LOGIK LFC55W18 50/50 Fridge Freezer Instruction Manual

LFC55W18 50/50 Fridge Freezer
Instruction Manual

SAFETY WARNINGS REFRIGERATOR

For your continued safety and to reduce the risk of injury or electric shock, please follow all the safety precautions listed below.

• Read all instructions carefully before using the unit and keep them for future reference.

• Retain the manual. If you pass the unit onto a third party, make sure to include this manual.

• This appliance is intended for indoor household use and similar applications such as:
  – farmhouses and by clients in hotels, motels, and another residential type environment;
  – bed and breakfast type environment;
  – staff kitchen areas in shops, offices, and another working environment;
  – catering and similar non-retail applications.

• Ensure that the plug is easily accessible to enable disconnection from the main supply.

• If the mains cable is damaged, it must be replaced by the manufacturer, its service agent, or a qualified technician in order to avoid a hazard.

• Choose a location for your unit away from heat sources such as radiators or fires as refrigerant and vesicant are burnable.

• The unit must be maneuvered by a minimum of 2 persons.

• This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• Children aged from 3 to 8 years are allowed to load and unload refrigerating appliances.

• Children should be supervised to ensure that they do not play with the unit.

• If your unit is fitted with a lock to prevent children from being trapped inside, keep the key out of reach and not in the vicinity of the unit.

• Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.

WARNING
IT IS HAZARDOUS FOR ANYONE OTHER THAN AUTHORISED SERVICE PERSONNEL TO CARRY OUT SERVICING OR REPAIRS THAT INVOLVE THE REMOVAL OF COVERS.
TO AVOID THE RISK OF AN ELECTRICAL SHOCK DO NOT ATTEMPT REPAIRS YOURSELF.

The table below contains general guidelines on the storage of food in the refrigerator (wherever applicable).

condiments.
•Do not store perishable foods.
Crisper bin (salad bin)| •Fruits, herbs, and vegetables should be placed separately in the crisper bin.
•Do not store bananas, onions, potatoes, garlic in the refrigerator.
•Fridge shelf – bottom
•Chiller bin| Raw meat, poultry, fish (for short-term storage)
Fridge shelf – middle| Dairy products, eggs
Fridge shelf – top| Foods that do not need cooking, such as ready-to-eat foods, deli meats, leftovers.
Freezer drawer/shelf| •Foods for long-term storage.
•Bottom drawer/shelf for raw meat, poultry, fish.
•Middle drawer/shelf for frozen vegetables, chips.
•Top drawer/shelf for ice cream, frozen fruit, frozen baked goods.

The table below contains general guidelines on the storage temperature in each compartment type (wherever applicable).

• Properly storing foods in the fridge or freezer with the correct temperature settings can help prevent foods from spoiling easily and thus help prevent food waste. For example, for peeled or cut veggies, storing them in the fridge (fresh food area) for 2 to 3 days instead of leaving them out at room temperature can retain their freshness and keep them from going bad. Meats and seafood can be stored in the freezer (-18°C) for months without going bad.

WARNING

• Keep ventilation openings in the unit enclosure or in the built-in structure clear of obstructions.
• Do not use mechanical devices or other means to accelerate the defrosting process, other than those recommended by the manufacturer.
• Do not use electrical appliances inside the food storage compartments of the unit, unless they are of the type recommended by the manufacturer.
• Do not damage the refrigerant circuit (The refrigerant is a very environmental-friendly gas but is also combustible. Take care when transporting or moving the unit to ensure that the refrigeration circuit is not damaged. In the event of damage avoid naked flames or ignition sources and ventilate the room in which the unit is placed for a few minutes.)
• When positioning the appliance, ensure the supply cord is not trapped or damaged.
• Do not locate multiple portable socket outlets or portable power supplies at the rear of the appliance.
• Do not use a mains plug adapter, external timer, or extension cable. It may overheat and cause a fire.

WARNING: Risk of fire/flammable materials

Visit Partmaster.co.uk today for the easiest way to buy electrical spares and accessories. With over 1 million spares and accessories available we can deliver direct to your door the very next day. Visit www.partmaster.co.uk or call 0344 800 3456  (UK customers only) Calls are charged at National Rate.
The symbol on the product or its packaging indicates that this product must not be disposed of with your other household waste. Instead, it is your responsibility to dispose of your waste equipment by handing it over to a designated collection point for the recycling of waste electrical and electronic equipment. The separate collection and recycling of your waste equipment at the time of disposal will help conserve natural resources and ensure that it is recycled in a manner that protects human health and the environment.
For more information about where you can drop off your waste for recycling, please contact your local authority, or where you purchased your product.

