Instant Pot 6 Qt Multi-Use Pressure Cooker User Manual

Instant Pot 6 Qt Multi-Use Pressure Cooker

User Manual

IMPORTANT SAFEGUARDS

At Instant Brands™ your safety always comes first. The Instant Pot® 6qt was designed with your safety in mind, and we mean business. Check out this Instant Pot’s long list of safety mechanisms at instanthome.com to see what we mean. As always, be careful when using electrical appliances and follow basic safety precautions.

1. READ ALL INSTRUCTIONS, SAFEGUARDS AND WARNINGS BEFORE USE. FAILURE TO FOLLOW THESE SAFEGUARDS AND INSTRUCTIONS MAY RESULT IN INJURY AND/OR PROPERTY DAMAGE.

2. Use only the Instant Pot® 6qt lid with the Instant Pot® 6qt multicooker base. Using any other pressure cooker lids may cause injury and/or damage.

3. For household use only. Not for commercial use. DO NOT use the appliance for anything other than its intended use.

4. For countertop use only. Always operate the appliance on a stable, non- combustible, level surface.

• DO NOT place on anything that may block the vents on the bottom of the appliance.
• DO NOT place on a hot stove.

5. Heat from an external source will damage the appliance.

• DO NOT place the appliance on or close to a hot gas or electric burner, or a heated oven.
• DO NOT use the appliance near water or flame.
• DO NOT use outdoors. Keep out of direct sunlight.

6. DO NOT touch the appliance’s hot surfaces. Only use the side handles for carrying or moving.

• DO NOT move the appliance when it is under pressure.
• DO NOT touch accessories during or immediately after cooking.
• DO NOT touch the metal portion of the lid when the appliance is in operation; this could result in injury.
• Always use hand protection when removing accessories, and to handle the inner pot.
• Always place hot accessories on a heat-resistant surface or cooking plate.

7. The removable inner pot can be extremely heavy when full of ingredients. Care should be taken when lifting the inner pot from the multicooker base to avoid burn injury.

• Extreme caution must be used when the inner pot contains hot food, hot oil or other hot liquids.
• DO NOT move the appliance while it is in use and use extreme caution when disposing of hot grease.

8. CAUTION : Overfilling may cause a risk of clogging the steam release pipe and developing pressure, which may result in burns, injury, and/or property damage.

• DO NOT fill over PC MAX — 2/3 as indicated on the inner pot.
• DO NOT fill the inner pot over — 1/2 line when cooking foods that expand during cooking such as rice or dried vegetables.

9. WARNING : This appliance cooks under pressure. Any pressure in the appliance can be hazardous. Allow the appliance to depressurize naturally or release all excess pressure before opening. Inappropriate use may result in burns, injury and/or property damage.

• Make sure the appliance is properly closed before operating.
  Refer to Pressure control features: pressure cooking lid.

• DO NOT cover or obstruct the steam release valve and/or float valve with cloth or other objects.

• DO NOT attempt to open the appliance until it has depressurized, and all internal pressure has been released. Attempting to open the appliance while it is still pressurized may lead to sudden release of hot contents and may cause burns or other injuries.

• DO NOT place your face, hands or exposed skin over the steam release valve or float valve when the appliance is in operation or has residual pressure, and do not lean over the appliance when removing the lid.

• Turn the appliance off if steam escapes from the steam release valve and/or float valve in a steady stream for longer than 3 minutes.

• If steam escapes from the sides of the lid, turn the appliance off and make sure the sealing ring is properly installed. Refer to Pressure control features: sealing ring.

• DO NOT attempt to force the lid off the Instant Pot multicooker base.

10. When cooking meat with skin (e.g. sausage with casing), the skin can swell when heated. Do not pierce the skin while it is swollen; this could result in scalding injury.

11. When pressure cooking food with a doughy or thick texture, or a high fat/oil content, contents may splatter when opening the lid. Follow recipe instructions for pressure release method. Refer to Releasing pressure.

12. Oversized foods and/or metal utensils must not be inserted into the inner pot as they may cause risk of fire and/or personal injury.

