Cuisinart WAF-F40 Series Double Belgian Waffle Maker Instructions

INSTRUCTION AND RECIPE BOOKLET

For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using it.

IMPORTANT SAFEGUARDS

1. READ ALL INSTRUCTIONS.
2. Unplug from outlet when not in use and before cleaning. Allow cooling before putting on or taking off parts, and before cleaning the appliance.
3. Do not touch hot surfaces. Use handles and knobs.
4. To protect against fire, electric shock, and injury to persons, DO NOT IMMERSE CORD, PLUG, OR UNIT in water or other liquids.
5. Close supervision is necessary when any appliance is used by or near children or individuals with certain disabilities.
6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest Cuisinart Authorized Service Facility for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by Cuisinart may result in fire, electric shock, or injury to persons.
8. Do not use outdoors, or use for other than its intended use.
9. Do not let the power cord hang over the edge of the table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Unplug the unit when finished baking waffles.
12. WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, REPAIR SHOULD BE DONE ONLY BY AUTHORIZED PERSONNEL. DO NOT REMOVE THE BASE PANEL. NO USER-SERVICEABLE PARTS ARE INSIDE.
13. Do not operate your appliance in an appliance garage or under a wall cabinet. When storing in an appliance garage, always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance touches the walls of the garage or the door touches the unit as it closes.

SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY

POLARIZATION INSTRUCTIONS
For your protection, the Cuisinart ® Double Belgian Waffle Maker is supplied with a polarized plug (one blade is wider than the other). To reduce the risk of fire, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician for assistance. Do not modify the plugin anyway.

SPECIAL CORD SET INSTRUCTIONS
A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. Extension cords may be used if care is exercised in their use.
If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance,
and the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or animals, or tripped over. The extension cord should be for a polarized plug and outlet.
This appliance is for 120 volts only and should not be used with a converter.

PARTS AND FEATURES

1. Waffle Plates
   Bakes 1-inch, extra-thick Belgian waffles.

2. Handle Rotates for even baking.

3. Browning Control Slider Adjustable for different batters and customized baking.

4. Indicator Lights
   The indicator lights for the upper and lower plates illuminate when heated to the desired temperature; once the batter is added the lights go out. The indicator lights come back on when the waffle has finished baking.

5. Indicator Beeps (not shown)
   When first plugged into the electrical outlet and the slider is set to the initial browning level, the unit beeps six times to indicate the waffle maker is ready to use. Please note: This will only occur for the first waffle of each baking session. Once the waffle has finished baking, the unit beeps six times.

6. Batter Cup

7. BPA Free (not shown)
   All materials that come in contact with food or liquid are BPA-free.

BEFORE FIRST USE

Remove all packing and any promotional labels or stickers from your waffle maker. Be sure that all parts (listed in Part and Features) of your new waffle maker have been included before discarding any packaging materials. You may want to keep the box and packing materials for use at a later date.
Before using your Cuisinart® Double Belgian Waffle Maker for the first time, remove any dust from shipping by wiping the plates with a damp cloth.
NOTE: The waffle plates have been treated with a special nonstick coating. The first time you use your waffle maker, it may have a slight odor and may smoke a bit. This is normal and common to appliances with a nonstick surface.

OPERATING INSTRUCTIONS

MAKING ONE WAFFLE

1. Place the Double Belgian Waffle Maker on a clean, flat surface.

2. Plug cord into 120V AC outlet.

3. Adjust Browning Control Slider to the desired setting. Your Cuisinart® Double Belgian Waffle Maker will now begin

4. Once preheated, the indicator lights will be illuminated and the waffle maker will beep 6 times.

5. After the waffle maker is preheated, brush the waffle plates with flavorless oil to thoroughly coat all surfaces. It’s important that you preheat the waffle maker before seasoning it with oil. Your waffle maker is now ready to bake.
   IMPORTANT NOTICE!
   TO FACILITATE OPENING AND CLOSING THE DOUBLE WAFFLE MAKER, PLEASE NOTE THE FOLLOWING INSTRUCTIONS.
   TO OPEN:
   Place thumb on top of the lip of lower handle, and index finger under lip of upper handle. Push open.
   TO CLOSE:
   Place the thumb on the top handle, and fingers under the bottom handle and pull together until shut.
   NOTE: Please note that top and bottom grid covers may separate slightly during use. This is normal. Should this occur, do not close handles to rotate until the unit beeps, indicating that the baking cycle is completed. To reduce grid separation and overflow during cooking, you may want to reduce the quantity of batter.

6. After the waffle maker is preheated and ready for baking, open the waffle maker lid. Pour waffle batter evenly on the waffle grid. Use a heatproof spatula to spread the batter evenly over the plate.

7. Close top cover and rotate the waffle maker plates 180°.

8. When the waffle is baked to the desired doneness, the unit will beep three times and the indicator light will illuminate.

9. Rotate the waffle grid with the lit indicator light to the top position. Raise the top cover and remove the baked waffle with a heatproof spatula.

