IKEA KULINARISK Forced Air Oven with Steam Function Instruction Manual
- June 5, 2024
- Ikea
Table of Contents
- IKEA KULINARISK Forced Air Oven with Steam Function
- What’s In The Box
- How To Use
- Product Description
- Control Panel
- Display
- Other indicators of the display:
- Heating Functions
- Specials
- Notes on: Moist Fan Baking
- Troubleshooting
- Product Information and Product Information Sheet*
- References
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)
IKEA KULINARISK Forced Air Oven with Steam Function
What’s In The Box
How To Use
Product Description
- Control panel
- Electronic programmer
- Water drawer
- Socket for the food sensor 5 Grill
- Lamp
- Fan
- Steam generator with cover
- Shelf support, removable
- Shelf positions
Control Panel
- ON / OFF
- Heating Functions / Assisted Cooking /Lamp
- Back key
- Temperature / Fast Heat Up
- Favorite programmes
- Display
- Up key
- Down key
- Time / More functions
- Minute minder
- Confirm setting
Display
- A. Heating function
- B. Time of day
- C. Heat-up indicator
- D. Temperature
- E. Duration time or end time of a function
Other indicators of the display:
Heating Functions
- Full Steam: Vegetables, side dishes, fish
- Humidity High: Custards, flans, terrines, fish
- Humidity Low: Meat, poultry, oven dishes, casseroles
- Steam Regenerating: Reheating on a plate
- True Fan Cooking: Even baking, tenderness, drying
- Conventional Cooking: Traditional baking
- Pizza Function: Baking pizza
- Slow Cooking: For tender roasts
- Bottom Heat: Baking cakes
- Moist Fan Baking: Baking
- Frozen Foods: For convenience food (e.g. french fries)
- Grill: Grilling, toasting
- Fast Grilling: Grilling big portions, toasting
- Turbo Grilling: Roasting meat, browning
Specials
- Bread Baking
- Au Gratin
- Dough Proving
- Plate Warming
- Preserving
- Dehydrating
- Keep Warm
- Defrost
Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and
ecodesign requirements according to EU 65/2014 and EU 66/2014. Tests according
to EN 60350-1.
The oven door should be closed during cooking so that the function is not
interrupted and the oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
This function is designed to save energy during cooking. When you use this
function, the temperature in the cavity may differ from the set temperature.
The heating power may be reduced.
Troubleshooting
If you encounter an issue with your appliance, check “Troubleshooting” chapter in the full version of the User Manual available on: www.ikea.com
Product Information and Product Information Sheet*
| Supplier’s name | IKEA |
|---|---|
| Model identification | KULINARISK 704.168.21 |
| Energy Efficiency Index | 94.5 |
| Energy efficiency class | A |
| Energy consumption with a standard load, convention‐ al mode | 0.93 kWh/cycle |
| Energy consumption with a standard load, fan-forced mode | 0.69 kWh/cycle |
| Number of cavities | 1 |
| Heat source | Electricity |
| Volume | 43 l |
| Type of oven | Built-In Oven |
| Mass | 31.3 kg |
- For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 – Household electric cooking appliances – Part 1: Ranges, ovens, steam ovens and grills – Methods for measuring performance.
References
Read User Manual Online (PDF format)
Loading......