13. Proper maintenance is recommended before and after each use:

• Check the steam release valve, steam release pipe, anti-block shield and float valve for clogging.
• Before inserting the inner pot into the multicooker base, make sure both parts are dry and free of food debris.
• Let the appliance cool to room temperature before cleaning or storage.

14. DO NOT use this appliance for deep frying or pressure frying with oil.

15. If the power cord is detachable, always attach the plug to the appliance first, then plug the cord into the wall outlet. To turn off, press Cancel, then remove the plug from power source. Always unplug when not in use, as well as before adding or removing parts or accessories, and before cleaning. To unplug, grasp the plug and pull from the outlet.
Never pull from the power cord.

16. Regularly inspect the appliance and power cord. Do not operate the appliance if the power cord or plug is damaged, or after the appliance malfunctions or is dropped or damaged in any manner. For assistance, contact Customer Care by email or by phone at 1-800-828-7280

17. Spilled food can cause serious burns. A short power-supply cord is provided to reduce the hazards resulting from grabbing, entanglement and tripping.

• DO NOT let the power cord hang over edges of tables or counters, or touch hot surfaces or open flame, including the stovetop.
• DO NOT use below-counter power outlets, and never use with an extension cord.
• Keep the appliance and cord away from children.

18. DO NOT use any accessories or attachments not authorized by Instant Brands Inc. The use of parts, accessories or attachments not recommended by the manufacturer may cause a risk of injury, fire or electric shock.

• To reduce the risk of pressure leakage, cook only in an authorized stainless-steel Instant Pot inner pot.
• DO NOT use the appliance without the removable inner pot installed.
• To prevent personal injury and damage to the appliance, only replace the sealing ring with an authorized Instant Pot sealing ring.

19. DO NOT attempt to repair, replace or modify components of the appliance, as this may cause electric shock, fire or injury, and will void the warranty.

20. DO NOT tamper with any of the safety mechanisms, as this may result in injury or property damage.

21. The multicooker base contains electrical components. To avoid electrical shock:

• DO NOT put liquid of any kind into multicooker base.
• DO NOT immerse power cord, plug or the appliance in water or other liquid.
• DO NOT rinse the appliance under tap.

22. DO NOT use the appliance in electrical systems other than 120 V~ 60 Hz for North America. Do not use with power converters or adapters.

23. This appliance is NOT to be used by children or by persons with reduced physical, sensory or mental capabilities. Close supervision is necessary when any appliance is used near children and these individuals. Children should not play with this appliance.

24. DO NOT leave the appliance unattended while in use. Never connect this appliance to an external timer switch or separate remote-control system.

25. DO NOT store any materials in the multicooker base or inner pot when not in use.

26. DO NOT place any combustible materials in the multicooker base or inner pot, such as paper, cardboard, plastic, Styrofoam or wood.

27. DO NOT use the included accessories in a microwave, toaster oven, convection or conventional oven, or on a ceramic cooktop, electric coil, gas range or outdoor grill.

WARNING : Failure to adhere to safety instructions may result in serious injury or damage.

SAVE THESE INSTRUCTIONS.

WARNING: To avoid injury, read and understand the instructions in this user manual before attempting to use this appliance.

WARNING: Electrical shock hazard. Use grounded outlet only.

• DO NOT remove ground.
• DO NOT use an adapter.
• DO NOT use an extension cord.

Failure to follow these instructions may result in electric shock and/or serious injury.

WARNING: THE FAILURE TO FOLLOW ANY OF THE IMPORTANT SAFEGUARDS AND/OR THE INSTRUCTIONS FOR SAFE USE IS A MISUSE OF YOUR APPLIANCE THAT CAN VOID YOUR WARRANTY AND CREATE THE RISK OF SERIOUS INJURY.

IMPORTANT SAFEGUARDS

Special cord set instructions
Per safety requirement, a short power supply cord is provided to reduce the hazards resulting from entanglement and tripping.

This appliance has a 3-prong grounding plug. To reduce the risk of electric shock, plug the power cord into a grounded electrical outlet that is easily accessible.

