ADLER EUROPE GL 6412 Gerlach Electric Cookware User Manual

GL 6412
User Manual

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SAFETY CONDITIONS – IMPORTANT INSTRUCTIONS ON SAFETY OF USE PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
The warranty conditions are different if the device is used for commercial purposes.

1. Before using the product please read carefully and always comply with the following instructions. The manufacturer is not responsible for any damages due to any misuse.
2. The product is only to be used indoors. Do not use the product for any purpose that is not compatible with its application.
3. The applicable voltage is 220-240V, ~50/60Hz. For safety reasons, it is not appropriate to connect multiple devices to one power outlet.
4. Please be cautious when using children. Do not let the children play with the product. Do not let children or people who do not know the device use it without supervision.
5. WARNING: This device may be used by children over 8 years of age and persons with reduced physical, sensory or mental capabilities, or persons without experience or knowledge of the device, only under the supervision of a person responsible for their safety, or if they were instructed on the safe use of the device and are aware of the dangers associated with its operation. Children should not play with the device. Cleaning and maintenance of the device should not be carried out by children unless they are over 8 years of age and these activities are carried out under supervision.
6. After you are finished using the product always remember to gently remove the plug from the power outlet holding the outlet with your hand. Never pull the power cable!!!
7. Never leave the product connected to the power source without supervision. Even when use is interrupted for a short time, turn it off from the network, and unplug the power.
8. Never put the power cable, the plug, or the whole device into the water. Never expose the product to atmospheric conditions such as direct sunlight or rain, etc. Never use the product in humid conditions.
9. Periodically check the power cable condition. If the power cable is damaged the product should be turned to a professional service location to be replaced in order to avoid hazardous situations.
10. Never use the product with a damaged power cable or if it was dropped or damaged in any other way or if it does not work properly. Do not try to repair the defective product yourself because it can lead to electric shock. Always turn the damaged device to a professional service location in order to repair it. All the repairs can be done only by authorized service professionals. The repair that was done incorrectly can cause hazardous situations for the user.
11. Never put the product on or close to the hot or warm surfaces or the kitchen appliances like the electric oven or gas burner.
12. Never use the product close to combustibles.
13. Do not let the cord hang over the edge of the counter.
14. **** Do not immerse the device in water.
15. Do not touch the hot surface of the device. Use gloves to remove or touch any hot parts.
16. Do not move or carry the device during operation. After completion of the work, the device can be moved only when cold.
17. !!WARNING!! The device emits hot steam under pressure. There is a high chance of burning. Please make sure to use protective gloves or wooden utensils when handling the device and when opening the device.

DESCRIPTION OF THE APPLIANCE:

DEVICE (1A)

1. Handle
2. Pressure Limiting Valve
3. Float Valve
4. Lid
5. Inner Pot
6. Heating Element
7. Control Panel
8. Plastic base
9. Body
10. Carrying handles
11. Middle layer

Control Panel (2B)

1. Corn

2. Soup

3. Stew

4. Meat

5. Reservation

6. Fry

7. Rice

8. Porridge

9. Waterless Bake

10. Keep pressure

11. Function:
    A. Fish
    B. Bean
    C. Chicken
    D. Cake
    E. Vegetable
    F. Seafood

12. Taste

13. +/-

14. Warm/Cancel

15. Display

Preparing the Device:

1. Opening the lid: Hold the handle (1) firmly, turn the lid (4) clockwise until it loosens and lift vertically. the lid (2).

2. Remove the inner pot (5) and add desired ingredients. The amount of water and food should not exceed 2/3 of the height of the inner Pot (5). For food that will expand in water, the level should not exceed 1/2 of the Inner Pot (5).

3. Be certain the inner receptacle, where the Electronic Heater is located, is clean and dry before inserting the Inner Pot (5) into the pressure cooker, and adjusting the pot left and right to ensure optimal contact between the Inner Pot and the Heating Element (6).

