weber KEY-V1 Key Coffee Grinder Instruction Manual

weber KEY-V1 Key Coffee Grinder Instruction Manual

INBOX | PARTS LIST

QUICKSTART | BASIC USAGE

1. Locate. Find a flat, dry counter space with access to a power outlet. The KEY is made to be usable in 100v – 240v regions without the need for a separate transformer. It uses a C13 style cable (such as a computer) that can be purchased locally as needed. A US-style 3 prong cable is included inbox.
2. Remove from box. Using both hands, carefully pull the KEY straight out of the packaging. Use caution when pulling it out — it is heavy.
3. Attach Magic/Static wiper. Lay the grinder on its side on a clean towel or cloth, using the 5mm hex key (included) remove the screw holding the lower axle cap in place. Remove the axle cap and store for safekeeping. You may need to dump some coffee beans into funnel and use a rubber glove to hold the shaft securely enough to remove the screw (tapping the end of the Allen key abruptly will also help). Re-use screw and thread through washer and wiper, then using the 5mm hex key, tighten screw securely in place.
   

Choose magic tumbler or standard tumbler wiper

• 4. Set burr mount to zero. Lift the locking ring until it clears the burr collar pins, while holding the locking ring rotate the burr mount clockwise until the inner and outer burrs touch … this is the zero point.
• Note: Do NOT attempt to use or rotate the flywheel at the zero point. This could cause premature burr wear.
• 5 – Dial in grind. From the zero point, rotate the locking ring counter-clockwise 1.75 turns (630 degrees). This is a good starting point for espresso, but will likely require further adjustment depending on your beans and setup. For pour-over, another full turn in the larger direction is a good starting point. Lower the locking ring onto the burr collar pins.

IMPORTANT! Verify the locking ring sits flush with the burr collar, and the pins are completely engaged. Try to rotate the locking ring to ensure the burrs are locked. If you operate the grinder with the locking ring improperly secured, you could potentially seize the machine.

• 6. Choosing and placing tumbler.

Magic tumbler: Ensure the tumbler plug is properly seated inside the magic tumbler, then attach the magic tumbler on the magnetic mount, being careful not to damage the static wiper or the stirring rods. This gets easy with practice.

Standard tumbler: Attach the lower funnel on the magnetic mount. Ensure the tumbler plug is properly seated inside the standard tumbler. Center the tumbler directly beneath the lower funnel. It will self-center with the magnets.

• 7 – Plug in unit. Use the included power cord. You may need an adapter or another C13 style cable for your country, but a transformer should not be needed as it works anywhere with a 100v-240v (50 or 60Hz) supply.
• 8 – Power on mains. This is the switch on the back of the unit next to where the cord plugs in.

• 9 – Adjust the RPM level. Turn the knob counter clockwise to reduce to the 50 – 70 RPM range (a good starting point).

• 10 – Using the On/Off Button. When the burrs are spinning, the button will illuminate and remain depressed. Be sure not to leave the grinder ON/Spinning for excessive periods of time.
• 11 – Adjust the Grind. Test grind a small amount of coffee to verify the initial setting. We usually ship with the grinder close to an espresso setting, but it will need to be adjusted for your brewing style and particular coffee. Adjustments coarser and finer are done by lifting up the locking ring and turning. Larger numbers mean larger particles. There is no absolute zero. There may be some small remnants of beans in the grinder during shipping, as we test grind ~200g of coffee on each unit before shipping. While we do clean, small amounts may remain during shipping.
• 12 – Grinding Coffee. When you are dialled into your grind size, you can dump your coffee dose into the Bean Dish. You may use either a “Hot Start” where the grinder is on/spinning before the beans are introduced, or a “Cold Start” where the beans are added before turning the grinder on. We typically recommend using a Hot Start when operating the KEY. A typical dose takes around 10-20s for a 20g dose to finish grinding (depending on grind size and RPM setting).
• 13 – Power Off. We recommend powering down at mains overnight for cafes, or during any prolonged period without use at the home.
• 14 – Cleaning the Grinder. Use brush to clean the burr, funnel, base-plate, etc. To replace brush in handle, first pull brass outer sleeve to cover bristles before re-insertion. Upon re-insertion, the cap will be pushed back for immediate use upon removal

WARNINGS and SAFETY INFORMATION

• Misuse of the grinder or use other than intended may result in serious injury. Adult supervision is required.
• Before servicing, inspecting, or cleaning the grinder, unplug from mains electricity.
• Before operating the grinder for the first time, remove the Upper and Lower burr funnels (or Magic Tumbler) to ensure the grind chamber is empty and free of foreign objects.
• Do NOT operate the grinder without the Upper Funnel and Lower Tumbler in place.
• Do NOT at any time place fingers or foreign objects inside the grind chamber or exit funnel.

Warnings and safety information

Product name: key coffee grinder
Model number: key-v1 model
Rated voltage: 100-240V
Frequency: 50/60Hz
Power: 315-385W

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