Product specifications

To view a full list of sizes, colors and patterns, go to instanthome.com.

Find your model name and serial number

Model name: Find it on the label on the back of the multicooker base, near the power cord. Serial number: Turn the multicooker base over — you’ll find this info on a sticker on the bottom.

Product, parts and accessories

See Care, cleaning and storage: Removing and installing parts to find out how everything fits together.

Stand the lid up in the base handles to keep it off your countertop! Insert the left or right lid fin into corresponding slot in the multicooker base handles to stand it up and save some space.

Illustrations in this document are for reference only and may differ from the actual product. Always refer to the actual product.

Product, parts and accessories

Illustrations in this document are for reference only and may differ from the actual product. Always refer to the actual product.

Get started

Initial set up
“Once you have mastered a technique, you barely have to look at a recipe again!” – Julia Child
01. Pull that Instant Pot® 6qt out of the box!
02. Remove the packaging material and accessories from in and around the multicooker.
Make sure to check under the inner pot!
03. Wash the inner pot in a dishwasher or with hot water and dish soap. Rinse it well with warm, clear water and use a soft cloth to thoroughly dry the outside of the inner pot.
04. Wipe the heating element with a soft, dry cloth to make sure there are no stray packaging particles left in the multicooker base.
Don’t remove the safety warning stickers from the lid or the rating label from the back of the multicooker base.
05. You may be tempted to put the Instant Pot on your stovetop — but don’t do it! Place the multicooker base on a stable, level surface, away from combustible material and external heat sources.

Is something missing or damaged?
Get in touch with a Customer Care Advisor by email at support@instanthome.com or by
phone at 1-800-828-7280 and we’ll happily make some magic happen for you!

Feeling keen?

• Check out Product, parts and accessories to get to know your Instant Pot’s components, then read over Pressure control features for an in-depth look.
• While you’re doing the Initial test run (water test), read over Pressure cooking 101 to find out how the magic happens!

WARNING

• Read the Important safeguards before using the appliance. Failure to read and follow those instructions for safe use may result in damage to the appliance, personal injury and/or property damage.
• Do not place the appliance on a stovetop or upon another appliance. Heat from an external source will damage the appliance.
• Do not place anything on top of the appliance, and do not cover or block the steam release valve or anti-block shield, located on the appliance lid to avoid risk of injury and/or property damage.

Get started

Initial test run (water test)

Do you have to do the water test? No — but getting to know the ins and outs of your Instant Pot® 6qt prepares you for success in the kitchen! Take a few minutes to get to know how this baby works.

Stage 1: Setting up the Instant Pot® 6qt for pressure cooking
01. Remove the inner pot from the multicooker base and add 3 cups (750 mL / ~25 oz) of water to the inner pot. Insert it back into the multicooker base.
02. 6 Quart only. Secure the power cord to the base power socket on the back of the cooker base. Make sure the connection is tight.
All sizes. Connect the power cord to a 120 V power source.
The display shows OFF.
03. Place and close the lid as described in Pressure control features: Pressure cooking lid.

Stage 2: “Cooking” (…but not really, this is just a test!)
01. Select Pressure Cook.
02. Use the − / + buttons to adjust the cooking time to 5 minutes (00:05).
Adjustments are saved when a Smart Program starts, so the next time you use Pressure Cook, it will default to 5 minutes.

03. Press Keep Warm to turn the automatic Keep Warm setting off.
04. The multicooker beeps after
10. seconds and the display shows On.
While the multicooker does its thing, read Pressure cooking 101 on the next page to find out how the magic happens.
05. When the Smart Program finishes, the display shows End.

Stage 3: Releasing pressure

01 Follow instructions for a Quick Release in Releasing pressure: Venting methods.
02 Wait for the float valve to drop, then carefully open and remove the lid as described in Pressure control features: Pressure cooking lid.
03 Using proper hand protection, remove the inner pot from the multicooker
base, discard the water and thoroughly dry the inner pot.
That’s it! You’re good to go 🙂

CAUTION

Pressurized steam releases through the top of the steam release valve. Keep exposed skin away from the steam release valve to avoid injury.

