Electrolux CKH8000B0 Built In Oven User Manual

: June 1, 2024
: Electrolux

Electrolux CKH8000B0 Built In Oven

Product Specifications

Model: CKH8000B0 EOK8P2B0
Width: 590 (600) mm
Depth: 560 mm
Maximum Power: 3680 W

Product Usage Instructions

1. Safety Instructions

Ensure proper installation and electrical connections as per the manual to prevent damage or injury.

2. Installation

Refer to the installation section in the manual for step-by-step instructions, including dimensions and mounting details.

3. Operating Instructions

Follow the steps outlined in the manual for using different oven functions and setting the temperature.

4. Daily Use

Learn about the various oven functions available and how to set them for different cooking needs. Make sure to follow recommended cooking times and temperatures.

FAQs

Q: How do I set the oven temperature?
- A: To set the oven temperature, turn the control knob to the desired temperature as indicated in the manual.
Q: What is the recommended preheating time for the oven?
- A: The recommended preheating time is 10 minutes before placing food inside the oven for cooking.

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Welcome to Electrolux! Thank you for choosing our appliance.
Get usage advice, brochures, trouble shooter, service and repair information at electrolux.com/support For more recipes, hints, troubleshooting download My Electrolux Kitchen app.
Subject to change without notice.

My Electrolux Kitchen app

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety · This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised. · Children should be supervised to ensure that they do not play with the appliance and mobile devices with My Electrolux Kitchen . · Keep all packaging away from children and dispose of it appropriately. · WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down. · If the appliance has a child safety device, it should be activated. · Children shall not carry out cleaning and user maintenance of the appliance without supervision. 1.2 General Safety · This appliance is for cooking purposes only. · This appliance is designed for single household domestic use in an indoor environment.
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· This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels.
· Only a qualified person must install this appliance and replace the cable.
· Do not use the appliance before installing it in the built-in structure.
· Disconnect the appliance from the power supply before carrying out any maintenance.
· If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
· WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
· WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity.
· Always use oven gloves to remove or insert accessories or ovenware.
· Use only the food sensor (core temperature sensor) recommended for this appliance.
· To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
· Do not use a steam cleaner to clean the appliance. · Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface, which may result in shattering of the glass. · Before pyrolytic cleaning, remove all accessories and excessive deposits/spills from the appliance cavity.
28 ENGLISH

SAFETY INSTRUCTIONS

2.1 Installation

WARNING!
Only a qualified person must install this appliance.
· Remove all the packaging. · Do not install or use a damaged
appliance. · Follow the installation instructions supplied
with the appliance. · Always take care when moving the
appliance as it is heavy. Always use safety gloves and enclosed footwear. · Do not pull the appliance by the handle. · Install the appliance in a safe and suitable place that meets installation requirements. · Keep the minimum distance from other appliances and units. · Before mounting the appliance, check if the appliance door opens without restraint. · The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

Cabinet minimum height (Cabinet under the worktop minimum height)
Cabinet width
Cabinet depth
Height of the front of the appliance
Height of the back of the appliance
Width of the front of the ap- pliance
Width of the back of the ap- pliance
Depth of the appliance
Built in depth of the appli- ance
Depth with open door
Ventilation opening mini- mum size. Opening placed on the bottom rear side

590 (600) mm
560 mm 550 (550) mm
594 mm 576 mm 595 mm 559 mm 569 mm 548 mm 1022 mm 560×20 mm

Mains supply cable length. Cable is placed in the right corner of the back side
Mounting screws

1500 mm 4×25 mm

2.2 Electrical connection

WARNING!
Risk of fire and electric shock.
· All electrical connections should be made by a qualified electrician.
· The appliance must be earthed. · Make sure that the parameters on the
rating plate are compatible with the electrical ratings of the mains power supply. · Always use a correctly installed shockproof socket. · Do not use multi-plug adapters and extension cables. · Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. · Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot. · The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. · Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. · If the mains socket is loose, do not connect the mains plug. · Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. · Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. · The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles.

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The isolation device must have a contact opening width of minimum 3 mm. · Fully close the appliance door before you connect the mains plug to the mains socket. · This appliance is supplied with a main plug and a main cable.

Cable types applicable for installation or re- placement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W)
maximum 1380 maximum 2300 maximum 3680

Section of the cable (mm²) 3×0.75 3×1 3×1.5

The earth cord (green / yellow cable) must be 2 cm longer than the brown phase and blue neutral cables.

