HAUSHALTS EHBC7936IX Household Electric Oven Set Instruction Manual

HAUSHALTS EHBC7936IX Household Electric Oven Set

Specifications

• Model: EHBC 7936 IX
• Power Supply: 380-420V
• Cable Type: H05VV-F 5G2,5 / H05GG-F 5G2,5 / H07RN-F 5G2,5

Installation
Before installation, ensure the following dimensions are met:

• A min. 760 mm
• B 50 mm
• C 35 mm
• D Lufteintritt 30 mm
• E Luftaustritt 5 mm

Installation of Cooktop
Prepare the countertop for cooktop installation.

Installation of Oven
Follow the electrical connection diagram carefully. Ensure proper connection of the protective conductor.

Operation

Control Panel
The control panel includes

1. Kochstellen-Stufenregler
2. Kochstellen-Betriebskontrollleuchte
3. Backofen-Funktionswahlschalter
4. Backofen-Temperaturwahlschalter
5. Backofen-Temperaturkontrollleuchte
6. Digitale Zeitschaltuhr mit LED-Display

Operating Instructions

• Use the Kochstellenstufenregler to adjust cooking levels.
• The Betriebskontrollleuchte indicates the cooktop operation status.
• The Temperaturkontrollleuchte shows the oven heating status.

Cleaning the Cooktop
For general cleaning, use warm water and a sponge. For tough stains, apply warm vinegar and wipe with a soft cloth or use a specialized cleaner.

FAQ

1. Q: What type of cookware should be used on the cooktop?
   A: Select cookware that is suitable for electric cooktops and oven-safe.

2. Q: How do I end the timer function prematurely?
   A: Refer to the user manual for instructions on ending timer functions before completion.

3. Q: Can the oven be used for grilling?
   A: Yes, follow the grilling instructions provided in the manual for optimal results.

Introduction

Thank you for choosing our product. We hope you will enjoy using the appliance.

Symbols in these instructions for use
Important information for your safety is specially marked. It is essential to comply with these instructions to avoid accidents and prevent damage:

WARNING:
This warns you of dangers to your health and indicates possible injury risks.

CAUTION :
This refers to possible hazards to the machine or other objects.
NOTE: This highlights tips and information.

General notes

Read the operating instructions very carefully before putting the appliance into operation and keep the instructions including the warranty and the receipt. If you give this appliance to other people, also pass on the operating instructions.

NOTE

• Due to constant product modifications, your application may differ slightly from these operating instructions; Functions and methods of use remain unchanged.
• The illustrations in these operating instructions are for illustrative purposes only and may differ from the original appliance.
• The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not fit for commercial use.
• The appliance is only to be used as described in the user manual. Do not use the appliance for any other purpose. Any other use is not intended and can result in damages or personal injuries.
• Operate the appliance only properly installed.
• Do not use it outdoors. Keep it away from sources of heat, direct sunlight and humidity.
• Do not operate the appliance without supervision.
• When not in use, for cleaning, user maintenance works or with disruption, switch off the appliance and disconnect the plug (pull the plug itself, not the lead) or turn off the fuse.
• The appliance and if possible the mains lead have to be checked regularly for signs of damage. If damage is found the appliance must not be used.
• For safety reasons, alterations or modifications of the appliance are prohibited.
• To ensure your children’s safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.

WARNING
Do not allow small children to play with the foil. There is a danger of suffocation!

Special safety information for this unit

WARNING : Danger from electrical current! Contact with live leads or components can be fatal!

• The connection of the appliance must satisfy the relevant standards and regulations and may only be performed by an authorized specialist.
• The hob may not be used if the glass surface has cracks or is broken.
• Make sure that the appliance is turned off from the power supply (fuse) before changing the bulb in the oven.
• The use of high-pressure cleaners or steam cleaners is prohibited. Ingress of liquids can lead to electric shock. Put the appliance never under water.

WARNING: Hot surface! Risk of Burning!

