Midea MB-GP15A Rice Cooker User Manual

Midea MB-GP15A Rice Cooker

IMPORTANT SAFEGUARDS

1. To reduce electric shock, risk of fire or injury, please read the operating instructions carefully before using the appliance for the first time and keep them for future reference.
2. Never immerse the appliance in water or other liquids.
3. Never operate the appliance if any cable or part has been damaged or malfunctioned.
4. Electrical appliance is only to be repaired by qualified personal i,nproper repair work can be a source of considerable danger to the appliance.
5. Children and infirm person are not aware of the hazards of electric appliance. Therefore never allow them to operate the appliance unless properly supervised.
6. Please turn off and unplug the appliance before cleaning, maintenance or relocation, and whenever it is not in use.
7.  This appliance is for household use only and please use suitable voltage and frequency_
8. Do not place any objects on the appliance.
9. Please put the power cord in the right place in order to avoid tripping the unit over.
10. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
11.  When the supply cord is damaged, it must be replaced by the
12. The device should be installed at minimum distant of 10cm from the wall or other obstacle.
13. Do not use bug sprays or other flammable cleaners to the unit and keep away from any fire and heat sources.
14. This appliance is for household use only. Do not use outdoors.
    Note: To avoid any malfunction or damage, do not tilt or crossing place the unit under any operation.

PARTS

RICE COOKING PROCEDURE

• Measure the desired amount of rice with the measuring cup supplied with this rice cooker. Rinse the rice several times until the water in the bowl shows relatively clear.

  • One cup ofrice weight 0.18L (About 150g)
  • DO NOT rinse rice in the cooking pot, if the pot is used for washing rice, the fluorine-resin coating may be damaged or the bottom may be deformed which will result in poor conduction because it contacts with heating plate improperly.

• Put the rice into the cooking pot and water up to the level which  corresponds to the measure of rice used.

  • The line on the pot is water line. The right line corresponds to litres of rice, the left line corrseponds to cups of rice.
  • The water line on the cooking pot is standard , it can be adjusted depending on your taste.
  • Pour one more cup water than water mark when cooking 8-10 cup rice to get the best performance.
  •  NEVER add water higher than the maximum water line.

• Wipe the water from the outside pot, install the pot into the  cooker, turn it slightly from left to right, ensure that the pot
  contacts with the heating plate properly, level the rice inside the pot.

• Press down the “cooking” switch. The rice is starting to cook. “Cook”Light will light up after pluging into socket, you must push down the “Cook” switch to start cooking.
  If the switch is not pushed, the “Warm” light will light up after 1 minute, the cooker will be in keep warm function.

• When the cooking is finished, the “cooking” switch will pop up and a click will be heard. At the same time, the cooking light will go out and the keep warm light will go on .

  • After the cooking cycle ends, keep the lid closed for about 15 minutes. The rice can be cooked and vapored completely, it is more fluffy and tasty .
  • After the rice is steamed, be sure to open the outer lid and to stir the rice well, the cooked rice is to be served immediately or to be kept warm automatically.

• Food steaming. Put the amount of water into cooking pot. The amount of water varies according to the food and its quantity(DO NOT exceed the height of the steam tray) .

  • Install the steam tray into the pot and place food on the tray .
  • Operate the cooker according to the 4,5,6 above .
  • When food steaming is finished, you must turn off the switch button manually(push up). The cooker will automatically keep the food warm until serving.

•  Unplug the cord before serving.

• 8. Only use the spoon supplied with this cooker. Do not use a metal  scoop so as to avoid scratching the non-stick coating.  

SAFEGUARDS

1. The power cord must closely plugged into the wall outlet with earthing.

2. Always keep the cooker unpluged when not in use or without cooking pot.

3. Do not place the cooker on a wet or unstable place, or near a fire, heating range, if not,
   the cooker will deform or malfunction.

4. In order to avoid deforming, do not run the pot with hard objects, or heat the pot on other stove. Never use other container instead of pot to cook.

5. Do not cover the cooker with a cloth, this may warp or discolor the outer lid.

6. The steam vent is very hot during cooking, keep face and hands aways from outer lid and steam vent.

7. To protect against electric shock, do not immerse the appliance and electric cord in water or any liquid, or do not allow any liquid to fall on the electric parts.

8. The power cord must be replaced by the appliance manufacturer when it is damaged.

CARE AND MAINTENANCE

1. Wash the Cooking Pot and Steamer in warm and soapy water using a sponge or cloth and rinse with water properly, then wipe dry with cloth. Do not clean with abrasive brushes to avoid damaging the non-stick coating.
2. Rice grains or other residues may stick on the heating plate. To ensure a proper contact with the Cooking Pot, rub the grains/residues away from the heating plate with fine sandpaper (No.320), then wipe it with cloth again.

TROUBLESHOOTING

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