Elvita CUI4724S Built-in oven User Guide

Elvita CUI4724S Built-in oven

Thank you
for your trust and the purchase of our product. This quick start quide is supplied to help you get started using this product.
Make sure you have received an undamaged product. If you do find transport damage, please contact the seller from which you purchased the product, or the regional warehouse from which it was supplied.

This document and its content, including written material and images, are the property of Elon Group AB.
You may not copy, reproduce, modify, republish or distribute this document or any of its content without express written permission from Elon Group AB. © 2021, Elon Group AB. All rights reserved.

This is a quick start guide. For your convenience you can find the user manual online, with full information about installation, usage, maintenance, and troubleshooting. Please go to elvita.se and use the search function and the product’s model code to find the manual. To find the model code, see the instructions in section “Find the model code”, page 5.

READ THIS

WARNING
Read the safety information and the full instructions before installing or using this product.

Find the full instructions
You will find the full and most recent user information for your product model on the web page www.elvita.se. This includes details about installation, usage, maintenance, and troubleshooting. You will need the model code to search for the information.

Find the model code
The model code is printed on a label on the product.

NOTE
This product and label text are examples. Your product and text may have a different look and content.

SAFETY

Carefully read the instructions before you install and use the product. Save the instructions and keep them near the product for future reference. All kinds of warranties shall be invalid if these instructions are not followed.

Admonitions

WARNING
Used when there is a risk for personal injury.

CAUTION
Used when there is a risk for damage to the product.

NOTE
General information that you should be aware of.
Helpful tips that you may find useful.

Intended use

This product is intended

• to be used in a household setting,

• to be installed as a built-in unit and

• for heating and cooking various foodstuff.
  This product is not intended

• to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas),

• for outdoor use or

• for room heating or similar purposes.

Safety for children and people with disabilities

WARNING

• Do not allow children to go near the product when it is in operation, particularly when the grill is on.

• Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children as these items can be dangerous to them.
  Only let the following groups use the product if they are supervised or if instructions are provided to them about how to use the product in a safe way. They must understand the hazards involved.

• Children. (Children younger than 8 years old must be continuously supervised.)

• Persons with reduced physical, sensory or mental capabilities.

• Persons with lack of experience and knowledge.

• Do not let children play with the product.

• Do not let children clean the product without supervision.

General safety

WARNING!

• Some parts of the product may retain heat for a long time. Wait for the parts that are directly exposed to heat to cool down before touching them.
• If the surface is cracked, switch off the product to avoid the risk of electric shock.
  CAUTION!
  Do not place anything on the door of the product when open. Do not place anything on the drawer of the product when open. You may unbalance your product or break the door or the drawer.
  NOTE!
  If you are not going to use the product for some time, it is advisable to disconnect it from the mains socket.

Safety during installation

WARNING!

• Only a qualified electrician who takes the local laws and regulations into account may replace or repair the power connection of this oven.
• Make sure the connection parameters of the oven (fuse rating, voltage and frequency) match the mains power supply. If in any doubt, consult a qualified electrician.
• The power cord of the oven must be connected to an earthed socket.
• Electrical parts must be completely insulated.
• Do not kink the power cord.
• All guards must be firmly fixed into place so that it is impossible to remove them without using special tools.
  CAUTION!
  Do not hold or carry the oven by the door handle. The door handle cannot hold the weight of the oven and may break off.

Safety during operation
WARNING!
Make sure all packaging remnants have been removed from the cooking compartment.

• Position the oven grid correctly between the wire guides to ensure that the oven operates safely.
• Insert the oven grid in the correct direction. This will ensure that hot food items do not slide out during careful removal of the grid or tray.
• The door of the product should be opened as little as possible during cooking.
• The product becomes very hot during use. Do not touch the heating elements inside the product.
• Use the product in an open environment.

Safety during maintenance

WARNING!

• If the power cord is damaged, it must be replaced by the manufacturer, the manufacturer’s service agent or similarly qualified person in order to avoid hazards.

• Wait for the oven to cool down or use protection when removing an old light bulb to avoid burning yourself.

• Ensure that the oven is switched off before replacing the oven lamp to avoid the possibility of electric shock.

• When removing or installing the oven door the hinge springs may loosen, causing personal injury.
  CAUTION!

• Do not use steam cleaners.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass as they can scratch the surface, potentially resulting in the glass shattering.

• Do not forcibly pull out the door. The glass may break.

• Do not lift or carry the oven door by the door handle.