• During operation the appliance and its accessible parts become hot. Special care must be taken to avoid touching heating elements. Chil-dren younger than 8 years must be kept away from the appliance.
• Grasp the oven only on the door handle and switches. Use potholders if you want to remove or insert the accessories.
• Let the appliance cool down before cleaning or maintenance. WARNING: Risk of Fire!
• Do not leave the oven unattended; unattended cooking with fat or oil can be dangerous and cause fires. NEVER try to extinguish a fire with water. In the event of fire, switch off the appliance and disconnect it from the power supply. Use a suitable fire extinguisher or a fire blanket to extinguish the fire.

WARNING: Risk of Fire!

• CAUTION: The cooking process must be observed. A short cooking operation is to be observed continuously.
• Never store objects on the cooking surface.
• Only use hob guards designed by the manufacturer of the cooking appliance or those specified by the manufacturer in the appliance instructions as suitable or included in the appliance. The use of unsuitable guards may cause accidents.
• The appliance is not intended for operation with an external timer or a separate remote-control system.
• Make sure that with installing adequate air circulations are ensured and the ventilation slots are not blocked.
• To avoid overheating, do not install the appliance behind decorative doors.
• Only grill with the appliance door closed.
• Never pour liquids into a hot oven! Scalding by rising water vapor as well as possible damage to enamel.
• Do not place any objects on the open appliance door.
• Do not store any cleaning agents or flammable materials in the appliance or in the immediate vicinity.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understands the hazards involved.
• Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children, unless they are older than 8 years and are supervised.
• Do not use harsh abrasive cleaners or sharp metal objects for cleaning the glass surface. The glass can be scratched or destroved.
• Do not try to repair the appliance on your own. Always contact an authorized technician. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons avoid a hazard.

Transport and packaging

Transport the appliance
If possible, transport the appliance in a vertical position. Secure the appliance sufficiently and protect it against weather during transport.

Unpacking the appliance

• Remove the appliance from its packaging.

• Remove all packaging material, such as foils, filler and cardboard packaging.
  Dispose of packaging materials that are no longer required in accordance with the locally applicable regulations.

• To prevent hazards, check the appliance for any transport damage.

• In case of damage, do not put the appliance into operation. Contact your distributor.

NOTE
Production residue or dust may have been collected on the appliance. We recommend cleaning the appliance according to the chapter “Cleaning and maintenance”.

Appliance equipment

Appliance overview Oven

1. Control panel
2. Door control button
3. Side racks
4. Grill grid
5. Standard oven tray
6. Appliance door
7. Door handle

NOTE :
The listed power settings may vary depending on the material and/or size of the cookware.

1. Residual heat indicator
2. Ø165 mm / 1200 W
3. Oval zone: Ø165/270 mm / 900/2000 W
4. Ø165 mm / 1200 W
5. Dual zone: Ø160/200 mm / 700/1700 W

Delivery scope

Installation
The built-in oven is designed for installation in standard kitchen units.

WARNING
The installation and the connection to the main power may only be performed by an authorized specialist.

CAUTION

• The worktop, cabinet, veneers, plastic coatings, used adhesives etc. must be sufficiently heat-resistant (min. 100°C).

CAUTION

• To ensure a sufficient cooling air supply, no heat protection strips may be installed.
• If there is a drawer below the furnace or it is attached, an intermediate shelf is required.

NOTE: Recommendation!

• When installing, ask another person to assist.
• Wear protective gloves to avoid injuries at possibly sharp edges.
• When inserting, use the recessed grips on the side of the housing to lift the unit. Caution! Do not carry or hold the appliance by the door handle.
• Do not install the appliance directly next to refrigerators or freezers. The heat dissipation will unnecessarily increase its energy consumption!
• Before installation, check that the appliance and furniture dimensions match.
• Hob and oven must be from the same manufacturer and marked with the same type of designation.
• The oven and hob must be positioned centrally to each other.

Safety distances

CAUTION
Make sure that adequate air circulations ensured, and the ventilation slots are not blocked. Follow appropriate safety distances!