Currys Group Limited (co. no. 504877)
1 Portal Way, London, W3 6RS, UK
EU Representative
Currys Ireland Limited (259460)
3rd Floor Office Suite,
Omni Park SC, Santry, Dublin 9, Republic of Ireland
IB safety-Refrigerator-UK-211007V3

Thank you for purchasing your new product.
We recommend that you spend some time reading this instruction manual in order that you fully understand all the operational features it offers.
Read all the safety instructions carefully before use and keep this instruction manual for future reference.

Unpacking

Remove all items from the packaging. Retain the packaging. If you dispose of it please do so according to local regulations.
The following items are included:

If items are missing or damaged please contact Partmaster (the UK only).
Tel: 0344 800 3456 for assistance.

INSTALLATION

Location
When selecting a position for your unit you should make sure the floor is flat and firm, and the room is well ventilated with an average room temperature of between 16°C and 38°C. Avoid locating your unit near a heat source, e.g. cooker, boiler, or radiator. Also, avoid direct sunlight as it may increase electrical consumption. Extreme cold ambient temperatures may also cause the unit not to perform properly. This unit is not designed for use in a garage or outdoor installation. Do not drape the unit with any covering. This refrigerating appliance is not intended to be used as a built-in appliance.

Leveling the Unit

To do this adjust the two leveling feet at the front of the unit.
If the unit is not level, the doors and magnetic seal alignments will not be covered properly.

Free Space Requirements

When installing the unit, ensure that 25 mm of free space is left on both sides, 50 mm at the rear of the unit, and 25 mm at the top of the unit. The door can be opened to the right or the left, depending on which best suits the location.
Please ensure there is more than twice the width and depth distance space of the unit to fully open the door to a maximum angle.

Reversing the Door Swing

Tools required: Philips style screwdriver / Flat bladed screwdriver / Hexagonal spanner

• Ensure the unit is unplugged and empty.
• To take the door off it is necessary to tilt the unit backward. You should rest the unit on something solid, e.g. a chair just below the top panel.
• All parts removed must be saved to do the reinstallation of the door.
• Do not lay the unit flat as this may damage the coolant system.
• We recommend that 2 people handle the unit during assembly.
• If you want to have the door swing reversed, we recommend that you contact a qualified technician. You should only try to reverse the door yourself if you believe that you are qualified to do so.

1. Remove the 4 screws from the top cover.

2. Lift the top cover away from the fridge.

3. Remove the three screws, then remove the upper hinge that holds the door in place. Lift the upper door and place it on a padded surface to prevent it from scratching.
   

4. Take off the middle hinge by removing the screws. Lift the lower door and place it on a padded surface to prevent it from scratching.

5. Remove the lower screws, bottom hinge, and leveling foot from the unit bottom. Keep the hinge and foot together.
   

6. Remove the other leveling foot from the other side of the unit bottom and transfer it to the corresponding position on the opposite side of the unit bottom.
   

7. Unscrew and remove the bottom hinge pin, turn the hinge over and screw back the pin. Re-attach the bottom hinge, screws, and foot to the opposite side of the unit.
   • Do not lay the unit flat as this may damage the coolant system.
   • During door reversal, when swapping the position of the bottom hinge or adjusting the leveling feet, tilt the unit. Do not lay the unit flat.

8. After replacing the lower door, screw the middle hinge back onto the opposite side of the unit.
   Ensure the lower door is aligned horizontally and vertically so that the seals are closed on all sides before finally tightening the hinge.

9. Remove the pin from the upper hinge and flip the hinge. Then re-attach the pin to the hinge.
   

10. Carefully set the upper door back into place. Re-attach the re-assembled upper hinge on the opposite side of the unit. Ensure the upper door is aligned horizontally and vertically so that the seals are closed on all sides before finally tightening the upper hinge.
    

11. On the top panel move the blanking plate to the side opposite the hinge.
    

12. Put the top cover back on and fix it in place with the screws.

13. With the doors closed, check that the doors are aligned horizontally and vertically and that the seals are closed on all sides. Re-adjust the leveling feet as needed.

In some cases, the door seal may be crushed after prolonged storing pressure, resulting in the door seal not being able to close properly when reversed.
Follow the steps below to solve the issue:

1. Peel off the door seal from the upper or lower corner and warm it with a hairdryer; the warmth can allow the door seal to return to its original form. Do not blow directly on the unit as the warmth may damage other parts of the unit.
2. Rotate the door seal upside down so that the side originally with the hinge stay with the hinge.
3. Insert the door seal back into the door from the upper or lower corner.
4. If the issue still occurs, contact your local service center for assistance.

