ZING SCO40-W 4-Quart Oval Slow Cooker User Guide

User Guide

ZING SLOW COOKER

AAAA-00000 – 4Qt Round Slow Cooker – Manual – Final.indd

Pack contents/device parts

1. Pack contents/device parts
2. Glass Lid With Handle
3. Non-Stick Removable Ceramic Bowl
4. Cool Touch Handles
5. Setting Knob
6. Non-Skid Feet on Base
7. Base Unit

General information

General information

Reading and storing the user manual

This user manual accompanies the Slow Cooker. It contains important information on handling and care. Before using the slow cooker, read the user manual carefully. This particularly applies to the safety notes. Failure to follow the instructions in this user manual may result in severe injury or damage to the slow cooker. When abroad, you must also observe country-specific guidelines and laws. Store the user manual for future use. If you pass the slow cooker on to a third party, please be absolutely sure to include this user manual.

Explanation of symbols
The following symbols and signal words are used in this user manual, on the slow cooker or on the packaging.

Danger

This signal word designates a hazard with a high degree of risk which will result in death or severe injury if not avoided.

Warning

This signal word designates a hazard with a moderate risk which will result in death or severe injury if not avoided.
Caution:

This signal word designates a hazard with a low risk, which may result in minor or moderate injury if not avoided.

NOTICE!

This signal symbol/word warns of possible damage to property.

This symbol provides you with useful additional information on handling and use.

Safety

Proper use
The slow cooker is designed to cook food slowly. It is exclusively intended for indoor private use and is not suitable for commercial applications.
Only use the slow cooker as described in this user manual. Any other use is deemed improper and may result in damage to property or even personal
injury. The slow cooker is not a toy for children.
The manufacturer or vendor accepts no liability for damage caused by improper or incorrect use.

Safety notes

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed. Read all instructions.

Danger

Risk of electric shock
A faulty electrical installation, excessive line voltage, or incorrect operation may result in an electric shock.
– Connect the slow cooker only to an alternating current (AC) power supply. Make sure that the voltage corresponds with the voltage details on the device.
The slow cooker must be operated using (120 V/60 Hz) alternating current (AC)
– Do not use the slow cooker if the if the housing cord is defective or has other visible damages. In the event of damage and to avoid risks, only have the slow cooker serviced by the manufacturer, its customer service team or a similarly qualified person.
– Do not immerse the power cord or plug in water or other liquids.
– Only connect the slow cooker to an easily accessible outlet so that you can quickly pull the plug in an emergency.
– Do not let the power cord hang over the edge of the table or counter, or touch hot surfaces.
– The slow cooker features a short power cord to reduce the risk of being entangled, and to reduce the risk of tripping. An extension cord or longer detachable cord is not recommended for use with the slow cooker.
– Never try to repair the slow cooker yourself. All repairs must be carried out solely by a qualified electrician. There are no user-serviceable parts inside.
– Immediately unplug the slow cooker if fire or smoke is emitted.
– Do not modify the plugin anyway. The slow cooker has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.

Warning!

Risk of injury
If you don’t use the slow cooker properly, there is an increased risk of injury.
– The slow cooker is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the slow cooker by a person responsible for their safety.
– Young children should be supervised to ensure they do not play with the slow cooker. Close supervision is necessary when the slow cooker is used near children.
– Do not use the slow cooker outdoors or in areas with high humidity.
–  Do not use the slow cooker for any other use than its intended purpose and only use it as described in this manual.
– Improper installation and the use of accessory attachments not recommended or sold by the bY manufacturer may cause injuries and will invalidate your warranty.
– Before using the slow cooker, make sure you know how it functions and how to operate it.
– Always leave a gap of  8 inches around the approximately exterior of the slow cooker while in use.
– Never use the slow cooker near curtains, walls, under cupboards or near other flammable materials.
– Do not place the slow cooker on or near a hot gas or electric burner, in a heated oven or near any other heat sources.
–  Do not place the slow cooker near the edge of the counter.
–  The glass lid of the slow cooker cannot be placed ina microwave or in an oven.
– Do not use the slow cooker with an external timer or a separate remote control system.
– Place the slow cooker only on a dry, stable, flat and heat resistant surface.
– Do not touch the base unit during use. The base unit heats up during use and can cause burns.
– Do not operate the slow cooker near liquids (such as r kitchen sinks, water basins and taps).
– Ensure all parts of the slow cooker are correctly assembled before operation.
– Ensure liquid ingredients are warmed, before adding them to a hot cooking bowl during use.
– Use oven gloves when handling the bowl or removing the lid during or after use.
– Allow the lid and ceramic bowl to fully cool off before immersing in water. Insufficient cooling time will cause the
lid and the ceramic bowl to crack.
–  Do not immerse the base unit in water or any other liquids.
– Avoid opening the lid during use.
– Do not leave the base unit switched on without the bowl in place.
– Do not overfill the bowl.
– Do not touch the hot metal inner lining of the slow cooker during and immediately after use.
– Do not cook in the base unit. Only use the ceramic bowl provided for cooking.

