Foresta PO3682 mini pizza oven User Manual
- June 5, 2024
- Foresta
Table of Contents
Foresta PO3682 mini pizza oven
General information
- Before using the Foresta Mini Pizza Oven for the first time, make sure that this manual has been thoroughly read. It is advisable to keep the manual including the packaging, the sales receipt and the warranty certificate.
- The Foresta Mini Pizza Oven is only suitable for private use and to be used in accordance with the specified operating procedure.
- Ensure that the Foresta Mini Pizza Oven is protected in all cases from heat, direct sunlight, moisture or liquids and sharp edges. The appliance is therefore not suitable for outdoor use. Disconnect the power supply immediately
- if it becomes wet or damp. Always handle the Foresta Mini Pizza Oven with dry hands.
- Ensure that the Foresta Mini Pizza Oven is switched off and the power supply is disconnected, by removing the plug from the wall socket, if the Foresta Mini Pizza Oven is not in use. This also applies when attaching fittings,
- cleaning and troubleshooting the Foresta Mini Pizza Oven.
- Always switch off the Foresta Mini Pizza Oven when not in use and never leave it unattended. Disconnect the power supply by removing the plug from the wall socket.
- Only use the Foresta Mini Pizza Oven if it is free of defects. Therefore, check the appliance and the power supply regularly for damage.
- Only use original components to replace old ones.
- Keep packaging tidy and out of the reach of children.
- DANGER
- Foil poses a choking hazard to children!
- Additional safety instructions for the Foresta Mini Pizza Oven
- The Foresta Mini Pizza Oven contains the corresponding warning symbol:
- CAUTION
- appliance is hot – danger of burns!
- During operation of the Foresta Mini Pizza Oven, the open surfaces become very hot.
- Always hold the Foresta Mini Pizza Oven by its handle together with a potholder. Avoid touching the hot parts of the appliance.
- Never lift the Foresta Mini Pizza Oven when it is in use. Wait for the appliance to cool down by switching it off and unplugging it from the mains.
- Ensure that the Foresta Mini Pizza Oven is placed on a heat-resistant surface.
- Ensure that the power cable does not come into contact with hot surfaces when using the appliance.
- We strongly advise against using an external timer or remote control with the Foresta Mini Pizza Oven.
- If the Foresta Mini Pizza Oven shows any defects, always contact an authorised technician. A damaged mains cable must be replaced exclusively by the manufacturer or its dealer in order to avoid any danger. Never repair the
- appliance yourself.
- Use of the Foresta Mini Pizza Oven is suitable only for persons aged 8 and above. Persons with limited experience or knowl-edge, with reduced physical, mental or sensory capabilities should only use this appliance when they
- understand its safe use and possible dangers.
- The Foresta Mini Pizza Oven is not a toy for children – keep the appliance and the power cable out of reach of children under the age of 8.
- Cleaning of the Foresta Mini Pizza Oven should only be carried out by adults or children aged 8 and above under supervision.
- CAUTION
- Read the “Cleaning” chapter thoroughly before cleaning the Foresta Mini Pizza Oven. The appliance is not suitable for cleaning in water.
Intended use
The Foresta Mini Pizza Oven is intended exclusively for preparing puff pastry parcels, thin pizzas and flammkuchen. The appliance is intended solely for the purposes and according to the operating instructions described in this document. The Foresta Mini Pizza Oven is intended for home use, damage or injury may result from any other use. The manufacturer shall never be liable for any damage resulting from this.
In the package
- Terracotta lid – handmade
- Handle
- Wing nut
- Ring
- Lock ring
- Heating element
- Base
- Plate for the base
- On/Off switch
- Power cable with plug
- Base plate – stainless steel
- Pizza scoop – stainless steel
- Cut-out ring
Unpacking the Foresta Mini Pizza Oven
- Take the Foresta Mini Pizza Oven out of the box.
- Make sure that foil, filling material, cardboard, cable ties and other packing
- Che ecessary parts are present
- If the appliance shows any damage or if all the parts are not present, do not use the Foresta Mini Pizza Oven, but return it immediately to the vendor.
- Close the handle on the terracotta lid.