4. Closing the Lid: Make sure the Rubber Seal Ring is fitted properly onto the metal ring inside the lid.

5. Close the lid (2). Hold the handle (1) and turn it Counter-Clockwise to the “LOCKED” position. (A clamping sound can be heard)

6. Check the pressure limiting valve (2) and the float valve (3). The valve should be in the down position.
   It will stay in that position until pressure is reached inside the inner pot during work.

7. Plug the Power cord into the hole positioned in the Plastic base (8) of the device.

8. Plug the power cord into the mains.

9. The device will emit a Beep sound tone, all lights will turn on for a second and then turn off. The device will then go into standby mode and show “0000” on the display (15).

Device Operation:

1. Press the desired function button (1-11).
2. After choosing the desired program the default time will be shown on display and it will start flashing. You can change that by pressing the – and + (14) buttons.

You can press “Cancel” to stop the program at any time.
Reservation: The button can be used in combination with any of the menu programs. It is designed to delay the start of the chosen program the starting time is 30 minutes. The program will start after 30 minutes have passed. The maximum time is 24 hours. It advances in 30-minute steps. 00:30, 01:00, 01:30… etc.
Keep warm: In standby mode press the “Keep Warm/Cancel” ( 13) button. The function will start and the display (15) will show “bb”. The keep-warm temperature is 65C-75C. Press the button again to finish the function and revert to standby. This function will also activate automatically after finishing each of the programs. Cancel/Stop program/Stop cooking: During any of the programs, you can press the “Keep Warm/Cancel” (13) button to abort any program in progress.
Finishing cooking: After the device finishes work on the program it will give off a sound signal. Then it will turn on the “Keep Warm” program.
Press the Cancel / Keep warm (13) button to return the device will enter Standby mode.
The lid is locked by the pressure lock.
To open the lid first turn the “Pressure limiting valve” (2) to the right. !!! CAUTION !!! this will start releasing pressure and steam. If not handled with care you can burn yourself !!!
Please keep the “Pressure limiting valve” in the “Open” position until the “Float valve” drops down.
You will hear a click and then you will be able to open the lid.

MENU BUTTONS:

1. “Corn”: First place the ingredients into the Inner Pot (5) then close the lid (4) and turn the pressure limiting valve (2) into the Closed position. The device starts work after 5 seconds. After finishing the countdown the device goes into Keep warm mode.

2. “Soup”: First put water into the Inner pot (5) then close the lid (4) and turn the pressure limiting valve (2) into the Closed position. Let the water boil. The device will indicate when the water is boiling by a sound tone. Open the lid. Add the pasta and boil for a time-specific to the pasta. After the countdown ends it will go back into the default state.

3. “Stew”: First place the ingredients into the Inner Pot (5) then close the lid (4) and turn the pressure limiting valve (2) into the Closed position.
   The device starts work after 5 seconds. After finishing the countdown the device goes into Keep warm mode.

4. “Meat”: First place the ingredients into the Inner Pot (5) then close the lid (4) and turn the pressure limiting valve (2) into the Closed position.
   The device starts work after 5 seconds. After finishing the countdown the device goes into Keep warm mode.

5. “FRY”: Must open the Lid (4) to cook Default temperature is 175-178°C. Countdown starts after the “FRY” button is pressed and back to the original state after finishing work.

6. “RICE”: First place the ingredients into the Inner Pot (5) then close the lid (4) and turn the pressure limiting valve (2) into the Closed position.
   For each cup of rice please add around 1 cup of water. The device starts work after 5 seconds. . After finishing the countdown the device goes into Keep warm mode.

7. “Porridge” : First place the ingredients into the Inner Pot (5) then close the lid (4) and turn the pressure limiting valve (2) into the Closed
   position. The device starts work after 5 seconds. . After finishing the countdown the device goes into Keep warm mode.

8. “Waterless Bake”: The default temperature is 120-130°C. Countdown starts after the “Waterless bake” button is pressed and keep warm starts after finishing work.

