kitchenplus KP50A Stainless Steel 4 Burner Gas Hob Instruction Manual

June 6, 2024
kitchenplus

kitchen plus KP50A Stainless Steel 4 Burner Gas Hob

IMPORTANT INFORMATION

Thank you for purchasing this KitchenPlus Cooktop.
To use this appliance correctly and prevent any potential risk, you MUST read these instructions before using the appliance.
The manufacturer shall not be responsible for any damages to persons or property caused by incorrect installation or use of the appliance.
The appliance has been certified for use in countries other than those marked on the appliance. The manufacturer also reserves the right to make any modifications to the products as may be considered necessary or useful, also in the interests of the user, without jeopardizing the main functional and safety features of the products themselves. The appliance is designed for a domestic environment and not a commercial one.

We recommend that you spend some time reading this manual in order to fully understand how to install and operate the product correctly. Read all the safety warnings carefully before use and keep this manual for future reference.

PRODUCT OVERVIEW

kitchenplus KP50A Stainless Steel 4 Burner Gas Hob fig
2

TECHNICAL SPECIFICATION

Cookingzones 4 Zones

Supply Voltage

| 220-240V-

50/60 Hz

Installed Electric Power

|

7000W

Product Size DxWxH(mm)|

500x580x94

Building- in dimensions AxB(mm)|

560×480

Weight and dimensions are approximate.
Because we continually
strive to improve our
products, we may change specifications and designs without prior notice.

IMPORTANT! USER WARNINGS

  •  Please take the time to read this instruction manual before installing or using the appliance.
  •  This instruction booklet must be kept with the appliance for any future reference.
  • If the appliance is sold or transferred to another person, ensure the booklet is passed on to the new user.
  • The manufacturer declines any liability should these safety measures not be observed.
  • The following marks are made to be easily understood so that you can prevent any accident caused by misuse in advance and use the appliance more conveniently.

Read the following contents thoroughly and ensure you understand them.

A

DANGER/

WARNING!

| ****

Neglect of this mark may result in severe personal injury or death.

---|---
&

CAUTION!

| Neglect of this mark may result in minor personal injury or property damage.

  • A DANGER! If gas seems to leak, take the following actions as follows:
  • DO NOT turn on the light.
  • DO NOT switch on/off any electrical appliance
  • DO NOT touch any electric plugs.
  • DO NOT use a telephone.
  1.  Stop using the product and close the middle valve.
  2.  Open the window to ventilate.
  3. Contact our service centre by using a phone outside.

WARNING!

  • Do not allow children to play near or with the hob.
  •  The hob gets hot when it is in use.
  • Children should be kept away until it has cooled.

CAUTION!

  • This hob is designed to be operated by adults.
  • Children can also injure themselves by pulling pans or pots off the hob.
  • This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.

WARNING!

  •  Only use the appliance for preparing food.

  • Do not attempt to modify the hob in any way. The burner panel is not designed to operate from an external timer or separate remote control system.

  • The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated, keep natural ventilation holes open or install a mechanical ventilation device (i.e. mechanical extractor hood).

  • Do not use this appliance if it comes in contact with water.

  • Do not operate this appliance with wet hands.

  •  The heating and cooking surfaces of the appliance become hot when they are in use, take all due precautions.

  •  Do not use large cloths, tea towels or similar near the appliance, as the ends could touch the flames and catch fire.

  •  Never leave the appliance unattended when in use, especially when cooking with oil and fats.

  • Unstable or misshapen pans should not be used on the appliance as they can cause an accident by tipping or spillage.

  • Do not use or store flammable materials in the storage drawer near this appliance.

  • Perishable food, plastic items and aerosols may be affected by heat and should not be stored above or below the appliance.

  • Do not spray aerosols in the vicinity of the appliance while it is in operation.

  • Ensure the control knobs are in the • position when not in use.

  •  When in use a gas cooking appliance will produce heat and moisture in the room in which it has been installed. Ensure there is a continuous air supply, keeping air vents in good condition or installing a cooker hood with a venting hose.

  • When using the hob for a long period of time, the ventilation should be improved, by opening a window or increasing the extractor speed.

CAUTION!