DANGER

DO NOT attempt to remove the lid while the float valve is up and NEVER attempt to force the lid open. Contents are under extreme pressure. Float valve must be down before attempting to remove the lid. Failure to follow these instructions may result in serious personal injury and/or property damage.

CAUTION:

DO NOT attempt to remove the lid while the float valve is up and NEVER attempt to force the lid open. Contents are under extreme pressure. Float valve must be down before attempting to remove the lid. Failure to follow these instructions may result in serious personal injury and/or property damage.

Pressure cooking 101

Pressure cooking uses steam to raise the boiling point of water above 100ºC / 212ºF. These high temperatures allow you to cook some foods way faster than normal.

Behind the magic curtain

When pressure cooking, the Instant Pot goes through 3 stages.

For Troubleshooting tips, view the full user manual online at instanthome.com.

Releasing pressure

You must release pressure after pressure cooking before attempting to open the lid. Follow your recipe’s instructions to choose a venting method, and always wait until the float valve drops into the lid before opening.

WARNING

• Steam ejected from the steam release valve is hot. DO NOT place hands, face, or any exposed skin over the steam release valve when releasing pressure to avoid risk of injury.
• DO NOT cover the steam release valve to avoid risk of injury and/or property damage.

DANGER

DO NOT attempt to remove the lid while the float valve is up and NEVER attempt to force the lid open. Contents are under extreme pressure. Float valve must be down before attempting to remove the lid. Failure to follow these instructions may result in serious personal injury and/or property damage.

Venting methods

• Natural Release (NR or NPR)
• Quick Release (QR or QPR)
• Timed Natural Release

Natural Release (NR or NPR)

Cooking stops gradually. As the temperature within the multicooker drops, the Instant Pot depressurizes naturally over time.

NOTICE

Use NR to depressurize the multicooker after cooking high-starch foods (e.g., soups, stews, chilis, pasta, oatmeal and congee) or after cooking foods that expand when cooked (e.g., beans and grains).

Releasing pressure

Quick Release (QR or QPR)
Stops cooking quickly and prevents overcooking. Perfect for quick-cooking vegetables and delicate seafood!

CAUTION
Steam ejected from the steam release valve is hot. DO NOT place hands, face, or any exposed skin over the steam release valve when releasing pressure to avoid injury.

NOTICE
Do not use QR when cooking fatty, oily, thick or high-starch foods (e.g., stews, chilis, pasta and congee) or when cooking foods that expand when cooked (e.g., beans and grains).

NOTICE
Do not turn the quick release button more than ¼” (or 45°). The top should spring back to its original position and the button will pop up.

Timed natural release

The carryover cooking continues for a specific amount of time, then stops quickly when you release the remaining pressure. Perfect for finishing rice and grains.

Control panel

Status messages

See Troubleshooting in the full user manual online at instanthome.com.

Pressure control features

See Care, cleaning and storage for installation and removal of parts.

Pressure cooking lid

WARNING: Only use a compatible Instant Pot Instant Pot® 6qt lid with the Instant Pot Instant Pot® 6qt multicooker base. Using any other pressure cooker lids may cause injury and/or damage.

CAUTION: Always check the lid for damage and excessive wear prior to cooking to avoid risk of injury and/or property damage.

Quick release button

The quick release button controls the steam release valve — the part that controls when pressure is released from the multicooker.

Steam release valve

The steam release valve sits loosely on the steam release pipe.

When the multicooker releases pressure, steam ejects  from the top of the steam release valve. The steam release  valve is integral to product safety and necessary for  pressure cooking.

WARNING

Do not cover or block the steam release valve in any way to avoid risk of personal injury and/or property damage.

Pressure control features

Sealing ring

When the pressure cooking lid is closed, the sealing ring creates an air-tight seal between the lid and the inner pot.
The sealing ring must be installed before using the multicooker. Only one sealing ring should be installed in the lid at a time.

