PARGRILL PA22001A Flat Top Grill Griddle Station Instruction Manual

PARGRILL PA22001A Flat Top Grill Griddle Station

WARNING: For Outdoor Use Only
CAUTION: Read and follow all Safety Rules and Operating instructions before first use of this product.
NOTE: Ensure all components are present. If any components are missing, do not proceed with assembly. Please send an email to service@areatstartools.com or call 877- 876-7562.

WARNING

• Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
• An LP (liquefied petroleum) gas cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

DANGER!

• If you smell gas:
• Shut off the gas to the appliance.
• Extinguish any open flame.
• Open hood.
• If the odour continues, keep away from the appliance and immediately call your fire department.

SAFETY PRECAUTIONS

WARNING!

• If the outdoor cooking gas appliance is not in use, the gas must be turned off at the supply cylinder(s). Storage of an outdoor cooking gas appliance indoors is permissible only if the cylinder(s) is (are) disconnected and removed from the outdoor cooking gas appliance.

• Cylinder(s) must be stored outdoors out of the reach of children and must not be stored in a building, garage or any other enclosed area.

• Combustion by-products produced when using this product contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

• Your grill will get very hot. Never lean over the cooking area while using your grill. Do not touch cooking surfaces, grill housing, hood or any other grill parts while the grill is in operation, or until the gas grill has cooled down after use.

• Never store a gas cylinder under the grill on the bottom rack.

• Failure to comply with these instructions could result in a fire or explosion that could cause serious bodily injury, death, or property damage.

• The LP gas cylinder must be constructed and marked under the specifications of the U.S.Dept. of Transportation (DOT). In Canada, the LP gas cylinder must meet the National Standard of Canada, Can CSA -B339, Cylinders, spheres and Tubes for Transportation of Dangerous Goods and Commission.

• The LP gas cylinder must have a shutoff valve, terminating in an LP gas supply cylinder valve outlet, that is compatible with a Type I cylinder connection device. The LP cylinder must also have a safety relief device that has a direct connection with the vapor space of the cylinder.

• Always keep the LP gas cylinder in an upright position. The cylinder supply system must be arranged for vapour withdrawal.

• The LP gas cylinder used must have a collar to protect the cylinder valve.

Proper Placement and Clearance of Grill
This outdoor cooking gas appliance shall be used only outdoors and shall not be used in a building, garage, or any other enclosed area, at least 36 in. from the back and side of any combustible surface.

• Your gas grill should not be used under overhead combustible construction. Do not obstruct the flow of ventilation air around the gas grill housing.

• Do not install this outdoor gas grill in or on recreational vehicles or boats.

• Keep outdoor gas grill area clear and free from combustible materials, gasoline and other flammable vapors and liquids.

• Do not obstruct the flow of combustion and ventilation air. Check for this each time before using the grill.

• Never connect an unregulated LP gas cylinder to your gas grill. The gas regulator assembly supplied with your gas grill is adjusted to have an outlet pressure of 11″ water column (W.C.) for connection to an LP gas cylinder.

• Only use the regulator and the hose assembly supplied with your gas grill. Replacement regulators and hose assemblies must be those specified in this manual.

• Let your LP gas cylinders be filled by reputable propane gas distributors and visually inspected and recertified each time you fill. 1) do not store a spare LP gas cylinder under or near this appliance; 2) never fill the cylinder beyond 80 percent full; and; 3) if the instructions in (1) and (2) are not followed exactly, a fire-causing death or serious injury may occur.

• Always keep the LP cylinder in an upright position.

• Do not allow the liquefied petroleum gas cylinder to overheat.

• Never store LP gas cylinders indoors. If you store the gas grill in a garage or other indoor location, be sure to disconnect the LP cylinder and store it safely outdoors.

• The pressure regulator and hose assembly must be inspected before each use of the grill. If there is excessive abrasion or wear or if the hose is cut, it must be replaced before the grill is used again.

• Replacement pressure regulators and hose assemblies shall be those specified by the appliance manufacturer.

• Keep the gas regulator hose away from hot grill surfaces and dripping grease. Avoid unnecessary twisting of the hose. Visually inspect the hose prior to each use for cuts, cracks, excessive wear or other damage. If the hose appears damaged do not use the gas grill.