2.3 Use

WARNING!
Risk of injury, burns and electric shock or explosion.
· Do not change the specification of this appliance.
· Make sure that the ventilation openings are not blocked.
· Do not let the appliance stay unattended during operation.
· Deactivate the appliance after each use. · Be careful when you open the appliance
door while the appliance is in operation. Hot air can release. · Do not operate the appliance with wet hands or when it has contact with water. · Do not apply pressure on the open door. · Do not use the appliance as a work surface or as a storage surface. · Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

· Do not let sparks or open flames to come in contact with the appliance when you open the door.
· Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
· Do not share your Wi-Fi password.
WARNING!
Risk of damage to the appliance.
· To prevent damage or discoloration to the enamel: do not put ovenware or other objects in the appliance directly on the bottom. do not put aluminium foil directly on the bottom of cavity of the appliance. do not put water directly into the hot appliance. do not keep moist dishes and food in the appliance after you finish the cooking. be careful when you remove or install the accessories.
· Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
· Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
· Always cook with the appliance door closed.
· If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the appliance.
· Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
· Make sure the appliance is cold. There is the risk that the glass panels can break.

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· Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
· Be careful when you remove the door from the appliance. The door is heavy!
· Clean regularly the appliance to prevent the deterioration of the surface material.
· Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
· If you use an oven spray, follow the safety instructions on its packaging.
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.
· Before carrying out the pyrolytic cleaning and initial preheating remove from the oven cavity: any excess food residues, oil or grease spills / deposits. any removable objects (including shelves, side rails, etc., provided with the appliance) especially any non-stick pots, pans, trays, utensils, etc.
· Read carefully all the instructions for pyrolytic cleaning.
· Keep children away from the appliance while the pyrolytic cleaning operates. The appliance becomes very hot and hot air is released from the front cooling vents.
· Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are advised to: provide good ventilation during and after the pyrolytic cleaning. provide good ventilation during and after the initial preheating.
· Do not spill or apply water on the oven door during and after the pyrolytic cleaning to avoid damaging the glass panels.
· Fumes released from all pyrolytic ovens / cooking residues as described are not harmful to humans, including children, or persons with medical conditions.
· Keep pets away from the appliance during and after the pyrolytic cleaning and initial

preheating. Small pets (especially birds and reptiles) can be highly sensitive to temperature changes and emitted fumes. · Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature pyrolytic cleaning operation of all pyrolytic ovens and can be also a source for low level harmful fumes.
2.6 Internal lighting
WARNING!
Risk of electric shock.
· Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
· This product contains a light source of energy efficiency class G.
· Use only lamps with the same specifications.
2.7 Service
· To repair the appliance contact the Authorised Service Centre.
· Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
· Contact your municipal authority for information on how to dispose of the appliance.
· Disconnect the appliance from the mains supply.
· Cut off the mains electrical cable close to the appliance and dispose of it.
· Remove the door catch to prevent children or pets from becoming trapped in the appliance.

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INSTALLATION

WARNING! Refer to Safety chapters.

3.1 Building in
www.youtube.com/electrolux www.youtube.com/aeg
How to install your AEG/Electrolux Oven – Column installation

80 60 520
60 20
70 60 520
60 20

min. 550

600

20

min. 560

548 21

18

114

589 594

5 3

595+-1

min. 550 20 590
min. 560

548 21

18

114

589 594

5 3

595+-1

(mm)
198 523
(mm)
198 523

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3.2 Securing the oven to the cabinet

PRODUCT DESCRIPTION

4.1 General overview

12

34

5

6
5
7
4

11

3

8

2
9
1

10

1 Control panel 2 Knob for the heating functions 3 Display 4 Control knob 5 Heating element 6 Socket for the food sensor 7 Lamp 8 Fan 9 Cavity embossment 10 Shelf support, removable 11 Shelf positions

4.2 Accessories
· Wire shelf For cookware, cake tins, roasts.
· Baking tray For cakes and biscuits.
· Grill- / Roasting pan To bake and roast or as pan to collect fat.

· Food sensor To measure the temperature inside food.
· Telescopic runners For inserting and removing trays and wire shelf more easily.

CONTROL PANEL

5.1 Turning the appliance on and off
To turn on the appliance:

1. Press the knob. The knob comes out. 2. Turn the knob for the heating functions to
select a function.

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3. Turn the control knob to adjust settings. To turn off the appliance: turn the knob for the heating functions to the .
5.2 Control panel overview
Press to set: Clock functions. Press and hold to set the function: Fast Heat Up. Press to turn on or to turn off the oven lamp. Press to set the core temperature of: Food Sensor Press to confirm your selection.
5.3 Display indicators
Display with key functions.
The appliance is locked.

