OCTO eSsence 130 Protein Skimmer Instruction Manual

OCTO eSsence 130 Protein Skimmer

Dear Customer
Thank you for choosing Octo, a quality product manufactured by HONYA CO.,LTD. In order for you to safely use our product for maximum results, please read the instruction prior to use. We would strongly suggest that you retain this Instruction for future reference.

Overview

• Loaded with Innovations
• 10 over years of cumulative experience in the design and manufacturing of Skimmers,our S- 130 are loaded with innovative human centric features.
• 16 Steps Water Outlet Adjustments to ensure that fine tuning of water output adjustments are possible. Design with special slanting cut grooves to ensure an even outflow which minimises splashes.
• 25 Angled Grooves + Apertures on the Bubble Plate for maximising constant micro air bubbling, with a Vortex Churn effect which extends reaction time.
• 4 Quick Releases at the Base Plate of the Skimmer allow User to quickly and conveniently access the inner body of the Skimmer, no Screwdriver needed.

Features & Benefits

• Twist & Lift Collection Cup for easy maintenance
• Up to 12% Quieter with Integrated Silencer
• Detachable Neck for easy access maintenance
• Angled Grooves + Apertures for Vortex Churn, extends reaction time
• Quick Release to conveniently access inner body
• Angled Slanting cut grooves to ensure an even outflow
• 16 Steps Water Output Adjustment
• Sleek Wine-Shaped Smooth Cone Body

Product Specification

Explosion Chart for e Ssence 130

Assembly

STEP 1

1. Release the 4 Fasteners
2. Detach the Skimmer Body
3. lnsert the Pump onto the Skimmer Base
4. Attach the Bubble Plate and Chamber to the Skimmer Pump Outlet

STEP2

1. Place the Skimmer Body onto the Skimmer Base and lock Fasteners
2. lnsert the Venturi to the Intake of the Pump
3. lnsert the Air Hose
4. Assemble the Skimmer Outlet Pipe and Adjustable Valve

STEP3

1. Position the Skimmer into the Sump
2. For optimal performance the water in the Sump should be between 18-22cm(7.1-8.7″)
3. Maintain consistence water level. Fluctuating water level will affect Skimmers’ performance

STEP 4

1. Ensure that the Adjustable Valve (part V) is fully open, before starting Pump
2. Adjust the valve until the Skimmer water level is between the Skimmer’s Neck and just below the Collection Cup
3. A New Skimmer will need a run-in period of 1- 2 weeks before stabilising. During this time, please monitor water level to prevent overflowing into the Collection Cup.

Maintenance

• Collection Cup (part B): should be cleaned at least once every 7 -10 days, depending on the organic waste collected.
• Skimmer Body: It is recommended that you clean the Skimmer Body once every 3-6 months. Clean and Rinse off with fresh water only.
• Neck: Remove and Clean Neck (part C) every 2-3 months or when Air Intake is impeded. You will need a screw driver to remove this part, please also ensure all O rings are in place and not to over tighten the screws during re-assembling.
• Pump: It is recommended to clean the Pump once every 3 – 6 months. Clean the Impeller, and if necessary soak the Pump and Impeller in White Vinegar to dissolve stubborn calcium deposits

Safety Tips

• Check the voltage shown on the label of the Pump, it must corresponds to the voltage of the main supply.
• Never allow the Pump to run dry
• Do not touch the Socket with wet hands
• Do not clean the Skimmer with any cleaning agents

Notes

Documents / Resources

| OCTO eSsence 130 Protein Skimmer [pdf] Instruction Manual
eSsence 130, Protein Skimmer, eSsence 130 Protein Skimmer
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