ORZOX KMO20LC-KDE Air Fryer Oven User Manual

ORZOX KMO20LC-KDE Air Fryer Oven

PARTS DESCRIPTION

1. Tempered glass door
2. Door handle
3. Function switch knob
4. Temperature control knob
5. Timer switch knob
6. Power indicator light
7. Drip tray / Baking pan
8. Air frying basket
9. Baking rack
10. Crumb tray
11. Tray handle
12. Skewers

Warm Tip: the skewers are made of 304 stainless steel material and can be used repeatedly. Take care to prevent stabbing and scalding during use!

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions shouldalways be followed, including the following:

1. READ ALL INSTRUCTIONS.
2. Check that your mains voltage corresponds to that stated on the appliance.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electrical shock, fire or personal injury, do not immerse cord, plugs, or the appliance in water or other liquid.
5. Close supervision is necessary when any appliance is used by or near children
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors. This appliance is for HOUSEHOLD USE ONLY.
10. Do not let the cord hang over the edge of a table or counter or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or where it could touch another heated oven.
12. When operating the oven keep at least four inches of space on all sides of the oven to allow for adequate air circulation.
13. Always operate on a stable, heat resistant surface. Do not use on a cloth-covered surface, near curtains or other flammable materials.
14. Do not place the oven near the edge of a bench or table during operation. Ensure the surface is level, clean and free of water, flour, etc.
15. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
16. Do not use the appliance for other than intended use.
17. Oversize foods or metal utensils must not be inserted in the Air Fryer Oven as they may create a fire or risk of electric shock.
18. A fire may occur if the Air Fryer Oven is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.
19. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts involving a risk of electric shock.
20. Extreme caution should be exercised when using containers constructed of other than metal or glass.
21. Do not store any materials in this oven when not in use.
22. Do not place any of the following materials in the oven: paper, cardboard, plastic, and the like.
23. Do not cover crumb tray or any part of the oven with metal foil. This causes overheating of the oven.
24. Do not leave unit unattended, especially when toasting or broiling.
25. Use extreme caution when disposing of hot grease.
26. Always wear protective, insulated oven gloves when inserting or removing items from the hot oven.
27. To disconnect, turn all knobs back to the starting position making sure everything is OFF, then remove plug from wall outlet.

CAUTION

WARNING

SAFETY TIPS

1. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven, or when handling accessories.
2. To reduce risk of fire, keep oven interior clean and free of food, oil, grease and any other combustible materials.
3. Do not use metal utensils such as knives to remove food residue from the heating elements as this can damage the appliance as well as lead to electrocution.
4. Do not store any materials in the oven when not in use.

PRONG PLUG INSTRUCTIONS

For your personal safety, this appliance must be grounded. This appliance is equipped with a power supply cord having a 3-prong grounding plug.
To minimize possible shock hazard, the cord must be plugged into a mating 3 prong, grounding type, wall receptacle, grounded in accordance with the National Electrical Code ANSI/NFPA 70 latest edition and all local codes and ordinances. If a mating wall receptacle is not available, it is the personal responsibility and obligation of the customer to have a properly grounded, 3-prong, wall receptacle installed by a qualified electrician.
Do not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord. Extension cords may be used if care is exercised in their use.

• The electrical rating of the extension cord should be at least that of the appliance. If the electrical rating of the extension cord is too low, it could overheat and burn.
• The resulting extended cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

KNOW YOUR AIR FRYER OVEN

Air fry, broil, bake and toast with your ORZOX Air Fryer Oven. This innovative and multifunctional appliance uses Rapid Hot Air Technology to cook food faster and make meals healthier.
The air frying mechanism works by circulating super-hot air around your food. This delivers the same crispy texture and rich flavor of your favorite fried foods— with little to no oil. That means less fat and calories!
The unit can also be used as your regular, everyday toaster/convection oven and features 4 easy-to-use functions: Air fry, broil, bake and toast.
The Air Fryer Oven contains six heating elements — four on top, two on the bottom. A built-in 60-minute timer and adjustable thermostat of up to 450°F let you customize cooking for every dish.
A built-in safety micro-switch automatically stops operation when the door is open.