• The appliance must be installed so that heat can be dissipated. The ventilation openings must not be blocked (see illustration).
• Maintain sufficient distance behind the appliance at the installation site so that the appliance can work efficiently and well.
• The distance between the hob and the cooker hood must be at least as large as specified in the installation instructions for the hood!

Cabinet opening and appliance dimensions
Prepare the cabinet opening according to the dimensional drawings.

Preparing the worktop for installation of the hob

CAUTION
Before sawing, tape the outer edge of the cut-out with wide tape to avoid marks from the jigsaw on the worktop.

• The worktop must be horizontal and sealed on the wall side against overflowing liquids or moisture.
• The hob must be framed all around by at least 50 mm of the worktop.
• The cut surfaces (cut-out edges) must be sealed with special lacquer, silicone rubber or casting resin to prevent swelling due to moisture.
• Clean and dry the worktop in the cutout area thoroughly.

Worktop cutout
Prepare the cutout of the worktop according to the dimensional drawing.

Installing the hob

CAUTION
Place the hob with the top of the cooking surface on a padded surface to prevent damage.

• First check the factory-fitted hob seal at the hob frame for integrity and exact fit.
• Attach the enclosed retaining clips with the screws in the holes provided on the side of the hob.
• Place the hob in the center of the pre-calculated cutout in the worktop as shown in the hob illustrations under “Appliance overview” and with the connection cable first. Make sure that the distances to the cut-out are the same on all four sides and that the seal rests on the worktop.

Installing the oven

• Put the appliance with the connecting cable first into the prepared cabinet a bit.
• Do the connection to the mains, see “Electrical connection”.
• Push the oven completely into the cabinet opening. Make sure that the cables are free and not bent, squeezed or twisted.
• Attach and secure the oven by using the supplied screws on the side walls of the cabinet.

Electrical connection
Information for the authorized expert!

WARNING

• The installation to the mains supply must conform to the local standards and regulations.
• Improper connection may cause to an electric shock!
• Before connecting, ensure that the power supply corresponds with the information on the rating label (door frame) and the wiring diagram.
• The connection must be made to a 3-phase alternating current with neutral and protective conductors.
• Select a suitable cord as mains cable, considering the connection type and rated power of the oven.
• Fix the mains cable in the tension relief.
• Make sure to connect the protective ground to the terminal of the marked terminal block.
• The electrical installation of the oven should be equipped with an emergency switch, which switches off the whole appliance from the main supply in an emergency. The distance between the contacts of the emergency switch must be at least 3 mm.
• Arrange the mains cable in such a way that it does not get in contact with any hot components of the appliance. Do not lead it over sharp edges or corners.

Connecting the hob to the oven
Insert the plugs at the end of the hob circuit group in the appropriate socket of the oven terminal block.

Connection wiring diagram

CAUTION
The protective conductor MUST be connected to the terminal.

NOTE:
L1, L2, L3 = Phase | N = Neutral Protective ground

Startup / Operation

Before initial use

• Clean the oven interior with all therein located accessories. Follow the instructions that we give you in the chapter “Cleaning and Maintenance”.
• To burn off possible production residues, heat the closed oven for approx. 30 minutes at maximum temperature (250°C_top/bottom heat).

NOTE
The occurring odor and possibly a slight smoke development cannot be avoided. So, ensure that the room is well-ventilated during the heating process.

Operation overview
The detailed description of the individual controls can be found in the following sections.

Control panel

1. Cooking zone level controls
2. Cooking zone operating control lamp
3. Oven function selector control
4. Oven temperature selector control
5. Oven temperature control lamp
6. Digital timer with LED display

CAUTION

1. Cooking zone level controls

   • Only turn the level controls of the dual and oval cooking zone clockwise and back again. Otherwise, the controls will be damaged.
   • The temperature of the cooking zones is set separately for each cooking zone via the assigned control.
   • position of cooking zone
   • 0 off-position
   • 1 keep food warm
   • 2 – 3 stew, simmer
   • 4 – 6 quick heating, cooking, roasting, boiling switching point for dual and oval zone
     Dual and oval zone
     By turning the respective control to the stop (beyond stage 6), the additional heating zone is added beyond a switching point. The temperature level can then be selected.