10. Repeat for additional waffles.

MAKING TWO WAFFLES AT ONE TIME

1. Raise the top cover and pour waffle batter evenly on the waffle grid. Use a heatproof spatula to spread the batter evenly over the plate.
2. Close top cover and rotate the waffle grid 180°. The green ready light will turn off until the waffle has completed baking.
3. Raise the cover that is now on top and pour waffle batter evenly on the waffle plate. Use a heatproof spatula to spread the batter evenly over the plate. Close the cover and rotate the waffle maker plates 180°.
4. When one of the waffles is done, the unit will beep three times and the indicator light located on the waffle maker cover will illuminate.
5. Rotate the waffle plates with the lit indicator to the top position. Raise the top cover and remove the baked waffle.
6. If making additional waffles, pour waffle batter evenly on the waffle plate. Use a heatproof spatula to spread the batter evenly over the plate. Close top cover and rotate the waffle maker plates 180°.

WARRANTY

Limited Three-Year Warranty
This warranty is available to U.S. consumers only. You are a consumer if you own a Cuisinart Double Belgian Waffle Maker that was purchased retail for personal, family, or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners. We warrant that your Cuisinart® Double BelgiaWaffle Maker will be free of defects in material and workmanship under normal home use for 3 years from the date of original purchase.
We recommend that you visit our website, www.cuisinart.com for a fast, efficient way to complete your product registration. However, product registration does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits. In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture.

CALIFORNIA RESIDENTS ONLY
California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store that sells Cuisinart products of the same type. The retail store shall then, according to its preference, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer’s prior usage of the product. If neither of the above two options results in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility, if service or repair can be economically accomplished. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty. California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair or, if necessary, replacement by calling our Consumer Service Center toll-free at 800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, shipping, and handling of such nonconforming products under warranty.

HASSLE-FREE REPLACEMENT WARRANTY
Your ultimate satisfaction in Cuisinart products is our goal, so if your Cuisinart ® Double Belgian Waffle Maker should fail within the generous warranty period, we will repair it or, if necessary, replace it at no cost to you. To obtain a return shipping label, email us at https://www.cuisinart.com /customer-care/product-return. Or call our toll-free customer service department at 1-800-726-0190 to speak with a representative.
Your Cuisinart® Double Belgian Waffle Maker has been manufactured to the strictest specifications and has been designed for use only in 120-volt outlets and only with authorized accessories and replacement parts. This warranty expressly excludes any defects or damages caused by attempted use of this unit with a converter, as well as use with accessories, replacement parts, or repair service other than those authorized by Cuisinart. This warranty does not cover any damage caused by accident, misuse, shipment, or other than ordinary household use. This warranty excludes all incidental or consequential damages. Some states do not allow the exclusion or limitation of these damages, so these exclusions may not apply to you. You may also have other rights, which vary from state to state.
Important: If the nonconforming product is to be serviced by someone other than Cuisinart’s Authorized Service Center, please remind the servicer to call our Consumer Service Center at 1-800-726-0190 to ensure that the problem is properly diagnosed, the product is serviced with the correct parts, and to ensure that the product is still under warranty.

RECIPES

Buttermilk Waffles

Fresh, homemade waffles make breakfast a special occasion. Freeze the extras to use when time is short.
Makes 8 waffles

1. Combine dry ingredients in a large mixing bowl; whisk until well blended. In either a large measuring cup or separate mixing bowl, combine the remaining ingredients and whisk to combine. Add the liquid ingredients to the dry and whisk until almost smooth (some lumps are OK).
2. Preheat the waffle maker to the desired setting.
3. Pour a cup of batter onto the center of the bottom waffle plate. Close the waffle maker and turn clockwise to flip. Open the second waffle plate and add a cup of batter onto the center of that plate, close and turn clockwise to flip. When the waffles are ready, carefully open the waffle maker and remove the baked waffle. Then turn and open the second waffle plate to remove the second waffle. Repeat with the remaining batter.
4. For best results, serve immediately.

Nutritional information per waffle:
Calories 393 (53% from fat) • carb. 37g • pro. 9g • fat 24g • sat. fat 3g • chol. 74mg • sod. 331mg • calc. 104mg • fiber 1g

Belgian-Style Waffles

Whipped egg whites make these waffles light, fluffy and irresistible.
Makes 8 waffles

oil**

1. Combine the first five ingredients in a large mixing bowl; whisk until well blended.
2. In either a large measuring cup or separate mixing bowl, combine the egg yolks, buttermilk, oil, and vanilla extract and whisk until well combined. Add the liquid ingredient to the dry and whisk until almost smooth (some lumps are OK).
3. Put the egg whites and cream of tartar into a separate, clean, large bowl. Using either a whisk or a hand mixer fitted with a whisk attachment, whip to medium peaks. Using a large spatula, add the whipped whites to the rest of the batter and fold to combine – be sure there are no lumps of egg white in the batter.
4. Preheat the waffle maker to the desired setting.
5. Slowly pour a cup of batter onto the center of the bottom waffle plate. Close the waffle maker and turn clockwise to flip. Open the second waffle plate and add a cup of batter onto the center of that plate, close and turn clockwise to flip. When the waffles are ready, carefully open the waffle maker and remove the baked waffle. Then turn and open the second waffle plate to remove the second waffle. Repeat with the remaining batter.
6. For best results, serve immediately.