Enter the menu and select the icon to open: Assisted Cooking. Enter the menu and select the icon to open: Cleaning. Enter the menu and select the icon to open: Settings Fast Heat Up is turned on.
Steam cooking is turned on.
Food sensor is turned on.
Minute minder is turned on.
End time is turned on.
Time Delay is turned on.
Uptimer is turned on.
Wi-Fi is turned on.
Remote operation is turned on.
For temperature or time. The bar is fully red when the appliance reaches the set temperature.

BEFORE FIRST USE

WARNING! Refer to Safety chapters.
6.1 Initial cleaning
1. Remove all accessories and removable shelf supports from the appliance.
2. Clean the appliance and the accessories only with a microfibre cloth, warm water and a mild detergent.
3. Put the accessories and removable shelf supports back to their initial position.
6.2 Initial preheating
Before the first use, set the clock and preheat the empty appliance.
1. Remove all accessories and removable shelf supports from the appliance.

2. Set the function . Set the maximum temperature. Let the appliance operate for 1 h.
3. Set the function . Set the maximum temperature. Let the appliance operate for 15 min.
4. Set the function . Set the maximum temperature. Let the appliance operate for 15 min.
Turn off the appliance and wait until it is cold. The appliance can emit an odour and smoke. Make sure that the airflow in the room is sufficient.
6.3 Wireless connection
To connect the appliance you need: · Wireless network with the Internet
connection.

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· Mobile device connected to the same wireless network.
1. To download My Electrolux Kitchen app: Scan the QR code on the rating plate with the camera on your mobile device to be redirected to Electrolux Homepage. The rating plate is on the front frame of the appliance cavity. You can also download the app directly from the app store.
2. Follow the app onboarding instructions. 3. Turn the knob for the heating functions to
select . 4. Turn the control knob to select: Settings.
Turn on Wi-Fi. Refer to “Menu: Settings” chapter.

Frequency

2.4 GHz WLAN 2400 – 2483.5 MHz

Protocol
Max Power Wi-Fi module

IEEE 802.11b DSSS, 802.11g/n OFDM
EIRP < 20 dBm (100 mW )
NIUS-50

6.4 Software licences
The software in this product contains components that are based on free and open source software. Electrolux acknowledges the contributions of the open software and robotics communities to the development project.
To access the source code of these free and open source software components whose license conditions require publishing, and to see their full copyright information and applicable license terms, visit: http:// electrolux.opensoftwarerepository.com (folder NIUS).

DAILY USE

WARNING! Refer to Safety chapters.
7.1 Heating functions
True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the tempera- ture 20 – 40 °C lower than for Conventional Cooking.
Conventional Cooking To bake and roast food on one shelf position.
SteamBake To add humidity during the cooking. To get the right colour and crispy crust during bak- ing. To give more juiciness during reheating. To preserve fruit or vegetables.
Frozen Foods To make convenience food crispy, e.g. french fries, potato wedges or spring rolls.
Pizza Function To bake pizza. To make intensive browning and a crispy bottom.

Bottom Heat To bake cakes with crispy bottom and to pre- serve food.
Moist Fan Baking This function is designed to save energy dur- ing cooking. When you use this function, the temperature inside the appliance may differ from the set temperature. The residual heat is used. The heating power may be reduced. For more information refer to “Daily Use” chapter, Notes on: Moist Fan Baking.
Grill To grill thin pieces of food and to toast bread.
Turbo Grilling To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.
Menu To enter the Menu: Assisted Cooking, Clean- ing, Settings.
True Fan Cooking, Conventional Cooking: When you set the temperature below 80 °C the lamp automatically turns off after 30 sec.

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7.2 Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests according to: IEC/EN 60350-1.
The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
For the cooking instructions refer to “Hints and tips” chapter, Moist Fan Baking. For general energy saving recommendations refer to “Energy Efficiency” chapter, Energy Saving.
7.3 Setting: Heating functions
1. Turn the knob for the heating functions to select a heating function.
2. Turn the control knob to set the temperature.
– press and hold to turn on the function: Fast Heat Up. It is available for some oven functions.
7.4 Setting: Steam cooking
Make sure that the appliance is cold.
1. Fill the cavity embossment with maximum 250 ml of tap water. Do not refill the cavity embossment during cooking or when the oven is hot.
2. Turn the knob for the heating functions to
select the heating function . 3. Turn the control knob to set a
temperature. 4. Preheat the empty appliance for 10 min to
create humidity. 5. Insert the food in the appliance. When the cooking ends:
· Turn the knob for the heating functions to the off position to turn off the appliance.