  •  This hob is intended for domestic cooking only. It is not designed for commercial or industrial purposes.
  •  Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the revel of mechanical ventilation where present.
  • Use heat-resistant pot holders or gloves when handling hot pots and pans.
  • Do not let potholders come near open flames when lifting cookware.
  • Take care not to let pot holders or gloves get damp or wet, as this causes heat to transfer through the material quicker with the risk of burning yourself.
  • Only ever use the burners after placing pots or pans on them.
  • Do not heat up any empty pots or pans.
  • Never use plastic or aluminum foil dishes on the appliance.
  • When using other electrical appliances, ensure the cable does not come into contact with the appliance surfaces
  •  Do not use a tea towel or similar materials in place of a potholder. Such cloths can catch fire on a hot burner.
  •  When using glass cookware, make sure it is designed for use on the hob cooking. If the surface cracked, switch off the appliance and do not use.
  • To minimize the possibility of burns, ignition of flammable materials and spillage, turn cookware handles toward the side of centre of the top plate without extending over adjacent burners.
  • Always turn burner controls off before removing cookware.
  •  Carefully watch foods being fried at a high flame setting.
  • Always heat fat slowly and watch as it heats.
  •  Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.
  • Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is completely cool.
  • Do not touch the appliance if your hands or feet are wet or damp.
  •  Do not use the appliance barefooted.
  • Do not pull the lead to take the plug out of the socket.
  • Do not leave the appliance outside, where it can be damaged by sun/rain etc.
  •  Do not let children or anybody who is incapable to use the appliance on their own.
  • If you are using a socket near the appliance make sure that the cables of electrical appliances you are using do not touch it and are far enough away from all hot parts of the appliance.
  • When you have finished using the appliance check that all the controls are in the off or closed position, checking that the “O” of the knob corresponds to the• symbol on the front panel.
  •  If this appliance becomes out of order or is no longer going to be used, it must be rendered useless by eliminating those parts that could be a hazard source for children when they are playing, for example: the power cable.
  • When the burners or plates are in use, do not leave them unattended and make sure there are no small children in the vicinity. Check that pan handles are positioned correctly and always keep and eye on the pan whenever oils or fats are used as they are easily flammable.
  •  Do not use spray cans near the appliance when it is in use.
  • After you have used the appliance and have finished cooking, make sure that all the controls are in the off position•.

WARNING!
This appliance shall be installed in accordance with the regulations in force and only used in a well-ventilated space. Prior to installation, ensure that the gas and electrical supply complies with the type stated on the rating plate.
The gas pipe and electrical cable must be installed in such a way that they do not touch any parts of the appliance.
location!

  •  Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.
  •  This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.
  •  Ensure that the gas and electrical supply complies with the type stated on the rating label.
  •  This appliance should be installed by a qualified technician or installer.
  •  The adjustment conditions for this appliance are stated on the label or data plate.
  • Remove all packaging before using the hob.
  •  After unpacking the appliance, make sure the product is not damaged and that the connection cord is in perfect condition. Otherwise, contact the dealer before installing the appliance.
  •  If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
  • The adjacent furniture and all materials used in the installation must be able to withstand a minimum temperature of 85°C above the ambient temperature of the room it is located in, whilst in use.
  • In the event of burner flames being extinguished, turn off the burner control and do not attempt tot re-ignite the burner for at least one minute.
  • Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.
  • This appliance is for household use only.
  •  The adjustment conditions for this appliance are stated on the label.
  •  This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.
  •  This appliance must be installed and serviced by a competent person.
  • This appliance shall be installed in accordance with the regulations in force and only used in a well-ventilated space.

INSTALLATION WARNINGS

  •  Ensure that the gas and electrical supply complies with the type stated on the rating label.
  • Do not attempt to modify the hob in any way.

Child Safety

  •  This hob is designed to be operated by adults. Do not allow children to play near or with the hob.
  • The hob gets hot when it is in use.
  •  Children should be kept away until it has cooled.
  • Children can also injure themselves by pulling pans or pots off the hob.

During Use

  •  This hob is intended for domestic cooking only. It is not designed for commercial or industrial purposes.
  • The use of a gas cooking appliance results in the production of heat and moisture in the room in which is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (i.e. a mechanical extractor hood).
  • When using the hob for a long period of time, the ventilation should be improved, by opening a window or increasing the extractor speed.
  •  Do not use hob if it is in contact with water. Do not operate the hob with wet hands.
  • Ensure the control knobs are in the closed position when not in use.
  • When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the cooking appliance.
  •  Unstable or misshapen pans should not be used on the hob as unstable pans can cause an accident by tipping or spillage.
  •  Never leave the hob unattended when cooking with oil and fats.
  •  Never use plastic or aluminium foil dishes on the hob.
  • Perishable food, plastic items and aerosols may be affected by heat and should not be stored above or below the hob unit.

