airex AXR.MECT.1.0966 Display Fridge User Manual

airex AXR.MECT.1.0966 Display Fridge

Introduction

Warranty & Registration
Australia and New Zealand Warranty

Warranty Period
All Stoddart manufactured and distributed products are covered by Stoddart’s standard Australia and New Zealand Product Warranty (minimum 12-month on-site parts and labor, terms and conditions apply). Further to this standard warranty, certain products have access to an extended warranty. Full terms, conditions, and exclusions can be found using the below link/QR code.

Warranty Registration
To register your new product, Follow the below Link/QR code.

General Precautions
When using any electrical unit, safety precautions must always be observed. Our units have been designed for high performance. Therefore, the unit must be used exclusively for the purpose for which it has been designed.

• All units MUST be installed according to the procedures stated in the installation section of this manual
• In the case of new personnel, training is to be provided before operating the equipment
• DO NOT use this unit for any other purpose than its intended use
• DO NOT store explosive substances such as aerosol cans with a flammable propellant in or near this unit
• Keep fingers out of “pinch point” areas
• Unit is not waterproof DO NOT use jet sprays, hoses or pour water over/on the exterior of the unit
• Only use this unit with voltage specified on the rating label
• DO NOT remove any cover panels that may be on the unit
• DO NOT use sharp objects to activate controls
• DO NOT use sharp objects to remove ice from the unit
• If any fault is detected, refer to the troubleshooting
• The manufacturer declines any liability for damages to persons and/or things due to an improper/wrong and/or unreasonable use of the machine
• Only specifically trained/qualified Technicians (Stoddart, one of our service agents, or a similarly qualified persons) should carry out any and all repairs, maintenance and services

Installation

Product Overview

• IMPORTANT: This unit is not designed to cool down hot/warm product. It only maintains the product at the controlled 2°C – 12°C
• CAUTION: This unit includes refrigeration components. Cold surfaces can burn DO NOT touch these surfaces

Setting Up

Handling

• Use suitable means to move the unit;
  • For smaller items use two people
  • For large items a fork lift, pallet trolley or similar (the forks should reach completely beneath the pallet)

Unpacking

• Check the unit for damage before and after unpacking. If unit is damaged, contact the distributor and manufacturer
• Should any item have physical damage, report the details to the freight company and to the agent responsible for the dispatch within seven (7) days of receipt. No claims will be accepted or processed after this period
• The unit is supplied fully assembled
• Remove all protective plastic film, tapes, ties and packers before installing and operating
• Clean off any remaining residue from the interior/exterior of the unit using a clean cloth dampened with warm soapy water

Positioning

• When moving the unit, ensure the cabinet is upright at all times
• When positioning the unit, avoid direct sunlight, warm drafts and heated areas for the unit to maintain the normal operating temperature
• Do not position the unit in:
  • Wet areas
  • Near heat and/or steam sources
  • Near flammable substances
• Ensure the unit is positioned on a level surface to allow all the condensation to properly burn off and prevent the burn off tray overflowing
• Allow an air gap between the unit and other objects or surfaces. A minimum gap of 100mm from all sides is recommend for normal operational use (if the unit is near any heat sensitive material we suggest you allow additional space), example below
• After positioning the unit, allow the refrigeration gas to settle for at least 2 hours before switching ON
• Please consult national and local standards to ensure that your unit is positioned in accordance with any existing requirement

Refrigeration
The system is fully operational as soon as it leaves the factory. No addition setup is required.

Electrical Connection

Single Phase Units:

• Supplied and fi tted with an appropriately rated plug and lead, indicated as:
  • 10A plug & lead fi tted

Notes:

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualifi ed persons in order to avoid a hazard. Please contact Stoddart for parts and we will advise how to do this in order to avoid any electrical hazard
• The power cable should be dry and/or isolated from moisture or water

Plumbing
The unit is supplied with a condensate burn-off tray. No additional drainage or plumbing is required.