Disposal
Dispose of packaging in an environmentally-friendly manner. Recycling packaging, while observing national and local regulations, can reduce the consumption of raw materials and the amount of waste in landfill sites.
This product is marked in compliance with European Directive 2012/19/EU, Waste Electrical and Electronic
Equipment (WEEE). The symbol on the product or on its packaging indicates that this product should not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.
By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact the relevant municipal body in charge of waste management, your household waste disposal service or the store where you purchased the product.

QUICK START

Using the oven

After using the oven

GETTING STARTED

Getting to know your oven

Control panel
Use the controller knobs and the touch symbols to control the oven.

A. Reminder
B. Display
C. Start
D. Function selector
E. Time
F. Stop
G. Setting selector

Use the child lock

Use the child lock to prevent accidental operation of the oven.

1. To turn on the child lock, touch and hold for 3 seconds.
   The child lock is turned on and is displayed.

2. To turn off the child lock, touch and hold for 3 seconds.
   The child lock is turned off and disappears.

To stop cooking when the child lock is turned on, you only need to touch once.

Accessories

• Shallow trays
  For baking pastries or as a drip tray.

• Deep tray
  For roasting large amounts of vegetables and meat or preserving food.

• Oven grid
  For grilling or roasting food, either placed directly on the grid, or in a baking dish. The oven grid has a raised rear edge to ensure that food items do not slide off when you remove the grid from the oven.

• Food probe
  For monitoring the inner temperature of food during cooking.

• Rotisserie skewer with wire rack
  For uniform roasting of large pieces of meat and poultry.

Cooling fan
Your oven has a cooling fan. The cooling fan switches on during operation. The hot air escapes above the door. The cooling fan continues to run for a certain time after operation.

Before first use

Set the time
When you first connect the oven to a power source, you will be prompted to set the time.

1. Touch.
   The hour digits start to flash.

2. Turn to the current hour.

3. Touch again.
   The minute digits start to flash.

4. Turn to the current minute.

5.  Touch again.
   The time is now set

Heat up the oven for the first time
Heat up the oven without food in it to get rid of the new oven smell.

WARNING!
Make sure all packaging remnants have been removed from the cooking compartment.

1. Turn to .
2. Turn to 250 °C.
3. Touch to start the oven.
4. Turn to 90 minutes and touch within 3 seconds to confirm.
   The oven begins to heat up and turns off after 90 minutes.
   During initial use, it is completely normal that there will be a small amount of smoke and odour. If this does occur, you simply have to wait for the smell to clear before putting food into the oven.

Oven functions

Oven lamp
Enables you to observe cooking progress without opening the door. The oven lamp comes on automatically for all oven functions, except the ECO function and the pyrolytic cleaning function.

Defrost
Circulation of air at room temperature enables quicker thawing of frozen food (without use of any heat). It is a gentle but fast way to speed up defrosting time and thawing of, for example, ready-made dishes and produce filled with cream.

Bottom heater
A concealed element in the bottom of the oven provides heat. It is mainly used for keeping food warm. The temperature can be set within the range of 60-120 °C. The default temperature is 60 °C.

Conventional cooking
Top heater and bottom heater work together to provide conventional cooking. The temperature can be set within the range of 50-250 °C. The default temperature is 220 °C. This function can be used with the rotisserie motor.

Conventional cooking with fan
Combination of the fan and both heating elements provides more even heat penetration, providing an energy saving of up to 30-40 %. Dishes are lightly browned on the outside and still moist on the inside. This function is suitable for grilling or roasting large pieces of meat at a higher temperature. The temperature can be set within the range of 50-250 °C. The default temperature is 220 °C.

Radiant grilling
The inner grill element switches on and off to maintain temperature. The temperature can be set within the range of 150-240 °C. The default temperature is 210 °C. This function can be used with the rotisserie motor.

Double grilling
The inner radiant element and the top element are both on. The temperature can be set within the range of 150-240 °C. The default temperature is 210 °C. This function can be used with the rotisserie motor.

Double grilling with fan
The inner radiant element and the top element are on in conjunction with the fan. The temperature can be set within the range of 150-240 °C. The default temperature is 210 °C.

ECO function
Cooks the selected ingredients in a gentle manner, with the heat coming from the top and the bottom.

Convection
An element around the convection fan provides an additional source of heat for convection style cooking. When using the convection function, the fan automatically comes on to improve air circulation inside the oven and creates an even heat for cooking. The temperature can be set within the range of 50-240 °C. The default temperature is 180 °C.

References

• Start - Elon Group
• Köksvaror, vitvaror och elektronik för hela hemmet - Elvita
• Köksvaror, vitvaror och elektronik för hela hemmet - Elvita

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