COSTCO SV96 Sous Vide Vacuum Cooking Machine User Manual
- June 6, 2024
- Costco
Table of Contents
Operating Manual
Vacuum Cooking Machine SV96
IMPORTANT SAFEGUARDS
When using the electrical appliance, basic safety precautions should always be
followed including the following:
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Read all the instructions.
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Do not touch hot surfaces, use handles or knobs.
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To protect against electrical shock, do not immerse the cord, plug, or control box in water or other liquids.
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Close supervision is necessary when any appliance is used by or near children.
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Unplug from the outlet when not in use and before cleaning. Allow cooling before putting on or taking off parts.
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Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or adjustment.
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The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
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Do not use outdoors (this item may be omitted if the product is specifically intended for outdoor use).
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Do not let the cord hang over the edge of a table or counter, or touch hot surfaces.
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Do not place on or near a hot gas or electric burner, or in a heated oven.
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Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
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Always attach the plug to the appliance first, then plug the cord into the wall outlet. To disconnect, turn any control OFF, then disconnect the plug from the wall outlet.
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Do not use the appliance other than intended use.
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Operate the machine according to the user manual only, otherwise, the machine may be damaged.
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Connect the power supply shown on the rating label only.
CAUTION – To ensure continued protection against the risk of electric shock, connect to properly grounded outlets only. -
Do not directly touch the liquid to check the temperature, please use a temperature display or thermometer
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During use of the machine, put the needed food for heating in the water bath and make sure the water level is controlled between the lowest water level MIN and the highest water level MAX to avoid damaging the machine.
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In order to avoid the liquid flowing back inside the machine after using the machine, make sure to place it vertically, NOT horizontally or upside down.
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If there is liquid on the upper PART of the machine (above the MAX water level), please cut off the power and dry it before use.
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Keep the machine and its cord out of reach of children to avoid hazards.
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Children shall not play with the appliance.
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Appliances can be used by people with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way, and understand the hazards involved.
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Save these instructions.
a)A short power-supply cord (or detachable power-supply cord) should be used to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
b) Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use.
c) If a longer detachable power-supply cord or extension cord is used:
- The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance.
- The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.
If the appliance is of the grounded type, the extension cord should be a
grounding-type three-wire cord.
Note: Surfaces may get hot during use, do not touch.
Technical Specifications
Temperature reaction scope: 0°C – 100°C （32°F – 212°F ）
Temperature setting scope: 5°C – 95°C （41°F – 203°F ）
Temperature setting and display precision: 0.1°C （0.1°F ）
Voltage: 100-120 Volt 60 Hz
Power: 900 W
Thermic overload protection: Reset fixed temperature relay.
Advantages of Sous-vide Cooking
By using the SV96 method to cook, it will keep much more of the nutritional
content and useless additional fat than foods prepared traditionally due to
the reduced
oxygen environment and low cooking temperature.
- Flavors can penetrate into food thoroughly, saving flavors and reducing harmful contents.
- Because of the low cooking temperatures, food cannot be overcooked or dried out. Meat can be tenderized completely, perfect for medium-rare cooking. Sous-vide cooking and vacuum sealing will provide excellent cuisines.
- Sous-vide cooking can precisely control cooking time and temperature, providing the same perfect meals and the same cooking effect each time the food is prepared. The consistency of sous-vide cooking can save you time and effort in cooking in traditional ways because after the food is prepared, simply let it cook in the sous-vide machine without any supervision. When you are back, a perfectly cooked meal awaits you.
Preparing for Sous-vide Cooking
Vacuum sealing machine —- To remove most of the oxygen from the bags and
to ensure an airtight seal, preventing air or liquid going in. You can use a
chamber vacuum sealer or a small suction vacuum sealer for different needs. We
supply both kinds of vacuum sealers.
Vacuum sealing bags —- To pack foods in and thoroughly sealed, ensuring
that no air or liquid can go inside. Please also ensure that the vacuum
sealing bags can bear temperatures up to 100°C (212°F).
Cooking water tank or sous-vide water bath —- To fill with enough water
to cover the food and control the cooking temperature. For the immersion
circulator, ensure that the water tank can bear temperatures up to 100°C
(212°F). The sous-vide water bath is equipped with a thermostat controller
inside. Fill the bath with water first, then control the temperature and time.
Product Functions
Control panel
A. Setting button (SET)
-In standby mode, press the SET button to select the setting (temperature and time).