Silicone is porous, so it absorbs strong aromas and certain flavors. Keep extra sealing rings on hand to limit the transfer of aromas and flavors between dishes.

CAUTION

Only use authorized Instant Pot sealing rings. DO NOT use a stretched or damaged sealing ring.

• Always check for cuts, deformation and correct installation of the sealing ring before cooking.
• Sealing rings stretch over time with normal use. The sealing ring should be replaced every 12–18 months or sooner if you notice stretching, deformation, or damage.

Failure to follow these instructions may cause food to discharge, which may lead to personal injury and/or property damage.

Anti-block shield

The anti-block shield prevents food particles from coming up through the steam release pipe, assisting with pressure regulation.
The anti-block shield is integral to product safety and necessary for pressure cooking.

Float valve

The float valve is a visual indication of whether there is pressure in the multicooker (pressurized) or not (depressurized). It appears in two positions:

The float valve and silicone cap work together to seal in pressurized steam. These parts must be installed before use. Do not attempt to operate the Instant Pot without the float valve properly installed. Do not touch the float valve during use.

DANGER

DO NOT attempt to remove the lid while the float valve is up and NEVER attempt to force the lid open. Contents are under extreme pressure. Float valve must be down before attempting to remove the lid. Failure to follow these instructions may result in serious personal injury and/or property damage.

Pressure cooking

Whether you’re a whiz in the kitchen or a complete newbie, these Smart Programs help get you cooking with the touch of a button.

Using pressurized steam guarantees your dish is cooked evenly and deeply, for the delicious results you expect every time.

CAUTION

To avoid scorching or scalding injury, be cautious when cooking with more than 1/4 cup (60 mL / ~2 oz) oil, oil-based sauces, condensed cream-based soups, and thick sauces. Add suitable liquid to thin sauces. Avoid recipes that call for more than 1/4 cup (60 mL / ~2 oz) of oil or fat content.

WARNING

• Always cook with the inner pot in place. Food must be placed in the inner pot. DO NOT pour food or liquid into the multicooker base.
• To avoid risk of personal injury and/or property damage, place food and liquid ingredients in the inner pot, then insert the inner pot into the multicooker base.
• Do not fill inner pot higher than the PC MAX — 2/3 (Pressure Cooking Maximum) line as indicated on the inner pot.
  When cooking foods that foam or froth (e.g., applesauce, cranberries or split peas) or expand (e.g., oats, rice, beans, pasta) do not fill the inner pot higher than the — 1/2 line as indicated on the inner pot.

CAUTION

Always inspect the lid and inner pot carefully to make sure they are clean and in good working condition before use.

• To avoid personal injury or damage to the appliance, replace the inner pot if it is dented, deformed or damaged.
• Use only authorized Instant Pot inner pots made for this model when cooking. Always make sure the inner pot and heating element are clean and dry before inserting the inner pot into the multicooker base.

Failure to follow these instructions may damage the multicooker. Replace damaged parts to ensure safe function.

Pressure cooking

To create steam, pressure cooking liquids should be water-based, such as broth, stock, soup or juice. If using canned, condensed or cream-based soup, add water as directed below.

Instant pot size: 5.7 Litres / 6 Quarts

Minimum liquid for pressure cooking: 1½ cup (375 mL / ~12 oz)

*Unless otherwise specified by your recipe.
To get pressure cooking, follow the same basic steps as you did in the Initial test run (water test) — but add food this time!

Note: Using the multi-functional rack will ensure your food items are steamed and not boiled. It helps to heat food evenly, prevents nutrients from leeching into the cooking liquid, and stops food items from scorching on the bottom of the inner pot.

When the Smart Program finishes, follow your recipe’s directions to select the appropriate venting method. See Releasing pressure: Venting methods for safe venting techniques.
For full instructions for use, go to instanthome.com.
Find tried and true recipes, as well as pressure cooking timetables under the Recipes tab at instantpot.com, and download the Instant Pot app from instanthome.com/app!

