CHEFMAN RJ38-ZF-6T 6 Quart Air Fryer User Guide

: June 7, 2024
: Chefman

Table of Contents

CHEFMAN RJ38-ZF-6T 6 Quart Air Fryer
SAFETY INSTRUCTIONS
FEATURES
OPERATING INSTRUCTIONS
AIR FRYING CHART
TROUBLESHOOTING
CLEANING AND MAINTENANCE
Warranty
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

CHEFMAN RJ38-ZF-6T 6 Quart Air Fryer

SAFETY INSTRUCTIONS

IMPORTANT SAFEGUARDS

WARNING : When using electrical appliances, basic safety precautions should always be followed, including:

Read all instructions.
Do not touch hot surfaces. Use handles or knobs.
To protect against electrical shock, do not immerse the cord or plug in water or other liquids.
Close supervision is necessary when any appliance is used by or near children.
This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience or knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.
Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Contact Chefman® Customer Support for examination, repair, or adjustment.
The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
Do not use outdoors.
Do not let the cord hang over the edge of a table or counter or touch hot surfaces.
Do not place on or near a hot gas or electric burner, or in a heated oven.
Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
To disconnect, turn any control to OFF, then remove the plug from the wall outlet.
Do not use the appliance for other than intended use.
Place the unit on a flat, sturdy, heat–resistant surface. Do not place the unit near or on any type of heat source, such as a gas or electric burner, stove, or oven, even if not on. Do not use near an open flame or flammable materials.
The unit will emit some heat. Allow sufficient space around the unit when in use, and do not place near other items or appliances.
Check that your home power supply corresponds with the intended voltage of the
air fryer.
Never wrap the cord tightly around the appliance during use or storage; this may cause the wire to fray and break.
This product is not a deep fryer. It is NOT meant to be filled with oil. Never fill any parts of the air fryer with oil. If you choose to use oil, toss food with oil in a separate bowl and then transfer food to the removable rack or basket.
Do not leave uncooked ingredients in the air fryer for more than a short period of time before cooking; raw meat, poultry, fish, fruits, and vegetables can spoil.
Do not move the air fryer while it is full of food.
Do not move the unit during use. During initial use, you may notice some smoke and/or a slight odor. This is normal and should quickly dissipate. It should not happen after the appliance has been used a few more times.
Do not leave the air fryer unattended during use.
Some areas do get HOT during use, and the touch screen may get warm. Do not touch the heating elements. Do not place hands or other body parts near the air vents while the air fryer is in use; burns may result. Take caution when handling the hot air fryer rack and all removable parts.
Use protective mitts and/or tongs to remove hot food from the air fryer.
Store the air fryer in a cool, dry place.

SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY
WARNING : This appliance has a polarized plug (one blade is wider than the other). This plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way or force it into the outlet. This could result in injury or electric shock.
SHORT CORD INSTRUCTIONS
A short power-supply cord is provided to reduce the hazards of entanglement or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power-supply extension cord is used:

The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.
The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

POWER CORD SAFETY TIPS

Never pull or yank on the cord or appliance.
To insert the plug, grasp it firmly and guide it into the outlet.
To disconnect the appliance, grasp the plug and remove it from the outlet.
Never use the product if the power cord shows signs of abrasion or excessive wear. Contact Chefman® Customer Support for additional guidance and support.
Never wrap the cord tightly around the appliance, as this could place
undue stress on the cord where it enters the appliance and cause it to fray and break.

DO NOT OPERATE THE APPLIANCE IF THE POWER CORD SHOWS ANY DAMAGE OR IF THE APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.

Do not place the appliance on a stovetop or any other heatable surface, even if the stovetop is not on. Doing so is a ﬁre hazard.

FEATURES

Control panel
Basket rack
Basket
Basket handle

CHEFMAN-RJ38-ZF-6T 6-Quart-Air-Fryer-FIG-2

RESET FUNCTION CHART
These presets represent an average time and temp. To set the air fryer manually with more precise cooking times, see the chart on pp. 13–14.

Function| Default Time| Default Temp| SHAKE Light Reminder

(NOTE: If time is set for more than 30 minutes, the SHAKE light will come on every 15 minutes.)

---|---|---|---

Default

|

15 min.

|

400°F

|

Comes on halfway through default time.

MEAT

|

18 min.

|

375°F

|

Comes on halfway through cook time.

CHICKEN

|

22 min.

|

400°F

|

Comes on halfway through cook time.