– In working mode, press and hold the SET button to display the setting
temperature (D).
In standby mode, press and hold ˄ and ˅ simultaneously to display the temperature in °C or °F.
The SV96 default setting is °C, the temperature is 60°C, and time is 24 hours; customers can reset according to their actual needs. The device has a memory function, saving your latest setting temperature and time. If there is any change, please reset.
B. Adjust button (˄ and ˅)
Press the SET button to make D or E flash and adjust the temperature (flashing
D) and time (flashing E) by pressing the ˄ and ˅ buttons.
C. Start/Stop button（ ）
– In standby mode, press this button to start the machine.
– In working mode, press this button to stop the machine.
D. Temperature display screen
– In standby mode, the latest setting temperature is displayed.
-In working mode, the current setting temperature (pressing and holding the SET button will display the current setting temperature) is displayed.
E. Time display screen
– The machine is powered ON and in standby mode, displaying the latest setting
temperature.
-When setting, flashing setting temperature and time are displayed.
– In working mode, the remaining working time is displayed.
F. Celsius degree（ °C）
Illuminates when the machine temperature control and display mode are
displayed in °C.
G. Fahrenheit degree（°F）
Illuminates when the machine temperature control and display mode are
displayed in °F.
Product Features
Adjustable fixed clamp
In order to make SV96 fit for different water baths of different sizes or
depths, the SV96 fixed clamp was designed to be adjustable. 
Operation
Hold the fixing hook tightly, push the slide plate with your thumb, and press
firmly. Leave some space between the connection sleeve and the machine
(relaxed state) and adjust the clamp to the desired position. Then loosen your
thumb to let the connection sleeve attach to the machine.
Notes:
- The bottom of the clamp must be higher than the water level line.
- The water tank must be at least 14 cm (5.5 in.)
- The water level must be greater than the minimum water level line (14 cm (5.5 in.).
- Lower the clamp if the water level is over the maximum water level line (the machine is immersed in more than 16.5 cm (6.5 in.) of water).
- To ensure proper cooking, the water tank volume should not exceed 30 L.
Detachable filter
Minerals and scale may block the pump and cause the machine to malfunction. In
order to remove minerals and scale easily, the pump is innovatively designed
with a
detachable filter. In order to keep the machine in good working condition and
clean it properly, simply take out the filter.
Note: Check the filter before each use. If the filter is blocked with minerals
and scale, please clean it.
Operation
1. Choose a suitable water bath measuring at least 14 cm (5.5 in.).
2. Adjust the clamp to the proper position.
3. Rotate the fixing handle anticlockwise to make some space between the
fixing handle and the water tank.
4. Put the machine in the water bath.
Note : The body of the machine should be placed inside the water bath and
the fastening handle put outwards.
5. Add water to the water bath.
Note: After filling the water bath with water, shake the machine a few
times to release the air from the propeller of the pump. Otherwise, the
propeller of the pump may run without water, causing high decibel noise.
Running without water for a long time will shorten the machine’s life.
6. Rotate the fastening handle clockwise at the back of the machine to secure
the machine to the water bath.
Note: The water level (after inserting the food) should be higher than
the MIN marking, but lower than the MAX mark on the machine.
7. Plug the power cord into the grounded socket.
8. Set the desired temperature and time (refer to the SV96 feature–control
panel -A. setting button).
9. Put the food in the water bath.
Note : Before sous-vide cooking, the food must be vacuum packed first.
10. Press the Start/Stop button to start the machine.
To pause cooking, press the Start/Stop button and press again to restart.
Note : The machine will recount cooking time from the beginning.
11. After cooking, the machine will beep.
Note: The machine will beep again after 20 seconds and so on until the button
is pressed, and the preset water temperature will be maintained.
12. Take out the food from the water bath; the food is now ready for the next
process.
13. After using the machine, cut off the power supply and take out the
machine from the water bath. Place the machine vertically. After the machine
is dried and cool
down, keep it out of reach of children.
Notes : If the cooking bag is ripped while cooking, food may come out of
the bag and block the circulating channel of the machine. If this occurs,
remove the food from the water bath, change the water, and clean the filter if
it is blocked.
To avoid the machine from aging, do not immerse the machine in water for a
long time.
**Troubleshooting
**
Problems| Reasons|
Remedy:
---|---|---
The machine does not work.| 1. The power cord is not plugged in well.
