WMF 1100S Bean to Cup Coffee Machine Instruction Manual

WMF 1100S
Operating & cleaning instructions

1100S – OPERATING INFORMATION

MACHINE OVERVIEW

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1. Bean hopper
2. Powder hopper (choc or topping, or second bean hopper)
3. Manual tablet insert
4. ON/OFF switch
5. Door
6. Beverage spout (coffee, milk, and Choc)
7. Water tank
8. Cup table
9. SteamJet cup warmer
10. Removable drip tray with drip grid
11. Grounds container
12. Steam outlet
13. Hot water spout
14. Touch display for beverage buttons and settings

| 15 Menu pad (opens the main menu)
16 Eco mode display
17 Message pad
18 Barista pad
19 Cup volume
20 “Warm rinse” pad
21 SteamJet pad
22 Steam button in beverage field

CLEANING INTERVALS OVERVIEW

The cleaning program provides a step-by-step guide through the system cleaning on the display.

DAILY WEEKLY MONTHLY

CLEANING TABLET CHECK SHEET

SYSTEM CLEANING

| PERFORM THIS AT LEAST ONCE EVERY 24 HOURS
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| THIS CLEANING PROCEDURE TAKES APPROX. 10 MINUTES

STEPS

• Start the Care menu

• Touch Cleanin, programs

• Touch System cleaning
  This query appears: “Switch off after cleaning?”

  • If confirmed with Yes, the coffee machine switches off after cleaning.
  • If confirmed with No, the coffee machine is restarted after cleaning.

• Select desired option

• Information will be shown on the display

• Follow the prompts on the screen

HAZARD

• During cleaning, hot cleaning solution and hot water run out of the spouts.
• The hot liquids can irritate the skin, and the heat poses a sca

  Never reach under the spouts while cleaning. Iding hazard.
  Always place a co approx. 3 liters capacity under the spout prior to cleaning. Ilection container with
  Ensure that no one ever drinks the cleaning solution.

CHOC MIXER RINSING
This is an optional cleaning cycle that can be performed if required. This cycle will occur as part of the end-of-day system clean.
Mixer rinsing can be started separately.
STEPS

• Start the Care menu
• Touch Cleaning programs
• Touch Mixer rinsing
• Information will be shown on the display
• Follow the prompts on the screen
  HAZARD
  • During rinsing, hot rinsing water flows out of the spout.

  Never reach under the spouts while rinsing.

MILK SYSTEM RINSING
This is an optional cleaning cycle that can be performed if required. This cycle will occur as part of the end-of-day system clean.
The milk system rinsing can be started separately. This makes sense if there are longer periods between dispensing milk beverages. The milk system rinsing rinses the milk hose, the milk nozzles, and the milk foamer.
STEPS

• Start the Care menu
• Touch Cleaning programs
• Touch Milk system rinsing
• Information will be shown on the display
• Follow the prompts on the screen
  HAZARD
  • During rinsing, hot rinsing water flows out of the spout.

  Never reach under the spouts while rinsing.

MILK SYSTEM CLEANING

| PERFORM THIS AT LEAST ONCE EVERY 7 DAYS
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| THIS CLEANING PROCEDURE TAKES APPROX. 15 MINUTES IN TOTAL TIME

STEPS

• Perform a milk system rinsing
• Remove the cover in front of the spouts
• Remove the milk foamer with the steam nozzle
• Disassemble the individual components and clean them thoroughly under warm running water
• Clean the guide in the spout with a damp c
• Clean the channels and connections with the included cleaning brush
• Mix 5 ml of WMF special cleaner with 0.5 liters of warm drinking water
• Place all components, including the cleaning brush, in the prepared cleaning solution All parts must be completely immersed in the cleaning solution.
• After 5 hours, clean all parts thoroughly with a brush :1= Rinse all parts very thoroughly with clear drinking water
• Assemble the milk foamer Do not grease the parts for assembly, just get them damp.
• Assemble the parts and press them in tightly
• Replace the milk foamer in the spout

HAZARD

• If a beverage is initiated accidentally, there is a hazard of being injured.

  Always switch off the coffee machine prior to cleaning.
  Disconnect mains plug.

• In case of eye contact, the WMF milk system cleaner can cause severe eye injury.

  Ensure that the milk system cleaner never makes contact with the eyes of a person or animal.

• The steam nozzle can blow out hot steam without the milk foamer.

  Never install the steam nozzle without a milk foamer.

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CHOC MIXER CLEANING

| PERFORM THIS AT LEAST ONCE EVERY 7 DAYS
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| THIS CLEANING PROCEDURE TAKES APPROX. 15 MINUTES IN TOTAL TIME

Cleaning will be more frequent depending on powder consumption.
STEPS

• Perform a mixer rinsing

• Open the door

• Pull the mixer bowl forward by the handle etit Lift up the mixer bowl slightly to allow the rest of the water to drain out

• Pull off the mixer hose running from the mixer bowl to the spout and remove it from the guide The propeller for the mixer is now visible.