FISH

|

12 min.

|

375°F

|

Comes on halfway through cook time. Flip, don’t shake, delicate fillets.

FRIES

|

20 min.

|

400°F

|

Comes on halfway through cook time.

OPERATING INSTRUCTIONS

BEFORE FIRST USE
For best results, follow these steps before using your air fryer for the first time.

Remove all packaging materials, such as plastic bags and foam inserts. Check to ensure that all parts and accessories are accounted for.
Read and remove any stickers on the unit except for the rating label, which should remain on the unit.
Wipe down the interior and exterior with a damp cloth.
Wash the basket and rack with warm, soapy water. Dry thoroughly.

HOW TO COOK IN THE AIR FRYER
The air fryer’s high-speed fan cooks your favourite foods quickly. The rack in the basket allows air to circulate around foods for even cooking and crisping and lets excess fat drip down and away from foods for healthier eating.
CAUTION: Never fill the basket with oil. Unlike deep fryers, air fryers require little to no oil to produce a crisp texture. If you choose to use oil, toss foods with just a little in a separate bowl before cooking in the air fryer.

Prepare the food(s) you plan to air fry. (See the Air Frying Chart starting on p. 13 for how to prepare and air fry some favourite foods.)
Place the air fryer on a hard, flat surface with at least 6 inches of clearance on top and in the back for proper airflow, then plug the unit in. The control panel will illuminate, and the default temperature and time will alternate on the display.
Lower the rack into the basket. Press down on the rack to ensure it is secure and level. There should be a small amount of space between the rack and the bottom of the basket. CAUTION: Never use aerosol cooking spray on the air fryer’s nonstick parts, as it can cause the coating to chip.
Put the food on the rack. To allow for good air circulation, do not fill the basket past the MAX line.
Slide the basket into the air fryer.
Set the time and temperature as desired, or use the cooking preset functions. To set the temperature, press the TIME/TEMP button until the temperature displays, and then press the plus or minus sign. To set the time, press the TIME/TEMP button until the time displays, and then press the plus or minus sign. If cooking with presets, choose the icon that best represents the food you’re cooking and press the icon. This will set the preprogrammed time and temperature (see chart on p. 10 for details).
Press START. The fan will come on, and circular dashes on the display will animate. NOTE: During cooking, you can remove the basket to check on, turn, or shake foods. When you return the basket to the unit, the timer will resume where it left off.
During cooking, the SHAKE light on the control panel will turn on and the air fryer will beep as a reminder to shake (or flip) food as necessary. (See chart on p. 13 for more details on timing.) The light will turn off immediately when the basket is removed and will go off automatically after about 15 seconds if the basket is not pulled out. (If your food does not need to be shaken, flipped, or turned, simply ignore the warning.)
When the timer is done, the air fryer will turn off automatically. Remove the basket from the air fryer. Check food for doneness, then carefully transfer food to plates or a platter and serve. NOTE: On first use, the unit may emit a slight odor, which is normal and will dissipate with use.

AIR FRYING CHART

Use this handy chart to help you cook up some of your favorite foods. Note that the times reflect no preheat. The quantities suggested below allow for ample airflow but can be adjusted.

Vegetables| Amount/Prep| Toss with oil?| Time (min)| Temp (˚F)| Shake/Flip
---|---|---|---|---|---

Asparagus

| 7 oz (about 15 fat spears), trimmed to fit basket|

Yes

|

6–9

|

400

|

Flip once

Broccoli

| 10 oz (1 head), cut into florets|

Yes

|

7–9

|

375

|

Shake once

Brussels sprouts| 10 oz, halved| Yes| 15| 380| Shake once

Carrots

| 10 oz, peeled, cut into 1-in pieces|

Yes

|

17–19

|

400

|

Shake once

Cauliflower| 20 oz (1 head), cut into florets| Yes| 15–17| 400| Shake once

Corn on the cob

|

3 whole ears, husked

| Brush w/a little oil or butter|

15

|

400

|

Flip once

Green beans| 12 oz, trimmed| Yes| 9–11| 400| Shake once
Potatoes (red/yellow)| 14 oz, cut into 1-in chunks| Yes| 20| 400| Shake once

Potatoes (baking)

| 2 whole (10 oz each), pricked with a fork|

Yes

|

40

|

400

|

No

Sweet potatoes

| 16 oz, peeled, cut into 1-in chunks|

Yes

|

15–16

|

400

|

Shake once

Salmon

|

2 fillets, about 6 oz each

| Brush skin lightly| 10–12

(medium)

|

400

|

No

Shrimp (large)| 12 oz, peeled| Yes| 8| 400| Shake once
Thin fish fillet (e.g., flounder)|

