MAYTAG 30-Inch Wide Electric Range With Shatter-Resistant Cooktop User Guide

MAYTAG 30-Inch Wide Electric Range With Shatter-Resistant Cooktop

OPERATING INSTRUCTIONS

WARNING: To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY INSTRUCTIONS, located in your appliance’s Owner’s Manual, before operating this appliance.

Using Your Oven
Step 1. Select oven function
Step 2. Set the temperature
Step 3. Press Start
Step 4. Place food inside the oven once set temperature is reached. Close the oven door. Step 5. (Optional) Enter time to cook
Step 6. The Cancel button can be use to cancel the function during or after cook time. NOTE: For more detailed instructions on specific functions, see the online Control Guide.

Using Your Range

REMEMBER : When range is in use or (on some models) during the Self- Cleaning cycle, the entire cooktop area may become hot.

ALUMINUM FOIL
IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.
Care must be taken to prevent aluminum foil and meat probes from contacting heating elements.

POSITIONING RACKS AND BAKEWARE

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.
Racks

• Position racks before turning on the oven.
• Do not position racks with bakeware on them.
• Make sure racks are level.

To position a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration as a guide.
Baking Layer Cakes on 2 Racks
For best results when baking cakes on 2 racks, use rack positions 2 and 4. Place the cakes on the racks as shown.

The control knobs can be set to anywhere between HI and LO. Push in and turn to setting.

OVEN VENT

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

A. Oven vent

OVEN LIGHT

The oven light is a 40 W halogen bulb. Before replacing, make sure the oven and cooktop are cool and the control knobs are in the Off position.
To Replace:

1. Disconnect power.
2. Turn the glass bulb cover in the back of the oven counterclockwise to remove.
3. Remove bulb from socket.
4.  Replace bulb, using tissue or wearing cotton gloves to handle bulb. To avoid damage to or decreasing the life of the new bulb, do not touch bulb with bare fingers.
5.  Replace bulb cover by turning clockwise.
6.  Reconnect power.
   IMPORTANT: Do not use lamps rated higher than 40 W.

SABBATH MODE

The Sabbath Mode sets the oven to remain on in a bake setting until disabled.
For guidance on usage and a complete list of models with Sabbath Mode, visit www.star-k.org or contact us as per the information given below.
Online Ordering Information
For detailed installation instruction and maintenance information, winter storage, and transportation tips, please see the Owner’s Manual included with your machine.
For information on any of the following items, the full cycle guide, detailed product dimensions, or for complete instructions for use and installation, please visit https://www.maytag.com/owners, or in Canada
https://www.maytag.ca/owners. This may save you the cost of a service call.

However, if you need to contact us, use the information listed below for the appropriate region.

United States:
1–800–344–1274
Maytag Brand Appliances Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022–2692
IMPORTANT: Retain this guide for future use.
Canada:
1–800–688–2002
Maytag Brand Appliances Customer eXperience Centre 200–6750 Century Ave. Mississauga, Ontario L5N 0B7

References

• Kosher Certificates | Kosher Certification | STAR-K
• Service & Support Owners Center | Maytag
• Service & Support Owners Center | Maytag

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