Adjustable Shelves

Shelf Installation
Note: Do not use pliers when installing shelf clips

1.  The shelf support clip needs to be facing up, insert the for shelf clips into the front vertical rails. Push the shelf clips down (ensure the two clips per shelf are positioned at the same height)
2.  Insert the back legs pf the shelf into the rear vertical rails
3.  Lower the shelf over the shelf clips

Specification

General Drawing
AXR.MECT.1.0966

Specifications

• Model: AXR.MECT.1.0966
• W x D x H (mm): 452 x 406 x 966
• Weight: 36kg
• Capacity: 78 Litres
• Operation: 2°C – 12°C
• Refrigerant: R600a
• Max Ambient: 32°C
• Power: 220 – 240V 10A plug & lead

Operation

Initial Start-up & Operation

IMPORTANT: This unit is not designed to cool down hot/warm products. It only maintains the product at the controlled 0°C – 12°C

Controller

First Time Operation

• Before switching ON the unit, ensure the unit is installed correctly
• Once switched ON, check that the air is flowing within the unit. Check the lights and surround air are working
• Set the required temperature. After 45 minutes check the cabinet temperature has reached 0°C – 12°C
• Leave the unit to operate for 1-2 hours to remove any fumes or odours
• Clean the whole unit, including the shelves, before placing in product

Set Temperature

• Press SET button, the set temperature is displayed
• Press Value UP or Value DOWN to modify and store the displayed value
• Press SET button to exit the adjustment and display the room temperature

Food Temperature

• Ensure the unit is maintaining temperature is between 0°C – 12°C
• Ensure the doors are CLOSED when not loading to maintain temperature
• Do NOT place warm/hot items in the unit to chill, placing warm/hot items in the unit can lead to food spoilage and possibly food poisoning

Loading Restrictions

• Air vents must NOT be covered
• There should NOT be any overhang of products on the shelves
• Shelves are only designed to hold one layer of product. Overloading can break/damage the shelves
• Remove some products if the shelves are flexing or bending
• Shelves should be adjusted to allow air space around all the product for even refrigeration and efficient operation of the Refrigerator. Leave an air space of at least 50mm above the product for air circulation

After Service – Information

• The unit must be turned OFF after service

After Service – Storage

• Products should not be stored in the unit after service

Cleaning and Maintenance

General Information

• Cleaning is recommended for health and safety purposes and to prolong the life of the unit
• DO NOT use abrasive pads or cleaners on the stainless steel or any other metal parts of the unit
• DO NOT use industrial chemical cleaners, fl ammable cleaners, caustic based cleaners or bleaches and bleaching agents, as many will damage the metals and plastics used on this unit
• DO NOT remove any screws and/or panels for cleaning (unless directed)
• This unit is NOT waterproof, DO NOT hose, DO NOT pour water directly onto the unit, DO NOT immerse in water

Corrosion Protection

• Stainless steel exhibits good resistance to corrosion however, if not properly maintained stainless steel can rust and/or corrode
• Any sign of mild rust and/or corrosion should be thoroughly cleaned with warm soapy water and dried as soon as possible
• NEVER use abrasive pads or cleaners for cleaning
• All metal surfaces should be checked while cleaning for damage, scuffs or scrapes as these can lead to rust and further damage to the product
• Mild rust and/or corrosion can be treated with a commercial cleaning agent that contains citric/oxalic/nitric/phosphoric acid. DO NOT use cleaning agents with chlorides or other harsh chemicals as this can cause corrosion. After treatment, wash with warm (not hot) soapy water and dry thoroughly
• Thoroughly wipe the surfaces dry after cleaning. DO NOT let water pool on the unit. Check crevices and folds for pooling
• When using, ensure all liquids and moisture is cleaned up straight away. Food liquids such as juices from vegetables and fruits should not be left on preparation surfaces
• DO NOT leave items on the stainless steel such as cutting boards, rubber mats and bottles