SAVE THESE INSTRUCTIONS
Keep the user manual for future reference.

First use
Checking the slow cooker and package contents

Warning!

The danger of suffocation!
Do not allow children to play with the packaging wrapper.
They may get caught in it and suffocate.

1. Take the slow cooker out of the packaging and check whether the slow cooker or the individual parts have any damages. If this is the case, do not
   use the slow cooker. Contact the manufacturer.

2. Check to make sure that all contents have been received (see Fig. A on Pg. 2)

Preparing for use

Preparing for use
The slow cooker must be thoroughly washed before first use in order to remove any dirt.

1.  Place the base unit 6 on a dry, stable, flat, and heat-resistant surface near a suitable power outlet.
2. Wash the lid and ceramic bow! 1 in hot soapy water. Rinse and dry thoroughly. The slow cooker is now ready for use.

Operation

Odor
When you first use the slow cooker, you may notice a slight odor due to the burning off of manufacturing residues. This will disappear after a few uses.

1. Turn the control switch 4 to the OFF position (see Fig. B on Pg. 4), plug the power cord into an appropriate outlet.

2. Add the ingredients of your choice into the ceramic bow! 2. Do not fill the ceramic bowl to the rim.
   If cooking meat and vegetables together, ensure the vegetables are placed in the bowl first. For best results, it is recommended that hard vegetables are cut into similarly sized pieces to ensure even cooking.

3. Turn the control switch to a temperature setting that you require:

*A dish which will cook for 4-6 hours on HIGH will cook for 9-11 hours on
LOW.
4. Close the lid 1
The lid should not be removed during use. Frequent lifting of the lid during use can delay the cooking time.
5. Turn the slow cooker off and unplug it when the cooking is complete.

Guide to slow cooking

General guidelines
– Slow cooking is a gentle method of cooking, retaining both the flavor and nutrients in food. It allows cheaper cuts of meat to be used which will become tender and succulent. More delicate foods such as fish, fruit, and vegetables will not break up during cooking. As the temperature is low,
very little sticking occurs and very little stirring is required.
– Some ingredients are not suitable for extended cooking in the slow cooker. Pasta, seafood, milk, cream and sour cream should be added 2 hours
before serving. Evaporated milk and condensed soups are perfect for the slow cooker.

Guide to slow cooking

Some factors can affect how quickly a recipe will cook, for example:

• The water and fat content of the ingredients
• The temperature
• The size of the ingredients
• Ingredients that have been cut into pieces will cook faster
• Most meat and vegetable combinations require at least 7 hours on low
• The higher the fat content of the meat, the less liquid is required