2. Operating control lamp
   The operation control lamp shows the operation of the cooking zones. It lights up as soon as a cooking zone is put into operation and goes out when all the level controls point to the off position.

3. Function selector control
   The function selector control is used to set the heating mode. To set a function, turn the control to the symbol with the desired heating mode.

4. Temperature selector control
   CAUTION:
   Only turn the temperature selector control clockwise and back again. Otherwise, the control will be damaged.
   The temperature selector control is used to set the oven temperature. The thermostat allows temperature setting in the range from 50°C to 250°C.

5. Temperature control lamp
   The control lamp indicates heating operation. If the light goes out, the set oven temperature has been reached.
   During operation, the oven must be reheated again and again to maintain the set temperature. During re-heating, the control lamp lights up (thermostat function).
   NOTE
   If the recipe recommends placing the food in the preheated oven, this should not be done before the control light first goes out.

6. Digital timer with LED display
   The display is used to set the time and the various functions of the timer. Use the buttons to make the settings.

Control lamps

1. Auto mode
2. Manual mode
3. Minute minder (alarm)
4. Second dot symbol

Function buttons

NOTE: Touch control

• The buttons respond to a light touch. You do not need to apply pressure.
• The unit responds best when the buttons are touched with the tip of your finger.

Switching operation on and off

Oven
After connecting to the power supply, the display [00•00] appears and the symbol (4) flashes:

• first select the beep volume
• and then set the time of day (system time) to put the appliance into operation.

Setting the signal tone volume
You have the option of selecting 3 volume levels:

• While the dot symbol (4) is flashing, you can select the volume level using the + button.

Setting the system time
Set the current time of day:

• Keep pressing the button for manual mode for about 3 seconds to set the time of day. The symbol ( M ) for manual mode lights up.
• While dot symbol ( 4 ) flashes between hour and minute, you can make the setting with the buttons.

If you want to change the volume or the system time subsequently, the setting is only possible under standby mode, if no cooking program is running. The setting procedure remains unchanged.

Manual mode
Operation without setting timer functions.

• Keep pressing the button for manual mode for about 3 seconds to start the operation. While the symbol (2 ) is flashing, manual operation is activated.
• The oven is equipped with various functions, see “Oven functions”. Set the required operating conditions.
  • Turn the function selector control to the position.
  • Turn the temperature selector control to the position.

Oven lighting
The oven lighting switches on automatically during oven operation. The lighting can also be switched on separately via the function selector switch, independently of operation.

End of manual operation

• To switch off the oven, turn both controls back to the off position.

Cooling fan
The circulating air fan continues to run for some time after preparation is complete. Do not interrupt the power supply of the appliance during this process.

Automatic switch-off
If you have not set a cooking time or a timer function, the oven switches off automatically after about 10 hours for safety reasons.

Timer functions
WARNING: Fire hazard! There is an increased risk of fire when the timer is in operation!

• Before starting, inform all household members so that no one puts anything in the appliance.
• Monitor the appliance during timer operation to prevent food from overflowing and/or burning.
• Be aware that fats, oils and alcohol can ignite during frying.
• Never grill unattended during timer operation!

GENERAL NOTES to the timer functions

• While dot symbol ( 4 ) flashes between hour and minute, you can make the setting.
• The setting is saved some time after the last button is pressed. The display shows the time of day.
• The Auto mode symbol (1 ) indicates that a function that ends the oven operation after the preset time is active.
• Press the button M in manual mode twice and display the remaining time of the timer setting.

Using timer as reminder function (minute minder) after XX•XX hours
You can set the alarm independently of the operation. It does not influence the appliance.
Use the function e. g. as a reminder to add spices or baste the food after a certain time.

• Press the button M twice for the alarm, the symbol (3) lights up and the display shows [00•00].
• Set the alarm time up to 23 hours and 59 minutes using the buttons and . The symbol (3) for the alarm indicates that the alarm time is activated.

After the alarm time has elapsed, the symbol (3) flashes and several signal tones sound until any button is pressed. Otherwise, the signal tones continue to sound for a few minutes.