Nutritional information per waffle:
Calories 340 (44% from fat) • carb. 38g • pro. 9g • fat 17g • sat. fat 2g • chol. 73mg • sod. 306mg • calc. 190mg • fiber 1g

Liège Waffles

These decadent waffles taste like a cross between a waffle and a glazed doughnut, thanks to the use of Belgian pearl sugar.
This sugar can be found in some baking aisles of specialty stores or even some grocery stores, and it can easily be purchased online.
Makes 8 waffles

for brushing
2| cups Belgian pearl sugar

1. In a small bowl, whisk the granulated sugar and yeast into the warm water and milk, and let stand until foamy, about 5 to 10 minutes.
2. Put the flour and salt together in a large mixing bowl; whisk to combine (alternatively this entire process can be prepared using a stand mixer with the paddle attachment. Follow the same guidelines that follow). Make a well in the center of the bowl and add the yeast mixture. Using a hand mixer fitted with the beaters, mix on medium until shaggy, about 1 minute. Add the eggs one at a time, mixing for 20 seconds between each.
3. Combine the vanilla extract with the melted butter. While the mixer is running on low, gradually add the melted butter mixture until smooth (the batter will be thick and very sticky).
4. Cover the bowl with plastic wrap and allow to rise in a warm place until doubled in size, about 1 hour to 2 hours (batter can be prepared to this point and then refrigerated overnight. Bring to room temperature before continuing with step 5).
5. After the batter has rested, stir in the pearl sugar. Cover again and let rest for 15 minutes before cooking.
6. Gently stir the batter to deflate. Preheat the waffle maker to a medium-high setting.
7. Scoop a cup of batter onto the center of the bottom waffle plate and spread to about 1-inch from the edge of the plate. Close the waffle maker and turn clockwise to flip. Open the second waffle plate and add a cup of batter onto the center of that plate, close and turn clockwise to flip. When the waffles are ready, carefully open the waffle maker and remove the baked waffle. Then turn and open the second waffle plate to remove the second waffle. Repeat with the remaining batter.
8. For best results, serve immediately.

Nutritional information per serving (1/2 waffle)
Calories 340 (50% from fat) • carb. 49g • pro. 6g • fat 24g • sat. fat 15g • chol. 130mg • sod. 99mg • calc. 168mg • fiber 1g

Overnight Yeasted Waffles

This is the more authentic way of preparing waffles. The flavor cannot be matched!
Makes 8 waffles

1. Put the milk and butter in a small saucepan set over medium-low heat. Once the butter has melted remove and cool until just warm.
2. While the milk and butter are heating, whisk the dry ingredients together in a large mixing bowl. Gradually add the warm milk/ butter mixture and whisk until smooth (Tip: Place the bowl on a damp towel to keep it stable while adding the milk/butter mixture). Add the eggs and vanilla extract and whisk until combined. Cover with plastic wrap and refrigerate for at least 12 hours and up to 24 hours.
3. Preheat the waffle maker to the desired setting.
4. Gently whisk the batter to combine again (batter will deflate). Pour a cup of batter onto the center of the bottom waffle plate. Close the waffle maker and turn clockwise to flip. Open the second waffle plate and add a cup of batter onto the center of that plate, close and turn clockwise to flip. When the waffles are ready, carefully open the waffle maker and remove the baked waffle. Then turn and open the second waffle plate to remove the second waffle. Repeat with the remaining batter.
5. For best results, serve immediately.

Nutritional information per waffle:
Calories 429 (45% from fat) • carb. 47g • pro. 10g • fat 21g • sat. fat 12g • chol. 126mg • sod. 207mg • calc. 1120mg • fiber 2g

Waffle Mix

Having this mix at the ready will allow you to make eight full waffles at a time. Just prepare as much or as little as you need.
Makes about 7 cups of mix, enough to make 16 waffles

1. Using a whisk, combine all ingredients thoroughly in a large mixing bowl.
2. Store in an airtight container in a cool, dry place for up to 6 months. You can store the mix in the freezer for ultimate freshness.

Waffle Mix Waffles

The recipe makes enough for eight waffles, but increase it for however many mouths you need to feed. The waffles freeze well and can be reheated quickly in a toaster oven.
Makes 8 waffles

1. Put all the ingredients into a medium mixing bowl. Whisk until almost smooth (some lumps are OK).
2. Preheat the waffle maker to the desired setting
3. Pour a cup of batter onto the center of the bottom waffle plate. Close the waffle maker and turn clockwise to flip. Open the second waffle plate and add a cup of batter onto the center of that plate, close and turn clockwise to flip. When the waffles are ready, carefully open the waffle maker and remove the baked waffle. Then turn and open the second waffle plate to remove the second waffle. Repeat with the remaining batter.
4. For best results, serve immediately.

Nutritional information per waffle:
Calories 309 (51% from fat) • carb. 43g • pro. 10g • fat 10g • sat. fat 2g • chol. 51mg • sod. 426mg • calc. 2328mg • fiber 3g

Multigrain Waffles

A great mix of whole grains. Skip the sugary syrups and top with fresh fruit.
Makes 8 waffles

1. Combine dry ingredients in a large mixing bowl; whisk until well blended. In either a large measuring cup or a separate mixing bowl, combine the remaining ingredients and whisk until well combined. Add the liquid ingredients to the dry, whisk until almost smooth (some lumps are OK).
2. Preheat the waffle maker to the desired setting.
3. Pour a cup of batter onto the center of the bottom waffle plate. Close the waffle maker and turn clockwise to flip. Open the second waffle plate and add a cup of batter onto the center of that plate, close and turn clockwise to flip. When the waffles are ready, carefully open the waffle maker and remove the baked waffle. Then turn and open the second waffle plate to remove the second waffle. Repeat with the remaining batter.
4. For best results, serve immediately.