Indicator lights & Control knobs:

• The Power indicator light, located on the right side, turns red once the timer is activated, indicating the unit is currently on.
  The timer is used to set the desired cooking time for all functions. Select the function, set the Temperature and Timer dial, and begin the cooking cycle.

• The Function Dial is used to select the cooking method. Four different functions are available, Air Fry, Broil, Bake, and Toast.

• The cooking process can be stopped at any moment by turning the timer knob back to OFF.

• The safety microswitch stops the cooking operation when the door is open.

• Remember to turn the temperature knob back to the starting point after each use to make sure you are adjusting the correct temperature settings for each cooking process.

BEFORE THE FIRST USE

• Unpack the appliance and accessories and wash and wipe everything down. Wipe the interior of the oven with a damp cloth or sponge.
  Dry with a paper towel. Make sure the oven is dry before operating the unit. Position the oven on a flat and heat-resistant surface so that it is also positioned at least 4 inches (10cm) away from any surrounding object.

• Unwind and plug in the power cord into the wall outlet. Place the crumb tray inside on the bottom of the unit. Make sure unit is clean and everything has been taken out of the oven.

• It is normal if some smoke or smell emanates from the appliance when using it for the first time. This is not harmful. To eliminate any packing oil that may remain after production,
  we recommend operating the appliance for 20 minutes, putting the thermostat on its maximum temperature setting.

Tips:

• Baking rack positioning: the baking rack can be slid into any of the 3 levels available.
• Always place the baking pan / drip tray on the lowest level when cooking with the basket or baking rack. The baking pan will catch any grease or crumbs during the cooking cycle.

OPERATING INSTRUCTIONS

PREHEATING :

• Plug the unit into the power supply socket.
• Turn the left knob to select your desired cooking function.
• Turn the temperature knob to the right to start preheating at desired temperature and set the timer to 10 minutes.
• The Power light will turn on to indicate that the unit is ON.
• When the cooking time is over, the timer will ring.
• You can now place your food in the oven to start the cooking process as the unit is fully preheated.

SETTINGS

AIR FRY FUNCTION ( UPPER HEATING PIPE + FAN MODE )
Use the air fry function to Air Fry as a healthy alternative to frying without the use of excess amounts of oil. This function lets you cook with less fat and calories and gives the food a lighter and less greasy taste.
Preheating is not necessary for the air fry function but can be used to speed up the cooking process. Keep in mind that preheating will interfere with recommended cooking times.
If the unit is already hot, remove 3 minutes from the recommended cooking time.

• Place the baking pan / drip tray on the lowest level when cooking if cooking with the basket or baking rack. The baking pan will catch any grease or crumbs during the cooking cycle.
• Place the mesh basket or rack with food in the unit.
• Turn the function switch to Air Fry function.
• Adjust the temperature knob to the desired temperature by turning the knob to the right.
• Adjust the timer knob to the desired cooking time. Once time has been set, the Power indicator light will turn on.
• The Air Fryer Oven starts as soon as the timer is set.
• When the cooking time has elapsed, the timer bell will ring, the oven will now turn off on its own.
• Carefully take your food out with oven mitts.

Notes:

• Although oil is not necessary, a small portion of oil can be sprayed on or brushed on food for air frying. Make sure to distribute oil evenly on food.
• When cooking a large amount of food, it is recommended to flip food halfway to ensure even cooking.
• Place the baking pan / drip tray on the lowest level when cooking if cooking with the basket or baking rack. The baking pan will catch any grease or crumbs during the cooking cycle.

