Tefal Oleoclean Pro FR804040 Semi-Professional Deep Fryer Instruction Manual

Tefal Oleoclean Pro FR804040 Semi-Professional Deep Fryer

Product overview

CAUTION: the safety precautions are part of the appliance. Read them carefully before using your new appliance for the first time. Keep them in a place where you can find and refer to them later on.

DESCRIPTION

1. Lid
   • Permanent filter
   • Handle
   • Viewing window
2. Removable control unit and heating element
3. Frying basket
   • Handle
   • MAX food level marker
4. Removable bowl
5. MIN and MAX oil level markers
6. Hook to maintain basket in drainage position
7. Fixed oil filter grid
8. Safety carrying handles
9. Oil box control button
10. Housing
11. Oil box
    • Lid
    • Cap
12.  Power cord
13. Feet
    • Panel
    • On/Off switch
    • Adjustable thermostat
    • Timer (depending on model)
    • Temperature Indicator light
14. RESET function
15. Valve

RESET function

Your appliance is equipped with an overheating security feature if you use your fryer without oil. If the overheat function is activated, the appliance will shut off automatically. Wait until the heating element has completely cooled (at least 30 min).

To reset the fryer, push the RESET button (found on the back of the control unit) with a toothpick or similar non-metallic object after the bowl has been filled with oil.

Filtration, drainage, and automatic storage of oil/fat

Your fryer is fitted with an exclusive and patented system for filtration and automatic drainage, suitable for most types of oils and fats used for cooking.

• The drainage of oil is completely automatic and safe.
• The automatic patented filtration system ensures your oil/fat stays clean and lasts longer for healthier frying.
• The Oil box container enables you to store your oil or fat and keep it until you next want to use it and to avoid any transfer of flavors.

Ultra easy cleaning

• Your fryer is easy to handle and dismantle.
• All the parts (except the electrical control unit) are dishwasher safe.
• Thanks to the patented automatic filtration and oil storage system, some parts of your fryer can go into the dishwasher after each use, making it clean as new after each use.
• Using the Oil box container control button The Oil box control button has 3 positions. Fig. 1
• Fry Position: to fry. Fig. 2
• Automatic Oil Filtration Position: to drain and filter the oil into the oil box. Fig. 3
• Oil box Position: to allow for removal of the oil box container. Fig. 4

BEFORE FIRST USE

IMPORTANT

The fryer can be completely dismantled. Fig. 5 Remove the lid. Remove the frying basket, the control unit and the bowl. Remove the oil box by positioning the Oil box control button on the Oil box position. Fig. 9

• Clean the lid, the bowl, the housing, the frying basket and the Oil box with soap and water or put them in the dishwasher. Fig. 6
• Clean the control unit separately with a damp cloth.
• Dry thoroughly.
• After cleaning, press on the valve under the fryer to release any water in the bowl. Fig. 7

IMPORTANT

• Check that the valve has been reset to its initial position.
• Position the bowl and the control unit. Fig. 8
• Place the Oil box control button on the Oil box position and insert the empty Oil box into the fryer. Fig. 9
• Turn the control button to the Fry position. Fig. 13
• Completely unfold the basket handle; a “click” indicates that it is correctly positioned. Fig. 10

IMPORTANT

PREPARING THE FRYER

• Ensure that the oil box is in place and empty.
• Place the Oil box control button on the Fry position. Fig. 2
• Fill the bowl with oil. We recommend that you use oil.
• The oil level should always be between the MIN and MAX level of the bowl. Fig. 11
• Do not exceed the maximum fill line as boiling oil may overflow during frying and can cause severe burns.

Make sure that the control unit is correctly positioned otherwise the fryer cannot function.

IMPORTANT

• Never use different types of oil at the same time as this may cause the oil to overflow.

