WMF 1200S Professional Coffee Machine Instruction Manual

WMF 1200S
Operating & cleaning instructions

CLEANING TABLET CHECK SHEET

REMOVAL OF GROUTS

IMPORTANT PROCESS

1. Push combi spout all the way up
2. Remove grounds container
3. Empty and replace grounds container
4. Confirm process on the display

CLEANING INTERVALS OVERVIEW

DAILY WEEKLY MONTHLY

| System cleaning
---|---
Clean Screen (CleanLock)
Grouts container cleaning
Clean the brewing unit
Drip tray cleaning
Milk System Manual Clean
Clean the mixer
Bean hopper cleaning
Clean powder hopper

For further information please refer to the care menu instructions or the user manual

MACHINE CLEAN – EASY MILK (PLUMBED)

PERFORM THIS AT LEAST ONCE EVERY 24 HOURS
THIS CLEANING PROCEDURE TAKES APPROX. 15 MINUTES
CHECK CORRECT TABLET IS USED FOR EACH STAGE. USE ONLY URBEX TABLETS.

Press
Touch until the cleaning program is displayed and select clean. program
browse: -/+ cleaning
OK: P browse: -/+ switching off
OK: P browse: -/+
Press P| empty drip tray Confirm with P
OK: P cancel: C
That the drip tray has been emptied empty grounds cont.| Disconnect milk hose from container Removes the milk container and clean.
STEP 4.| STEP 5.| STEP 6.

insert cleaning tablet for milk system in cleaning container start: P
Place cleaning tablet for milk system in the empty blue cleaning container.
Do not add water
Press P

| Place the cleaning container into the cooler and insert the milk hose.
Do not close the cooler door| Machines with a water tank Place a 2L container under the combi spout
STEP 7.| STEP 8.| STEP 9.

cleaning container inserted start: P
Press P

| Add cleaning tablet and close the manual insert
insert the tablet into the manual insert| start: P
Press P
Machine cleaning will start.
If choc beverages have been dispensed, cleaning will start with mixer rinsing.
STEP 10.| STEP 11.| STEP 12.
---|---|---
Clean will take approx 11 Minutes| When cleaning with the “switching off” option, the message the next time the machine is switched on.
remove and rinse cleaning remove and rinse cleaning container OK: P
Remove cleaning container and rinse thoroughly, then Press P| milk container inserted OK: P
Place a container under the combi spout. Place milk container into the cooler Press P
STEP 13.| |
rinse running
The hoses are filled with milk. This results in some liquid running out of the combi spout. This is followed by a foamer rinse
The machine is now ready for use.| |

MILK SYSTEM EXCHANGE & CLEAN

PERFORM THIS AT LEAST ONCE EVERY 24 HOURS”
THIS CLEANING PROCEDURE TAKES APPROX. 15 MINUTES
USE ONLY WMF-CERTIFIED MILK CLEANING TABLETS.

ready for soaking & immerse the length of the remaining milk hose in the cleaning solution
STEP 4.| STEP 5.| STEP 6.
Re-mount the spare clean foamer, choc hose & milk line| Fill the container with warm water and add one RINZA tablet. Place dirty foamer & milk line, soak for 5 hours| After soaking, rinse all pieces under the tap and dry
STEP 7.| |
Store in the tub with a lid to avoid contamination and ready for the next weekly exchange| |

REFILL COFFEE HOPPERS

PERFORM THIS WHEN PROMPTED BY A MACHINE
THIS PROCEDURE TAKES APPROX. 2-3 MINUTES
DURING REFILL BE CAREFUL THAT NO FOREIGN DEBRIS FALLS INTO THE HOPPER

Fill hoppers with fresh coffee to just below the lid line. The hoppers will empty at the same rate so ensure all hoppers are filled to the same level.| If the machine runs out of coffee, it will prompt the operator to refill the hopper.
STEP 2.| STEP 3.
Remove the lid of the poured coffee into the empty hopper.| Once the hopper is topped up, tap on the green tick to continue.

HOPPER CLEANING

PERFORM THIS AT THE END OF THE MONTH.
THIS CLEANING PROCEDURE TAKES APPROX. 15 MINUTES
ENSURE HOPPERS ARE DRY BEFORE RE-FITTING

Press the ON/OFF switch for longer than 2 seconds until the coffee machine switches off.
Disconnect the mains plug.| Unlock hoppers with multitool by turning in a clockwise direction
STEP 3.| STEP 4.
Lift hopper out and empty.
Unscrew the union nut at the front & rear and remove the dosing auger.
Never clean hoppers in the dishwasher.| Thoroughly wipe out the hopper using a damp cloth.
Thoroughly clean individual dosing auger components.
STEP 5.| Allow hopper and individual components to dry completely before reassembling

IMPORTANT: HOPPER REASSEMBLY
Please note, that once you have dried the hopper after washing, it is important that the hopper is reassembled correctly for proper functioning. Please use the exploded diagram as a guide for reassembly and make sure that the half moon opening is at the top before re-inserting the hopper.

Welcome to My Coffee Shop!
Our hours of operation are Monday – Friday 9 am to 5 pm. Visit us at your convenience at www.mycoffeeshop.com.au. Orders and service requests can be placed by:

Phone: 1300 365 487
E-mail: clientservices@mycoffeeshop.com.au
Online: www.mycoffeeshop.com.au
Remittances: accountsreceiveable@mycoffeeshop.com.au
Service inquiries: servicecentre@mycoffeeshop.com.au

Next business day delivery via courier to Adelaide Canberra Melbourne Sydney for product orders placed by 1.30 pm
Please note you will be advised when ordering if delivery charges apply to your order.
Once again, welcome to My Coffee Shop, and remember we are here to help. If you have any questions please don’t hesitate to contact us.
We look forward to exceeding your expectations and making your day easier and more enjoyable.
Kind regards,
My Coffee Shop
Client Services
My Coffee Shop Pty Ltd

My Coffee Shop Pty Ltd
ACN 102 850 037
390 Johnston St
Abbotsford VIC 3067
Ph: 03 9946 4160
97 / 1-5 Harwood St
Pyrmont NSW 2009 Ph: 02 9034 6580
clientservices@mycoffeeshop.com.au
1300 365 487
www.mycoffeeshop.com.au

References

• Coffee Machines and Coffee Beans for Office and Home | My Coffee Shop
• Coffee Machines and Coffee Beans for Office and Home | My Coffee Shop

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