2 fillets, about 4 oz each

|

Brush lightly

|

12

|

375

| Flip delicate fillets
Meat| Amount/Prep| Toss with oil?| Time (min)| Temp (˚F)| Shake/Flip
---|---|---|---|---|---
Bacon| 4 slices| No| 15| 400| Flip once
Chicken breast (boneless, skinless)| 2 breasts, 6–8 oz each, seasoned as desired| ****

Brush lightly

| ****

19–22

| ****

400

| ****

Flip once

Chicken wings

(flats and drumettes)

| 16 oz (9–10 pieces), seasoned as desired| ****

Yes

| ****

22

| ****

400

| ****

Shake once

Hamburgers/ Cheeseburgers*| 4 patties, 4 oz each

(80% lean)

| ****

No

| 12

(medium)

| ****

380

| ****

Flip once

Pork chops (boneless)| 2 chops, 8 oz each, seasoned as desired| ****

No

| ****

18

| ****

400

| ****

Flip once

Steak

| 2 steaks, 16 oz each, seasoned as desired| ****

No

| 22

(medium)

| ****

400

| ****

Flip once

Frozen Foods| Amount/Prep| Toss with oil?| Time (min)| Temp (˚F)| Shake/Flip
Apple turnovers| 3| No| 16–17| 350| Flip once
Chicken tenders| 8 pieces| No| 15| 400| Flip once
Chicken nuggets| 16 pieces| No| 10| 400| Shake once
Fish sticks| 13 pieces| No| 8–9| 400| Gently flip once
French fries (thin)| 16 oz| Yes| 18–20| 400| Shake once
French fries (thick)| 16 oz| Yes| 20–22| 400| Shake once
Mozzarella sticks| 10 pieces| No| 7| 380| Shake once
Tater tots| 16 oz| No| 15| 400|

AIR FRYER COOKING TIPS

Preheat the air fryer for 5 minutes before cooking. While not necessary, preheating the unit will cook foods faster and promote crisp results. If the unit is cold, add a few minutes to your expected cooking time.

CAUTION: Be careful when adding food after preheating, as the inside of the air fryer will be hot. For a crisp exterior, oil foods lightly. Some foods, especially if fresh, benefit from being tossed with a little oil in a separate bowl before frying. However, high-fat foods, like a well-marbled steak or prepared foods usually require no additional oil. Avoid wet batters. Loose batters, such as those used for deep frying, do not work in air fryers, as the batter simply slides off. Adapt such recipes to give foods a thicker coating, preferably including breadcrumbs to help the coating adhere. Use medium-high to high heat for most cooking. Most foods will air fry best between 325°F and 400°F. For gentler cooking and reheating, use a lower temperature to avoid overcooking. Don’t overcrowd the basket. Too much food, especially if tightly packed, can inhibit browning and crisping. A better bet: Fry food in batches. Shake the basket during cooking for even cooking. A good shake is especially beneficial for smaller items like french fries, onion rings, and chicken wings. For larger or more fragile foods, consider gently tossing or flipping for even results. Check on foods early. Check foods on the earlier side of cooking time; you can always slide the basket back in to continue cooking. Follow food safety guidelines for doneness. Because air fryer temperatures and food sizes can vary, do not rely solely on recipe timing when cooking food. Check foods for doneness against current safety guidelines before serving.

TROUBLESHOOTING

Why is white smoke coming from my unit?
White smoke can be a sign that there’s too much fat in the fryer. Avoid cooking very fatty foods, such as sausages, in the air fryer, and be sure the basket, the rack, and the interior of the air fryer are clean before cooking.
Why has my food cooked unevenly?
Two culprits are likely: overcrowding and not shaking. Fill the air fryer basket loosely with food to let air circulate, and shake, toss, or flip foods at least once during cooking for more even results.
Why isn’t my food crisp?
Though you can air fry with no added oil, coating foods very lightly with oil (usually just ½ teaspoon per batch for most recipes) helps guarantee crisp results. Preheating the fryer also helps.
Why is the unit displaying an error code?
If your air fryer displays E1 or E2 on its control panel, it means there is a loose wire contact or a short circuit, and the unit will not function. Should this occur, please contact Chefman® Customer Support for a replacement.

CLEANING AND MAINTENANCE

The nonstick coating on the basket and rack makes the air fryer easy to clean following the steps below.

