VOLLRATH FC-4SH-42120 Low Profile Heat Strips Instruction Manual

VOLLRATH FC-4SH-42120 Low Profile Heat Strips Instruction Manual

Thank you

Thank you for purchasing this Vollrath® product! Keep this guide for reference and packaging in case of need for shipping.

| Warning
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Fire, Injury, Death Hazard.
Correct precautions, procedures and regulations for usage must be followed. Operation and safety training is necessary for all users of this equipment.

Safety Precautions

To help ensure safe use, please read and understand this guide and all safety messages before proceeding!

Warning
Warning indicates a dangerous situation that, if not avoided, can cause death or serious injury.
Caution
indicates a dangerous situation that, if not avoided, can cause minor or moderate injuries.
Notice:  Resolve practices not related to bodily injury.

To reduce the risk of injury or damage to the unit

• Use only grounded electrical circuits matching the name plate rated voltage.
• Use the tool in a flat position.
• Do not spray equipment with liquids or foams.
• Keep equipment and wiring away from open flames, electric burners, and excessive heat.
• Do not operate carelessly.
• Do not operate if equipment is damaged or malfunctioning.

Function and purpose

Strips are designed to maintain preheated food at proper serving temperatures between 104 ° F (40 ° C) and 165 ° F (74 ° C). They are not intended or designed to cook raw food or reheat prepared food – nor are they intended for household, industrial or laboratory use.

1 ″ Mounting Bracket
353029-2| 2 ″ Mounting Bracket

CLEARANCE, CODES, AND REQUIREMENTS

• This unit must be installed where heat will not damage surfaces or other surrounding materials. Damages that occur in the heat zone of this product are not covered under warranty.
• Refer to the following Clearance Table for safe spacing.
• Heat strips have been evaluated for use above steam tables.
• Each unit must be hard-wired into a dedicated circuit that matches the label rating found on the front of the heat strip.
• Stock-wire leads are rated 450 ° C minimum and must not be replaced with lower-temperature wire.
• All wiring between food warmer and control box must be enclosed immediately in conduit or other material that meets or exceeds state and local codes.

Minimum Clearance| Non- Combustible Surface (Uncoated Strip)| Non- Combustible Surface (Coated Strip| Flammable surface
---|---|---|---
Top of strip to surface above| 9 ″ (23 cm)| 9 ″ (23 cm)| 9 ″ (23 cm)
Side of strip to adjacent surface| 9 ″ (23 cm)| 9 ″ (23 cm)| 9 ″ (23 cm)
End of strip to adjacent surface| 9 ″ (23 cm)| 9 ″ (23 cm)| 9 ″ (23 cm)
Bottom of strip to surface below| 9 ″ (23 cm)| 9 ″ (23 cm)| 9 ″ (23 cm)

Install

Heating pad

1. In a location that supports the weight of the unit, mark the center-mount bracket holes. Units come with 3 ″ brackets; 1 ″ and 2 ″ brackets are available separately.

2. Secure the top-mount brackets to the mounting holes using lock washers and screws; repeat on the other endMount brackets and unit to a suitable surface.

3. For most effective heating, mount the bottom of the strip approximately 16 ″ above the countertop. Refer to the Clearance Table for acceptable mounting heights.

Control box

1. In the cabinet / structure where the heat strip is installed, cut a 7.50 ″ W x 3.13 ″ H rectangle.

2. Drill four ¼ ”mounting holes spaced 8 ″ W by 3.65 ″ H, centered around the cutout.

3. Insert the control box into the mounting holes and secure it with the provided lock nuts.

Operation

| Warning
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Dangerous burns.
Do not touch cookware, heating surface, food, or liquid while operating. Allow unit to cool completely before handling.
| Warning
---|---
Fire hazard.
Do not install strip too close to combustibles or place combustible material directly under or on top of unit. Refer to the preceding Clearance Table for safe spacing requirements.
|     Warning
---|---
Electric shock.
Keep liquids from getting inside the unit. Do not immerse or spray unit or wiring in / with liquid or foam – this could cause an electrical shock. Do not use if the unit is damaged or modified.
Unit must be installed by qualified personnel in accordance with all local and national ordinances and codes and must comply with UL COA.