• The propeller can be cleaned with a cloth

• Dismantle the two-piece mixer bowl

• Clean both parts of mixer bowl and mixer hose under warm running drinking water

• Allow all parts to dry completely
  On re-assembly, all openings must face in the same direction.

•  Insert the mixer hose into the spout through the guide

• Replace mixer bowl until he engages in the lock

• Place mixer hose on the mixer bowl

HAZARD
• If the mixer hose is not firmly attached, hot water or hot powder beverage can be discharged inadvertently.

Place the mixer hose on the mixer bowl.

MANUAL CLEANING

SCREEN (CLEANLOCK)
Touch “CleanLock” to start a 15-second countdown. The touch display can now be cleaned. The touch display is activated again 15 seconds after the last time it was touched.

HAZARD

• If a beverage is initiated accidentally, there is a hazard of being injured.

  Always lock out the touch display with “CleanLock” before cleaning.

• There is a risk of causing scratches or scoring.

  Clean the display with a clean, damp cloth only. Do not use any cleaners or implements.
  Use soft cloths for cleaning.

GROUNDS CONTAINER (CHUTE)

• Empty grounds container The cup table rests on the coffee grounds container. Always hold onto the cupping table when emptying the coffee grounds container.
• Empty grounds container and rinse under running drinking water
• Clean with a clean, damp cloth
• Dry the grounds container and replace it

HAZARD

Never use force. Danger of breakage.

CATCH PAN
Remove and clean the catch pan regularly. A small quantity of water in the catch pan does not indicate a leak; it is due to the system. The catch pan is below the coffee grounds container. Clean the drip tray as needed.

• Remove grounds container
• Remove the catch pan and clean it thoroughly with clear drinking water
• Dry and replace the catch pan
• Replace the grounds container

WATER TANK
Thoroughly rinse water tank weekly with clear water.

DRIP TRAY

• Lift up the front of the drip tray slightly and remove it
• Remove the drip grid and clean it with the cleaning brush
• Clean drip tray thoroughly
• Clean the SteamJet spout and cover thoroughly with the included cleaning brush
• Rinse the drip tray and the drip grid with clear drinking water
• Dry the drip tray and the drip grid, reassemble and replace

HAZARD

• The drip tray may contain hot liquids.
• If the drip tray is not properly engaged, such as after cleaning, there is a burn hazard due to hot liquids.

  Move the drip tray carefully.
  Replace carefully so that no water accidentally drips down.
  Always make sure the drip tray is seated correctly.

BEAN AND/OR POWDER HOPPERS
Cleaning will be more frequent depending on usage
BEANS

• Press the ON/OFF switch briefly (approx. 1 second) Coffee machine switches off
• Disconnect mains plug
• Remove the cover from the bean hopper, empty it, and clean it with a damp cloth
• Allow bean hoppers to dry completely
• Refill the bean hopper and close the covers

POWDER

• Press the ON/OFF switch briefly (approx. 1 second) Coffee machine switches of
• Disconnect mains plug
• Remove the powder hopper lid
• Pull the lock in the powder hopper to release the hopper ‘It Remove the powder hopper, empty it out, and clean it with a damp cloth
• Unscrew union nut at front and rear
• Pull out the dosing auger and remove the discharge cap
• Thoroughly wipe out the hopper with a damp cloth

HAZARD

• Long hair could become caught in the grinder head and drawn into the coffee machine.

  Always protect hair with a hairnet.

• The coffee machine contains moving parts that can cause finger or hand injury.

  Always switch off the coffee machine and unplug the mains plug before reaching into the coffee grinder or the opening of the brewing unit.

Welcome to My Coffee Shop!

Our hours of operation are Monday – Friday 9am to 5pm. Visit us at your convenience at www.mycoffeeshop.com.au. Orders and service requests can be placed by:

clientservices@mycoffeeshop.com.au
Online:| www.mycoffeeshop.com.au
Remittances:| accountsreceiveable@mycoffeeshop.com.au
Service enquiries:| servicecentre@mycoffeeshop.com.au

Next business day delivery via courier to Adelaide Canberra Melbourne Sydney for product orders placed by 1.30pm
Please note you will be advised when ordering if delivery charges apply to your order.
Once again, welcome to My Coffee Shop, and remember we are here to help. If you have any questions please don’t hesitate to contact us.
We look forward to exceeding your expectations and making your day easier and more enjoyable.
Kind regards,
My Coffee Shop
Client Services
My Coffee Shop Pty Ltd

My Coffee Shop Pty Ltd
ACN 102 850 037
390 Johnston St
Abbotsford VIC 3067
Ph: 03 9946 4160
97 / 1-5 Harwood St
Pyrmont NSW 2009 Ph:
02 9034 6580
VERSION. 1.1.17

Documents / Resources

| WMF 1100S Bean to Cup Coffee Machine [pdf] Instruction Manual
1100S, Bean to Cup Coffee Machine, Cup Coffee Machine, Coffee Machine, 1100S, Commercial Coffee Machine
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References

• Coffee Machines and Coffee Beans for Office and Home | My Coffee Shop

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