Surface Finish

• To protect the polished surface of the stainless steel, it should be dried using a clean dry soft cloth. A light oil can be applied to enhance the stainless steel surface, using a clean cloth apply the oil in the same direction as grained polished fi nish
• Some commercial stainless steel cleaners can leave residue or fi lm on the metal; this may trap fi ne particles of food on the surface, thus deeming the surfaces not food safe

Cleaning Schedule

• Regular cleaning is recommenced for the unit. This will help to maintain and prolong the efficiency of the unit

Materials Required

• Stainless Cleaner
• Non Abrasive Cleaning pad
• Clean Sanitised Cloth
• Paper Towel
• Warm Soapy Water
• Appropriate PPE (Personal Protective Equipment)

Refrigerator

1.  Isolate the unit from the power supply
2.  Remove shelves and wash separately in a dishwasher or kitchen sink, thoroughly wipe dry after cleaning
3.  Using a good quality nylon brush remove crumbs and small food items
4.  Clean using a clean cloth dampened (not wet) with clean warm soapy water until all soil has been removed
5.  Thoroughly wipe dry with a soft cloth after cleaning, do NOT allow to air dry. Do NOT let water pool, check crevices and folds

Door Seal

1.  Clean the door seal using a clean cloth dampened (not wet) with warm water

Display Glass

1.  Clean the glass with a glass cleaner or warm (not hot) soapy water, and a sponge
2.  Using a squeegee, remove all water from the glass

External Surfaces

1.  Using a clean cloth dampened (not wet) with clean warm soapy water until any grime has been removed
2.  Using a clean sanitised cloth, thoroughly wipe the stainless steel and metal parts dry. Do NOT let water pool on the unit. Check crevices and folds

Ventilation Panels

1.  Use a vacuum and/or brush to remove dust and debris from the ventilation panels
2.  Do NOT use water or a hose to remove dust or debris

Troubleshooting

Troubleshooting Procedures

• If any faults/issues occur with the unit, follow the below troubleshooting procedures
• If the troubleshooting procedures do not correct the problem, contact the Stoddart Service Department
  Problem| Possible Causes| Possible Corrective Action
  ---|---|---

Unit does not operate/start

| The mains isolating switch on the wall, circuit breaker or fuses are OFF at the power board| Turn isolating switch, circuit breaker or fuses ON
Power switch is in the “Off” position| Change the power switch to the “ON” position
Power Point is faulty| Contact Stoddart service department
Refrigeration circuit board(s) is hot| Contact Stoddart service department
Blown Fuse| Contact Stoddart service department

Unit is too warm

| Ambient air entering the units| Move away from air flow
Exhaust fan above the unit| Move unit / exhaust fan
Warm items in unit| Remove items / Pre-chill
Air not circulating| Remove some items / Clear air vents/Grills
Too many items in the unit (overloaded)| Remove some items
Evaporator coil fins blocked| Clean fins / Defrost unit
Evaporator coil iced up| Defrost Unit / Remove warm items / Fix or replace door seals
Temperature probe broken / disabled| Contact Stoddart service department
Faulty electronic controller| Contact Stoddart service department
Direct sunlight| Block sunlight, window tinting/shades

Unit is too cold

| Temperature probe broken/disabled| Contact Stoddart service department
Faulty electronic controller| Contact Stoddart service department

Display shows “Disorder”

| —| To restore controller to factory settings: Press “Value DOWN” button for 2secs until buzzer rings, press “Value UP” button for 6secs until buzzer rings again, the display will flash for 3secs

Disposal

If the appliance is no longer of use, please dispose of in an environmentally correct way. Contact a qualified service technician:

• To recover all refrigerant
• To remove the compressor or remove the oil from the compressor

The distributor/retailer can contact their local metal recycling centre to collect the remaining cabinet, shelves, etc. There may be special requirements or conditions. Information on the disposal of refrigeration appliances can be obtained from:

• Your supplier
• Government authorities (The local council, Ministry of the Environment, etc.)

References

• Stoddart New Zealand
• stoddart.com.au
• Warranty Information - Warranty by Brand

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