Types of Oil to use

• For best results, we recommend using a good quality blended vegetable oil. If using sunflower oil ensure the oil is changed every 5 uses. Oils that should NOT be used under any circumstances and may cause overflowing/smoking/risk of fire are: groundnut oil, soya oil, olive oil, lard, or dripping.
• Follow the manufacturer’s cooking recommendations.
• If you use solid vegetable fat (not recommended): Cut it into small pieces, melt it in a separate pan then pour the melted fat into the fryer bowl.

IMPORTANT: Never melt the fat in the bowl or in the frying basket, otherwise, the safety cut-out will be activated. Press the “reset” button, which is located at the back of the fryer.

FRYING PROCESS

• Ensure that the oil box control button is set to the Fry position. Fig. 2

IMPORTANT: Do not plug in the fryer without oil.

• After the bowl has been filled with oil, plug in the fryer without the frying basket. Set the On/Off switch button to position 1 and the temperature indicator light will switch on. Turn the adjustable thermostat to the desired temperature (see cooking tables).
• The fryer will now start to heat the oil.
• Note : the temperature indicator light will switch off when the desired temperature is reached.

IMPORTANT

No matter what the recipe, food must be dried thoroughly before frying. This will prevent the oil from overflowing and extend the life of the oil. During cooking, it is normal for the temperature light to go on and off. Do not touch the fryer when it is in use as it will be extremely hot and can cause severe burns.  Steam coming from the filter is also extremely hot.

• Place the basket on a work surface and fill the basket with food, without overfilling. Do not exceed the Max. food level marking on the basket. Reduce the quantities for frozen foods.

• After the temperature light has turned off, place and lower the basket slowly into the frying oil. Plunging the basket too rapidly in the oil may cause it to overflow. Put the lid on the fryer.
  Set the cooking time (depending on model): for models with timer, press the button to adjust the time minute by minute. Release. The selected time is displayed and the countdown begins.

• Frying is complete when the cooking time has elapsed and food is the desired color and texture.

• For models with timers:

  • IMPORTANT: The timer (depending on the model) signals the end of the cooking time, but does not stop the appliance.

COOKING TABLES

The cooking times and temperatures are a guide only. They could vary depending on quantity, taste, electricity supply, etc

• It is important to fry handmade chips twice for best results and to prevent the oil from overflowing:
  • the first cycle at 320 °F/160 °C
  • a second cycle at 374 °F/190 °C
•  For safety and for the crispiest results, dry food items thoroughly before frying, especially frozen foods and freshly made chips.
• Never pour frozen food directly from the packet into the basket or over the oil box.
• Large pieces of chicken or large chips need a longer cooking time.
• Set the temperature thermostat according to the table below, or follow the instructions on food packaging.
• Cooking tip: When cooking battered food and doughnuts, remove the wire basket to prevent food sticking to it and use tongs to slowly lower the food into the hot oil. Gradually place the food into the hot oil, submerging it an inch at a time to prevent it from sinking straight away.

Chips (MAX capacity)

|

2.65 lbs / 1200 g

| 1st frying| 160°C / 320°F| 12~15 min
2nd frying| 190°C / 374°F| 6~8 min
Chips (recommended capacity)|

2 lbs / 900 g

|

190°C / 374°F

|

10~14 min

Chicken nuggets| 8| 180°C / 356°F| 18~20 min
Apple fritters| 8~9| 170°C / 338°F| 6~7 min
Mushrooms| 0.9 lb / 400 g| 150°C / 302°F| 10~12 min
Fish fillets| 0.9 lb / 400 g| 160°C / 320°F| 5~6 min
FROZEN FOODS| Quantity| Temperature| Time
---|---|---|---
Chips (MAX safety capacity)| 2 lbs / 900 g| 190°C / 374°F| 14~16 min
Chips (recommended capacity)| 1 lb / 450 g| 190°C / 374°F| 7~9 min
Fish fillets| 0.75 lb / 350 g| 190°C / 374°F| 7~8 min
Fish nuggets| 12| 190°C / 374°F| 5~6 min
Frozen Scampi| 15| 190°C / 374°F| 4~5 min

We recommend that you

• clean your oil after each use to avoid burnt crumbs
• change your oil regularly.
• For quality and fast cooking, limit the number of chips to 1/2 a basket at a time.

