ZAIGLE 510222 Rolling Cooks Air Fryer Instruction Manual
- June 5, 2024
- ZAIGLE
Table of Contents
ZAIGLE 510222 Rolling Cooks Air Fryer
Important safeguard
Read all instructions before using
When using an electrical appliance, basic safety precautions should always be
followed, including the following:
- Read all instructions before using appliance.
- Do not touch hot surface
- Before use, check your local voltage corresponds with the specifications showing on the appliance name plate located under the appliance.
- To protect against electric shock, do not immerse cord, or this appliance in water or other liquid.
- Close supervision is necessary when any appliance is used by children or near children.
- When not in use, always keep the unit is “OFF” and unplug from the mains power supply
- The unit should be operated on separate electrical circuit from other operating appliance. If the electric circuit is overloaded with other appliances, this appliance may not work properly.
- Must use extreme caution when moving a cooking pot containing hot food.
- Do not let the cord hang over the edge of the table, counter, or touch any hot surface.
- Place the appliance securely in the center of the counter or work space.
- Do not touch hot surface. Use handles to lift or move.
- Do not allow children to sue this appliance.
- Close adult supervision must be provided when this appliance is used near children.
- The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
- Do not operate on a non-heat resistant glass, wood cooking surface, or a table cloth. It is imperative that a heat resistant cooking surface with heat finish be placed beneath this unit.
- Do not operate this or any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any may.
- When not in use, and before cleaning, unplug the appliance from the mains power supply. Before putting on or taking off parts, allow the unit to cool first.
- Do not use outdoors.
- Do not place near hot gas or electric burner, or in a heated oven.
- To reduce the risk of potential shock, if the plug does not fit, contact a qualified electrician for assistance. Do not attempt to defeat or modify the plug in any way.
- Do not clean the unit with metal scouring pads. Pieces can break off the pad and short-circuit electrical parts, creating a possibility of an electrical shock and damaging the unit.
- To protect against electrical shock, do not immerse plug, power cable or the base of the air-fryer in water or any other liquid.
- ATTENTION: To protect against electric shock, cook only in the non-stick cooking pot included.
- The air-fryer is for indoor, household use only.
- Do not use the appliance for anything other than its intended purpose.
- Save these instructions.
Overview
- Control panel
- Heat Emission Hole
- Transparent Cover
- Base Handle
- Lid Handle
- Lid release button
- Housing
- Base Button
Specification
-
Voltage
220-240V -
Power
1200-1400W -
Frequency
50/60Hz -
Temperature Range
50-24o·c -
Time setting Range
1-60mins -
Capacity
6L
Control panel
Parameter reference table for difference modes
Mode| Default Temp
.(OC )
| Default Time (minutes)| Suggested accessories
---|---|---|---
Fry| 240| 30| I
Pizza| 190| 12| Low rack
Stir-fry| 240| 15| I
Roast| 210| 40| I
Bake| 160| 20| Low rack
Grill| 200| 15| Low rack
Note: It is recommended that the total weight of food should not exceed 2.5kg.
Basic procedures
-
Press the lid release button to open the lid. Pull up it to the designated angle by holding the lid handle. Below is the correct method of opening or closing the lid of the appliance:
-
Put in the cooking pot and the accessories (if required) and the food to be cooked.
Note: Do not stack the food close to the heating element or the food may get charred. -
Make sure the lid is closed. One hand presses the base button down. The other hand holds the base handle to place the machine to regular direction or tilted direction.
Note : Refer to below recipe table to choose the correct cooking direction.
Warning: The lid cannot be opened when the machine is at tilt direction.
-
Two hands hold the base handle to recover the machine from tilt to regular direction.
-
Three lines (—)will be shown on the LED display screen after the machine is connected to the power supply. Press the Start key once, and the product enters stand-by mode. Three zeros {000) will be shown on the LED display
-
Press the menu key to select appropriate mode, the corresponding default time and temperature will be shown on the LED display screen. The time and temperature may be set to the individual need.
