets away from the barbecue.
Maintenance:
- Clean the grill with a cleaner suitable for porcelain surfaces. Clean the drop pan with soap and water.
- NEVER use steel brushes, aggressive detergents or sharp objects on porcelain surfaces ! This will damage the surface !
- To extend the life of your barbecue ,use a suitable cover.
- Store the BBQ in a dry area.
“ATTENTION!
This barbecue will become very hot, do not move it during operation”
“Do not use indoors”
“CAUTION!
Do not use spirit, petrol or comparable fluids for lighting or re-
lighting”
“WARNING! Keep children and pets away”
Preparing to use your grill
Before cooking with your grill, the following steps should be followed.
- Clean all interior surfaces including grills and grates with mild soap and water, and dry the surfaces.
- Build a small fire on the charcoal pan.
- Once the charcoal has turned grey, close lid, position all vents to fully open.
- Allow the charcoal to burn for at least two hours.
NEVER PAINT THE INTERIOR OF THE GRILL! Your grill is porcelain coated and if cared for correctly, will give you many years of use.
NOTE:
- The grate is coated with porcelain, which is a fragile coating. Handle with care to avoid damage. Do not cool the grate in cold water while it is still hot or the coating may crack. Let grate cool on it’s own.
- Some parts of the grill have been pre-oiled at the factory. Please burn off the oil before cooking.
Please see information regarding Uncoated Cast Iron Inserts below.
Cast Iron Inserts: (Sold Separately)
Before using a cast iron grate or other cast iron cooking inserts, wash it thoroughly with a mild soap and water. Rinse with hot water and dry completely with a soft cloth or paper towel. NEVER ALLOW TO DRAIN DRY OR WASH IN DISHWASHER. Now season the grates with vegetable cooking oil to prevent rust and sticking.
Lighting
Regular Briquette’s, Instant Light Briquettes or Lumpwood may use as a fuel source for grilling. When igniting regular briquettes or lump wood charcoal, do not use firelighters that have petroleum bases or the like as these will taint the food you eat.
Do not use a Chimney starter for instant light briquettes
Building Your Fire:
-
Form the charcoal briquettes or Lump wood into a pyramid on the charcoal grate. The maximum amount of charcoal for this grill is 3.6KG (8LBS).
-
Solid Fire starters: A: Place the fire starter in the base of the pyramid. Light the Firestartes in several locations to ensure an even burn.
-
Liquid or Gel Fire starters, coat the briquettes or lumpwood with the liquid or gel and light according to the manufacturer’s instructions.
-
Always light the fire with the grill lid open.
Leave lid open until briquettes are fully lit.
Caution: Failure to leave the lid open could trap fumes from charcoal lighter fluid in grill and may result in a flash fire when lid is opened. -
Never add charcoal lighter fluid or the like to hot or warm coals this can be extremely dangerous .
-
Once the fire has burned out the charcoal has turned grey, spread the charcoal out using a long Handled BBQ tool
-
You are ready to cook
*Always use caution when handling hot coals to prevent injury.
Grilling
- Allow enough time for properly building the fire and getting the grill up to desired temperature before attempting to cook.
- Rising heat will move up and out of the grill pulling in cooler air behind it which provides oxygen for the fire. Your grill has air vents that control airflow which lets you fine tune the temperature. After the fire is established and the grill reaches the desired cooking temperature, the air vents can be left completely open, providing maximum airflow for a higher temperature or closed as needed to decrease airflow for a lower temperature.
- If your BBQ is too hot, spread the coals out a bit more, this makes the fire less intense.
- Partially closing the grill vents reduces the amount of oxygen that feeds the fire.
- When adding briquettes, allow the coals to ash over before cooking.
- Direct Grilling , the ignited coals are spread in a single layer under the food. This is called direct grilling and is appropriate for quick-cooking items such as hamburgers, steaks and most seafood.
- Indirect Grilling , this method is for long, slow cooking in a covered grill.
- Indirect grilling method, with coals to either side of a drip pan and the food over the pan rather than directly over the coals. The coals are piled two or three coals deep on one side of the grill, or divided and piled on two sides. Leave an empty space next to the coals or between them. Place a drip pan in the centre of the grilling rack, fill this with water, wine or beer, this will enhance the flavour of the food and stop the food from drying out. Indirect grilling takes longer to cook your food .
Grill Maintenance
Make sure coals are completely extinguished and cold before cleaning inside of the grill.
Clean out all remaining ashes, Ashes collect moisture, which can lead to decay of your grill.
Wipe out the inside of the grill with a damp cloth or paper towels.
It is advisable to cover your BBQ to protect it from the elements.
Porcelain Cooking Surface:
The cooking surface of your grill is porcelain. Do not use scrapers, sharp instruments or the like to clean the grilling surface, this will damage the porcelain. Once the grilling surface has cooled down the surface can be washed with mild detergent and water, be sure to thoroughly dry the surface once clean.
Package Contents
Hardware List
Preparation
Before beginning assembly of product, make sure all parts are present. Compare parts with package contents list and hardware contents list. If any part is missing or damaged, do not attempt to assemble the product.
Estimated Assembly Time: 30 minutes.
Tools Required for Assembly (not included): Philips Head Screwdriver and Adjustable Wrench.
Assembly Instructions