Air frying recommended cooking times and temperatures:

| Food| Max Amount| Temp.| Time
---|---|---|---|---
1| Frozen Fries| 1 pound to 28 ounces| 450°F| 15-26 mins
2| Frozen Steak Fries| 1  pound

2  poiunds, acbkout 3 emedbium poitnacto    , cut into

| 450°F| 15-20 mins
3| Hand-Cut Fries| 1/4- nch thi    piec  s, a out 4       hes| 400°F| 15-20 mins
4| HFraiensd-Cut Steak| 2inptoouenigdhst,hasbloenugt t3hmweisdeiumlarge potatoes, cut| 400°F| 15-20 mins
5| Frozen Shrimp| 1 pound, about 16 extra-large shrimp| 380°F| 8-11 mins
6| Tortilla Chips| 6, 5-inch tortillas cut into fourths| 400°F| 5 – 6 mins
7| Bacon| 8 slices| 400°F| 8-11 mins
8| Chicken Wings| 2 pounds, about 20 wings| 400°F| 20-26 mins
9| Frozen Appetizers

Fruogzgeen sChicken

| 1.5 pounds, about 28 frozen mozzarella sticks| 400°F| 5-8 mins
10| N       t| 1 pound, about 34 frozen chicken nuggets| 400°F| 10 mins
11| Frozen Fish Sticks| 12 ounces, about 20 frozen fish sticks| 400°F| 9 mins

BROIL FUNCTION ( UPPER HEATING PIPE MODE )

This mode is ideal for small cuts of meat, open sandwiches, poultry, fish, and vegetables. The broil function can also be used to brown the top dishes such as gratins or casseroles.
When broiling, preheat oven for 10 minutes. We suggest using the top rack position for better results during this cooking process.

• Begin by preheating the unit. See “Preheating” section.
• Once preheated, place the baking tray or rack with food on the highest rack position (close to the top of the oven).
• Turn the function switch to broil function.
• Adjust the temperature knob to the desired temperature by turning the knob to the right.
• Adjust the timer knob to the desired cooking time, between 1 and 60 minutes. Once time has been set, the Power indicator light will turn on.
• When the cooking time has elapsed, the timer bell will ring, the oven will now turn off on its own.
• Carefully take your food out with oven mitts.

Note:

• Using the broil function usually requires shorter cooking time.
• Do not use glass oven dishes to broil.
• Food gets cooked quickly during broil, it is best to watch over food to not overcook.

Caution:

Aluminum foil is not recommended for covering the accessories. If covered, the foil prevents the fat from dripping into the drip tray. Grease will accumulate on the foil surface and may catch fire. If you choose to use foil to cover the Baking Pan/Drip Tray, be sure foil is cut to neatly fit into the pan and does not touch the wall or heating elements.

BAKE FUNCTION（ LOWER HEATING PIPE MODE ）

Use the bake function to cook cakes, baked goods, or to roast meats. This mode can also be used with pre-packaged frozen meals.
For best results when cooking and baking, we recommend preheating the oven at least for 10 minutes at the desired temperature setting.

• Begin by preheating the unit. See “Preheating” section.
• Once preheated, place the baking tray, rack or basket with food in the unit.
• Turn the function switch to the bake function.
• Adjust the temperature knob to the desired temperature by turning knob to the right.
• Adjust the timer knob to the desired cooking time, between 1 and 60 minutes. Once time has been set, the Power indicator light will turn on.
• The Air Fryer Oven starts as soon as the timer is set.
• When the cooking time has elapsed, the timer bell will ring, the oven will now turn off on its own.
• Carefully take your food out with oven mitts.

Note:

• Use the bake rack for fresh pizza and frozen pizza.
• Place the baking pan / drip tray on the lowest level when cooking if cooking with the basket or baking rack
  The baking pan will catch any grease or crumbs during the cooking cycle.

TOAST FUNCTION ( UPPER + LOWER HEATING PIPE MODE ）

Use the toast function to toast bread to perfection: crunchy on the outside and soft on the inside.

