TurboTronic TT-EV14 TurboWave Electric Oven Instruction Manual
- June 5, 2024
- TurboTronic
Table of Contents
Instruction
Manual
Electric Oven TT-EV 14
www.zline-world.com
Read all sections of this booklet and follow all instructions carefully
IMPORTANT SAFETY INSTRUCTIONS
When using your Electric Oven, basic safety precautions should always be observed:
- Read all instructions.
- Do not touch hot surfaces. Always use handles or knobs.
- Close supervision is necessary when any appliance is used by or near children.
- To protect against electric shock, do not immerse the cord, plug or any parts of the oven in water or any other liquids.
- Do not let cord hang over the edge of the table or counter, or touch hot surfaces.
- Do not operate an appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.
- The use of accessory attachments not recommended by the appliance manufacturer may cause hazards or injury.
- Do not place on or near a hot gas or electric burner.
- When operating the oven, keep at least four inches of free space on all sides of the oven to allow for adequate air circulation.
- Unplug from outlet when not in use and before cleaning. Allow cooling before putting on or taking off parts, and before cleaning.
- To disconnect, turn the time control to OFF, then remove the plug. Always hold the plug, and never pull the cord.
- Extreme caution must be used when moving a drip pan containing hot oil or other hot liquids.
- Do not cover the crumb tray or any part of the oven with metal foil. This may cause the oven to overheat.
- Use extreme caution when removing the tray, racks or disposing of hot grease or other hot liquids.
- Do not clean the inside of the oven with metal scouring pads, pieces can break off the pad and touch electrical parts, creating a risk of electric shock.
- Oversized foods or metal utensils must not be inserted in a toaster oven as they may create a fire or risk of electric risk.
- A fire may occur if the oven is covered or touching flammable material, including the curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.
- Extreme caution should be exercised when using cooking or baking containers constructed of anything other than metal or ovenproof glass.
- Be sure that nothing touches the top or bottom elements of the oven.
- Do not place any of the following materials in the oven: cardboard, plastic, paper, or anything similar.
- Do not store any materials other than the manufacturer’s recommended accessories in this oven when not in use.
- Always wear protective, insulated oven gloves when inserting or removing items from the hot oven.
- This appliance has a tempered, safety glass door. The glass is stronger than ordinary glass and more resistant to breakage. Tempered glass can still break around edges. Avoid scratching the door surface or nicking edges.
- This appliance is OFF when the Timer Control button is in the “OFF” position.
- Do not use outdoors. Do not immerse the oven in water.
- Do not use appliances for other than intended use.
OVEN COMPONENTS OF THE OVEN AND ACCESSORIES
- Oven thermostat: to adjust the cooking temperature from 100ºC to 230 ºC;
- Heating selection: OFF / upper heating / lower heating / upper & lower heating;
- Timer: from OFF to 30 minutes.
- Power indicator light: it turns on when the timer is on.
- Bake tray;
- Wire rack
Before using your oven
- Read all instructions included in this manual.
- Make sure the oven is unplugged and the Timer is in the “OFF” position.
- Wash all accessories in hot, soapy water.
- Thoroughly dry all accessories and re-assemble them in the oven. Plug the oven into an outlet.
- After reassembling your oven, run it at 230℃ with the Upper & Lower Heating function for approximately 15 minutes to eliminate any packing residue that may remain after shipping. This will also remove all traces of odor initially present.
Please Note: Initial start-up operation may result in smell and smoke (about 15 minutes). This is normal and harmless. It is due to the burning of the
protective substance applied to the heating elements.
Heating Selection:
upper heaters
lower heaters
upper and lower heaters
WARNING: TO AVOID THE RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES
WHEN THE OVEN IS IN USE. SUGGEST USING GLOVES.
CAUTION: Always be extremely careful when removing the bake tray, wire
rack, or any hot containers from a hot oven.
HOW TO BROIL
For best results, it is recommended that you preheat the oven for 15 minutes on 230℃. Operation:
- Place the wire rack in the oven at the upper position.
- Place food in any roasting pan. Set the temperature control knob to the desired temperature.
- Turn the time control to your desired cooking time.
- Turn the function control to “Upper Heater”.
- To check or remove the roast, use the tray handle provided to help you slide the roast in and out.
- When broiling is complete, turn the heating selection to “off ”.
HOW TO TOAST
Operation:
- Set the Temperature Control Knob to the desired temperature.
- Turn the function control to “Upper & Lower Heaters work”.
- Place food on the wire rack.
- Set the timer to your desired cooking time.
- When toasting is complete, turn the heating selection to “off ”.
HOW TO BAKE
For best results, it is recommended that you preheat the oven for 15 minutes on 230 ℃. Operation:
- Set the temperature control to the appropriate temperature.
- Place the wire rack on the lowest or middle rack support guide.
- Place food on the wire rack and slide it into the rack.
- Brush food with sauces or oil, as desired.
- Set the timer to your desired cooking time.
- Turn the function control to “Lower Heaters”.
- Turn food over midway through the prescribed cooking time.
- When baking is complete, turn the heating selection to “off ”.
Care & Cleaning
Care & Cleaning
Warning: Be sure to unplug the oven and cool it before cleaning.
If desired, wipe the walls with a damp sponge, cloth or nylon scouring pad and
mild detergent. DO NOT USE STEEL WOOL SCOURING PADS, ABRASIVE CLEANERS, OR
SCRAPE THE WALLS WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY DAMAGE THE
CABINET.
All accessories should be washed in hot soapy water or can be cleaned in a
dishwasher. Then keep them dry. The door can be wiped with a damp sponge and
wiped dry with a paper or cloth towel. Clean the outside with a damp sponge.
DO NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE EXTERIOR FINISH. DO NOT
IMMERSE THE OVEN IN WATER.