DANGER

DO NOT attempt to remove the lid while the float valve is up and NEVER attempt to force the lid open. Contents are under extreme pressure. Float valve must be down before attempting to remove the lid. Failure to follow these instructions may result in serious personal injury and/or property damage.

Smart program breakdown

Other cooking styles

The Instant Pot® 6qt is much more than a pressure cooker. These Smart Programs don’t cook with pressure, but are just as easy to use.

• Slow Cook
• Sauté
• Yogurt
• Sous Vide

WARNING

• Always cook with the inner pot in place. Food must be placed in the inner pot. DO NOT pour food or liquid into the multicooker base.
• To avoid risk of personal injury and/or property damage, place food and liquid ingredients in the inner pot, then insert the inner pot into the multicooker base.
• Do not fill inner pot higher than the PC MAX — 2/3 (Pressure Cooking Maximum) line as indicated on the inner pot.
  When cooking foods that foam or froth (e.g., applesauce, cranberries or split peas) or expand (e.g., oats, rice, beans, pasta) do not fill the inner pot higher than the — 1/2 line as indicated on the inner pot.

CAUTION

Always inspect the lid and inner pot carefully to make sure they are clean and in good working condition before use.

• To avoid personal injury or damage to the appliance, replace the inner pot if it is dented, deformed or damaged.
• Use only authorized Instant Pot inner pots made for this model when cooking.

Always make sure the inner pot and heating element are clean and dry before inserting the inner pot into the multicooker base.

Failure to follow these instructions may damage the multicooker. Replace damaged parts to ensure safe function.

Slow Cook

Slow Cook is compatible for use with any common slow cooker recipe, so you can keep cooking your classics!

If the float valve rises, make sure the quick release button is set to Vent. See Pressure control features: Quick release button.

Yogurt

Yogurt is designed to effortlessly produce delicious fermented dairy and non- dairy recipes

Find full instructions for use online at instanthome.com.

Sous Vide

Sous Vide cooking involves cooking food underwater in an air-tight, food-safe bag, for a long period of time. Food cooks in its own juices and comes out delicious and unbelievably tender.

You’ll need:

• Tongs
• Thermometer
• Food safe, airtight, re-sealable food pouches, or,
• Vacuum sealer and food-safe vacuum bags

Find full instructions for use online at instanthome.com.
For sous vide cooking guidelines, check out the Cooking Time Tables under the Recipes tab at instanthome.com.

CAUTION

• Do not overfill the inner pot to avoid property damage. Total contents (water and food pouches) should leave at least 5 cm (2”) of headspace between the water line and the brim of the inner pot.
• When cooking meat, always use a meat thermometer to ensure the internal temperature reaches a safe minimum temperature. Refer to the USDA’s Safe Minimum Internal Temperature Chart at fsis.usda.gov/safetempchart or Health Canada’s Cooking Temperatures Chart at canada.ca/foodsafety for more information.

Care, cleaning and storage

Clean your Instant Pot® 6qt and its parts after each use. Failure to follow these cleaning instructions may result in catastrophic failure, which may lead to property damage and/or severe personal injury.

Always unplug your multicooker and let it cool to room temperature before cleaning. Never use metal scouring pads, abrasive powders or harsh chemical detergents on any of the Instant Pot’s parts or accessories.

Let all surfaces dry thoroughly before use, and before storage.

WARNING

The Instant Pot cooker base contains electrical components. To avoid fire, electric leakage or personal injury, make sure the cooker base stays dry.

• DO NOT immerse the cooker base in water or other liquid, or attempt to cycle it through the dishwasher.
• DO NOT rinse the heating element.
• DO NOT submerge or rinse the power cord or the plug.

Removing and installing parts

Silicone sealing ring
Remove the sealing ring
Grip the edge of the silicone and pull the sealing ring out from behind the circular stainless steel-sealing ring rack.
With the sealing ring removed, inspect the steel rack to make sure it is secured, centered, and an even height all the way around the lid. Do not attempt to repair a deformed sealing ring rack.

Illustrations in this document are for reference only and may differ from the actual product. Always refer to the actual product.