Service

The hob should only be repaired or serviced by an authorized Service Engineer and only genuine approved spare parts should be used.

Environmental Information

  •  After installation, please dispose of the packaging with due regard to safety and the environment.
  • When disposing of an old appliance, make it unusable, by cutting off the cable.
  • The symbol (below) on the product or on its packaging indicates that this product may not be treated as household waste. Instead, it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

PRIOR TO INSTALLATION

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

LOCATION

The hob may be located in a kitchen, a kitchen/diner or bed sitting room, but not in a bathroom, shower room or garage.

  •  Before making the cut out in the worktop ensures that there is a minimum distance of 55mm between the rear edge of the hob and the wall.
  •  A minimum distance of 100mm must be left between the side edges of the hob and any adjacent cabinets or walls.
  •  The minimum distance combustible material can be fitted above the hob in line with the edges of the hob is 400 mm. If it is fitted below 400 mm a space of 50 mm must be allowed from the edges of the hob.
  •  The minimum distance combustible material can be fitted directly above the hob is 700mm.

Warning: The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device. Prolonged intensive use of the appliance may call for additional ventilation, for example, opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

IMPORTANT SAFETY REQUIREMENTS

Provision for ventilation
The hob should not be installed in a bed-sitting room with a volume of less than 20m3 If it is installed in a room of volume less than 5m3 an air vent of an effective area of 110 cm2 is required. If it is installed in a room of volume between 5m3 and 10m3 an air vent of an effective area of 50 cm2 is required, while if the volume exceeds 11 m3 no air vent is required However if the room has a door that opens directly to the outside no air vent is required even if the volume is between 5m3 and 11 m3 If there are other fuel-burning appliances in the same room, B.S. 5440 Part 2 Current Edition, should be consulted to determine the requisite air vent requirements.

INSTRUCTIONS FOR THE INSTALLER

Overall dimensions

Width: 580mm
Depth: 500mm

Cut-out dimensions

Width: 560mm
Depth: 480mm

INSTALLATION

IMPORTANT : The hob must be installed by a competent person to the relevant Gas Standards. Please ensure that once the hob is installed, it is easily accessible for the engineer in the event of a breakdown.
WHEN THE HOB IS FIRST INSTALLED
Once the hob has been installed, it is important to remove any protective materials, which were put on in the factory. Any gas installation must be carried out by a competent person. The manufacturer will not accept liability,
should the above instructions or any of the other safety instructions incorporated in this book be ignored. On the end of the shaft, which includes the GJ 1/2″ threaded elbow, adjustment is fixed so that the washer
is fitted between the components as shown in the diagram on page 20. Screw the parts together without using excessive force. Important: It is advisable to isolate the appliance from the piece of furniture below with a separator, leaving a depression space of at least 100mm. If the hob is going to be installed on the top of an oven, precautions must be taken to guarantee an installation in accordance with current accident prevention standards. Pay particular attention to the position of the electric cable and gas pipe, they must not touch any hot parts of the oven. Moreover, if the hob is going to be installed on the top of a built in oven without forced cooling ventilation, proper air vents must be installed to guarantee and adequate ventilation, with lower air entering and higher air exiting.

kitchenplus KP50A Stainless Steel 4 Burner Gas Hob fig
7

GAS CONNECTION

Connection to the gas supply should be with either rigid or semi-rigid pipe, i.e. steel or copper. The connection should be suitable for connecting to RC 1/2 (1/2 BSP male thread). When the final connection has been made, it is essential that a thorough leak test is carried out on the hob and installation. Ensure that the main connection pipe does not exert any strain on the hob. When a flexible tube is used, keep that it cannot contact with a moveable part of the housing unit and does not pass through any space susceptible of becoming congested. It is important to install the elbow correctly, with the shoulder on the end of the thread, fitted to the hob connecting pipe. Failure to ensure the correct assembly will cause leakage of gas.kitchenplus KP50A Stainless Steel 4 Burner Gas Hob fig
6

ELECTRICAL CONNECTIONS

Any electrical work required to install this hob should be carried out by a qualified electrician or competent person.
THE HOB MUST BE EARTHED
This hob is designed to be connected to a 220-240 V 50/60 Hz AC electrical supply. Before switching on, make sure the electricity supply voltage is the same as that indicated on the hob rating label. Ensure that the hob supply cable does not come into contact with surfaces with temperatures higher than 50°C.
FITTING THE HOB INTO THE WORKTOP
Carry out the fitting of the hob as follows:

  •  Put the seals supplied with the hob, on the edges of the cut out taking care that the seals meet without overlapping.
  •  Place the hob in the cutout, taking care that it is centered.
  •  Fix the hob with the relevant fixing clamps and screws, as shown in the diagram. When the screws have been tightened, the excess seal can be removed.
  • The edge of the hob forms a double seal which prevents the ingress of liquids.