Nutritional information per waffle:
Calories 352 (59% from fat) • carb. 28g • pro. 9g • fat 24g • sat. fat 3g • chol. 73mg • sod. 336mg • calc. 210mg • fiber 3g

Buckwheat Blueberry Waffles

Buckwheat imparts a naturally nutty flavor to these waffles – they pair great with our Blueberry Syrup on page 19.
Makes 8 waffles

1. Combine dry ingredients in a large mixing bowl; whisk until well blended. In either a large measuring cup or separate mixing bowl, combine the remaining ingredients, except for the blueberries, and whisk to combine. Add the liquid ingredients to the dry and whisk until some lumps still remain. Add the blueberries and gently fold them into the mixture.
2. Preheat the waffle maker to the desired setting.
3. Pour a cup of batter onto the center of the bottom waffle plate. Close the waffle maker and turn clockwise to flip. Open the second waffle plate and add a cup of batter onto the center of that plate, close and turn clockwise to flip. When the waffles are ready, carefully open the waffle maker and remove the baked waffle. Then turn and open the second waffle plate to remove the second waffle. Repeat with the remaining batter.
4. For best results, serve immediately.

Nutritional information per waffle:
Calories 397 (54% from fat) • carb. 37g • pro. 9g • fat 24g • sat. fat 3g • chol. 73mg • sod. 337mg • calc. 210mg • fiber 2g

Lemon-Poppy Seed Waffles

These waffles are simply our Buttermilk Waffles with a few added ingredients. They are fresh and sweet – perfect when paired with warm maple syrup.
Makes 8 waffles

1. Combine the first six ingredients in a large mixing bowl; whisk until well blended. In either a large measuring cup or separate mixing bowl, combine the remaining ingredients and whisk to combine. Add the liquid ingredients to the dry and whisk until almost smooth (some lumps are OK).
2. Preheat the waffle maker to the desired setting.
3. Pour a scant cup of batter onto the center of the bottom waffle plate. Close the waffle maker and turn clockwise to flip. Open the second waffle plate, add another scant cup of batter onto the center of that plate, close and turn clockwise to flip. When the waffles are ready, carefully open the waffle maker and remove the baked waffle. Then turn and open the second waffle plate to remove the second waffle. Repeat with the remaining batter.
4. For best results, serve immediately.

Nutritional information per waffle: Calories 394 (54% from fat) • carb. 38g • pro. 8g • fat 23g • sat. fat 3g • chol. 49mg • sod. 311mg • calc. 140mg • fiber 1g

Ricotta-Raspberry Waffles

The addition of ricotta to the batter makes these waffles lighter in taste. We find that raspberry is a great partner to ricotta, but almost any fruit jam will work – use your favorite.
Makes 8 waffles

1. Combine dry ingredients in a large mixing bowl; whisk until well blended. In either a large measuring cup or separate mixing bowl, combine the buttermilk, eggs, vanilla extract, and oil; whisk to combine. Add the liquid ingredients to the dry and whisk until some lumps remain.
2. Stir the raspberry jam/preserves into the ricotta, dollop over the batter; add the raspberries, and gently fold into the batter.
3. Preheat the waffle maker to the desired setting.
4. Pour a scant cup of batter onto the center of the bottom waffle plate. Close the waffle maker and turn clockwise to flip. Open the second waffle plate and add another scant cup of batter onto the center of that plate, close and turn clockwise to flip. When the waffles are ready, carefully open the waffle maker and remove the baked waffle. Then turn and open the second waffle plate to remove the second waffle. Repeat with the remaining batter.
5. For best results, serve immediately.

Nutritional information per waffle:
Calories 473 (29% from fat) • carb. 41g • pro. 12g • fat 29g • sat. fat 6g • chol. 91mg • sod. 262mg • calc. 267mg • fiber 2g

Gluten-Free Waffles

Just like our Buttermilk Waffles, but without the gluten, these are light and crispy. They are extra decadent when served with fruit and maple syrup.
Makes 8 waffles

1. Combine dry ingredients in a large mixing bowl; whisk until well blended. In either a large measuring cup or separate mixing bowl, combine the remaining ingredients and whisk to combine. Add the liquid ingredients to the dry and whisk until almost smooth (some lumps are OK).
2. Preheat the waffle maker to the desired setting.
3. Pour a scant cup of batter onto the center of the bottom waffle plate. Close the waffle maker and turn clockwise to flip. Open the second waffle plate and add another scant cup of batter onto the center of that plate, close and turn clockwise to flip. When the waffles are ready, carefully open the waffle maker and remove the baked waffle. Then turn and open the second waffle plate to remove the second waffle. Repeat with the remaining batter.
4. For best results, serve immediately.