• Call 877-876-7562 or email service@greatstartools.com for assistance.

• Never light your gas grill with the hood closed or before checking to ensure the burner tubes are fully seated over the gas valve orifices.

• Never allow children to operate your grill.

• If the above instructions are not strictly followed, a fire that may result in death or serious injury may occur.

WARNING!
A strong gas smell or the hissing sound of gas indicates a serious problem with your gas grill or the LP gas cylinder. Failure to immediately follow the steps listed below could result in a fire or explosion that could cause serious bodily injury, death, or property damage.

• Shut off the gas supply to the gas grill.
• Turn the control knobs to the OFF position.
• Put out any flame with a proper fire extinguisher.
• Open Grill Hood.
• Get away from the LP gas cylinder.
• Do not try to fix the problem yourself.
• If the odour continues or you have a fire you can not extinguish, call your fire department. Do not call near the LP gas cylinder because your telephone is a form of electrical device and could create a spark resulting in fire and/or explosion.

NOTE: The normal flow of gas through the regulator and hose assembly can create a humming noise. A low volume of noise is perfectly normal and will not interfere with the operation of the grill. If the humming noise is loud and excessive you may need to purge air from the gas line or reset the regulator excess gas flow device. This purging procedure should be done every time a new LP gas cylinder is connected to your grill. For help with this procedure refer to page 22, “If Grill Still Fails To Light’, or call 877-876-7562 or email to service@greatstartools.com for assistance.

BURNER FLAME CHECK

Visually check the burner flames before each use. The flames should look like the picture, if they do not, refer to the cleaning burner tubes and ports, see page 26 of this manual.
Requiring the grill can be connected to the gas supply through a flexible hose connector complying with the current Standard for Elastomeric Composite Hose and Couplings for Conducting Propane and Natural Gas, CAN/CGA-8.1 or with the Standard for Thermoplastic Hose and Hose Couplings for Conducting Propane and Natural Gas, CAN1-8.3.

BURNER FLAME CHECK

WARNING

• Keeping the ventilation opening(s) of the cylinder enclosure free and clear from debris. From the firebox observe the flame burning flame observation aperture steady state.
• Spiders and insects can nest inside the burners of the grill and disrupt the gas flow. This very dangerous condition could cause a fire behind the valve panel, thereby damaging the grill and making it unsafe for operation. Inspect the grill at least twice a year.
• IMPORTANT: Always ensure that the burner tubes are clean. A burner tube has a narrow area in which spiders tend to build nests. If you notice that your grill is getting hard to light or that the flame isn’t as strong as it should be, take the time to check and clean the burner tube.

In some areas of the country, spiders or small insects have been known to create “flashback” problems.
The spiders spin webs, build nests and lay eggs in the grill burner tube obstructing the flow of gas to the burners. The backup gas can ignite in the burner tube behind the control panel. This is known as a flashback and it can damage your grill and even cause injury.

PRODUCT DESCRIPTION

• Each main grill burner is rated at 10,000BTU;
• The grill burners are NOT fitted with a cross-lighting channel between each neighbouring burner;
• All burners are operated by individual plug type gas valves;
• The controls for all burners are mounted in the control panel of the appliance. The control valves are operated through coated plastic control knobs. The upper cover is connected to a stainless handle with a rubber sleeve through two Bakelite brackets;
• The cooking surface is an iron plate;
• The barbecue has one galvanized plate to insulate the heat between the combustion chamber and control panel;
• There is a gas cylinder hook on the right side of the mobile device and can only use 20lb refillable cylinders. LP cylinders measure approximately 12-1 / 4 inches in diameter and 17-15 / 6 inches in height.

TOOLS REQUIRED FOR ASSEMBLY

PARTS DIAGRAM
CAUTION: Ensure all components are present. If any components are missing, do not proceed with assembly. Please send an email to service@greatstartools.com or call 877-876-7562.