Notice: Certain materials such as foam or plastic could melt if left in the heat zone and food will dry out if left under the strip for an extended time.

1. Make sure there are no combustibles near the strip.
2. Preheat the strip for about 15 minutes by turning it on with the Power Switch or by turning the Infinite Heat Control Knob to the desired setting.
3. Place prepared, warm food under the strip.
4. Check food temperature regularly and adjust as needed.
5. When not in use, turn the unit off with the Power Switch or Infinite Heat Control Knob.

Notice:  Monitor food temperature closely for food safety. The United States Public Health Service recommends that hot food be held at a minimum of 140 ºF (60 ºC) to help prevent bacterial growth. Maintain correct steam table water levels and temperatures; Periodically remove food containers, check the water, and replenish as needed.

Wash

| Warning
---|---
Dangerous burns.
Allow unit to cool before moving or cleaning.
| Warning
---|---
Electric shock.
Keep liquids from getting inside the unit. Do not immerse or spray unit or wiring in / with liquid or foam this could cause an electrical shock.

1. Turn the unit off with the Power Switch or Infinite Heat Control Knob and allow the strip to cool completely.
2. Use an amp cloth or sponge dipped in soapy water to wipe down the unit; use only non-abrasive materials and cleansers to avoid damaging the finish.
3. Rinse and dry thoroughly to avoid corrosion.

Troubleshooting

Switch or Infinite Heat Control Knob.
Controls are burned out or defective.| Contact an authorized service agent.
The circuit converter has crashed.| Reset the circuit breaker.
The unit does not heat.| Heating element or wiring is faulty.| Contact an authorized service agent.
Unit is on but heat is too low.| Unit is mounted too high above the heating zone.| Reference Clearance Table and remount strip lower.
There is too much cold air near food or unit.| Restrict or redirect cold air.
Tag supply voltage E is too low.| Ensure the supply voltage matches the name tag evaluation.
Control switches burn out repeatedly.| Control Box is mounted too close to heat zone.| Check that the ambient temperature near the box is less than 104 ° F (40 ° C); if higher, contact a licensed electrician or contractor to relocate the box.

Service and repair

Available sections are available on vollrathfoodservice.com .
To avoid serious injury or damage, do not attempt to repair the unit or replace the damaged wiring yourself. Do not send units directly to The Vollrath Company LLC. Contact Vollrath Technical Services for guidance.
When contacting Vollrath Technical Services, be prepared with the item number, model number (if any), serial number, and proof of purchase indicating the date the unit was purchased.

Warranty Statement for Volrat Co., Ltd.

This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not provide the buyer with a written warranty for such use.
Vollrath Company LLC guarantees the products it manufactures or distributes against material and work defects as described specifically in our full warranty report. In all cases, the warranty runs from the date of the last consumer original purchase found on the receipt. Any damage from improper use, violation, modification or damage caused by improper packaging during return shipping for warranty repair will not be covered under warranty.
For full warranty information, product registration and new product announcements, visit vollrathfoodservice.com .

Provide customer support

Vollrath, LLC Headquarters
1236 North 18th Street Sheboygan, Wisconsin 53081-3201 USA
Main Phone:800-319-9549">800-319-9549 or 920-457-4851">920-457-4851
Main Fax:800-752-5620">800-752-5620 or 920-459-6573">920-459-6573
Customer Service Canada:800-695-8560">800-695-8560
Technology Services:[email protected]
vollrathfoodservice.com

Pujadas Vollrath of China
Ctra. de Castanyet, Vollrath Shanghai Trading 132 PO Box 121 Limited 17430 Santa Coloma de Farners 23A Time Square Plaza | 500 (Girona) – Spain Zhang Yang Road
Phone.  +34 972 84 32 01 Pudong, Shanghai 200122
[email protected]
Phone: 86-21-5589580

Vollrath de Mexico S. de RL de CV Periferico Sur No. 7980 Edificio 4-E Col. Santa Maria Tequepeexpan 45600 Tlaquepaque, Jalisco | Mexico
Tel:  (52) 333-133-6767
Tel:  (52) 333-133-6769
Fax:  (52) 333-133-6768

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References

• Commercial Foodservice & Kitchen Equipment | Vollrath Foodservice

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