VonHaus 2000077 Stainless Steel Meat Slicer Instruction Manual
- June 5, 2024
- vonhaus
Table of Contents
VonHaus 2000077 Stainless Steel Meat Slicer
SAFETY INSTRUCTIONS
WARNING
PLEASE READ THESE INSTRUCTIONS CAREFULLY AND KEEP FOR FUTURE REFERENCE.
INTENDED USE.
Only operate the VonShef® Electric Meat Slicer for its intended purpose and
within the parameters specified in this manual.
This machine is not intended for use by persons with reduced physical, sensory
or mental capabilities, or lack of experience and knowledge, unless supervised
or given appropriate instruction concerning the product’s use by a person
responsible for their safety.
This machine is not intended for use by children.
GENERAL PRECAUTIONS.
- When using an electrical appliance, basic precautions should always be followed, including the following:
- Do not allow to be used as a toy. Children should be supervised to ensure they do not play with the appliance.
- If the Electric Meat Slicer is not functioning properly, has been dropped, damaged, left outdoors, or immersed in liquid, do not use, contact DOMU Brands Customer Services.
- Do not use the Electric Meat Slicer if any parts appear to be faulty, missing or damaged.
- Ensure all parts are securely attached before use.
CABLES AND PLUGS.
- Do not handle the plug or appliance with wet hands.
- Check to ensure your electricity supply matches that shown on the rating plate. The product should only be used as rated. Preferably, the socket outlet should be protected by a Residual Current Device (RCD).
- The use of an extension cable is not recommended.
- Do not use with damaged cable or plug. If the supply cable is damaged, it must be replaced by a qualified engineer or authorised service agent in order to avoid a hazard.
- Do not pull the cable around sharp edges or corners.
- Keep the cord away from heated surfaces.
- Do not let the cord hang over the edge of the table or countertop where it could be pulled on inadvertently by children or pets.
- Do not leave unattended when plugged in. Unplug from outlet when not in use.
- Turn off all controls before unplugging.
- Do not unplug by pulling on cable. To unplug, grasp the plug, not the cable.
- Always unplug before performing user maintenance, connecting or disconnecting attachments or changing accessories.
- Ensure the cable is stored safely to prevent hazards.
RISK OF PERSONAL INJURY
- Always locate your appliance away from the edge of the worktop, on a firm, flat, heat-resistant surface with sufficient space around all sides.
- The Electric Meat Slicer is not intended to be operated by means of an external timer or separate remote-control system.
- Keep hair, loose clothing, fingers and all parts of body away from openings and moving parts.
- Do not insert any objects into openings or cover the appliance.
- When using for the first time, your Electric Meat Slicer may give off a ‘new’ smell or vapour. This will dissipate after a few uses.
- Do not lift or move the Electric Meat Slicer whilst in use.
- Do not leave the Electric Meat Slicer unattended when in use.
- Do not operate continuously for periods longer than those indicated in this manual.
- Always take care when using the Electric Meat Slicer. Use carefully and as instructed.
- The blade is very sharp. Concentration should be used whilst operating the appliance to avoid injury.
- Avoid contacting moving parts, never feed food by hand. Always use completely assembled slicer with sliding feed table and piece holder. The appliance must be used with the sliding feed table and the piece holder in position and operated using the handle.
- Never submerge the appliance under water and do not clean the component under running water.
- Do not attempt to cut meat bones.
- Do not lubricate any parts or carry out any maintenance or repair work other than that shown in this manual, or as advised by the DOMU Brands Customer Care Helpline.
- Use only as described in this manual and use only DOMU Brands recommended attachments.
PRODUCT SPECIFICATION
- BLADE.
- FIXED BLADE BOX.
- SLIDER ROD.
- BASE.
- NON SLIP FEET.
- ON/OFF SWITCH.
- HANDLE/SLIDER.
- MEAT HOLDER.
- MEAT GUIDER.
- THICKNESS ADJUSTER.
- BLADE LOCKING MECHANISM.
BEFORE FIRST USE
Before using this appliance for the first time, please ensure you complete the following steps:
-
Check that the appliance, the power plug and power cable are all in a serviceable condition and that all packaging materials have been removed.
-
Clean the Meat Slicer with a damp cloth or sponge. Wipe dry with a soft cloth.
-
Do not use detergents or solvents. These may damage the appliance.