HARDWARE

PARTS LIST

PREPARATION

ASSEMBLY

CONNECTING LP GAS CYLINDER TO LP GRILL

1. Please hang a 20lb LP gas cylinder on the hook of the gas cylinder on the right side of the oven, and fasten it with the gas cylinder strap (Fig.2).
2. Check the cylinder valve to ensure it has proper external mating threads to fit the hose and regulator assembly provided.
3. Make sure all burner valves are in OFF position.
4. Inspect the valve connection port and regulator assembly. Look for damage or debris. Remove any debris. Inspect hose for damage. Never use damaged or plugged equipment.
5. When connecting regulator and hose assembly to cylinder valve hand tighten quick coupling nut clockwise to a full stop (Fig.1). Do not use a wrench to tighten because it could damage the quick coupling nut and result in a hazardous condition.
6. Open cylinder valve fully (counterclockwise). Use a soapy water solution to check all connections for leaks before attempting to light your grill. If a leak is found, turn cylinder valve off and do not use your grill until the leak is repaired.

Congratulations
Your gas grill is now ready for use. Before the first use and at the beginning of each season (and whenever the LP gas cylinder has been changed):

1. Read all safety, lighting and operating instructions.
2. Check gas valve orifices, burner tubes and burner ports for any obstructions.
3. Perform gas leak check according to instructions found on next page of the manual.

CAUTION!
When the appliance is not in use, gas must be turned off at the supply cylinder.

REMOVE THE GAS CYLINDER FROM THE GRILL

1. Make sure that the fuel cylinder valve is in the closed position.
2. Make sure that all burner valves are in the closed position.
3. Open the cylinder strap.
4. When removing the regulator and hose assembly from the cylinder valve, loosen the quick connection nut counterclockwise by hand, do not tighten it with a wrench, as this may damage the quick connection nut and cause a dangerous situation.

HOW TO PERFORM A LEAK TEST
A leak test is used to determine the integrity of a seal. Before using your grill, perform a leak test on the connection between the regulator and the gas cylinder to reduce the risk of serious bodily injury or death from fire or explosion. A leak test should be performed a minimum of once a season, as well as:

• Before lighting your grill for the first time.
• Every time the gas cylinder has been changed.
• After travel, especially over rough or bumpy roads.
• After a prolonged period of storage or non-use.

Supplies Required

• 1 x Bowl (empty, clean)
• 1 x Paint Brush (clean)
• Dish Washing Liquid Water

Procedure

1. Position the griddle in a well-ventilated area. Ensure the griddle is cool to the touch, and not in use.
   Verify that the regulator value is turned to the OFF position and that the gas cylinder is tightened securely to the regulator.
   IMPORTANT

   • Ensure there is no open flame or smokers nearby.

2. Mix a solution of one part of water with one part of dish washing liquid in a bowl. The solution will make bubble, as it will be concentrated.

3. Use a paint brush to apply the solution onto the seal between the regulator and the gas cylinder.
   Visually inspect for streams of bubbles coming from a defect or break in the seal.

NOTE

• If a leak appears, repeat gas cylinder installation procedure, but do not over-tighten. Hand-tighten only. Repeat leak test after reinstallation to ensure seal is secure.

IMPORTANT
Do not use the grill if you detect a gas leak that cannot be corrected by using the leak test procedure. Contact your local Fire Department or Customer Care for alternative measures of testing to ensure proper precaution.

GRILL LIGHTING INSTRUCTION

GRILL LIGHTING INSTRUCTIONS FOR MAIN BURNERS

1. Do not smoke while lighting grill or checking gas supply connections.

2. Be sure that LP gas cylinder is sufficiently full.

3. Be sure all gas connections are securely tightened.

4. Turn on gas supply.

5. Open the grill main hood.

6. Press the control knob and turn to Hi.

7. If the burner does not light in 5 seconds, turn knob to OFF. Turn gas OFF at LP gas cylinder and wait 5 minutes. Then turn gas ON at cylinder and repeat step 6.

8. If burner still does not light, see Match Lighting section and
   If Grill Still Fails to Light section on following page.

9. If the burner flame is accidentally extinguished, turn the knob to off.
   Turn off the gas in the LP gas cylinder and wait for 5 minutes.
   Then turn on the gas on the cylinder and repeat step 6.

WARNING!
Failure to open grill hood during the lighting procedure could result in a fire or explosion that could cause serious bodily injury, death, or property damage.
WARNING!
Never lean over the grill cooking area while lighting your gas grill. Keep your face and body a safe distance (at least 18 inches) from the cooking griddle surface when lighting your grill by match.