Nutritional information per waffle:
Calories 479 (40% from fat) • carb. 64g • pro. 9g • fat 21g • sat. fat 2g • chol. 50mg • sod. 435mg • calc. 1220mg • fiber 1g

Banana Walnut Waffles

Classic waffle for a weekend brunch. Be sure to use very ripe bananas for the best flavor.
Makes 8 waffles

1. Combine dry ingredients in a large mixing bowl; whisk until well blended. In either a large measuring cup or separate mixing bowl, combine the buttermilk, eggs, vanilla extract, mashed banana, and oil; whisk to combine (be sure the banana is well blended. If there are any lumps, they can be smoothed out by using a stick or countertop blender, or a food processor). Add the liquid ingredients to the dry and whisk until some lumps remain. Fold in the walnuts.
2. Preheat the waffle maker to the desired setting.
3. Pour a scant cup of batter onto the center of the bottom waffle plate. Close the waffle maker and turn clockwise to flip. Open the second waffle plate and add another scant cup of batter onto the center of that plate, close and turn clockwise to flip. When the waffles are ready, carefully open the waffle maker and remove baked waffle. Then turn and open the second waffle plate to remove the second waffle. Repeat with the remaining batter.
4. For best results, serve immediately.

Nutritional information per waffle:
Calories 451 (52% from fat) • carb. 45g • pro. 9g • fat 27g • sat. fat 3g • chol. 72mg • sod. 275mg • calc. 194mg • fiber 3g

Pumpkin Spice Waffles

An obvious choice for the fall months, made even more so when topped with the Apple Compote (page 19) or the Pecan Spice Butter (page 20).
Makes 8 waffles

1. Combine dry ingredients (through to the allspice) in a large mixing bowl; whisk until well blended. In either a large measuring cup or a separate mixing bowl, combine the buttermilk, pumpkin purée, eggs, vanilla extract, and oil; whisk to combine. Add the liquid ingredients to the dry and whisk until some lumps remain. Add the candied ginger to the batter, if using, and gently fold it into the batter.
2. Preheat the waffle maker to the desired setting.
3. Pour a cup of batter onto the center of the bottom waffle plate and spread slightly, no closer than 1 inch from the edge of the plate. Close the waffle maker and turn clockwise to flip. Open the second waffle plate and add a cup of batter onto the center of that plate, close and turn clockwise to flip. When the waffles are ready, carefully open the waffle maker and remove the baked waffle. Then turn and open the second waffle plate to remove the second waffle. Repeat with the remaining batter.
4. For best results, serve immediately.

Nutritional information per waffle:
Calories 382 (49% from fat) • carb. 41g • pro. 8g • fat 21g • sat. fat 2g • chol. 49mg • sod. 313mg • calc. 433mg • fiber 3g

Maple Bacon Waffles

After a few different attempts, it was determined that maple sugar imparted the best maple flavor. It can be found in most baking aisles of grocery stores and is available online. If it cannot be found, a combination of light brown sugar (2 tablespoons) and pure maple syrup (¼ cup) can be substituted, but the maple flavor will be slightly muted.
Makes 8 waffles

1. Combine dry ingredients in a large mixing bowl; whisk until well blended. In either a large measuring cup or separate mixing bowl, combine the buttermilk, eggs, vanilla extract, and oil; whisk to combine. Add the liquid ingredients to the dry and whisk until some lumps remain. Add the crumbled bacon and gently fold it into the batter.
2. Preheat the waffle maker to the desired setting.
3. Pour a scant cup of batter onto the center of the bottom waffle plate. Close the waffle maker and turn clockwise to flip. Open the second waffle plate and add another scant cup of batter onto the center of that plate, close and turn clockwise to flip. When the waffles are ready, carefully open the waffle maker and remove the baked waffle. Then turn and open the second waffle plate to remove the second waffle. Repeat with the remaining batter.
4. For best results, serve immediately.

Nutritional information per waffle:
Calories 425 (53% from fat) • carb. 40g • pro. 11g • fat 25g • sat. fat 4g • chol. 80mg • sod. 416mg • calc. 193mg • fiber 1g

Chocolate Waffles

Kids will love having chocolate for breakfast, but these waffles also make a delicious dessert when topped with whipped cream or ice cream and berries.
Makes 8 waffle

1. Combine the dry ingredients, through to the cinnamon, in a large mixing bowl; whisk to blend. In either a large measuring cup or separate mixing bowl, combine the liquid ingredients and whisk to combine. Add the liquid ingredients to the dry and whisk until almost smooth (some lumps are OK). Fold in the morsels and mini marshmallows, if using.
2. Preheat the waffle maker to the desired setting.
3. Pour a scant cup of batter onto the center of the bottom waffle plate. Close the waffle maker and turn clockwise to flip. Open the second waffle plate and add another scant cup of batter onto the center of that plate, close and turn clockwise to flip. When the waffles are ready, carefully open the waffle maker and remove the baked waffle. Then turn and open the second waffle plate to remove the second waffle. Repeat with the remaining batter.
4. For best results, serve immediately.