Using a timer to switch off the operation after XX•XX hours

• Press the button M three times for the cooking time, the symbols (1) and (2) light up and the display shows [00•00].
• Set the cooking time up to 10 hours using the buttons .
• Select the desired heating function and temperature to start the operation.

Using timer to switch off operation at XX•XX o’clock

• Press the button M four times for the cooking stops, the symbols (1) and (2) light up and the display shows [00•00].
• Set the time of day at which the operation should switch off using the buttons and .
• Select the desired heating function and temperature to start the operation.

Using a timer to delay cooking time and to switch off operation at XX•XX o’clock

• First set the cooking time as under “Using timer to switch off operation after XX•XX hours”.
• Immediately press the button for the cooking stop again and set the time as under, M Using timer to switch off operation at XX•XX o’clock”.
• Select the desired heating function and temperature.

The appliance uses the previously set cooking time to calculate the time of day at which the operation will start automatically to reach the selected time of day for switch off.

End of automatic cooking
After the set cooking time has elapsed or when the previously set time of day is reached, the operation switches off automatically.

The symbol of the corresponding operating function flashes and several signal tones sound until any button is pressed. Otherwise, the signal tones will continue to sound for several minutes.
ATTENTION! Turn the selector controls back to the off position, otherwise, the operation will continue automatically as soon as the manual mode button is pressed.

Door control button

• If you open the appliance door during operation with an active timer function, oven stops working (heating pause, oven light off). The system time flashes and the symbols (1), (4) and (2) light up continuously.
• If you close the appliance door, the operation continues automatically.
• If the appliance door remains open, the oven function is suspended, but the end of the timer function is still signaled by an alarm.

Existing the timer function prematurely
Reset the time entry in the respective function to 00•00 or to the current time of day to end this function prematurely.

• To do this, press the button M : twice for the alarm three times for the cooking time four times for the cooking stop three times + once for the cooking time and the cooking stop.
• Now set the times with the buttons and .

Oven functions

*This type of heating is used to determine the energy consumption in conventional mode.

Switching operation on and off Hob

Place suitable cookware on the cooking zone to be used, see “Selecting appropriate cookware”.

• Turn the corresponding level control to the desired power level.
• Turn the level controls back to the off position when cooking is finished.

Residual heat indicator

WARNING: Risk of burns!
Do not touch the cooking zones while the residual heat indicator lights up.
After switching off the cooking zones the residual heat indicator of the corresponding cooking zone lights up. This warns against touching the zone.

Using the oven accessory

CAUTION
Always insert the accessory right way and completely into the oven; the glass door can be scratched.

There are side racks with several levels (E) in the cooking chamber for inserting the accessories (1+2) in different heights. The accessories are safely used between these levels.

ATTENTION!
Push the grill grid into the oven with the notch (a) facing downwards and backward.

Telescopic runner (delivery scope model dependent)
It is possible to retrofit the appliance with one or more telescopic runners. Order a telescopic runner set from your dealer or in our online accessories shop www.bomann-germany.de. Use the reference number found under “Technical data”.

The right ovenware

• Pots with heat-resistant handles, recognizable by the marking “temperature-resistant up to 280°C”.
• Fireproof molds made of glass, porcelain, ceramic, clay, or cast iron.
• In particular, ovens with top and bottom heat need molds and trays with good heat transfer, preferably made of black lacquered metals. Cakes brown particularly well in them.
• Aluminum trays, with or without coating, give good results.
• Unsuitable is cookware of bright, shiny aluminum, unglazed clay and tableware made of plastic or with plastic handles.

Selecting appropriate cookware

CAUTION
The cooking surface and the base of the cookware must always be clean and dry.

Wrong!

Correct! To save time and energy!

Diameter of the cookware corresponds with the diameter of the hob.
The cookware base is fully resting, and the lid closes properly.

General notes for baking, cooking and grilling in the oven

NOTE:

• Use the accessories included in the delivery.
• Temperature and duration depend on quantity and recipe. Always follow the instructions for the duration of the completion in your recipes and preparation instructions on the product packaging.