Unplug the unit and let it cool completely before cleaning. (For faster cooling, take the hot basket out.)
To remove the cooled rack from the basket, use the hole at the centre of the rack to grasp it, and pull it straight up and out. WARNING: Do not lift the rack out of the basket when hot, or injury can occur.
Wash the basket and rack with warm, soapy water, rinse, and dry well with a towel for best results. The basket and rack are also top-rack dishwasher safe.
Wipe down the outside and the inside of the unit with a damp cloth as needed. Do not put the unit in the dishwasher or submerge in water or any other liquids.
Do not use abrasive cleansers, or you could damage the finishes.

Warranty

ERMS AND CONDITIONS
Limited Warranty
RJ Brands, LLC d/b/a Chefman® offers a limited 1-year Warranty (the “Warranty”) available on sale through authorized distributors and retailers only. Please note that this Warranty becomes valid from the date of the initial retail purchase and that the Warranty is nontransferable and applies only to the original purchaser. This Warranty is void without proof of purchase within the United States and Canada. Please be aware that this Warranty supersedes all other warranties and constitutes the entire agreement between the consumer and Chefman®. Any changes to the Terms and Conditions of this Warranty must be in writing, signed by a representative of Chefman®. No other party has the right or ability to alter or change the Terms and Conditions of this Warranty.
We may ask you to please submit, via email, photos and/or video of the issue you are experiencing. This is to help us better assess the matter and possibly offer a quick fix. Photos and/or video may also be required to determine warranty eligibility.
We encourage you to register your product. Registering can make the Warranty process easier and can keep you informed of any updates or recalls on your product. To register, follow the directions on the Chefman® Warranty Registration page in the Chefman® User Guide. Please retain your proof of purchase even after registering. In the event that you do not have proof of your purchase date, we may declare your Warranty void or we may, at our sole discretion, apply the date of manufacture as the purchase date for purposes of this Warranty.

TERMS AND CONDITIONS
Limited Warranty
WHAT THE WARRANTY COVERS

Manufacturer Defects – Chefman® products are warranted against defects in material and workmanship, under normal household use, for a period of 1 year from the date of purchase when used in accordance with the directions listed in the Chefman® User Guide. If your product does not work as it should, please contact Customer Support at [email protected] so that we may assist you.

THIS WARRANTY DOES NOT COVER

Misuse – Damage that occurs from neglectful or improper use of products, including, but not limited to, damage that occurs as a result of usage with incompatible voltage, regardless of whether the product was used with a converter or adapter. See Safety Instructions in the Chefman® User Guide for information on the proper use of the product;
Poor Maintenance – General lack of proper care. We encourage you to take care of your Chefman® products so that you may continue to enjoy them. Please see the Cleaning and Maintenance directions in the Chefman® User Guide for information on proper maintenance;
Commercial Use – Damage that occurs from commercial use;
Normal Wear and Tear – Damage or degradation expected to occur due to normal use over time;
Altered Products – Damage that occurs from alterations or modifications by any entity other than Chefman® such as the removal of the rating label affixed to the product;
Catastrophic Events – Damage that occurs from fire, floods, or natural disasters; or
Loss of Interest – Claims of loss of interest or enjoyment.

CHEFMAN® WARRANTY REGISTRATION

What do I need to register my product?

CHEFMAN-RJ38-ZF-6T 6-Quart-Air-Fryer-FIG-4

How do I register my product?

All you need to do is fill out a simple Chefman® registration form. You can easily access the form in one of the two ways listed below:
Visit Chefman.com/register.
Scan the QR code to the right to access site

CHEFMAN® WARRANTY REGISTRATION

For product information, visit Chefman.com.
EXCEPT WHERE SUCH LIABILITY IS REQUIRED BY LAW, THIS WARRANTY DOES NOT COVER, AND CHEFMAN® SHALL NOT BE LIABLE FOR, INCIDENTAL, INDIRECT, SPECIAL, OR CONSEQUENTIAL DAMAGES, INCLUDING WITHOUT LIMITATION, DAMAGE TO, OR LOSS OF USE OF THE PRODUCT, OR LOST SALES OR PROFITS OR DELAY OR FAILURE TO PERFORM THIS WARRANTY OBLIGATION. THE REMEDIES PROVIDED HEREIN ARE THE EXCLUSIVE REMEDIES UNDER THIS WARRANTY, WHETHER BASED ON CONTRACT, TORT OR OTHERWISE