• Begin by preheating the unit. See “Preheating” section.
• Once preheated, place the baking tray or rack with food in the middle slot.
• Turn the function switch to toast function.
• Adjust the temperature knob to the desired temperature by turning the knob to the right.
• Adjust the timer knob to the desired cooking time. Once time has been set, the Power indicator light will turn on.
• The Air Fryer Oven starts as soon as the timer is set.
• When the cooking time has elapsed, the timer bell will ring, the oven will now turn off on its own.
• Carefully take your food out with oven mitts.

Note:

• Use the baking rack to toast items, making sure all food is centered and spaced evenly on the rack as well as placed in the middle of the oven.
• Since the timer dial cannot be accurate to seconds, when toasting bread, you can use other accurate kitchen timer tools to achieve better result.

Food| Temperature (°F)| 4. Time (min) t)

5 mins(Sligh

---|---|---
Toast| 450°F|
5.5 mins(Medium)

6.5 mins(Dark)

RECIPES

PORK CHOPS (Serves 4)

• 4 Thick cut bone in pork chops
• 1/3 Cup olive oil
•  Tablespoons brown sugar
• 1 Lemon, zest and juice
• 2 1/2 Tablespoons spicy
• mustard
• 1 Teaspoon coarse ground
• mustard
• 4 cloves garlic, chopped
• 2 teaspoons dried thyme
• 1 teaspoon granulated onion
• 1 teaspoon liquid smoke
• 2 teaspoons white vinegar
• 1 Teaspoon Worcestershire
• sauce
• 1/2 teaspoon parsley flakes
• Salt & pepper

1. In a medium mixing bowl, whisk together olive oil, brown sugar, lemon zest and juice, both mustards, garlic, thyme, onion, liquid smoke, vinegar, Worcestershire sauce, parsley, salt and pepper.
2. Put the pork chops and mixture together in large, resealable plastic bag and marinate for 3 hours or overnight in the refrigerator.
3. Cook on the top rack at 400°F for 30 minutes using the air fryer function.
4. Let rest for 5 minutes and enjoy it.

BBQ CHICKEN DRUMSTICK (Serves 4)

• 8 Chicken drumsticks
• 3 Tablespoons olive oil
• Salt and pepper
• BBQ sauce

1. Dry the chicken. Coat with olive oil, salt and pepper.
2. Cook on the middle rack at 420°F for 10 minutes using the air fryer function.
3. Baste with BBQ Sauce and cook for an additional 20 minutes at 420°F.
4. Let rest for 5 minutes and enjoy it.

CUMIN ROAST MEAT STRING (Serves 2-3)

• 0.5lb chicken breast
• 1/2 green pepper
• 1/2 yellow pepper
• 1/2 onion
• 2 tablespoons cooking wine
• 2 tablespoons soya sauce,
• 1 tablespoon Dark Soy Sauce
• Sugar and salt
• Oil
• Cumin
• Black pepper

1. In a medium mixing bowl, whisk together cooking wine, soya sauce, Dark Soy Sauce, salt, and pepper.
2. Cut chicken breast into small pieces and marinate for more than 1 hour.
3. String onion, chicken breast, and pepper with Skewers. String well in turn, spread on the grill, brush a little oil on the surface, sprinkle cumin and black pepper.
4. Cook on the middle rack at 400°F for 10 minutes using the air fryer function.
5. Turn it over, brush oil, sprinkle spices, and cook for an additional 10 minutes at 400°F.
6. Let rest for 5 minutes and enjoy it.

MILK-TASTE ROASTED CORN (Serves 2-3)

• 4 ears of corn
• 4 tablespoons Cream
• 1 tablespoon Butter
• 1 teaspoon Powdered sugar

1. Melt the butter in a small bowl, add sugar powder, stir well, brush on corn.
2. Wrap it in tin foil and put it on the baking tray.
3. Cook on the middle rack at 410°F for 20 minutes using the toast function.
4. After 20 minutes, remove the tin foil, put a layer of cream on the corn, do not wrap tin foil, continue to bake for 10 minutes.
5. Enjoy when finished.