– When cooking meat with high-fat content, place thick onion slices underneath, so the meat will not sit and cook in the fat. Some recipes require
browning the meat (using a frying pan or similar) before slow cooking. This is only to remove excess fat or for colouring.
– Slow cooking has very little evaporation.
– Always ensure that hot liquid is used when adding to the ceramic bowl during cooking. Adding cold liquids may cause the bowl to crack.
– Never place frozen meat or poultry in the slow cooker. It must always be thoroughly defrosted first.
– When cooking meat and root vegetable combination, always place the root vegetable at the bottom of the bow! as it takes longer to cook.
– Always cook with the bowl in position and the lid on. Frequent lifting of the lid during cooking will extend the cooking time. Do not lift the lid during the first half of the cooking time.
– Always ensure the food is thoroughly cooked before eating.
– The slow cooker can operate on LOW all day and night if required. When on the HIGH setting, it will cook similarly to a covered pot on a stove. Foods will cook in approximately half the cooking time required for LOW-temperature cooking.
– When cooking on HIGH setting, additional liquid may be required.
– Do not leave the slow cooker unattended when you are using the HIGH setting as the contents may boil dry.

Converting standard recipes/cooking times for slow cooking
– Vegetables such as carrots, potatoes, and turnips require a longer cooking time. Place them at the bottom of the bowl and cover them with liquid.
– Only add fresh milk or yogurt during the last 2 hours of the cooking time. Evaporated milk can be added at the start of cooking.
– Rice, noodles and pasta are not recommended for long cooking times (except pudding rice). Cook them separately and then add them to the slow cooker during the last 30 minutes of the cooking time.
– Dried beans (such as dried kidney beans) must be soaked overnight. They should be boiled for 10-15 minutes before placing them in the slow cooker.
– Add tinned beans 30-45 minutes before the end of the cooking time.
– When making soup, stew or sauce, reduce the liquid or water required in the original recipe. If it is too thick, liquids can be added later.
– When cooking a vegetable-type casserole, there needs to be liquid in the recipe to prevent scorching on the sides of the ceramic bowl.
– Use the following table as a reference to adapt recipes to the slow cooker:

Recipe time| Cook on LOW|

Cook on HIGH

---|---|---
30 minutes| 6-8 hours| 3-4 hours
35-60 minutes| 8-10 hours| 5-6 hours
1-3 hours| 10-12 hours| 7-8 hours

Cleaning and maintenance

Danger!

Risk of electric shock!
– Always switch off the slow cooker and unplug the power cord before cleaning.
– Never immerse the slow cooker in water or other fluids.

Caution!

Risk of injury
Always allow the slow cooker to cool down completely before cleaning or storage

NOTICE!

Risk of damage
Improper cleaning of the slow cooker may result in damage.
– Do not use any aggressive cleaners, brushes with metal or nylon bristles, sharp or metallic cleaning utensils such as knives, hard scrapers and the like. They could damage the surfaces of the slow cooker.
– Do not immerse the lid and ceramic bowl into cold water when they are still hot as they cannot withstand sudden This may cause them to crack. temperature changes.
– The lid and ceramic bowl are dishwasher safe.

Cleaning the base unit

1. Clean the base unit with a damp cloth. Do not use polish or detergents as these may damage the finish of the outer casing.
2. Wipe the base unit dry with a soft dry cloth.

Cleaning the ceramic bowl and lid

1. .Clean the ceramic bowl and lid in hot soapy water, then rinse and dry thoroughly.
2. If necessary, use a soft brush to remove any stubborn stains.

Storage

1. Clean the slow cooker before storage (see chapter “Cleaning and maintenance”).
2. Make sure the power cord does not have any knots or kinks
3. Always store the slow cooker in a dry and clean place.
4. Keep the slow cooker away from children.

Technical data

Product description:
Input voltage:
Adjustable thermostat:
Minimum temperature:
Maximum temperature:
Cooking time:
Visible cord length:| Slow Cooker
120 V / 60 Hz
High, Low, and Keep Warm
200 °F
413 °F
2.5 hrs – 8 hrs
36 inches with cinch
---|---

Disposal
Disposing of the packaging

Sort the packaging before you dispose of it. Dispose of cardboard and carton as waste paper and wrapping via the recyclable material collection service.

Disposing of the slow cooker
Old appliances may not be disposed of in the household trash!
– Should the slow cooker no longer be capable of being used at some point in time, dispose of it in accordance with the regulations in force in your city or state.
– Please ensure your recycling information conforms with the local regulations and EPA recommendations (www.epa.gov).

Zing Products, Chino Hills, CA 91709
www.zingcook.com

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