Install the sealing ring

Place the sealing ring over the sealing ring rack and press it into place. Press down firmly to prevent puckering.

When installed properly, the sealing ring is snug behind sealing ring rack and should not fall out when the lid is turned over.

Warranty

One (1) Year Limited Warranty
This One (1) Year Limited Warranty applies to purchases made from authorized retailers of Instant Brands Inc. (“Instant Brands”) by the original appliance owner and is not transferable. Proof of original purchase date and, if requested by Instant Brands, return of your appliance, is required to obtain service under this Limited Warranty. Provided the appliance was used in accordance with the use & care instructions, Instant Brands will, in its sole and exclusive discretion, either: (i) repair defects in materials or workmanship; or (ii) replace the appliance. In the event that your appliance is replaced, the Limited Warranty on the replacement appliance will expire twelve (12) months from the date of receipt. Failure to register your product will not reduce your warranty rights. The liability of Instant Brands, if any, for any allegedly defective appliance or part will not exceed the purchase price of a comparable replacement appliance.

What is not covered by this warranty?

1. Products purchased, used, or operated outside of the United States and Canada.

2. Products that have been modified or attempted to be modified.

3. Damage resulting from accident, alteration, misuse, abuse, neglect, unreasonable use,
   use contrary to the operating instructions, normal wear and tear, commercial use, improper assembly, disassembly, failure to provide reasonable and necessary maintenance, fire, flood, acts of God, or repair by anyone unless directed by an Instant Brands representative.

4. Use of unauthorized parts and accessories.

5. Incidental and consequential damages.

6. The cost of repair or replacement under these excluded circumstances.

EXCEPT AS EXPRESSLY PROVIDED HEREIN AND TO THE EXTENT PERMITTED BY APPLICABLE LAW, INSTANT BRANDS MAKES NO WARRANTIES, CONDITIONS OR REPRESENTATIONS, EXPRESS OR IMPLIED, BY STATUTE, USAGE, CUSTOM OF TRADE OR OTHERWISE WITH RESPECT TO THE APPLIANCES OR PARTS COVERED BY THIS WARRANTY, INCLUDING BUT NOT LIMITED TO, WARRANTIES, CONDITIONS, OR REPRESENTATIONS OF WORKMANSHIP, MERCHANTABILITY, MERCHANTABLE QUALITY, FITNESS FOR A PARTICULAR PURPOSE OR DURABILITY.

Some states or provinces do not allow for: (1) the exclusion of implied warranties of merchantability or fitness; (2) limitations on how long an implied warranty lasts; and/or (3) the exclusion or limitation of incidental or consequential damages; so these limitations may not apply to you. In these states and provinces, you have only the implied warranties that are expressly required to be provided in accordance with applicable law. The limitations of warranties, liability, and remedies apply to the maximum extent permitted by law. This limited warranty gives you specific legal rights, and you may also have other rights which vary from state to state or province to province.

Product Registration
Please visit www.instanthome.com/register to register your new Instant Brands™ appliance. Failure to register your product will not diminish your warranty rights. You will be asked to provide the store name, date of purchase, model number (found on the back of your appliance) and serial number
(found on the bottom of your appliance) along with your name and email address. The registration will enable us to keep you up to date with product developments, recipes and contact you in the unlikely event of a product safety notification. By registering, you acknowledge that you have read and understand the instructions for use, and warnings set forth in the accompanying instructions.

Warranty Service
To obtain warranty service, please contact our Customer Care Department by phone at
1-800-828-7280 or by email to support@instanthome.com. You can also create a support ticket online at www.instanthome.com. If we are unable to resolve the problem, you may be asked to send your appliance to the Service Department for quality inspection. Instant Brands is not responsible for shipping costs related to warranty service. When returning your appliance, please include your name, mailing address, email address, phone number, and proof of the original purchase date as well as a description of the problem you are encountering with the appliance.

Instant Brands Inc.,
495 March Road, Suite 200 Kanata, Ontario, K2K 3G1 Canada
instanthome.com
© 2021 Instant Brands™ Inc
609-0301-95

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