2. Problem with the power supply.| 1. Plug in, turn on the machine.
2. Check if the other machines work normally.
The water
temperature does not increase
| 1. Set the temperature below or close to the water temperature.
2. The set heating lime is too short.| 1. Check the setting.
2. Extend the heating time.
The water goes on heating after the set temperature
is reached.
| 1.The program is wrong.
2. The temperature sensor is invalid.
3. The circulator does not rotate.| 1. Restart the power switch.
2. Repaired by the specialist.
3. Repaired by the specialist.
E01 appears on the display.| 1. The machine is not in water.
2. The water level is too low.| 1. Put the machine into the water and
restart the power switch.
2. Add water, make sure the water level is between the MIN and MAX lines.
The machine plugs in and turns on, but there is no display on the LCD.|
1. The thermic overload is cut off.
2.The machine is wrong.| 1. Repaired by the specialist. 2 Repaired by the
specialist. .
High decibel noise from the pump| 1. Air inside the pump.
2. Debris inside the pump.| 1. After filling the water bath with water a few
times to release the air from the propeller of the pump.
---|---|---
3. Clean the machine and pump according to the “How to Clean” section in the
manual (or ask a specialist to clean the machine).
**If any problems arise during the use of the machine, please ask a specialist to check the machine. Do not attempt unauthorized repairs to avoid accidents.
Maintenance
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To avoid burning, make sure that the machine is OFF and cooled down to room temperature before cleaning.
Place the machine vertically after cleaning, do not place it horizontally or upside down. -
During cleaning, do not damage the components inside the machine. Once the components are damaged, please ask a specialist to check and repair them. Do not attempt unauthorized repairs to avoid accidents.
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Dispose of old water after each use and fill with fresh water for next time. If the water is reused many times, some mineral substances may subside or adhere to the surface of the components, which may affect the machine’s performance.
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When the discharged capacity is significantly reduced, or when the machine components have too much ash or dirt, disassemble the stainless-steel housing (refer to the “How to Assemble and Disassemble Quickly” section) to
clean the heat tube and probe. It is recommended to clean the machine after being used 20 times or every 100 hours of use.
l It is not recommended to use a hot machine in cool water. Let the machine
cool down to room temperature, put in cool water. Failure to do so will affect
the proper operation and lifetime of the machine. Inversely, do not put a
cooled-down machine in hot water.
How to Assemble and Disassemble Quickly
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Remove the filter from the machine.
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To disassemble the fixing clamp, hold the fixing hook tightly, push the slide plate with your thumb, and press firmly. Leave some space between the connection sleeve and the machine (relaxed state) and push down to release the clamp.
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To disassemble the fixing screw, remove the fixing screw using a cross screwdriver.
Note: The screw is above the grounding mark, connecting the machine shell and back cover. -
To disassemble the stainless-steel housing, hold the plastic cover and housing with your hands and rotate 15 degrees anticlockwise, then remove the housing.
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Clean inner components and deposits on the protective tube, head tube, and probe with a soft web cloth.
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Assemble in reverse order of disassembly.
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Dry and store the assembled machine properly for later use.
Cleaning
Preparation:
A container higher than 18 cm (7 in.) and food-grade vinegar (white vinegar,
apple vinegar, etc.).
Why it needs to be cleaned:
Tap water normally contains minerals. When the water is heated to a certain
temperature, the scale will build upon the heater or surface of the machine.
In this case, the scale will affect the performance and the outside appearance
of the machine. To avoid this, it is recommended to clean the machine after
every 20 uses, with an accumulated working time of fewer than 200 hours. The
machine can also be cleaned according to your current needs based on the type
of water in different places. How to clean:
1. Put the machine in the container. Pour water in the container up to the
MAX line of the machine. Add 5 g of vinegar per 10 L of water.
CAUTION: Rinse the eyes with a lot of water if vinegar comes in contact with
them. See medical attention as required.
2. Turn on the machine, set the working temperature at 80°C (176°F) for 3
hours (03:00), and press Start. After 3 hours, when the machine beeps, turn it
OFF and
cut off power.
3. Check if the machine is clean enough. If not, add vinegar again in the
container and run the machine as indicated above in Step 2. If the machine is
clean enough, drain the vinegar from the container, wash the machine and
container with freshwater, dry them and store them appropriately.
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