Info
Before using the Foresta Mini Pizza Oven for the first time, read the chapter “Cleaning” thoroughly. There may be dust or other residue on the appliance, which could cause damage.
Additional information on use
Rising dough can come into contact with the heating element; ensure that the
dough used is not too thick.
Observe the following elements when determining the baking time:
- The environment
- think of: temperature and draught.
- The type of dough
- The topping
- The number of bakes
The terracotta lid keeps the pizza and other baked goods at the right temperature by trapping the heat.
Connecting to the mains
- Check the rating plate for information on the power supply and ensure that it corre-sponds to the mains voltage to be used before plugging it in.
- Use only a properly installed and shock-proof socket.
Usage
- Check that the Foresta Mini Pizza Oven is switched off.
- Raise the “UP” side of the base plate and place it (with the curves pointing upwards) on the tray so that the heating elements lie open in the recesses.
- Place the terracotta lid over the base
- The appliance has 30 minutes’ preheating time. Connect the Foresta Mini Pizza Oven to the mains power supply and switch it on using the on/off switch.
- Cut out the correct amount of prepared dough using the cutting ring.
- Fill the dough rounds with ingredients of your choice and place the pizza on the pizza scoop.
- Place the pizza scoop with the pizza on the base plate by inserting it into the opening of the terracotta lid.
- When the ingredients are cooked and the dough turns light brown, the pizza can be removed.
- Repeat steps 5 to 9 for an extra portion.
Discontinuing use
- Make sure that the Foresta Mini Pizza Oven is switched off and then remove the power plug from the wall socket.
- Wait until the Foresta Mini Pizza Oven has cooled down completely.
Cleaning
DANGER
Let the Foresta Mini Pizza Oven cool down completely!
- Always remove the plug before cleaning.
- Never immerse the Foresta
- Mini Pizza Oven in water, as this may cause a fire or an electric shock.
CAUTION
Aggressive or abrasive cleaning agents are strongly discouraged. Steel brushes
or other abrasive cleaning materials are strongly discouraged.
It is advisable to clean the base plate and the pizza scoops with warm soapy water after each use.
The base and the terracotta lid:
CAUTION
Make sure the terracotta lid has cooled down completely before cleaning it
with water, otherwise the lid may crack.
- Use a damp cloth when cleaning the lid and base.
- Take care that the terracotta lid does not absorb any water and allow it to dry in the open air.
- Wait for the lid to dry completely before using the Foresta Mini Pizza Oven again.
Specifications
- Model: Foresta PBNO1
- Supply Voltage: 220-240V~, 50/60Hz
- Power consumption: 1100W
- Protection class
- Net weight: +/- 5,5 kg
- This device is subject to continuous product development and therefore the right to make technical modifications as well as design changes remains reserved. This device has been developed and manufactured according to the latest safety regulations and complies with all current CE directives, including the Low Voltage Directive and the Electromagnetic Compatibility Directive.
Ground filter
- Please observe the “dustbin symbol”.
- Electrical appliances do not belong in the household waste – take care of the environment!
- Municipal collection points are there for appliances that are obsolete or defective.
- Dispose of items responsibly and avoid potential environmental and health hazards.
- Encourage and contribute to the recycling and reuse of old electro-appliances.
- Contact your local authority for more information about collection points.
Preparation
Then it’s finally time to make pizza! Before using the pizza oven, let it warm
up well. Grease the spatula with a layer of olive oil and the bottom of the
pizza base with flour before putting the dough base on the spatula.
The basis of a pizza is tomato sauce or tomato paste. You can buy this ready-
made or make your own.
Examples of topping
Cheese
Grated cheese, matured or old cheese, goat cheese, feta, mould cheese, cream
cheese.
Meat/fish:
Chicken breast, Ham, Salami, Bacon, tuna, shawarma, minced meat, salmon or
shrimps
Vegetables
Mushrooms, spinach, (red) onion, paprika, avocado, rocket or iceberg lettuce
(put on top when your pizza is ready), courgette and (sun-dried) tomatoes.
Fruit
Pineapple, peach, strawberries, blueberries, grapes, (dried) figs.