IKEA 405.132.82 ANLEDNING Vase Instruction Manual
- June 5, 2024
- Ikea
Table of Contents
405.132.82 ANLEDNING Vase
Instruction Manual
Before using the chopping board for the first time
To make it easier to protect your chopping board against grease and to
increase its natural resistance to moisture, it should be treated with oil
approved for contact with food, for instance, vegetable oil. Oil once, wipe
off any surplus oil, and then repeat the treatment 24 hours later.
Looking after your chopping board
Clean your chopping board by wiping it with a wet cloth or scrubbing it with a
brush. Do not allow the chopping board to be in contact with water for a
prolonged period of time, to soak or be moist. This can cause the wood to
split.
Dry the chopping board carefully but do not use high temperature to speed up
the drying process.
To recondition the chopping board, it may be rubbed with sandpaper and re-
oiled.
A few words of advice
It is a good idea to use different chopping boards for different types of
food. Uncooked chicken, for example, may contain bacteria that should not be
allowed to come into contact with foods that are eaten raw. Utensils and
chopping boards that have come into contact with raw chicken should therefore
always be washed very carefully.
It is also advisable to use separate chopping boards for foods such as onion,
fish, etc. These have strong smells that can easily be transferred to other
ingredients.
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