Baking

• For good baking results, preheating is recommended up to the desired temperature.
• After finishing the baking process, we recommend resting the food for about 5 minutes in the oven.
• Before removing the cake, check if it is done by using a wooden stick. When the cake is done, no dough residue will stick to the wooden stick.

Cooking and roasting meat & fish

• Only cook meat of a maximum of 1 kg in the oven. We recommend roasting or cooking smaller portions on the cooking hob.
• When using the grill grid for roasting, we recommend placing a baking sheet with some water on the lower level.
• At least once after half of the cooking time, the roast should be reversed; sprinkle the roast during cooking now and then with the resulting roast liquid or with hot, salty water, thereby not using cold water.

Grilling

CAUTION

• Grill exclusively with the oven door closed!
• Supervise the grilling process, the grilling food can burn rapidly due to the intense heat!
• Preheat the oven for approx. 5 minutes.
• Brushes the grill grid with a little oil, so that the grilling food does not stick on it.
• Slide an empty baking tray for dripping grease to directly lower level, below the grill grid. Pour some water into the baking tray for later easily cleaning.

saving tips
Information to reduce the environmental effect of cooking (acc. VO (EU) No. 66/2014 appendix I, No. 2)
Oven

• We recommend the use of dark baking molds and plates because they conduct the heat better.
• Any unnecessary accessories should be removed from the baking chamber before using the appliance.
• During cooking, the oven door should remain closed to avoid unnecessary heat loss.
• Only preheat the oven if required by the recipe.
• If a selection of cooking time is specified, always use the lowest recommended temperature.
• Use the residual heat by switching back to mini-mum temperature shortly before the end of the cooking time.
• Save electricity! If you do not need the oven, switch off functions such as interior lighting, pro-gram, and temperature.
• Clean the oven after each application, to keep the cleaning effort as low as possible. We recommend the use of biological cleaners.

Hob / Induction hob

• Use pans and pots with flat floors. Uneven floors increase energy consumption. The diameter of the pot and pan floors should be according to the size of the cooking zone, or bigger.
• Pans and pots, which are too small on the cooking zone leads to energy losses. Note: Dishes producer partly indicates the upper pot diameter. It is usually larger than the diameter of the pot floor.
• Use a small pot for small quantities. A large pot, which is only slightly filled, requires a lot of energy.
• Use as little water as possible. This saves energy. Vegetables retain their vitamins.

Always close pots with a suitable lid. When cooking without lid you need four times more energy. When using glass lids, more energy can be saved because you can see into the pot without open the lid.

• Use a quick cooker to clearly reduce the cooking time and save energy.
• After boiling or frying, switch off the used cooking zones to a smaller power level.
• Use the residual heat of the pan, the pot and the food. Switch off the cooking zones 5-10 minutes before cooking time.

Cleaning and maintenance

WARNING

• Always switch off the appliance completely before cleaning and maintenance work and disconnect it from the power supply if necessary.
• Allow the unit to cool down before cleaning.
• Do not use steam cleaners for cleaning the appliance; moisture could enter electrical components. Risk of electric shock! Hot steam could damage the plastic parts.
• Never use flammable substances, such as thinner, kerosene, gasoline or acids for cleaning.
• The unit must be dry before restarting the operation.

CAUTION

• Do not use a wire brush or other sharp, abrasive items.
• Do not use harsh abrasive cleaners or sharp metal objects for cleaning the glass surface. The surfaces can be scratched or destroyed.
• Always consider the application and safety notes of the detergent.

Cleaning the hob

• Remove food residues while the hob is still warm with a damp cloth or paper towel.
• Wash the hob with a soft sponge and a little water and dry thoroughly with a soft cloth.

Cleaning agent for glass ceramic surfaces
For burnt-on residues, help yourself to products from the specialist departments of stores.

cleaning sponge for glass ceramic
Pools and lime deposits| Apply warm vinegar and wipe off with a dry cloth or use a special cleaning agent.| Special cleaning agent for glass ceramic
Sugar, melted alu minum, or plastic| Remove by using a glass ceramic scraper.| special clean- ing agent and scraper for glass ceramic

Removing the oven door
For cleaning and easier access to the oven chamber, the appliance door can be unhinged.