9. “Keep pressure”: This function keeps the device pressurized without cooking. It heats up only to keep the pressure. The default time is 2 minutes. It then goes into Keep warm mode. Not intended for heating up food. If you think that the food is hard and could use more pressure treatment then use this function.

10. Function Buttons- Additional more specific programs Press the button to choose one of the 6 sub-programs listed below:
    11. A “Fish”: First place the ingredients into the Inner Pot (5) then close the lid (4) and turn the pressure limiting valve (2) into the Closed position. The device starts work after 5 seconds. After finishing the countdown the device goes into Keep warm mode.
    11. B “Bean”: First place the ingredients into the Inner Pot (5) then close the lid (4) and turn the pressure limiting valve (2) into the Closed position. The device starts work after 5 seconds. After finishing the countdown the device goes into Keep warm mode.
    11. C “Chicken”: First place the ingredients into the Inner Pot (5) then close the lid (4) and turn the pressure limiting valve (2) into the Closed position. The device starts work after 5 seconds. After finishing the countdown the device goes into Keep warm mode.
    11. D “CAKE”: The default temperature is 125-135C. ”: First place the ingredients into the Inner pot (5) then close the lid (4) and turn the pressure limiting valve (2) into the Closed position. The device starts work after 5 seconds. . After finishing the countdown the device goes into Keep warm mode.
    11. E “Vegetable”: First place the ingredients into the Inner Pot (5) then close the lid (4) and turn the pressure limiting valve (2) into the Closed position. The device starts work after 5 seconds. After finishing the countdown the device goes into Keep warm mode.
    11. F “Seafood”: First place the ingredients into the Inner Pot (5) then close the lid (4) and turn the pressure limiting valve (2) into the Closed position. The device starts work after 5 seconds. . After finishing the countdown the device goes into Keep warm mode.

11. “Taste”: Each program has 3 preset times. You can change the time by pressing the “Taste” button and choosing one of the three
    options or you can change the time by pressing the “+” or “–” buttons.

Working Times for functions:

All programs can have their times adjusted from 1 minute to 99 minutes.
Corn:
Default time: 00:25 Minutes | Taste time Options: 20 ,25, 32 minutes
Soup:
Default time: 00:15 Minutes | Taste time Options: 10 ,15, 18 minutes
Stew:
Default time: 00:40 Minutes | Taste time Options: 35 ,40, 60 minutes
Meat:
Default time: 00:20 Minutes | Taste time Options: 12 ,20, 28 minutes
Fry:
Default time: 00:30 Minutes | Taste time Options: 25 ,30, 35 minutes
Rice:
Default time: 00:25 Minutes | Taste time Options: 20 ,25, 30 minutes
Porridge:
Default time: 00:15 Minutes | Taste time Options: 10 ,15, 20 minutes
Waterless Bake:
Default time: 00:28 Minutes | Taste time Options: 26 ,28, 32 minutes
Fish:
Default time: 00:10 Minutes | Taste time Options: 8 ,10, 16 minutes
Bean:
Default time: 00:30 Minutes | Taste time Options: 25 ,30, 40 minutes
Chicken:
Default time: 00:15 Minutes | Taste time Options: 12 ,15, 20 minutes
Cake:
Default time: 00:32 Minutes | Taste time Options: 25 ,32, 40 minutes
Vegetable:
Default time: 00:18 Minutes | Taste time Options: 13 ,18, 25 minutes
Sea Food:
Default time: 00:13 Minutes | Taste time Options: 11 ,13, 17 minutes
Reservation:
You can set the delay of the program from 10 minutes to 24 hours the step is 10 minutes per press of the +/- buttons.