SPICY BAKED POTATO FILLET (Serves 1-2)

• 3 medium Potatoes
• 1 tablespoon Edible oil
• 1 teaspoon Salt
• 1 teaspoon Chili powder
• 1 teaspoon Cumin powder
• 1 teaspoon Black pepper

1. Clean the potatoes, wipe the water off the surface, and cut them into nearly large boat shaped blocks.
2. Put the cut potatoes into a deep bowl. Add salt, cumin, chili and black pepper. Mix the seasoning upside down.
3. Put the potatoes in the frying basket .
4. Cook on the middle rack at 400°F for 20 minutes using the air fryer function.
5. Dip in ketchup and eat after completion.

ROASTED ASPARAGUS(Serves 6)

• 2 Pounds Asparagus
• 3 Tablespoons olive oil
• 1 Tablespoon grated Parmesan cheese
• 1/2 Teaspoon granulated garlic
• Splash of balsamic vinegar
• Salt and pepper

1. Coat the asparagus with olive oil, Parmesan cheese, garlic, vinegar, salt and pepper.
2. Cook on the top rack with a single layer at 360°F for 8 minutes using the air fryer function.
3. Let rest for 5 minutes and enjoy it.

SNICKERDOODLE COOKIE (Makes 24 cookies)

• 1/2 Cup butter
• 3/4 Cup sugar
• 1 Egg
• 3 Drops almond extract
• 1 1/2 Cups all-purpose flour
• 1 Teaspoon cream of tartar
• 1/2 Teaspoon baking soda
• 1/4 Teaspoon kosher salt
• 3 Tablespoons sugar
• 1 Tablespoon cinnamon

1. Start with all ingredients at room temperature. Cream together the butter, sugar, egg, and almond extract with a hand mixer until smooth.
2. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
3. Add dry ingredients to the butter mixture. Roll 1 tablespoon portion of balls in the remaining sugar and cinnamon.
4. Use the drip pan facing upside-down set on the bottom rack as a cookie sheet. Cover it with a piece of parchment paper (9 1/2 inches x 7 1/2 inches).
5. Set the cooking function for Air Fryer use. Bake 6 cookies at a time at 350°F for 20 minutes.
6. Let rest for 5 minutes and enjoy it.

CLEANING AND MAINTENANCE

• Make sure to clean the appliance after each use! Cleaning regularly prevents the accumulation of grease and helps avoid unpleasant smells.
• Make sure the unit has been turned off by switching the timer to OFF position and setting the temperature knob back to the starting point. Unplug the appliance from the outlet and allow it to cool completely.
• Do not immerse in water or wash under running water.
• The accessories are dishwasher safe except for the handle which needs to be hand washed.
• Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the non-stick coating. Rinse and dry thoroughly after cleaning.

Inside cleaning

• Wipe cavity with a damp cloth or sponge. Dry with paper towel. To remove baked on food, pour a little cooking oil on the food and allow to stand for five to ten minutes.
  This should soften the food and allow it to be removed with absorbent paper toweling or a soft cloth.

• Clean the inside of the glass door with a damp soapy cloth. If the glass has stubborn stains, open the door and cover the inside of the door with a few damp paper towels. Leave for a few minutes, then remove the towels and wipe door clean. Never use sharp utensils as scratching may weaken it and cause it to shatter.

• Never use abrasive products in the cavity. Never immerse the appliance in water and make sure no water or damp penetrates the appliance except the cavity.

• Make sure no water comes on the oven door when the latter is still hot.

Outside / outside door cleaning

1. Wipe clean with a damp sponge and keep dry.
2. NEVER use steel wool, metal scouring pads or abrasive cleaners, as they may damage the finish.

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