• Open the appliance door completely.
• Fold the opposite retaining brackets of the hinges upwards.
• Close the appliance door slightly and lift it out up-wards.
• When inserting the door, make sure that the notch of the hinge fits correctly on the protrusion of the hinge holder.

Fold the retaining brackets back down, otherwise the hinges may be damaged when closing the appliance door.

Cleaning the oven

NOTE
By cleaning after each use, you avoid cooking residues and soiling burn-in during the next operation. Cleaning is then only possible with a lot of effort.

• Depending on the degree of soiling and the surface, clean the appliance and accessories only with a soft, damp cloth and commercially available, food-safe cleaners.
• Soak stiffly soiled areas with a little warm dishwashing liquid or vinegar cleaner.
• Wipe off grease residues on the seal surrounding the cooking chamber.
• After cleaning, use a soft absorbent cloth to dry.

Cleaning the side racks
Always remove the side racks when you want to clean the oven walls thoroughly. You can soak heavily soiled side racks when they are removed to make cleaning easier.

• Remove the rack by slightly bending the lowest metal rod to loosen it from the mounting screw and pulling it towards the oven center.
• Lift the rack upwards out of the upper mounting holes.
• Replace the racks after cleaning and drying them thoroughly.

Cleaning the glass panes
If necessary, clean the inside of the glass panes.

Open the oven door.

• Remove the support bar by loosening the screws on the side of the bar.
• Carefully remove the glass panes forward from the holder.
• Replace the glass panes and fasten the retaining strip after you have cleaned and thoroughly dried the glass.

Changing the bulb

WARNING:

• Make sure that the appliance is turned off from the power supply (fuse).
• Allow the lamp to cool down before replacing the bulb. The danger of burns!

NOTE:
Use the correct bulb, heat resistant up to 300°C:
G9 Halogen – 1 x 25 W – 220-240 V~

• Unscrew the lamp cover and clean it with a dry cloth.
• Change the bulb.
• Screw the lamp cover on tightly and check for proper operation.

Troubleshooting

Before you contact an authorized specialist

Oven does

not work

| Check the power supply.
Oven lamp does not work| Bulb is defective, was inserted incorrectly, is not securely seated in the socket, see “Changing the bulb”.
Problem| Possible cause / Action
---|---
Strong smoke deve lopment| Grease residues in the oven chamber, switch off the oven, and al-low to cool before cleaning.

NOTE
If a problem persists after following the steps above, contact your distributor or an authorized technician.

Technical data

• Electrical connection……………………………………..
• Connection voltage: ………..380-420V 3N~ 50/60 Hz
• Rated power: ………..……………..…..………..8500 W
• Rated current: ……………………………….…..3 x 16 A
• Protection class: …………………………………I / IP20
• Dimension / weight……………..………………………..
• Worktop cutout (WxD): ……….………..56.0 x 49.0 cm
• Hob net weight: …………….…………..…………7.5 kg
• Cabinet cutout (HxWxD): ..60.0 x 56.0 x min. 55.0 cm
• Oven net weight: …………………………..……30.0 kg
• Available accessories……………………………………
• Telescopic runner set: …………..…Art. no. 8 979 090 ………………………………………………(not supplied)

The right to make technical and design modifications during continuous product development remains reserved.
This appliance has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations.

Disposal

Meaning of the “Dustbin” symbol

• Protect our environment; do not dispose of electrical equipment in the domestic waste.
• Please return any electrical equipment that you will no longer use to the collection points provided for their disposal.
• This helps avoid the potential effects of incorrect disposal on the environment and human health.
• This will contribute to the recycling and other forms of reutilization of electrical and electronic equipment.
• Information concerning where the equipment can be disposed of can be obtained from your local authority. Your dealer and contractual partner is also obliged to take back the old appliance free of charge.