OPERATION

Lighting Burners – Simply press the knob in, turn anticlockwise to maximum and the burner will ignite. Before releasing knob, ensure a flame is established, if the burner fails to ignite, put into off position and try again. If in case of a power failure or failure of the ignition, a match or lighting devise can be used. Care must be taken when using this method. The device shall not be operated for more than 15s. If after 15s the burner has not lit, stop operating the device and open the compartment door and/ or wait at least 1 min before attempting a further ignition of the burner. In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least 1 min. If you cannot light the flame even after several attempts, check the “cap” and “crown” (see below diagram) are in the correct position. To put the flame out, turn the knob to the symbol “e”.

  1.  Burner cap
  2. Burner crow
  3. Burner plate
  4. Ignition electrode
  5. Thermocouple

When switching on the mains, after installation or a power cut, it is quite normal for the spark generator to be activated automatically.

CHOOSING THE RIGHT COOKWARE

To ensure maximum burner efficiency, use pots and pans with a flat bottom fitting the size of the burner used (see table).

Triple Flame (Rapid) 240mm 260mm
Large (Rapid) 220mm 240mm
Medium (Semi-rapid) 160mm 200mm
Small (Auxiliary) 100mm 140mm

If you use a saucepan that is smaller than the
recommended size, the flame will spread beyond the bottom of the vessel, causing the handle to overheat.
When using a pan with a concave or convex base, you can use additional pan support, providing it is safe and that you use the appropriate pan on the additional pan support.

CHOOSING THE RIGHT COOKWARE

Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite.
Warning : The user against the use of cooking vessels on the hotplate that overlap its edges. As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid simmering. If the control knobs become difficult to turn, please contact your local service center.

MAINTENANCE AND CLEANING

Before any maintenance or cleaning can be carried out, you must DISCONNECT the hob from the electricity supply. The hob is best cleaned whilst it is still warm; as spillage can be removed more easily than if it is left to cool.
The Hob Panel
Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little washing-up liquid has been added. Avoid the use of the following:­household detergent and bleaches, impregnated pads unsuitable for non-stick saucepans, steel wool pads, bath/sink stain removers. For stainless steel hobs use a proprietary stainless steel cleaner.
Pan Supports
The pan supports are dishwasher-proof. If washing them by hand, take care when drying them as the enameling and drying process occasionally leaves rough edges. If necessary, remove stubborn stains using a paste cleaner.

MAINTENANCE AND CLEANING

The Burners
The burner caps and crowns can be removed for cleaning. Wash the burner caps and crowns using hot soapy water, and remove marks with a mild paste cleaner. A well moistened soap impregnated steel wool pad can be used with caution if the marks are particularly difficult to remove. After cleaning, be sure to wipe dry with a soft cloth.
Ignition Electrode
The electric ignition is obtained through a ceramic “electrode” and a metal electrode (see diagram on page 22 – number 4). Keep these components very clean, to avoid lighting difficulties, and check that the burner crown holes are not obstructed.
Thermocouple
The thermocouple is very crucial for cutting gas supply in case of flame out during cooking, be sure to keep them in very clean condition.

TROUBLESHOOTING




There is no spark when lighting the gas

| ****

•   Check that the unit is plugged in and the electrical supply is switched on

•   Check that the RCCB has not tripped (if fitted)

•   Check the mains fuse has not blown

•   Check the burner cap and crown have been replaced correctly, e.g. after cleaning.

---|---



The gas ring burns unevenly

| ****

•  Check the main jet is not blocked and the burner crown is clear of food particles.

•  Check the burner cap and crown have been replaced

correctly, e.g. after cleaning.

TECHNICAL DATA

| | kW| Injector Dia.| kW
---|---|---|---|---
| | (mm)|
1.25        I| 3.40

(323 Uh)

| ****

0.93

| 3.40

(247 g/h)

1.10        I| 2.40

(228 Uh)

| ****

0.77

| 2.40

(174 g/h)

0.97        I| 1.80

(171 Uh)

| ****

0.67

| 1.80 (130.8g/h)
0.71         I| 1.00

(95 Uh)

| ****

0.52

| 1.00

(72.6 g/h)

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