KITRESQ B09SPN4J67 Wireless Meat Thermometer Instruction Manual

Wireless smart meat thermometer
Product Use Instructions

Thank you for purchasing and using our wireless smart meat thermometer. Please read this manual carefully before using this product.

Product Specifications

Charging time: 30 minutes (Probe]

Key setting

Installation of batteries

Operation instructions

After installing two AAA/1.5V batteries, press and hold the button ® for 3 seconds to turn on the phone. The probe and the host are automatically paired within one minute after power-on. Please do not remove the probe until the battery indicator @of probe 1 and the battery indicator ® of probe 2 are displayed. After the pairing is completed, the battery will display three bars. remove the probe and insert it into the food (take gloves to avoid sharp inserting the palm of the hand). Press the key ® “. probe icon to start flashing, press the key® to choose from the barbecue category (beef cattle- veal-turkey­mutton-porkfish-hamburger-custom), press the button a® to select a few mature (full cooked Well Done-Rare-Medium Rare-Medium-Medium Done by default), and press the button®, to stop flashing.Probe one set.

Switch to the number 24 probe icon to start flashing, press the key according to barbecue meat selection (beef cattle-beef-turkey-mutton­pork-fish- hamburger-in-custom),
press the key® to select several mature (full cooked Well Done-Rare-Medium Rare-Medium-Medium Done by default), press the key® number 2 probe icon to stop
flashing and exit the setting. When the food Mies the set temperature, the corresponding probe temperature flashes, and the host buzzer alarms. Press any key or cool down to below the set temperature to stop the alarm, and remove the probe to enjoy the food.

Set up the custom actions

Press the key) button icon to flash. Press the button® to select the type (beef cattle-veal-Turkey-mutton-Pork-Fish-Burger­ Custom) 31(52°C /126°F), press the button®/(pup, and down adjust the temperature of the demand. When the food reaches the custom temperature, the host buzzer alarm, press any button, or cool below the setting temperature

Countdown setting

Start on default display 05:00 countdown, short press the button to start the countdown, the host buzzer alarm at 00:00, short press other keys to stop the alarm. Long press the button to enter the setting time state, TIME SET and minutes flash, short press the button / set the alarm time. Press the button short to switch to seconds. Long press the button to exit the time setting Start the countdown.Set the range at 99:00-00:00.

Match the settings (Do not match freely)

The product is factory matching successful state, if the probe is lost or works out of range temperature probe causes damage. The new probes can match by themselves. Turn on, press 3 seconds and the® probe1 jkaflashes showing SET enters the paired state this time, the probe operating state emission signal, the host shows the successful temperature pairing (such as the probe no emission signal display 00), press the key®, 2 probes  disto flash to show SET into the pairing state, the probe 2 probe operation state emission signal, the host probe 2 shows the temperature pairing successfully (e. g., the probe no emission signal shows 00), short press the button to exit the matching set,(Note: If only probe 1 matches half fails, uninstall battery off and restart)

Permian probe charging

Probes 1 and 2 correspond to the charging warehouse on the left and right sides of the host. Make sure to contact the charging shrapnel in place before each use. Charge the probe for 30 minutes, and the battery in the probe area is full. if the probe is installed for 3 minutes and the battery shows no power change, The wireless transmission distance between the probe and host checks that the probe is Inserted to the bottom, please correctly insert the probe into the host’s corresponding charging compartment to the bottom. When the probe detects a low battery, the host alarm. Please charge the probe.

The wireless transmission distance between probe and host

Important tips

Wireless reception distance is affected by the environment and different kinds of barbecue appliances, please observe the display dynamics on the host.

When the probe is disconnected from the display, the following prompts:
When working, if the wireless receiving distance is exceeded or otherwise disturbed, the actual temperature of the probe on the host becomes 00:00, and the distance between the probe and the host should be appropriately changed until the temperature of the probe is displayed on the host.

Proper use of the probe

Remove the probe from the charger, and insert the probe into the food to Be grilled.
Remarks: The insertion depth must be beyond the safety insertion line as shown below.

Table for meat temperature setting: (°C/°F)

| Well Done| Medium Done| Medium| Medium Rare|

rare

---|---|---|---|---|---
Beef cattle| 77°C/170°F| 72°C/162°F| 62°C/144°F| 72°C/162°F| 52°C/126°F
Small beef| 77°C/170°F| 72°C/162°F| 62°C/144°F| /| /
Turkey| 79°C/174°F| 75°C/167°F| /| /| /
Mutton| 75°C/167°F| 72°C/162°F| 70°C/158°F| 65°C/149°F| /
Pork| 93°C/181°F| 75°C/167°F| 58°C/154°F| /| /
Fish| 72°C/162°F| 63°C/145°F| /| /| /
Hamburg| 76°C/169°F| 72°C/162°F| /| /| /
Custom| 52°C/126°F| -240-711,°| /| /| /

Use of stent

List of  accessories

Important security information

• Only the probe for its intended purpose.Probe Design for Meat (Food)
• To prevent electric shock hazards, do not immerse the charging block in water or other liquids.
• To avoid damaging the probe, it must be inserted into the safety slot in the meat
• For optimal performance, do not insert any part of the probe ceramic handle into the meat
• Do not use probes in a microwave or pressure cooker.
• Do not expose the host and probe directly to the flame.
• Do not drop the probe on a hard surface
• Probes cannot be cleaned with a dishwasher. Wash your hands with soap and water before and after each use
• Make sure that the probe is completely dry when put back on the charger or host seat
• The Probe is waterproof. Do not prevent soaking water. Do not soak in the water for a long time
• Please note the tip of the probe to avoid puncture.
• The probe gets hot during or just after cooking. Do not touch it barefoot
• Do not dip the probe in cold water after cooking. Wait until it is cool before cleaning
• The probe is not a toy. Close supervision is required if the probe is used near the children

Do not use the probe for other purposes. A sharp probe can cause damage.
Do not use this product in rain or thunderstorm or other severe weather conditions.

If the temperature is too high or too fast, check that the probe penetrates the food. Correct reinsert the probe into the food to ensure that the probe is not exposed to the flame. Reposition the probe tip to the bottom of the food. The center of the thick part. Avoid contact with bone or heavy fat areas. Keep in good contact.

• The maximum temperature for the internal sensors is 212 °F (100 °C). Above the highest temperature may damage the probe.
• The highest temperature for the handle portion of the probe is 527 ‘F (275’ C). Above the highest temperature may damage the probe

When cooking, make sure that the environmental sensor or any part of the probe does not contact any hot cooking surface
Avoid applying left/right/top/lower pressure on the probe ceramic handle when removing from the meat. Remove on the same level insertion axis. Pull and twist.

• Eat raw or uncooked meat and poultry. Or seafood may increase your risk of food-borne disease. To reduce risk. Cook your food to the USDA safe temperature.

When not used, take the probe back to the host and remove the host battery.

User information

Warning: Changes or modifications to the device without the explicit approval of the party responsible for compliance may invalidate the user’s permission to operate the equipment.
Warning: Don’t hold down the mode button for more than 1 second!

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