· Carefully open the door. Released humidity can cause burns.
· Make sure that the appliance is cold. Remove the remaining water from the cavity embossment.
7.5 Setting: Assisted Cooking
Each dish in this submenu has a recommended heating function and temperature. You can adjust the time and the temperature during cooking.
When the function ends, check if the food is ready.
For some of the dishes you can also cook with Food Sensor. The degree to which a dish is cooked: · Rare · Medium · Well done
1. Turn the knob for the heating functions to to enter Menu.
2. Select . Press . 3. Turn the control knob to select a number
of the dish. Press . 4. Place the food inside the appliance.
Press .
Assisted Cooking
Legend
Food sensor available. Place the Food sensor in the thickest part of the dish. The appliance turns off when the set Food sensor temperature is reached.
The amount of water for the steam func- tion.
Preheat the appliance before you start cooking.
Shelf level.

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Dish

Weight

Shelf level / Accessory

P1 Roast Beef, rare

P2 Roast Beef, medium

P3

Roast Beef, well done

1 – 1.5 kg; 4 – 5 cm

2; baking tray

thick pieces

Fry the meat for a few minutes on a hot pan. Insert to the

appliance.

Steak, medium
P4

180 – 220 g per piece; 3 cm thick
slices

3; roasting dish on wire shelf Fry the meat for a few minutes on a hot pan. Insert to the appliance.

Beef roast / braised

P5

(prime rib, top round, thick flank)

1.5 – 2 kg

2; roasting dish on wire shelf Fry the meat for a few minutes on a hot pan. Add liquid. Insert to the appliance.

P6

Roast Beef, rare (slow cooking)

P7

Roast Beef, medium (slow cooking)

P8

Roast Beef, well done (slow cooking)

1 – 1.5 kg; 4 – 5 cm thick pieces

2; baking tray Use your favourite spices or simply salt and fresh groun- ded pepper. Fry the meat for a few minutes on a hot pan. Insert to the appliance.

P9

Fillet of beef, rare (slow cooking)

P10

Fillet of beef, medi- um (slow cooking)

P11

Fillet of beef, done (slow cooking)

0,5 – 1.5 kg; 5 – 6 cm thick pieces

2; baking tray Use your favourite spices or simply salt and fresh groun- ded pepper. Fry the meat for a few minutes on a hot pan. Insert to the appliance.

Veal roast (e.g. shoul-
P12 der)

0.8 – 1.5 kg; 4 cm thick pieces

2; roasting dish on wire shelf Use your favourite spices. Add liquid. Roast covered.

Pork roast neck or
P13 shoulder

1.5 – 2 kg

2; roasting dish on wire shelf Turn the meat after half of the cooking time.

Pulled pork (slow
P14 cooking)

1.5 – 2 kg

2; baking tray Use your favourite spices. Turn the meat after half of the cooking time to get an even browning.

P15 Pork loin, fresh

1 – 1.5 kg; 5 – 6 cm thick pieces

2; roasting dish on wire shelf Use your favourite spices.

Pork spare ribs
P16

2 – 3 kg; use raw, 2 – 3 cm thin spare ribs

3; deep pan Add liquid to cover the bottom of a dish. Turn the meat af- ter half of the cooking time.

P17 Lamb leg with bones

1.5 – 2 kg; 7 – 9 cm thick pieces

2; roasting dish on baking tray Add liquid. Turn the meat after half of the cooking time.

Whole chicken
P18

1 – 1.5 kg; fresh

2; 200 ml; casserole dish on baking tray Use your favourite spices. Turn the chicken after half of the cooking time to get an even browning.

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Dish P19 Half chicken
Chicken breast
P20
Chicken legs, fresh
P21
Duck, whole
P22
Goose, whole
P23
Meat loaf
P24
Whole fish, grilled
P25
Fish fillet
P26
P27 Cheesecake P28 Apple cake P29 Apple tart
Apple pie
P30
P31 Brownies P32 Chocolate muffins P33 Loaf cake
Baked potatoes
P34
Wedges
P35

Weight

Shelf level / Accessory

0.5 – 0.8 kg

3; baking tray Use your favourite spices.

180 – 200 g per piece

2; casserole dish on wire shelf Use your favourite spices. Fry the meat for a few minutes on a hot pan.

–

3; baking tray

If you marinated chicken legs first, set lower temperature

and cook them longer.

2 – 3 kg

2; roasting dish on wire shelf Use your favourite spices. Put the meat on roasting dish. Turn the duck after half of the cooking time.

4 – 5 kg

2; deep pan Use your favourite spices. Put the meat on deep baking tray. Turn the goose after half of the cooking time.