CLEANING AND MAINTENANCE

For your safety, the appliance automatically drains all kinds of oils (or fats) (in the filtering position) when it is cool enough (approximately 3 hours after the last cooking).

IMPORTANT

• Make sure that the oil container is empty before draining the fryer. box à When finished cooking, turn the Oil box control lever to the Automatic oil filtration position. Fig. 12.
• Once the filtration is finished, you can store the container :
  • In the appliance: Turn the Oil box control lever on the Fry position. The appliance must be carried and transported flat. Fig. 13.
  • Out of the appliance: Turn the Oil box control lever to the Oil box position and then remove the container. Fig. 14. Transport it with care.

IMPORTANT: To carry your deep fryer, use the handles – Marker 8. Do not use the vents at the bottom of the housing.

• Store oil in a cool dry place, ideally at room temperature.
• To re-use the oil, remove the container with care.
• Unscrew the oil box cap and empty the oil in the fryer bowl. Fig. 15.
• We recommend changing the oil/fat after a maximum of 10 to 12 uses.
• If using sunflower oil, ensure the oil is changed after every 5 uses.

IMPORTANT

• Carry the container with both hands. Store it in a cool dry place away from the light and especially from humidity. Never put the Oil box in the microwave oven.
  Do not pour used oil in the sink. Leave it to cool, and throw it away with household waste according to the local community regulations.

• For solid fat (not recommended), remove the lid from the container. Turn the container over and press it to loosen the fat. Cut it into pieces and melt it in a separate pan. Then, pour it into the bowl.

• Insert the empty container in the fryer, with its lid and cap. Place the Oil box control button on the Fry position.

• The lid, bowl, housing, frying basket and the Oil box are dishwasher safe. Fig. 6. Clean the control unit separately with a damp cloth.

• The oil filter grid located in the removable bowl is fixed. Do not try to dismantle it.

IF YOUR FRYER DOES NOT WORK PROPERLY

The fryer is not heating
The appliance is not plugged in. The Reset function is activated (overheating security).| • Plug in the appliance.

• Press the “reset” button, which is located at the back of the fryer. If the problem persits, please contact our Consumer Service Department.

The frying oil overflows
The MAX marker for filling the bowl has been exceeded. The MAX marker for filling the frying basket been exceeded. Food is wet or contains too much water (frozen food).

Different types of oil/fat have been mixed.

| • Check the oil level (MAX), and remove the excess.

• Check the MAX level of the frying basket, and has remove the excess.

• Remove any ice and dry the food thoroughly.

• Lower the basket slowly.

• Empty and clean the bowl. Refill the bowl with one type of oil.

The food does not become golden and remains soft
The food is too thick and contains too much water.Too much food being cooked at the same time and the cooking oil is not at the right temperature. The temperature of the frying oil may not be high enough: the temperature is set incorrectly.| • Experiment by extending the cooking time or cut food into thinner pieces.

• Fry food in small quantities (especially when frozen).

• Set to the recommended temperature.

The chips stick together
The chips stick together| • Wash potatoes well and dry them thoroughly.
Problems and possible causes| Solutions
---|---
The bowl does not drain
The oil is still too hot.

The Oil box control button is not on the Automatic Oil Filtration position.

The filter grid is blocked or clogged.

The fat has solidified.

| • Wait for the temperature to go down (approximately 3 hours).

• Turn the Oil box control button on the Automatic Oil Filtration position.

• Empty the oil into a container and clean the filter grid with soap and water and a non-metallic brush. Press on the valve under the fryer to let out water and crumbs.

• Allow the fryer to heat (4 to 5 minutes).

Oil leaks
The max (3.5 l) fill mark for the bowl has been exceeded.

There is some oil left in the container or it is full.

| • Do not exceed the oil level (3.5 l). Clean the fryer before any use.

• Turn the Oil box control button on the Oil box position, pull out the container and drain it.

References

• Kitchen appliances and home appliances - T-fal

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