PAULA DEEN 4 Piece Rotisserie Set Instructions

PAULA DEEN 4 Piece Rotisserie Set Instructions

4 Piece Rotisserie Set

How to Prepare Your Rotisserie for Proteins

• The protein needs to be placed on a spit so that it is centered and evenly  balanced. It must also be held in place so it does not move around as it is cooking.
• Detach the fork on one side by unscrewing. Slide the spit rod through the middle of the protein and out the bottom end. Place the protein so that it is in the center of the rod.
• Keep the rod running through the center of the protein and attach the fork back on the end.

Rotisserie

1. Place food through rotisserie spit rod and use rotisserie forks to attach to rod. See above for how to prepare protein for rotisserie. Use rotisserie removal handle when hot.
   Note : Please ensure that the protein has proper clearance around the oven to ensure that it will be able to rotate while cooking. A 2lbs. or less trussed chicken is recommended in this unit.

2. Place the drip tray in the bottom of the unit. Place the rotisserie onto the rails inside the unit. The rotisserie should be placed as far back as it will go.

3. See Using the Appliance in the main unit for how to set the time and temperature of the unit. Set it to the rotisserie function.

4. To remove use the rotisserie removing handle. Always use oven mitts when removing the rotisserie as it will be hot. Hand washing is recommended.

Rolling Cage

1. Place food such as French fries inside the rolling cage and close.
   For assembly, use the rotisserie rod and place through the rolling cage.

2. Then insert food. Place the cage inside the oven.

3. Remove using the rotisserie handle.

4. Hand washing is recommended.

Skewer Rack

1. For assembly, use the rotisserie rod, place through the center of the skewer rack attaching one end at a time, then assemble other end on the rod.
2. Then insert food on the skewers. To place the skewers on the rack, put one skewer per groove on the rack.
3. Skewers will lock in place. Once all skewers are on the rack, place inside the unit inserting till in place. Remove using the rotisserie handle.
4. Hand washing is recommended.

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