1 kg

2; wire shelf

Use your favourite spices.

0.5 – 1 kg per fish

2; baking tray Fill the fish with butter and use your favourite spices and herbs.

–

3; casserole dish on wire shelf

Use your favourite spices.

–

2;

28 cm springform tin on wire shelf

–

2; 100 – 150 ml; baking tray

–

2; pie form on wire shelf

–

2; 100 – 150 ml;

22 cm pie form on

wire shelf

2 kg of dough

3; deep pan

–

2; 100 – 150 ml; muffin tray on wire shelf

–

2; loaf pan on wire shelf

1 kg

2; baking tray

Put the whole potatoes with skin on baking tray.

1 kg

3; baking tray lined with baking paper

Use your favourite spices. Cut potatoes into pieces.

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Dish

P36

Grilled mixed vegeta- bles

P37 Croquettes, frozen

P38 Pommes, frozen

Meat / vegetable la-
P39 sagna with dry pasta
sheets

P40

Potato gratin (raw po- tatoes)

P41 Pizza fresh, thin

P42 Pizza fresh, thick P43 Quiche
Baguette / Ciabatta /
P44 White bread

P45

Whole grain / Rye / Dark bread

Weight 1 – 1.5 kg
0.5 kg 0.75 kg 1 – 1.5 kg
1 – 1.5 kg
0.8 kg
1 kg

Shelf level / Accessory 3; baking tray lined with baking paper Use your favourite spices. Cut the vegetables into pieces. 3; baking tray 3; baking tray 2; casserole dish on wire shelf

1; casserole dish on wire shelf Rotate the dish after half of the cooking time.

2; per

100 ml; baking tray lined with baking pa-

2; baking tray lined with baking paper

2; baking tin on wire shelf

2; 150 ml; baking tray lined with baking pa- per More time needed for white bread.

2; 150 ml; baking tray lined with baking pa- per / loaf pan on wire shelf

7.6 Changing: Settings
1. Turn the knob for the heating functions to to enter Menu.
2. Select . Press . 3. Turn the control knob to select the
setting. Press . 4. Adjust the value. Press . Turn the knob for the heating functions to the off position to exit Menu.
Menu: Settings

Setting 01 Time of day 02 Display brightness 03 Key tones
04 Buzzer volume

Value Change
1 – 5
1 – Beep, 2 – Click, 3 – Sound off 1 – 4

Setting

Value

05 Food Sensor Action

1 – Alarm and stop, 2 – Alarm

06 Uptimer

On / Off

07 Light

On / Off

08 Fast Heat Up

On / Off

09 Cleaning Reminder

On / Off

10 Wi-Fi

On / Off

11 Auto remote operation On / Off

12 Forget network

Yes / No

13 Demo mode

Activation code: 2468

14 Software version

Check

15 Reset all settings

Yes / No

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7.7 Energy saving
The appliance has features which help you save energy during everyday cooking.
Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the appliance before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes at one time.
Cooking with fan When possible, use the cooking functions with fan to save energy.
Residual heat The fan and lamp continue to operate. When you turn off the appliance, the display shows

the residual heat. You can use that heat to keep the food warm.
When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 – 10 min before the end of cooking. The residual heat inside the appliance will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.
Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it.
Moist Fan Baking Function designed to save energy during cooking.
When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.

ADDITIONAL FUNCTIONS

8.1 Lock
This function prevents an accidental change of the appliance function.
Turn it on when the appliance works – the set cooking continues, the control panel is locked.
Turn it on when the appliance is off – it cannot be turned on, the control panel is locked.
– press and hold to turn on the function.
A signal sounds. – flashes 3 times when the lock is turned on.
– press and hold to turn off the function.
8.2 Automatic switch-off
For safety reasons, if the heating function is active and no settings are changed, the

appliance will turn off automatically after a certain period of time.

(°C) 30 – 115 120 – 195 200 – 245 250 – maximum

(h) 12.5 8.5 5.5
3

The Automatic switch-off does not work with the functions: Light, Food Sensor, Time Delay.

8.3 Cooling fan
When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down.

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CLOCK FUNCTIONS

9.1 Clock functions description

To set the clock that displays the cur- Time of day rent time.

Minute minder

To set a countdown timer. When the timer ends, the signal sounds. This function has no effect on the operation of the oven.

Cooking time

To set cooking duration. When the tim- er ends, the signal sounds and the heating function will automatically turn off.

To postpone the start and / or end of Time Delay cooking.

Uptimer

To show how long the appliance oper- ates. Maximum is 23 h 59 min.This function has no effect on the operation of the oven.