MANUALLY LIGHTING YOUR GRILL BY MATCH

1. Take the manual lighting stick.
2. Insert a match into the lighting stick.
3. Follow steps 1 through 6 of the Basic Lighting Procedure.
4. Light the match, and then extend the ignition rod to the burner surface.
5. Turn the desired control knob to the Hi to release gas.
   The burner should light immediately.

WARNING!
Should a “FLASH-BACK” fire occur in/or around the burner tubes, follow the instructions below.
Failure to comply with these instructions could result in a fire or explosion that could cause serious bodily injury, death, or property damage.

• Shut off gas supply to the gas grill.
• Turn the control knobs to OFF position.
• Put out any flame with a proper fire extinguisher.
• Open grill hood.
• Once the grill has cooled down, clean the burner tubes and burners according to the cleaning instructions found.

IF GRILL STILL FAILS TO LIGHT

1. Check gas supply and connections for leaks. Check that all wire connections are secure.

2. Repeat basic lighting procedure. If your grill still fails to operate, turn the gas off at source, turn the control knobs to OFF, then check the following:

   • Misalignment of burner tubes over orifices.
     Correction: Reposition burner tubes over orifices.

   • Obstruction in gas line.
     Correction:Remove fuel line from grill. Do not smoke! Open gas supply for 1 second to clear any obstruction from fuel line. Close off gas supply at source and reconnect fuel line to grill.

   • Plugged orifice.
     Correction: Remove burners from grill, carefully lift each burner up and away from gas valve orifice. Remove the orifice from gas valve and gently clear any obstruction with a fine wire. Then reinstall all orifices, burners, and cooking components.

3. If an obstruction is suspected in gas valves, please contact our service center 877-876-7562 or email to service@greatstartools.com.

4. If the grill still does not light, you may need to purge air from the gas line or reset the regulator excess gas flow device.

NOTE: This procedure should be done every time a new LP gas cylinder is connected to your grill.

TO PURGE AIR FROM YOUR GAS LINE AND/OR RESET THE REGULATOR EXCESS GAS FLOW DEVICE

• Turn the control knob to OFF position.
• Turn off the gas at the cylinder valve.
• Disconnect regulator from LP gas cylinder.
• Let unit stand for 5 minutes.
• Reconnect regulator to the LP gas cylinder.
• Turn the cylinder valve on slowly until ¼ to ½ open.
• Open the grill hood.
• Set control knobs to OFF. Push and turn any control knob to Hi.
• Turn control knobs to Hi until all the burners are lit.
• You may start to use the grill.
• If all checks or corrections have been made and you still have questions about operating your gas grill contact our service center 877-876-7562 or email to service@greatstartools.com.

COOKING INSTRUCTIONS

WARNING!
Do not leave the grill unattended. Your grill will get very hot. Never lean over the cooking area while using your grill. Do not touch cooking surfaces, grill housing. Grill hood or any other grill parts while the grill is in operation, or until the grill has cooled down after use. Failure to comply with these instructions may result in serious bodily injury.

BURN-OFF
Before cooking on your gas grill for the first time, you will want to “burn off” the grill to eliminate any odor or foreign matter. Just ignite the burners, lower the hood, and operate grill on the Hi setting for 3 to 5 minutes.
PREPARE BEFORE COOKING
Before cooking food, evenly coat the surface of the cooking griddle with a thin layer of vegetable oil to prevent the cooked food from sticking to the cooking griddle.
COOKING TEMPERATURES
High setting: Only use this setting for fast warm-up, searing steaks or chops and for burning food residue off the grill after cooking is complete. Never use the Hi setting for extended cooking.
Medium to Low Settings: Most recipes specify medium to low settings, including all smoking, rotisserie cooking and for cooking lean cuts such as fish.
NOTE: Temperature settings will vary with the temperature and the amount of wind outside your home.

WARNING!

• Do not line the bottom of the grill housing with aluminum foil, sand or any substance that will restrict the flow of grease into the grease tray.
• Failure to comply with these instructions could result in a fire or explosion which could cause serious bodily injury, death, or property damage.