Nutritional information per waffle:
Calories 494 (43% from fat) • carb. 57g • pro. 9g • fat 22g • sat. fat 5g • chol. 73mg • sod. 318mg • calc. 532mg • fiber 4g

Matcha Waffles

The matcha flavor in these waffles is a subtle, yet welcome addition. You can use either the sweetened variety, usually reserved for lattes or desserts or the pure green matcha powder. Both work very well.
Makes 6 waffles

1. Combine the first five ingredients in a large mixing bowl; whisk until well blended. In either a large measuring cup or a separate mixing bowl, combine the buttermilk, matcha, and vanilla extract and slowly whisk until it is completely smooth (you want to be sure there are no lumps of the matcha). Once that is blended, whisk in the eggs and oil.
2. Add the liquid ingredients to the dry and whisk until almost smooth (some lumps are OK).
3. Preheat the waffle maker to the desired setting.
4. Pour a scant cup of batter onto the center of the bottom waffle plate. Close the waffle maker and turn clockwise to flip. Open the second waffle plate and add another scant cup of batter onto the center of that plate, close and turn clockwise to flip. When the waffles are ready, carefully open the waffle maker and remove the baked waffle. Then turn and open the second waffle plate to remove the second waffle. Repeat with the remaining batter.
5. For best results, serve immediately.

Nutritional information per waffle:
Calories 565 (51% from fat) • carb. 57g • pro. 12g • fat 32g • sat. fat 3g • chol. 97mg • sod. 390mg • calc. 257mg • fiber 2g

French Toast Waffles

A fun twist on French toast. We recommend a lower setting for these “waffles,” so as not to dry out the bread while cooking.
Makes 8 waffles

1. In a large mixing bowl, combine all of the ingredients, except for the bread, and whisk well.
2. Pour the batter into a shallow bowl or a 13×9-inch baking pan. Dip the bread in the batter and allow to soak on both sides for a few minutes (just add as much bread as fits in one layer).
3. Preheat the waffle maker to Setting 2 or 3.
4. Place one piece of the soaked bread on the waffle plate. Slowly close the waffle maker and turn clockwise to flip. Open the second waffle plate and place another piece of the soaked bread on that plate, close and turn clockwise to flip. While French toast is baking, add more bread to soak in the batter.
5. When the waffles are ready, carefully open the waffle maker and remove the baked waffle. Then turn and open the second waffle plate to remove the second waffle. Repeat with remaining soaked bread.
6. For best results, serve immediately.

Nutritional information per waffle (prepared with nonfat milk):
Calories 164 (32% from fat) • carb. 21g • pro. 6g • fat 32g • sat. fat 1g • chol. 161mg • sod. 89mg • calc. 31mg • fiber 0g

Spicy Cornmeal Waffles

These crispy, savory waffles are good to serve with soup or your favorite chili in place of cornbread or muffins. You may also try them with scrambled eggs and bacon for brunch.
Makes 8 waffles

1. Combine the dry ingredients in a large mixing bowl; whisk to blend. In either a large measuring cup or separate mixing bowl, combine the liquid ingredients and whisk to combine. Add the liquid ingredients to the dry and whisk until some lumps remain. Fold in the chopped jalapeños.
2. Preheat the waffle maker to Setting 5.
3. Pour a scant cup of batter onto the center of the bottom waffle plate. Close the waffle maker and turn clockwise to flip. Open the second waffle plate and add another scant cup of batter onto the center of that plate, close and turn clockwise to flip. When the waffles are ready, carefully open the waffle maker and remove the baked waffle. Then turn and open the second waffle plate to remove the second waffle. Repeat with the remaining batter.
4. For best results, serve immediately.

Nutritional information per waffle:
Calories 396 (50% from fat) • carb. 42g • pro. 9g • fat 23g • sat. fat 3g • chol. 73mg • sod. 341mg • calc. 194mg • fiber 3g

Coffee Cake Waffles

Here we take one of our favorite coffee cakes and quickly bake it into a waffle. This will work for just about any quick bread, such as a banana or zucchini bread batter. Box mixes work great, too!.
Makes 4 waffles
Cinnamon Swirl:

Cake:

temperature, plus more for pan
½| cup granulated sugar
¼| cup packed light brown sugar
2| large eggs, room temperature
1| teaspoon pure vanilla extract
1| cup plain Greek yogurt, preferably full fat**

1. Put the Cinnamon Swirl ingredients into a small mixing bowl. Whisk to combine.
2. Put the flour, salt, baking powder, and soda into a medium mixing bowl. Whisk to fully combine.
3. Put the butter and sugars into a large mixing bowl, or in the bowl of a stand mixer. Mix, with the beaters or paddle, until light and creamy. Gradually add the eggs, one at a time, and then the vanilla extract and the yogurt. Add the dry ingredients in two additions and be sure to mix gently, but thoroughly. Fold in the Cinnamon Swirl.
4. Preheat the waffle maker to Setting 5.
5. Scoop about a cup of batter onto the center of the bottom waffle plate and spread to no more than 1 inch from the edge of the plate. Close the waffle maker and turn clockwise to flip. Open the second waffle plate and add a cup of batter onto the center of that plate, close and turn clockwise to flip. When the waffles are ready, carefully open the waffle maker and remove the baked waffle. Then turn and open the second waffle plate to remove the second waffle. Repeat with the remaining batter. For best results, serve immediately

Nutritional information per quarter waffle:
Calories 245 (41% from fat) • carb. 31g • pro. 5g • fat 11g • sat. fat 5g • chol. 51mg • sod. 161mg • calc. 50mg • fiber 1g