9.2 Setting: Time of day
1. Turn the knob for the heating functions to to enter Menu.
2. Turn the control knob to select / Time of day.
3. Turn the control knob to set the clock. 4. Press .
9.3 Setting: Minute minder
1. Press . The display shows: 0:00 and . 2. Turn the control knob to set the Minute
minder. 3. Press . The timer starts counting down
immediately. When the time ends, press and turn the knob for the heating functions to the off position.

9.4 Setting: Cooking time
1. Turn the knob to select the heating function and set the temperature.

2. Press repeatedly.
The display shows: 0:00 and . 3. Turn the control knob to set the Cooking
time.
4. Press . The timer starts counting down immediately.
When the time ends, press and turn the knob for the heating functions to the off position.
9.5 Setting: Time Delay
1. Turn the knob for the heating functions to select the function.
2. Press repeatedly. The display shows: the time of day START . 3. Turn the control knob to set the start time. 4. Press . The display shows: –:– STOP . 5. Turn the control knob to set the end time. 6. Press . The timer starts counting down at a set start time.
When the time ends, press and turn the knob for the heating functions to the off position.
9.6 Turning on and off: Uptimer
1. Turn the knob for the heating functions to to enter Menu.
2. Turn the control knob to select / Uptimer. Refer to “Daily Use” chapter, Menu: Settings.
3. Press . 4. Turn the control knob to turn the function
on and off.
5. Press .

ENGLISH 41

USING THE ACCESSORIES

WARNING! Refer to Safety chapters.
10.1 Inserting accessories
A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping off the shelf. Wire shelf
Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

For the best cooking results:
· Ingredients should be at room temperature.
· Do not use it for liquid dishes. · During cooking the needle of the food
sensor must be fully inserted in the dish.
Cooking with: Food Sensor
WARNING!
There is a risk of burns as Food Sensor and shelf supports become hot. Do not touch Food Sensor handle with bare hands. Always use oven gloves.
1. Turn on the appliance. 2. Set a heating function and, if necessary,
the oven temperature. 3. Insert Food Sensor inside the dish:
Meat, poultry and fish Insert the entire needle of the Food Sensor into the centre of meat or fish at its thickest part.

Baking tray / Deep pan

Push the tray between the guide bars of the shelf support.

10.2 Food sensor
It measures the temperature inside the food. There are two temperatures to be set:

·

– the temperature inside the appliance.

·

– the food core temperature.

Casserole Insert the tip of Food Sensor exactly in the centre of the casserole. Food Sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of Food Sensor. The tip of Food Sensor should not touch the bottom of a baking dish.

42 ENGLISH

4. Plug Food Sensor into the socket located on the side wall inside the appliance. Refer to “Product description”.
The display shows the current temperature of Food Sensor.

– press to set the core temperature of

the sensor.

6. Press . When food reaches the set temperature, the signal sounds. You can choose to stop or to continue cooking to make sure the food is well done. 7. Remove Food Sensor plug from the
socket and remove the dish from the appliance.

HINTS AND TIPS

11.1 Cooking recommendations
The temperature and cooking times in the tables are for guidance only. They depend on the recipes, quality and quantity of the ingredients used. Your appliance may bake or roast differently than your previous appliance. The hints below show recommended settings for temperature, cooking time and shelf position for specific types of the food. If you cannot find the settings for a specific recipe, look for a similar one. Symbols used in the tables:
Food type
Heating function
Temperature
Accessory

Shelf position
Cooking time (min)
11.2 Moist Fan Baking recommended accessories
Use dark and non-reflective tins and containers. They have better heat absorption than light colour and reflective dishes. · Pizza pan – dark, non- reflective, diameter
28cm · Baking dish – dark, non-reflective,
diameter 26cm · Ramekins – ceramic, diameter 8cm,
height 5 cm · Flan base tin – dark, non-reflective,
diameter 28cm
11.3 Moist Fan Baking
For the best results follow suggestions listed in the table below.