Cleaning Before Use

Wipe the inside of the unit with a weak solution of bicarbonate soda. Then rinse with warm water using a ‘wrung-out’ sponge or cloth. Wipe completely dry before replacing the shelves,  drawers, and salad bin. Clean the exterior of the unit with a damp cloth. If you require more information refer to the Cleaning section.

• Before Plugging in YOU MUST
  Check that you have a socket that is compatible with the plug supplied with the unit.

• Before Turning On!
  Do not turn on until two hours after moving the unit. The coolant fluid needs time to settle.

Before Using Your Unit

Before placing any food in your unit, turn it on and wait for 24 hours, to make sure it is working properly and to allow it time to fall to the correct temperature.  Your unit should not be overfilled.

Product Overview

All accessories such as drawers, shelves, and balconies should be kept like the diagram here for the most efficient use of energy.

Operation

Switching On Your Unit

1. Connect the unit to the mains supply. Adjust the thermostat control to the desired position. Bear in mind that the higher the number, the lower the temperature. Position 3 is the recommended setting when operating at normal room temperature (between 16°C and 38°C). Position 0 turns the unit off.
2. The unit may not operate at the correct temperature if it is in a particularly hot or a particularly cold room, or if you open the door often.
3. To ensure that the unit is cool enough to sufficiently chill your food, wait 24 hours before filling it with food.
4. If you are concerned that your unit is not being kept cold enough and wish to check the temperature, you will need a special fridge/freezer thermometer. These are available from most supermarkets and hardware shops. Place the thermometer in either the fridge or freezer compartment and leave overnight. The correct temperature for the fridge compartment should be an average of 5°C. The correct temperature for the freezer compartment should be -18°C or lower.

Adjusting the Temperature

The internal temperature of the unit is controlled by a thermostat. The recommended position is between 1 to 4 for colder working environments (i.e. during winter) and between 5 to 6 for hotter environments. Please adjust according to the environment.

A high-temperature setting may accelerate food to turn bad, hence increasing food waste. Therefore for optimum food preservation, a middle-temperature setting is generally the safest and most suitable.

Noises Inside the Unit!
You may notice that your unit makes some unusual noises. Most of these are perfectly normal, but you should be aware of them!
These noises are caused by the circulation of the refrigerant liquid in the cooling system. It has become more pronounced since the introduction of CFC- free gases. This is not a fault and will not affect the performance of your unit. This is the compressor motor working, as it pumps the refrigerant around the system.

Tips for Keeping Food in the Unit

• Cooked meats/fishes should always be stored on a shelf above raw meats/fishes to avoid a bacterial transfer. Keep raw meats/fish in a container that is large enough to collect juices and cover it properly. Place the container on the lowest shelf.
• Leave space around your food, to allow air to circulate inside the compartments. Ensure all parts of the unit are kept cool.
• To prevent the transfer of flavors and drying out, pack or cover the food separately. Fruit and vegetables do not need to be wrapped.
• Always let pre-cooked food cool down before you put in the unit. This will help to maintain the internal temperature of the unit.
• To prevent cold air from escaping from the unit, try to limit the number of times you open the doors. We recommend that you only open the doors when you need to put food in or take food out.

Preparations for Freezing

• Use quality food and handle it as little as possible. Freeze food in small quantities as it freezes faster, takes less time to defrost and enables you to control the quantity you need better.

• Leave cooked food to cool completely. Chill food before freezing if possible.

• Consider how you will want to cook the food before freezing it.

• Don’t freeze food in metal containers if you may want to microwave it straight from the freezer.

• Use special freezer bags, freezer film, polythene bags, plastic containers, and aluminum foil (heavy-duty grade only). If in doubt, double wrap your food. Don’t use aluminum foil for acidic foods, e.g. citrus fruits. Don’t use thin cling film, glass, or uncleaned used food containers.

• Exclude as much air from the container as possible. You could buy a special vacuum pump which sucks excessive air out of the packaging.

• Leave a small amount of air space when freezing liquids to allow expansion.

• You can use the space in the freezer most efficiently if you freeze liquids (or solids with liquids, e.g. stew) in square blocks. This is known as “Preforming”. Pour the liquid into a polythene bag that is inside a square-sided container. Freeze it, and then remove it from the container and seal the bag.
  

• Label your frozen foods as they will look the same when in a frozen state.
  Use special fridge freezer tapes, labels, and pens in different colors.
  This allows you to easily organize and effectively use the freezer. Write the contents and date; otherwise, the frozen food might exceed the storage time and this could cause food poisoning. Please refer to your food packaging for the recommended storage time.