Strawberry Shortcake Waffles

For a more classic presentation, use the Buttermilk Waffle recipe on page 8. If you are in the mood for a bit more of an indulgence, use the Chocolate Waffle recipe, page 15, for those chocolate lovers.
Makes 4 servings

desired)
½| teaspoon pure vanilla extract Pinch kosher salt
2| prepared waffles**

1. In a medium mixing bowl, stir the strawberries, granulated sugar, and pinch of salt together. Put aside to macerate until ready to serve.
2. In a large mixing bowl combine the heavy cream, confectioners’ sugar, vanilla extract, and salt. Using a hand mixer fitted with the whisk attachment, whisk until medium-soft peaks are achieved. Reserve.
3. To serve, quarter each waffle. You can serve two quarters, or more, depending on the desired serving size. Top with whipped cream, then some of the macerated strawberries. Drizzle a bit of the juice from the strawberries (collected at the bottom of the mixing bowl) over the strawberries. Dust with confectioners’ sugar if desired. For each waffle, you should need only about 1 /3 cup of whipped cream and 1 /3 cup of strawberries.

Nutritional information per serving: Calories 472 (61% from fat) • carb. 46g • pro. 5g • fat 29g • sat. fat 13g • chol. 116mg • sod. 335mg • calc. 420mg • fiber 4g

Chicken and Waffles

This is a Southern staple in many households that you can easily make for your family. The chicken is best when marinated overnight, but if you are in a hurry, you can marinate it for a minimum of 3 hours.
Makes 8 servings
Fried Chicken:

thin
2| cups unbleached, all-purpose flour
1½| teaspoons baking powder
1| teaspoon paprika Oil for frying (such as vegetable, canola or grapeseed)
4| prepared Spicy Cornmeal Waffles (page 17), kept warm**

1. In a medium, non-reactive bowl, stir together the buttermilk, hot sauce, mustard, 1 teaspoon salt, and 1 teaspoon freshly ground pepper. Add the chicken pieces and coat well with buttermilk mixture. Refrigerate overnight.
2. In a shallow mixing bowl, mix together the flour, baking powder, paprika, and remaining salt and pepper.
3. Preheat the Cuisinart ® Compact Deep Fryer to 375°F.* While the oil is heating, line a baking pan with paper towels and insert a cooling rack inside the pan; reserve.
4. While the oil is heating, remove chicken from the buttermilk mixture, and lightly coat each chicken piece evenly with the flour mixture, tapping away any excess.
5. Fry chicken in batches, about 3 minutes per side. The internal temperature of the chicken should register 170°F. Transfer to prepared cooling rack.
6. To serve, quarter each waffle and serve 2 quarters with one piece of fried chicken and maple syrup on the side.

*If you do not have a deep fryer, the chicken can easily be fried on the stovetop. In a large sauté pan, add about 1 inch of oil and set the pan over medium-high heat. Using a deep-fat thermometer, bring oil to 375°F. Fry the chicken in batches, about 2 pieces at a time. You do not want to crowd the pot or the oil will cool down too much and not fry well. Fry, flipping once until chicken is nicely browned, about 4 minutes per batch. Chicken should have an internal temperature of 170°F. Transfer chicken to the prepared cooling rack.

Nutritional information per serving:
Calories 444 (29% from fat) • carb. 46g • pro. 34g • fat 13g • sat. fat 2g • chol. 104mg • sod. 690mg • calc. 181mg • fiber 3g

Apple Compote

A not-too-sweet waffle topping that is best served warm.
Makes about 3 cups

4| medium to large apples (about 1 pound), peeled, cored, and cut into ½-inch pieces
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2| tablespoons granulated sugar
2| tablespoons water
1| tablespoon fresh lemon juice
½| teaspoon pure vanilla extract
¼| teaspoon kosher salt
1| cinnamon stick

1. Put all ingredients in a medium to a large saucepan set over medium-low heat. Partially cover, bring mixture to a simmer; reduce heat to low to allow to cook down slightly, about 30 minutes. Apples should be knife-tender but still, maintain their shape.
2. Remove from heat and allow to cool slightly. Remove cinnamon stick and serve warm or chilled.

Nutritional information per serving (¼ cup):
Calories 27 (2% from fat) • carb. 7g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 12mg • calc. 4mg • fiber 1g

Blueberry Syrup

A welcome change-up from regular maple syrup – the color of the syrup adds nice color to any breakfast plate.

Makes about 1 2/3 cups (1¼ cups if strained)

Pinch kosher salt
Pinch grated orange zest (optional)**

1. Put all ingredients in a small saucepan set over medium heat. Bring to a boil; reduce heat to maintain a strong simmer to allow the mixture to thicken slightly, about 5 minutes.
2. Strain, if desired, and serve.

Nutritional information per serving (2 tablespoons): Calories 69 (1% from fat) • carb. 18g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 13mg

Strawberry-Basil Sauce

A fresh alternative to maple syrup. This sauce is a delicious topper for most waffles. Have leftovers? Serve over vanilla ice cream for dessert!
Makes about 2 cups

Pinch kosher salt

1| large sprig fresh basil

1. Put all ingredients into a medium saucepan set over medium-low heat. Partially cover, bring to a simmer, and then reduce heat to low to allow the mixture to cook down slightly about 20 to 25 minutes. Strawberries should be very soft.
2. Remove from heat and allow to cool to room temperature.
3. Once cool, remove basil and blend until smooth, either using a stick blender directly in the pot or transfer to a countertop blender.