Sweet rolls, 16 pieces baking tray or dripping pan

180

Rolls, 9 pieces

baking tray or dripping pan

180

Pizza, frozen, 0.35 kg wire shelf

220

Swiss Roll

baking tray or dripping pan

170

2

20 – 30

2

30 – 40

2

10 – 15

2

25 – 35

ENGLISH 43

Brownie

baking tray or dripping pan

175

Soufflè, 6 pieces

ceramic ramekins on wire

200

shelf

Sponge flan base

flan base tin on wire shelf

180

Victoria sandwich

baking dish on wire shelf

170

Poached fish, 0.3 kg baking tray or dripping pan

180

Whole fish, 0.2 kg

baking tray or dripping pan

180

Fish fillet, 0.3 kg

pizza pan on wire shelf

180

Poached meat, 0.25 baking tray or dripping pan

200

kg

Shashlik, 0.5 kg

baking tray or dripping pan

200

Cookies, 16 pieces baking tray or dripping pan

180

Macaroons, 24 pieces baking tray or dripping pan

180

Muffins, 12 pieces

baking tray or dripping pan

170

Savory pastry, 20

baking tray or dripping pan

180

pieces

Short crust biscuits, baking tray or dripping pan

150

20 pieces

Tartlets, 8 pieces

baking tray or dripping pan

170

Vegetables, poached, baking tray or dripping pan

180

0.4 kg

Vegetarian omelette pizza pan on wire shelf

200

Mediterranean vege- baking tray or dripping pan

180

tables, 0.7 kg

11.4 Information for test institutes
Tests according to IEC 60350-1.

3

25 – 30

3

25 – 30

2

15 – 25

2

40 – 50

3

20 – 25

3

25 – 35

3

25 – 30

3

35 – 45

3

25 – 30

2

20 – 30

2

25 – 35

2

30 – 40

2

25 – 30

2

25 – 35

2

20 – 30

3

35 – 45

3

25 – 30

4

25 – 30

Small cakes, 20 per tray Conventional Cooking Small cakes, 20 per tray True Fan Cooking Small cakes, 20 per tray True Fan Cooking Apple pie, 2 tins Ø20 cm Conventional Cooking Apple pie, 2 tins Ø20 cm True Fan Cooking Fatless sponge cake, cake Conventional Cooking mould Ø26 cm 1)

Baking tray Baking tray Baking tray Wire shelf Wire shelf Wire shelf

3 3 2 and 4 2 2 2

170 150 – 160 150 – 160
180 160 170

20 – 35 20 – 35 20 – 35 70 – 90 70 – 90 40 – 50

44 ENGLISH

Fatless sponge cake, cake True Fan Cooking mould Ø26 cm 1)

Wire shelf

2

160

40 – 50

Fatless sponge cake, cake True Fan Cooking mould Ø26 cm 1)

Wire shelf

2 and 4

160

40 – 60

Short bread

True Fan Cooking

Baking tray

3

140 – 150

20 – 40

Short bread

True Fan Cooking

Baking tray 2 and 4

140 – 150

25 – 45

Short bread

Conventional Cooking

Baking tray

3

140 – 150

25 – 45

Toast, 4 – 6 pieces 1)

Grill

Wire shelf

4

max.

1 – 5

Beef burger, 6 pieces, 0.6 Grill kg2)

Wire shelf,

4

dripping pan

max.

20 – 30

Preheat the appliance for 10 minutes. 2) Place the wire shelf on the third level and the dripping pan on the second level of the oven. Preheat the appli- ance for 10 minutes. Turn the food halfway through the cooking time.

CARE AND CLEANING

WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Cleaning Agents
· Clean the front of the appliance only with a microfibre cloth with warm water and a mild detergent.
· Use a cleaning solution to clean metal surfaces.
· Clean stains with a mild detergent. Everyday Use
· Clean the interior of the appliance after each use. Fat accumulation or other residue may cause fire.
· Moisture can condense in the appliance or on the door glass panels. To decrease the condensation, let the appliance work for 10 minutes before cooking. Do not store food in the appliance for longer than 20 minutes. Dry the interior of the appliance only with a microfibre cloth after each use.
Accessories
· Clean all accessories after each use and let them dry. Use only a microfibre cloth

with warm water and a mild detergent. Do not clean the accessories in a dishwasher. · Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.
12.2 Cleaning the cavity embossment
Clean the cavity embossment to remove limestone residue after cooking with steam.
For the function: SteamBake clean the oven every 5 – 10 cooking cycles.
1. Pour 250 ml of white vinegar into the cavity embossment. Use maximum 6% vinegar without any additives.
2. Let the vinegar dissolve the limestone residue at the ambient temperature for 30 minutes.
3. Clean the cavity with warm water and a soft cloth.
12.3 Removing the shelf supports
Remove the shelf supports to clean the appliance.