• You may also add the weight and cooking notes, e.g. “defrost first”, “cook from frozen” and keep a separate log of what is in each drawer. This will save opening the door and searching around unnecessarily.

Defrosting Frozen Food

• Take the frozen food out from the freezer compartment and uncover the frozen food. Let it defrost at room temperature. Don’t forget that defrosting in a warm area encourages the growth of bacteria and low-temperature cooking may not destroy dangerous bacteria.
• Drain off and throw away any liquid lost during defrosting.
• Always make sure there are no ice crystals in the food before cooking, particularly with meat. These crystals indicate that the food has not fully defrosted.
• Cook food as soon as possible after defrosting.
• Many microwaves and ovens have a defrost setting. To avoid bacterial build-up, only use these if you intend to cook the food immediately afterward.

Never re-freeze anything that has been defrosted unless you cook it again, to kill off harmful bacteria. Never re-freeze defrosted shellfish. Re-seal packs properly after removing items. This prevents drying or freezer burn and a build-up of frost on any remaining food.

Cleaning

Defrosting

Frost may accumulate on the inner rear surface of the appliance which will automatically defrost during the off cycle of the compressor. Water is channeled via the drain hole to the collection tray above the compressor where it will evaporate. Please ensure the drain hole is checked and cleaned on a regular basis so water can exit the storage compartment. The freezer compartment of this unit is frost-free. With proper use, there should not be any frost accumulated.

However, in case of improper use of the freezer compartment, frost might build up in the freezer compartment after the unit has been used for a period of time. Scrape away the frost using a plastic scraper (not included).
Do not use a metal or sharp instrument to scrape away the frost, nor should you use any electrical appliances to aid defrosting.

We recommend that defrosting should be carried out when the frost layer builds up to 10mm (~0.39”). Choose a time when the stock of frozen food is low, follow these procedures:

1. Take out the food, turn the unit off at the mains supply and leave the door open. Ideally, the frozen food should be put into another freezer. If this is not possible, wrap the food in several sheets of newspaper or large towels and then a thick blanket to keep it cool.
2. Place a shallow bowl or pan below the freezer compartment. Scrape away the frost using the plastic scraper. Defrosting the remaining frost can be speeded up by placing a bowl of hot water inside the freezer compartment cabinet and closing the door. As the solid frost loosens, scrape it away with the plastic scraper and remove.
3. When defrosting is complete, clean your unit’s interior and exterior.

Cleaning the Interior and the Exterior of the Unit

• Remove all foods from the unit. For foods from the freezer, place them well-covered in other cool storage containers.
• Switch off and unplug the unit.
• Remove all the shelves, drawers, and other accessories. Wash them then wipe dry.
• Wipe the inside of the unit with a weak solution of bicarbonate soda and then rinse with warm water using a ‘wrung-out’ sponge or cloth. Wipe completely dry before replacing the shelves and salad bin.
• Use a damp cloth to clean the exterior, and then wipe with standard furniture polish. Make sure that the door is closed to avoid the polish getting on the magnetic door seal or inside the unit.
• The grille of the condenser at the back of the unit and the adjacent components can be vacuumed using a soft brush attachment.
• Do not use any abrasive or acidic cleaners. Do not use steam cleaners.

Maintenance

Care When Handling / Moving Your Unit
Hold the unit around its sides or base when moving it. Under no circumstances should it be lifted by holding the edges of the top surface.
Servicing
The unit should be serviced by an authorized engineer and only genuine spare parts should be used. Under no circumstances should you attempt to repair the unit yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunction. Contact a qualified technician.
Switching Off for Long Periods of Time
When the unit is not in use for a long period of time, disconnect it from the mains supply, empty all food, and clean the appliance, leaving the door ajar to prevent unpleasant smells.
Condensation
Condensation may appear on the outside of the unit. This may be due to a change in room temperature. Wipe off any moisture residue. If the problem continues, please contact a qualified technician for assistance.
Disposal
Old units still have some residual value. An environmentally friendly method of disposal will ensure that valuable raw materials can be recovered and used again. The refrigerant used in your unit and insulation materials requires special disposal procedures. Ensure that none of the pipes on the back of the unit are damaged prior to disposal.
Up to date information concerning options of disposing of your old unit and packaging from the new one can be obtained from your local council office.
When disposing of an old unit break off any old locks or latches and remove the door as a safeguard.

Specifications

This appliance is intended to be used at an ambient temperature between 16°C and 38°C to achieve the claimed Energy Consumption and Grading.
Overall Dimension (H x W x D)| 1660 x 550 x 580 mm

Features and specifications are subject to change without prior notice.
IB-LFC55W18-200722V3

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