CHEFMAN RJ38-V3-DC35 TurboFry Air Fryer User Guide

: June 6, 2024
: Chefman

Table of Contents

How to Use
Air Fryer Cooking Tips
General Air Fryer Usage Tips
Before First Use:
Cleaning and Maintenance:
Read User Manual Online (PDF format)
Download This Manual (PDF format)

RJ38-V3-DC35 / TurboFry Air Fryer
Quick Start Guide

How to Use

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Air Fryer Cooking Tips

Ingredient

| Amount| Time (mins)| Temp
(°F)| Shake/
Flip|

Cooking Tip

---|---|---|---|---|---
Bacon| 4 pieces| 6 (chewy)
8 (crispy)| 400| No| After cooking, use tongs to transfer bacon to a paper towel lined plate.
Chicken Breast (Thick)| About 3 pieces| 25-30| -I I –)| Yes| Brush with oil, season with salt and desired spices.
Chicken Drumsticks/ Thighs
(5 oz each)| About S pieces| 16-18| -100| No| Season with salt and desired spices.
Chicken Nuggets| About 20 pieces| 10| 400| Yes|
Chicken Wings (Flats and drumettes separated)| 12 pieces| 18-20| ,; 00| Yep| Season with salt; enjoy as is or, when done, toss in favorite chicken wing sauce.
Fish Sticks (Frozen)| 20 pieces| 7| 400| v,,,,|
French Fries (Frozen/Thin)| 1.5Ibs| 16-18| 400| |
French Fries (Frozen/Thick)| 1.5Ibs| 20| 400| Yes|
French Fries (Homemade cut into 1/4- x 1/4-inch pieces)| 2lbs| 20-25| 400| Yes| Rinse with cold water, pat dry, toss with 1 tbsp olive oil, season with salt and desired spices; use tongs to toss during cooking.
Hamburgers (4 oz each)| 2 patties| 12
(medium)| | | Brush with oil, season with salt and desired spices such as freshly ground black pepper and garlic powder.
Mozzarella Sticks (Frozen)| 20 pieces| 7| 400| |
Pork Chops (Bone-in, about 8-oz)| 2 8-oz. pieces| 12| 400| | Season with salt and desired spices.
Pork Chops (Boneless, about 3-oz)| 4 pieces| 15| 400| No| Season with salt and desired spices.
Steak| 1-1 1/31b| 12 (medium
doneness)| 400| No| Season with salt and desired spices.
Salmon (1 inch wide, 4.5 oz)| 3 pieces| 10 (medium
doneness)| 400| No| Brush skin with oil and place on tray skin-side down. Season with salt and desired spices.
Shrimp (Large)| 2lbs| 12| 400| Yes| Pat dry, toss with 1/2 tbsp olive oil, season with salt and desired spices; shake often.

PLEASE NOTE: The temperatures and times are based off of the listed recommended amounts and weights.
If using a smaller amount or weight, check food sooner than the recommended time as it will likely cook faster.

General Air Fryer Usage Tips

Almost any food that is traditionally cooked in the oven can be air-fried.
Foods cook best and most evenly when they are of similar size and thickness.
Smaller pieces of food require less cooking time than larger pieces.
For best results in the shortest amount of time, air fry food in small batches. Avoid stacking or layering when possible.
Most prepackaged foods do not need to be tossed in oil before air frying. Most already contain oil and other ingredients that enhance browning and crispiness.
Toss foods you are preparing from scratches, such as French fries or other vegetables, with a small amount of oil to promote browning and crispiness.
For best results, arrange food on the tray in a single layer.
If layering foods, be sure to shake the basket halfway through (or flip food) to promote even cooking.
Air fryers are great for reheating food, including pizza. To reheat your food, set the temperature to 300°F for up to 10 minutes. Use a thermometer to ensure reheated foods reach an internal temperature of 165°F.

Before First Use:

Remove all packing materials and stickers from the inside and outside of the Air Fryer.
Gently wipe down the exterior with a damp cloth or paper towel.
WARNING: Never immerse the Air Fryer or its plug-in water or any other liquids.
Pull the Basket Handle to remove the basket from the Air Fryer. Use the Tray Handle, in the center of the tray, to remove the tray.
Use a sponge and warm, soapy water to wash the inside and outside of the basket and tray. The basket and the tray are top-rack dishwashers safe. Do NOT use abrasive cleaning agents or scouring pads.
Dry thoroughly.
Read all instructions, including the user guide, and follow them carefully.

Cleaning and Maintenance:

Ensure the Air Fryer is unplugged and cool before cleaning.
Once the Air Fryer and basket are cool, remove the basket from the Air Fryer (if it is not already removed). Use the Tray Handle to remove the tray. Use a sponge and warm, soapy water to wash the inside and outside of the basket and tray.
WARNING: Do NOT use abrasive cleaning agents or scouring pads. The basket and tray are top-rack dishwashers safe.
Gently wipe down the exterior with a damp cloth or paper towel.
Dry all parts thoroughly before storage.
Store the Air Fryer in a cool, dry place.