ENGLISH 45

1. Turn off the appliance and wait until it is cold.
2. Pull the front of the shelf support away from the side wall.
3. Pull the rear end of the shelf support away from the side wall and remove it.
1
2
Install the shelf supports in the opposite sequence. The retaining pins on the telescopic runners must point to the front.
12.4 Pyrolytic Cleaning
WARNING! There is a risk of burns.
CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as this function. It can cause damage to the oven.
Do not start the function if you did not fully close the oven door. When the cleaning starts, the appliance door is locked and the lamp is off. Until the door unlocks the display shows . 1. Turn off the appliance and wait until it is
cold. 2. Remove all accessories. 3. Clean the oven floor and the inner door
glass with warm water, a soft cloth and a mild detergent. 4. Turn the knob for the heating functions to enter the menu . 5. Turn the control knob to select Cleaning
and press .

C2 – Normal cleaning C3 – Thorough cleaning

1 h 30 min 2 h 30 min

6. Turn the control knob to select the cleaning programme and press .
7. Press to start cleaning. 8. After cleaning, turn the knob for the
heating functions to the off position. When the oven is cool again, the door unlocks. 9. Wait until the appliance is cold and then
clean its interior with a soft cloth.
12.5 Cleaning Reminder
The appliance reminds you when to clean it
with pyrolytic cleaning. flashes in the display for 5 sec after each cooking session.
1. Enter the Menu to turn off the reminder. 2. Select Settings, Cleaning Reminder.
12.6 Removing and installing door
The oven door has three glass panels. You can remove the oven door and the internal glass panels to clean them. Read the whole “Removing and installing door” instruction before you remove the glass panels.
CAUTION! Do not use the appliance without the glass panels.
1. Open the door fully and hold both hinges.

2. Lift and pull the latches until they click.

Option C1 – Light cleaning

Duration 1 h

46 ENGLISH

3. Close the oven door halfway to the first opening position. Then lift and pull to remove the door from its seat.

not clean the glass panels in the dishwasher. 9. After cleaning, install the glass panels and the oven door. If the door is installed correctly, you will hear a click when closing the latches.
Make sure that you put the glass panels (
and ) back in the correct sequence. Check for the symbol / printing on the side of the glass panel. Each of the glass panels looks different to make the disassembly and assembly easier.
When installed correctly, the door trim clicks.
AB

4. Put the door on a soft cloth on a stable surface.
5. Hold the door trim on the top edge of the door at the two sides and push inwards to release the clip seal.

2 B
1 6. Pull the door trim to the front to remove it. 7. Hold the door glass panels by their top
edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely.
8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do

Make sure that you install the middle panel of glass in the seats correctly.
A B
12.7 Replacing the lamp
WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the appliance and wait until it is
cold. 2. Disconnect the appliance from the mains. 3. Place the cloth on the oven floor.

ENGLISH 47

CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.
Back lamp
1. Turn the glass cover to remove it.

TROUBLESHOOTING

WARNING! Refer to Safety chapters.
13.1 What to do if…
Problem You cannot activate or operate the appliance.
The appliance does not heat up. The appliance does not heat up. The appliance does not heat up. The appliance does not heat up. The lamp is turned off. The lamp does not work. The Food sensor does not operate.
Err C2 Err C3
Err F102 Err F102 The display shows 00:00. The water leaks out of the cavity embossment.
If the display shows an error code that is not in this table, turn the house fuse off and on to restart the appliance. If the error code recurs contact an Authorised Service Centre.

2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C
heat-resistant lamp. 4. Install the glass cover.
Check if… The appliance is correctly connected to an electrical supply. The automatic switch-off is deactivated. The appliance door is closed. The fuse is not blown. Lock is deactivated. Moist Fan Baking – is activated. The lamp is burnt out. The plug of the Food sensor is fully inserted into the socket. You removed the Food sensor plug from the socket. The appliance door is closed or the door lock is not bro- ken. The appliance door is closed. The door lock is not broken. There was a power cut. Set the time of day. There is too much water in the cavity embossment.
13.2 Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is on the

48 ENGLISH

front frame of the appliance. It is visible when you open the door. Do not remove the rating plate from the appliance.
We recommend that you write the data here:

Model (MOD.) : Product number (PNC): Serial number (S.N.):

ENERGY EFFICIENCY

14.1 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations

Supplier’s name
Model identification
Energy Efficiency Index Energy efficiency class Energy consumption with a standard load, conventional mode Energy consumption with a standard load, fan- forced mode Number of cavities Heat source Volume Type of oven
Mass

Electrolux

CKH8000B0 949499875 EOK8P2B0 949499874

81.2

A+

0.93 kWh/cycle

0.69 kWh/cycle

1

Electricity

72 l

Built-In Oven

CKH8000B0

33.3 kg

EOK8P2B0

33.2 kg

IEC/EN 60350-1 – Household electric cooking appliances – Part 1: Ranges, ovens, steam ovens and grills – Meth- ods for measuring performance.

15. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of

appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.