WARNING
Remove or disable any existing snap and bolt locks if you take the unit out of operation or dispose of it.
Information to professional users for disassembly (acc. VO (EU) No. 66/2014 appendix I, No. 2)
Information for non-destructive disassembly for maintenance purposes

Oven

• Remove the lamp as described in the manual.
• For maintenance purposes, the oven door can be unhinged out and reinstalled, for the procedure please refer to the manual.
• A further disassembly for maintenance purposes is not provided.
• If you would like to exchange defective components, please contact our customer service.

Motors must be expertly replaced by customer service in accordance with the repair instructions and disposed of accordingly.

• Accumulators are not included.

Hob

• A further disassembly for maintenance purposes by the user is not provided. Do not disassemble the unit.
• For repair and replacement of defective parts, please contact our customer service.
• Accumulators are not included.
  Information for disassembly in terms of recycling, recovery, and disposal at the end of the life of the application

Oven / Hob / Induction hob

• The disassembly of appliances with a gas connection should only be carried out by a licensed gas and water installer.
• The disassembly of appliances with electrical connections should be carried out by a licensed electrician.
• For the recycling and recovery of resources give the appliance to:
  • a communal collection point waste disposal authority,
  • a dedicated disposal company, offering a return system,
  • a resident electric trader, who voluntarily with-draws electrical appliances.

EU product data sheet
Product information for domestic electric hobs according to EU 66/2014

| Position| Symbol| Value| Unit
---|---|---|---|---
Brand| | | BOMANN|
Model identification| | | EHBC 7936 IX|
Type of hob| | | electrical hob|
Number of cooking zones and/or areas| | | 4|
Heating technology (induction cookingzones and cooking areas, radiant cooking zones, solid plates)| | | radiant cooking zones|
For circular cooking zones or area: diameter of useful surface area per elec ric heated cooking zone, rounded to the nearest 5 mm| Rear left| Ø| 16.5 / 27.0| cm
Rear right| 16.5
Front right| 16.0 / 20.0
Front left| 16.5
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5 mm| | **** L W| **** 27.016.5| **** cm
Energy consumption per cooking zone or area calculated per kg| Rear left| ECelectric cooking| 197.8| **** Wh/kg
Rear right| 196.3
Front right| 194.1
Front left| 187.8
Energy consumption for the hob per kg| | electric hob| 194.0| Wh/kg

Product information for domestic ovens according to EU 65-66/2014

| Symbol| Value| Unit
---|---|---|---
Brand| | BOMANN|
Model identification| | EHBC 7936 IX|
Type of oven| | built-in oven|
Mass of the appliance| M| 30.0| kg
Number of cavities| | 1|
Heat source per cavity (electricity or gas)| | electricity|
Volume per cavity| V| 56| l
Energy consumption (electricity) required to heat a standardized load in a cavity of an electric-heated oven during a cycle in conventional mode per cavity (electricfinal energy)| ECelectric cavity| 0.75| kWh/cycle
Energy consumption required to heat a standardized load in a cavity of an electric-heated oven during a cyclein fan-forced mode per cavity (electric final energy)| ECelectric cavity| 0.77| kWh/cycle
Energy consumption required to heat a standard in a gas-fired cavity of an oven during a cycle in conventional mode per cavity (gas final energy)| ECgas cavity| –| MJ/cycle kWh/cycle (1)
Energy consumption required to heat a standardizedload in a gas-fired cavity of an oven during a cycle in fan-forced mode per cavity (gas final energy)| ECgas cavity| –| MJ/cycle kWh/cycle
Energy efficiency index per cavity| EEIcavity| 94.9|
Energy efficiency class (2)| | A|
Off-mode standby mode (timer)| | 0.00.8| WW

1. 1 kWh/cycle = 3.6 MJ/cycle
2. A+++ (highest efficiency) to D (lowest efficiency)

Tested acc. to: EN 60350-1

EN 60350-2
EN 50564

C. Bomann GmbH
www.bomann-germany.de
Made in P.R.C.

References

• Cronon GmbH - Professional IT Services IT-Services
• Bomann Startseite
• Bomann Startseite
• Bomann Service

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