Nutritional information per serving (2 tablespoons):
Calories 16 (5% from fat) • carb. 4g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 10mg • calc. 7mg • fiber 0g

Honey-Jalapeño Butter

The combination of sweet and hot is executed perfectly in this compound butter. Excellent on our savory Spicy Cornmeal Waffles, but we also find that it is a great way to dress up the plain varieties as well.
Makes ½ cup

temperature, cut into 1-inch pieces
2| tablespoons honey
Pinch kosher salt**

1. Put the jalapeño into the work bowl of a mini chopper fitted with the chopping blade, or food processor. Process until finely chopped. Scrape the downsides of the bowl and add the remaining ingredients. Process until combined, about 30 seconds, stopping to scrape down as needed.
2. Remove butter from the bowl and place it on a sheet of waxed paper. With the aid of the paper, form the butter into a log. Roll and wrap well in plastic wrap. Butter can either be refrigerated if used within 2 weeks or frozen up to 1 month.

Nutritional information per serving (2 tablespoons):
Calories 115 (85% from fat) • carb. 4g • pro. 0g • fat 11g • sat. fat 7g • chol. 30mg • sod. 18mg • calc. 24mg • fiber 0g

Orange-Maple Butter

Compound butter is very versatile and adds a nice touch to a number of dishes. This sweet butter is delicious when spread on any number of the preceding waffles, but it’s also perfect for dressing up a piece of toast.
Makes ½ cup

8| tablespoons (1 stick) unsalted, GOOD quality butter, room temperature, cut into 1-inch pieces
---|---
2| tablespoons maple syrup
Zest of 1 large orange (about 1 tablespoon grated)
Pinch kosher salt

1. Put all ingredients into the work bowl of a mini chopper fitted with the chopping blade, or food processor. Process until fully combined, about 30 seconds, stopping to scrape down as needed.
2. Remove butter from the bowl and place it on a sheet of waxed paper. With the aid of the paper, form the butter into a log. Roll and wrap well in plastic wrap. Butter can either be refrigerated if used within 2 weeks or frozen up to 1 month.

Nutritional information per serving (1 tablespoon):
Calories 114 (87% from fat) • carb. 4g • pro. 0g • fat 11g • sat. fat 7g • chol. 30mg • sod. 18mg • calc. 6mg • fiber 0g

Pecan-Spice Butter

This spiced butter served on top of waffles with the Apple Compote (page 19), makes for the perfect fall treat.
Makes about 2/3 cup

temperature, cut into 1-inch pieces
1| tablespoon maple syrup
½| teaspoon ground cinnamon
Pinch ground nutmeg
Pinch kosher salt**

1. Put the cooled pecans into the work bowl of a mini chopper fitted with the chopping blade, or food processor. Pulse to finely chop. Add the remaining ingredients and process until fully combined, about 30 seconds, stopping to scrape down as needed.
2. Remove butter from the bowl and place it on a sheet of waxed paper. With the aid of the paper, form the butter into a log. Roll and wrap well in plastic wrap. Butter can either be refrigerated if used within 2 weeks or frozen up to 1 month.

Nutritional information per serving (1 tablespoon):
Calories 108 (92% from fat) • carb. 2g • pro. 0g • fat 11g • sat. fat 6g • chol. 24mg • sod. 15mg • calc. 6mg • fiber 0g

Other “waffle” suggestions:

Cinnamon Roll “Waffles”

Use packaged cinnamon roll dough to make cinnamon roll “waffles.” Simply use the refrigerated dough and roll one raw cinnamon roll to just about the size of the waffle plate, no more than ½ inch in thickness. Slowly close the waffle maker and turn clockwise to flip. When the waffle is ready, carefully open the waffle maker and remove the baked waffle. Repeat with remaining dough. For best results, serve immediately.

Waffle Sandwiches

Turn leftover, or fresh waffles into a breakfast sandwich. Using two quarters of a waffle, top one quarter with the desired filling, such as a fried egg and cheese, ham and cheese, peanut butter and banana, or even just some berry jam. Top with another quarter of a waffle and serve. It is best if the waffle quarters are warm, which can be done on a light setting in a toaster or toaster oven.

NOTES:

©2020 Cuisinart
East Windsor, NJ 08520
Printed in China
20CE070623
IB-16663-ESP

Documents / Resources

| Cuisinart WAF-F40 Series Double Belgian Waffle Maker [pdf] Instructions
WAF-F40 Series, Double Belgian Waffle Maker
---|---
| Cuisinart WAF-F40 Series Double Belgian Waffle Maker [pdf] Instruction Manual
WAF-F40 Series Double Belgian Waffle Maker, WAF-F40 Series, Double Belgian Waffle Maker
| Cuisinart WAF-F40 Series Double Belgian Waffle Maker [pdf] Instruction Manual
WAF-F40 Series, Double Belgian Waffle Maker, WAF-F40 Series Double Belgian Waffle Maker, Belgian Waffle Maker, Waffle Maker

References

• Cuisinart's Kitchen Appliances for Professional and Home Chefs
• Cuisinart's Kitchen Appliances for Professional and Home Chefs

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