-
If no mode setting is assigned, the product still can orate if the time and temperature setting is made. Press the temp/time key, the temperature icon DI will be displayed on the LED display screen. You can press +/- key to adjust the temperature. Each click is 10 degrees Celsius difference.
Press the temp/time key again after the temperature is adjusted. The time icon mll will be displayed on the LED display screen. You can press +/- key to adjust the time. Each click is 1 minute difference. Press the start key after setting is completed. -
Press the start key and the machine starts operation. The cooking pot keeps rotation during cooking. Unique tilt function and non-stick rotating bowl continuously turn ingredients for even browning.
-
When a certain temperature is reached, the heating element may pause. The heating element will restart after the temperature has dropped. The process repeats until the set time is reached.
-
If other food is to be added during cooking, hold the base handle to place the machine at regular direction. Then, pull up the lid after pressing the lid release button, the product will stop heating immediately. Close the lid after the food is added and the process will continue. Do not open the lid when the machine is at tilt direction.
-
When the set time is reached, the product will give an indicating sound. Remove the plug and take out the food. Handle the hot items with care to avoid scald. Place the pot on an insulating pad to avoid causing damage to the table top.
-
In the standby mode, press PRESET button, then set the appointment time through timer key. The default setting is 30 minutes. Each click is minute difference with 60 minutes. The time range is from 1 minute to 12 hours. When the time is up to 1 hour, each click is 1 hour difference. Press the “Start” key after setting the preset time. And then press the “Menu” Key to select appropriate mode. You can also press the temp/ time key to set the temperature and the time. Theniess “start” key to confirm the preset function, the cooking time will count down. The alarm icon will be displayed on the LED display screen during the preset time countdown
Basic Accessories
Note: Do not press the downside button (fig.3) as following image. Otherwise, the pot cannot remove.
Low rack
Put the rack into the cooking pot. Place the food on the rack direct, choose
the desired functions.
- First, place cooking pot inside
- Locate fixing groove of low rack into the bump of cooking pot In this time, the leg of low rack should be put down like the picture.
Low rack + Cooking Plate
- Place the cooking pot and low rack into the cooking pot,
- Place cooking plate on the top of the low rack by meeting fixing groove each other like the picture.
Cooking table
The cooking times are a guide only. They could vary depending on quantity,
temperature and weight etc.
Food| Temperature| Cooking time| Cooking direction|
Recommended accessories
---|---|---|---|---
Chips| 240’C| 25 30 mins| | Cook in the pot directly
Chicken| 220’C| 30 35 mins| | Cook in the pot directly or with low rack
Vegetables| 240’C| 15 20 mins| G/| Cook in the pot directly
---|---|---|---|---
Bean| 230’C| 10 15 mins| G/| Cook in the pot directly
Potato| 240’C| 30 35 mins| G/| Cook in the pot directly
Popcorn| 240′ C| 12 15 mins| G/| Cook in the pot directly
Fried rice| 240’C| 10 15 mins| G/| Cook in the pot directly
Drumstick| 240’C| 20 25 mins| G/| Cook in the pot directly
Chestnut| 200’C| 25 30 mins| G/| Cook in the pot directly
Fish| 200’C| 10 15 mins| Q| Low rack
Steak| 200′ C| 12 18 mins| Q| Low rack
Pizza| 190 ‘C| 10 15 mins| Q| Low rack and baking pan
Cake| 160’C| 20 25 mins| Q| Low rack and baking pan
Pie| 180’C| 20 25 mins| Q| Low rack and baking pan
Toast| 180 ‘C| 25 30 mins| Q| Low rack and baking pan
cookie| 190’C| 8 12mins| Q| Low rack and baking pan
Egg Tart| 180′ C| 10-15mins| Q| Low rack and baking pan
How to clean
Please let the body cool down before cleaning to prevent scald.
- Please remove the plug from the power outlet before cleaning
- The housing of the machine can be cleaned with a mildly damp cloth
- Inner pot and accessories like tong, Baking Pan, Low rack. Filter can be washed and cleaned water with mild detergent
- Do not immerse the machine in water
Please make sure the accessories are dry before using it again.
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