CLEANING AND SEASONING

FIRST TIME: Pargrill Griddle is pre-seasoned with cooking oil to prevent rust and damage during shipping. For first time use, wash the griddle in hot, soapy water. THIS IS THE ONLY TIME YOU SHOULD USE SOAP ON THE GRIDDLE. Rinse and dry completely with paper towels. Proceed with seasoning instructions.
AFTER EACH USE: To clean the griddle after each use, scrape gently with a spatula and wipe down the griddle surface with a paper towel. For tough food residue, pour hot water onto the griddle surface and let it boil the residue off. Wipe again with a paper towel and dry completely. 1/4 cup of table salt can also be used to buff off stuck on food. Proceed with Seasoning Instructions.
SEASONING INSTRUCTIONS : Remove all food debris with spatula or scraper. Apply a very thin, even coating of oil (flax oil, extra virgin olive oil, vegetable oil, peanut oil, etc.) to the griddle surface. Use a paper towel to spread the oil evenly across the cooking surface of the griddle. Turn on grill to medium high. You will start to see the oil smoke and the griddle top will discolor. This is good. Keep heating griddle until the smoke stops (15-25 Minutes). Turn the grill off and allow it cool down. Repeat this 3-4 times as needed. Store in a cool, dry place with a grill cover.

TROUBLESHOOTING

Replace with full cylinder.
Faulty regulator| Have the regulator checked or replaced
Obstructions in the burner| Clean burner.
Obstructions in gas jets or gas hose| Clean jets and gas hose.
Electrode wire is loose or disconnected on electrode or igniton unit.| Reconnect wire.
Electrode or wire is damaged

/faulty push button igniter

| Change electrode and wire change igniter.
Burner will not light with a match| LG gas cylinder is empty| Replace with full cylinder
Faulty regulator| Have the regulator checked or replaced.
Obstructions in burner| Clean burner.
Obstructions in gas jets or gas hose| Clean jets and gas hose
Fire in burner tube has a low flame or flash-back| Obstructions in burner| Clean burner
Obstructions in gas jets or gas hose| Clean jets and gas hose.
Windy conditions| Use grill in a more sheltered position.
Grease Fire/ Frequent Flare-Ups| Grilling fatty meats| Grill fatty meats when the cooking surface is cold, and the knobs are on the “LOW’ setting.
Cooking temperature| Attempt cooking at a lower temperature. Grease does have a flash point. Keep the temperature under 176°C / 350°F when cooking highly greasy food.
Water sprayed on gas flames| Do not spray water on gas flames.
Burner blows out| No Gas Flow| Check gas fuel connection, and ensure it is open. Replace gas cylinder if empty.
Gusting Or High Winds| Turn front of grill away from wind or increase flame height.
Low heat on “Hi”| Ports blocked| Clear ports of any obstructions.
Gas tank empty| Refill the gas tank.
Problms| Prossible Cause| Solution
---|---|---
Gas Leakage| Improper Installation| Turn the regulator knob to the OFF position, and allow the regulator knob to pop out. Remove the gas cylinder.

Reinstall and tighten. Perform leak test to ensure proper seal. Replace gas cylinder if damaged.

Seal Failure| Gas cylinder has corroded, rusted, or has been mishandled. Replace gas cylinder.
Regulator Failure| Regulator needs to be replaced. Contact Customer Care for a replacement part.
Burner Flames Are Yellow Or Orange| Poor Air Flow| Check burner tube and burner ports for spider webs or other obstructions. Follow Care and Maintenance instructions to clean the burner tube.
Burner Obstruction
Grease Cup Is Full, Spilling| Empty grease cup and re-install. Follow Care and Maintenance instructions.
Burner Is Dirty| Turn regulator knob to HIGH for five minutes, and burn-off the unit. Follow Care and Maintenance instructions.
Regulator Valve Is Off| Check the regulator valve connection to the gas cylinder. Remove, then reinstall. Perform leak test.

CLEANING AND MAINTENANCE

PLEASE DO THE FOLLOWING BEFORE USE EVERY YEAR

1. Keep outdoor cooking gas appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids.
2. Don’t obstructing the flow of combustion and ventilation air.
3. Keep the ventilation opening(s) of the cylinder enclosure free and clear from debris.
4. Visually check the burner flame, including the pilot flame, refer to the “Burner Flame Check” in the flame picture reference manual.
5. Clean outdoor cooking gas appliance, including special surfaces, with recommended cleaning agents, if necessary•
6. Check and clean burner tubes for insects and insect nests. A clogged tube can lead to a fire beneath the grill.