WARNING: Take extra care when handling and cleaning the BLADES as they are very sharp. -
Never use steel wool or scouring powder on any part of the slicer. Do not wash any part of the slicer in a dishwasher.
-
The motor is in a concealed housing. Never submerge the main unit in water.
OPERATION
CAUTION: Take extra care when handling the blade.
-
Position the MEAT SLICER on a clean, dry and smooth surface, away from heat and water sources.
-
Move the SLIDING TABLE back and forth a few times to make sure the movement is smooth.
-
Ensure the blade is locked into position using the black TWIST & LOCK centred in the middle of the blade.
-
Place meat on top of meat guide.
-
Select the required thickness by turning the THICKNESS ADJUSTER located behind the table. Turn the THICKNESS ADJUSTER clockwise for thinner slices, and counter-clockwise for thicker slices. The working range of thickness for the adjuster is 0-20mm.
-
When the blade is rotating, push the SLIDER TABLE towards the blade, using the handle to ensure fingers are kept safely away from the BLADE. Move the SLIDER TABLE back and forth in a smooth motion keeping the food firmly pressed against the THICKNESS GUIDE for an even slice.
-
Do not operate the appliance for more than 10 minutes at a time. This could cause the motor to overheat. Turn off the appliance using the ON/OFF SWITCH. Unplug from the mains and let it rest for at least 30 minutes to allow the motor to cool.
CAUTION: If the rotational speed reduces slicing for a few minutes to clear any blockage, not continue to increase after running for a few removing any debris carefully from the blade if during slicing, let the blade run without any then continue slicing. If the blade speed does moments, switch it off and unplug before this is causing the blockage.
CLEANING & MAINTENANCE
CAUTION: Before carrying out cleaning or maintenance, disconnect the appliance from the mains.
-
Remove all slicing parts from the appliance for thorough cleaning.
Loosen the centre locking mechanism in the middle of the blade by turning clockwise. Wear gloves to protect your hands from the sharp blade. Carefully pull the BLADE out of the designated slot. After cleaning, re-apply the BLADE into its designated slot and tighten by turning the locking mechanism in a anti-clockwise direction until you hear a click. The click will confirm the blade is locked into position, and is safe to use.
CAUTION: Once blade is removed, it should be washed, dried and immediately reattached to the slicing unit. -
Wash all removable parts under hot running water with a soft cloth or sponge and mild soap or sanitiser.
-
Do not use steel wool or any other abrasive materials to clean any part of the MEAT SLICER.
The ELECTRIC MEAT SLICER is not dishwasher safe. -
The motor is in a concealed housing. Never submerge the base unit in water.
-
Non-slip feet should be cleaned with any grease removing cleaner such as alcohol or window cleaner.
-
Use a paper towel to dry the appliance after cleaning.
NOTE: It is recommended that you keep the axle and blade lubricated with cooking oil. -
Reassemble the appliance, and always turn the THICKNESS ADJUSTER back to the zero position.
-
It is recommended to run the MEAT SLICER for 5 minutes after reassembling.
-
Cover and store when not in use.
-
The HANDLE/SLIDER can easily be removed for cleaning. Simply tilt the SLIDER forward and squeeze together the 2 pegs either side (as shown).
-
Pull the SLIDER down off the Meat Slicing unit and clean with warm, soapy water.
-
To replace, align, slide up and click into position.
CUSTOMER SERVICES
If you are having difficulty using your product and require support, please
contact hello@domu.co.uk
DISPOSAL INFORMATION
Please recycle where facilities exist. Check with your local authority for
recycling advice.
WARRANTY
To register your product and find out if you qualify for a free extended warranty, go to: www.VonShef.com/warranty
Please retain a proof of purchase receipt or statement as proof of the
purchase date.
The warranty only applies if the product is used solely in the manner
indicated in this manual and all instructions have been followed accurately.
Any abuse of the product or the manner in which it is used will invalidate the
warranty.
Returned goods will not be accepted unless re-packaged in its original
packaging and accompanied by a relevant and completed returns form. This does
not affect your statutory rights.
No rights are given under this warranty to a
person acquiring this appliance second-hand or for commercial or communal use.
COPYRIGHT
All material in this instruction manual are copyrighted by DOMU Brands Ltd.
Any unauthorised use may violate worldwide copyright, trademark, and other
laws.