SCARLETT SC-FD421015 Dryer for Vegetables and Fruits Instruction Manual

SCARLETT SC-FD421015 Dryer for Vegetables and Fruits Instruction Manual

DESCRIPTION

1. Transparent lid
2. Temperature controller
3. Base
4. 5 removable sections for drying
5. Food paste tray

IMPORTANT SAFEGUARDS

• Please read these operating instructions carefully before connecting your device to the power supply, in order to avoid damage due to incorrect use.
• Before switching on the appliance for the first time please check if the technical specifications indicated on the unit correspond to the mains parameters.
• Incorrect operation and improper handling can lead to malfunction of the appliance and injuries to the user.
• The appliance is intended for use only in domestic aims. The unit is not intended for industrial and commercial use, and also for use in:
  • kitchen area for the stuff of shops, offices and the other industrial places
  • farm houses
  • hotels, motels, rest homes and other similar places by residents.
• Always unplug the appliance from the power supply when not in use.
• Do not immerse the unit, cord or plug in water or other liquids. If it has happened, remove the plug from the wall socket immediately, an expert should check the unit befor using it again.
• Do not operate the appliance if the cord or the plug is damaged or if the appliance has been otherwise damaged. In such cases take the appliance to a qualified specialist for check and repair if necessary.
• Ensure that the cord does not hang over sharp edges and keep it away from hot surfaces.
• To disconnect the appliance from the power supply pull it by the plug only, not by the cord.
• Place the appliance on a dry stable non-hot surface, away from hot objects (e.g. hotplates); do not place under curtains and shelves.
• Never leave the appliance not supervised during use.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliances by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• Do not touch hot surface.
• The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric shock or injury to users.
• Do not use the device for longer than 40 hours at once. After 40 hours of usage, unplug the device from the socket and let it cool off.
• Do not cover the device.
• ATTENTION: in order to avoid catching fire, always place the device only on a non-heating surface.
• The appliance is not designed for use with external timer or separate remote control system.
• Do not attempt to repair, adjust or replace parts in the appliance. Repair the malfunctioning appliance in the nearest service center.
• If the product has been exposed to temperatures below 0ºC for some time it should be kept at room temperature for at least 2 hours before turning it on.
• The manufacturer reserves the right to introduce minor changes into the product design without prior notice, unless such changes influence significantly the product safety, performance, and functions.
• Manufacturing date is indicated on the unit and/or on packing as well as in accompanying documents in the following format XX.XXXX where first two figures XX is the month of production, and following four figures XXXX is the year of production.

PREPARATION FOR OPERATION

• Unpack the item.
• Before the first use wash all the containers and removable parts with warm soapy water, rinse thoroughly and wipe them dry.
• Wipe the inside of the base with a moist cloth.

OPERATION

• Device is used to remove moisture from vegetables and fruits, drying herbs, spices, as well as fish and meat.
• Place the drier on a steady horizontal surface.
• Lay out the food items and removable sections in 1 layer.
• The sections should be positioned so that the air can easily circulate between the sections. Do not put too many food items in each section.
• Place the removable sections on the base.
• Cover the device with the lid. The lid should cover the device for the whole period of operation
• Plug the device into the socket. Set the necessary temperature using temperature controller.

RECOMMENDED TEMPERATURE MODES:

• Herbs: 35-40оС
• Bread: 40-50оС
• Vegetables/paste: 50-55оС
• Fruit: 55-60оС
• Mushrooms: 50-55 оС
• Meat, fish: 65-70оС

FOOD PASTE TRAY

• The set includes a special tray that is used for making thin fruit paste.
• Place this tray inside one of the othes trays.
• Use a blender to cooking fruit puree. Put the puree on a tray, spread it a thin layer.

RECOMMENDED DRYING TIME FOR FOOD PRODUCTS:

ATTENTION: The duration of the drying process depends on the desired result.

Fruit (it is recommended to soak the fruit in corresponding juice diluted with water before drying; the soaking time is 2 hours; 1/4 cup of juice with 2 cups of water)
Apricots| Remove the pit and cut in thin slices| 13-28
Pineapple (fresh)| Remove the rind and cut in pieces| 6-36
Bananas| Remove the peel and cut in circles| 8-38
Grapes| Do not cut| 8-26
Cherries| You may leave the pit| 6-36
Pears| Remove the peel and cut in thin pieces| 8-30
Cranberries| Do not cut| 6-26
Peaches| Cut in half, remove the pit when the fruit is half dry| 6-26
Apples| Remove the peel, remove the heart and cut in circles or pieces| 4-15
Vegetables
Mushrooms| Cut in thin slices (small mushrooms may be dried in one piece| 6-14
Carrots| Boil until soft. Grate or cut in circles.| 8-14
Bell peppers| Remove the heart and cut in strips or circles| 4-14
Garlic| Skin and cut in circles| 6-16
Paste
Paste| Use a blender to cooking fruit puree. Put the puree on a tray, spread it a thin layer.| 8-12

• Wait until the food is cool, and then pack the food.
• Unplug the device from the socket.
• ATTENTION: it is recommended to put all 5 removable sections during the operation even if some of the sections will remain empty.

CLEANING AND MAINTENANCE

• Unplug the dryer from the socket and let it cool off completely
• Wash the lid and the removable sections with soapy water (you may wash the lid and the sections in the upper shelf of the dishwasher), rinse thoroughly and dry.
• Carefully wipe the base with a moist cloth.
• Do not use abrasive cleaners, organic solvents and aggressive liquids.

STORAGE

• Switch off and unplug the appliance.
• Complete all requirements of chapter CLEANING AND MAINTENANCE.
• Keep the appliance in a dry cool place.

The symbol on the unit, packing materials and/or documentations means used electrical and electronic units and battery’s should not be toss in the garbage with ordinary household garbage. These units should be pass to special receiving point.

For additional information about actual system of the garbage collection address to the local authority.
Valid utilization will help to save valuable resources and avoid negative work on the public health and environment which happens with incorrect using garbage.

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