ANNUAL CLEANING OF GRILL INTERIOR
Burning-off the grill after every use will keep it ready for your next use. However, once a year you should give the entire grill a thorough cleaning to keep it in top operating condition. Follow these steps.

1. Turn all burner valves to full OFF position.

2. Turn LP gas cylinder valve to full OFF position.

3. Detach LP gas hose and regulator assembly from your gas grill. Inspect for any damage and replace
   as necessary with manufacturer replacement part number found on parts list.

4. Remove and clean griddle and burner tubes.

5. Cover each gas valve orifice with aluminum foil.

6. Brush inside and bottom of grill with a nylon brush, and wash with a mild soap and warm water solution. Rinse thoroughly and let dry.

7. Remove the aluminum foil, then reinstall burner tubes and griddle.

VERY IMPORTANT: Burner tubes must reengage valve openings.

• Reconnect gas source and observe burner flame for correct operation.

BURNER COMPONENTS
Clean the burner whenever heavy build-up is found, to ensure that there are no signs of blockage (debris, insects) on the burner tube or in the burner portholes. After periods of storage, spiders or small insects can build nests, webs, and lay eggs in the burner tube, obstructing the flow of gas to the burner.
If storing the griddle or before an extended period of non-use, remove the burner and wrap with aluminum foil to reduce the risk of insects entering the burner holes.
We suggest three ways to clean the burner tubes. Use the one easiest for you.

• A: Bend a stiff wire (a light weight coat hanger works well) into a small hook. Run the hook through each burner tube several times.
• B: Use a narrow bottle brush with a flexible handle (do not use a brass wire brush), run the brush through each burner tube several times.
• C: Burner tubes must reengage valve openings.

The burner has been preset for optimal flame performance. A blue flame, possibly with a small yellow tip, is the result of the optimal air and gas mixture. If flames are excessively yellow, orange or irregular, clean the oil and food deposits on the burner surface and the burner portholes to increase airflow.

GRIDDLE SURFACE
Your griddle comes pre-seasoned from the factory, but it is important to clean and season your griddle after each use to prevent rust, extend the life of your griddle, and create a non-stick cooking surface.
The seasoning of your griddle is a continuous process that must be repeated over the life of your griddle to ensure the best cooking experience and longest life for your griddle.

1. Clean the griddle after each use, using a spatula or scraper to remove all food and debris from cooking surface.
2. Liberally apply an even coat of cooking oil to the cooking surface. Vegetable, olive, peanut, coconut, and sesame oils are all suitable for seasoning your griddle.
3. Turn the griddle off, and allow to cool in a cool, dry location.

Remove any food or build-up from the cooking surface. Best practice is to do this while it is still warm from a previous cook. Grease fires are caused by too much fallen debris on the cooking components of the griddle. Clean the inside of your griddle on a consistent basis. In the event you experience a grease fire, carefully remove the food, turn the griddle off. Lightly sprinkle baking soda, if available. Check your grease cup often, and clean out as necessary. Keep in mind the type of foods that are cooked. Use a grill cover to protect your griddle for complete protection! A cover is your best protection against weather and outside pollutants. When not in use or for long-term storage, keep the unit under a cover in a garage or shed, with the gas cylinder removed (must be stored outdoors).

CLEANING TIME TABLE (NORMAL USE)

season with cooking oil
Grease cup| After each use| Empty, scrub pad & soapy water
Burner tube, portholes| Every 5-6 uses| Dust, scrub pad & soapy water
Flame tamers| Every 5-6 uses| Scrub pad & soapy water
Burners| Every 5-6 uses| Scrub pad & soapy water

CUSTOMER SERVICE

• If you have difficulty in using this product and require support, please contact our customer service:
• 877-876-7562
• sevice@greatstartools.com.

Manufacturer

• Suzhou Xindadi Hardware Co.,Lta.
• Address:
• 1# Building, No.99, Gaoyang RD,
• Huangdai Town, Xiangcheng District,
• Suzhou City, Jiangsu 215143 P.R.C

Distributed by

• Hangzhou GreatStar Industrial Co., Ltd.
• No.35 Jiuhuan Road, Jiubao Town,
• Hangzhou 310019, China
• www.greatstartools.com
• MADE IN CHINA

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