Cleaning:

1. Unplug the power cord from the wall socket
2. Unplug the power cord from the device
3. With a slightly damp rag wipe the outside of the device
4. Open the lid.
5. With a damp rag clean the underside of the lid.
6. Remove the inner pot.
7. Clean the inner pot with clean water with cleaning detergent.
8. With a slightly damp cloth, you can clean the inner part of the middle layer.
9. With a slightly damp cloth, you can clean the heating element. Do not use any detergent.
10. Remove the collection box and clean it with a damp cloth and remove any liquid that has collected inside.
11. Let all the parts dry before assembly.
12. Store in a dry and cool place.

WARNING:
Do not modify, disassemble or repair the product by yourself.
Do not place the product in water to clean.
Do not use the inner pot in any other way than intended by the producer. You cannot use it directly on any heat source besides the pressure cooker.
Do not lift or move the device during cooking
The inner pot is to be used with plastic or non-scratching cooking utensils and cleaning products.
Ensure that the heating element, temperature sensor, and inner pot outside are clean and dry before connecting to mains power supply, impurities or foreign matter may cause malfunction of the electric pressure cooker.
Never damage, cut, remove, or replace the rubber seal ring or tension seal ring. Doing so can cause malfunction or damage to the user.
If a large amount of steam is emanating from the device with the pressure valve is closed indicates a malfunction. Please turn off the device from mains power. Let it cool down, and inform the seller of maintenance or repair.
When transporting please use the side handles on the sides of the device and NOT the lid handle. The lid handle is only used for opening and closing the device.

Troubleshooting:

Hard to close lid:
Reason 1: Seal ring not placed well. How to fix: Make sure the seal ring on the underside of the lid is placed well.
Reason 2: The float valve is stuck How to fix it: move the lid left and right a few times or push the float valve with your finger. If it does not work please contact the seller for maintenance.
Hard to open the lid:
Reason: The float valve did not release. How to fix: Move the lid slightly from left to right. If it does not work release more steam by gently pressing the pressure release valve upwards until you hear a click sound.
!!WARNING!! This will release hot steam. Use a wooden spoon or chopstick to release the pressure and not get burned.
Leaking lid:
Reason 1: Seal ring not placed well. How to fix: Make sure the seal ring on the underside of the lid is placed well.
Reason 2: Food residue stuck on seal ring. How to fix: Clean the seal ring.
Reason 3: Seal ring broke. How to fix: Replace the seal ring.
Reason 4: Lid not closed well. How to fix: Close the lid correctly.
Pressure Valve leaks:
Reason 1: Food residue stuck on the pressure valve seal ring. How to Fix: Clean the valve seal ring.
Reason 2: Pressure valve seal ring broken. How to fix: Change the pressure valve seal ring.
Float valve not working:
Reason 1: Food residue stuck on the float valve seal ring. How to Fix: Clean the valve seal ring.
Reason 2: Pressure valve seal ring broken. How to fix: Contact the seller for maintenance and repair.
The continuous exhaust of pressure during work:
Reason 1: Pressure limiting valve not set in the sealed position. How to fix: Set the pressure limiting valve in the sealed position.
Reason 2: Too little water or food in the pot. How to fix: Add water or more food.
Reason 3: Pressure switch break. How to fix: Contact the seller for maintenance and repair.

Errors on display:
E1 – The bottom temperature sensor is broken. How to fix: Contact the seller for maintenance and repair.
E2 – Bottom temperature short circuit. How to fix: Turn off, let cool, turn on again. If it does not help. Contact the seller for maintenance and repair.
E3 – Temperature too high, not enough water in the inner pot. How to fix: Turn off, let cool, turn on again. Add water. If it does not help. Contact the seller for maintenance and repair.
E4 – Pressure switch failure. How to fix: How to fix: Turn off, let cool, turn on again. If it does not help. Contact the seller for maintenance and repair.

Technical details:
Capacity: 6L
Input Voltage: 220-240V~ 50/60 Hz
Power: 1000W

To protect your environment: please separate carton boxes and plastic bags and dispose of them in corresponding waste bins. The used appliances should be delivered to the dedicated collecting points due to hazardous components, which may affect the environment. Do not dispose of this appliance in the common waste bin.

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References

• AdlerEurope

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