AZZURRO AZ.UM.13.SB Urban Master 13 Instruction Manual

AZZURRO AZ.UM.13.SB Urban Master 13 Instruction Manual

Assembly And Operation Manual
AZZURRO URBAN MASTER 13 INCH

If a part needs replacing, please contact our customer service department or your distributor.
The use of non-approved parts could present a safety risk when using the barbecue and a risk to
the environment.
Read the manual before using the grill, and save it for future use.

PARTS LIST

TECHNICAL SPECIFICATIONS

CONGRATULATIONS

With your purchase, you have opted for a high-quality device. Familiarize yourself with the device before installation and commissioning. Read the instruction manual before starting up the device.
Only use the appliance for its intended purpose, as described. Keep this operating manual in a safe place. When passing this device on to third parties, be sure to hand over all related documents.
When receiving the delivery, please check that all items are included and undamaged. If any parts are missing or defective, please contact your dealer. Claims relating to damages or missing parts made after assembly has taken place or commenced will not be valid.

This signal term denotes a hazard with a medium level of risk which, if not avoided, could result in death or serious injury

This signal term denotes a hazard with a low level of risk which, if not avoided, could result in minor or moderate injury.

This signal term warns of possible damage.

WARNING INFORMATION

Before using the device

• After unpacking and before every use, check whether the device shows any signs of damage.
• If there is any damage, do not use the device and contact your dealer.
• This operating instructions manual is based on the norms and regulations that are applicable in the European Union. In non-EU countries, observe country-specific directives and laws.

Intended use

• Use this charcoal grill to heat, cook and grill food.
• It is intended exclusively for outdoor use in a domestic setting.
• The charcoal grill should only be used as described in these operating instructions. All other use is considered improper and may result in material damage or even personal injury. The manufacturer accepts no liability for damages caused by improper use.

General Safety Instructions

which must be taken into account each time the appliance is used

• Do not operate the grill in closed and/or habitable spaces, e.g. buildings, tents, caravans, motorhomes or boats. This poses a risk to life due to carbon monoxide poisoning
• CAUTION! Do not use spirits or gasoline to ignite or reignite the flames! Flammable liquids, when poured into the flames, may cause bursts of flames or explosions!
• Use only firelighters complying with EN 1860-3!
• CAUTION! This grilling appliance becomes very hot and may not be moved during operation!
• CAUTION! Keep children and pets at a distance!
• DO NOT use it in enclosed spaces!

It is recommended that you avoid using liquid BBQ lighters. These can affect the taste of your food, penetrate into the ceramic composite and thereby invalidate the warranty. Please only use solid fire starters that comply with EN 1860-3, such as wood wool or a separate chimney starter.
Only place the BBQ meat, fish or vegetables on the grill when the charcoal is covered with a bright white/gray layer of ash.

FURTHER SAFETY INSTRUCTIONS

Risk of deflagration
Flammable liquids that are poured on the embers cause flash flames or deflagrations.

• DO NOT use spirits, petrol or similar liquids for lighting or relighting the grill!
• DO NOT put pieces of charcoal soaked in flammable liquid onto the embers.

Health risk

• DO NOT use any decolourants or thinners to remove stains. These are harmful to health and must not come into contact with food.
• Only place the BBQ meat, fish or vegetables on the grill grid when the charcoal is covered with a layer of ash.

Risks to children
While playing, children could become caught in the packing film and choke.

• DO NOT let children play with the packaging wrapper.
• Make sure that children do not put any small assembly parts into their mouths. They could swallow the parts and choke on them.

Risk of burning
The charcoal grill, the charcoal and the food become very hot during use. Any contact can result in serious burns.

• Keep sufficient distance from hot parts.

• Keep children and pets at a distance!

• Always wear oven or BBQ gloves with heat protection when grilling (glove category acc.
  To DIN-EN 407).

• Use only long-handled utensils with heat-resistant hand grips.

• DO NOT wear any clothing with wide sleeves whilst using the kamado.

• Use only dry lighters or special fluid lighters compliant with EN 1860-3 as firelighters.

• Only operate the barbecue with charcoal in accordance with DIN EN 1860-2.

• Allow the charcoal grill to cool down completely before cleaning or putting it away.

Risk of injury

• At high temperatures, open the lid slowly and carefully to allow the heat and steam to escape and to prevent the embers from flaring up due to the sudden supply of air.

Fire hazard
Burning coals and BBQ components can get very hot during operation and can cause fires.

• It is essential that you have a fire extinguisher and first-aid kit ready and be prepared in case of accident or fire.
• Place the charcoal grill on an even, horizontal, secure, heat resistant and clean surface.
• Set up the charcoal grill so that it is at least 40 inches (or 100 cm) away from highly flammable materials such as awnings, wooden patios or furniture.
• DO NOT move the charcoal grill during use.
• Ignite the charcoal only in a sheltered location.
• Fill the grill with charcoal up to a maximum of 70% of the bowl.
• Some foods produce flammable fats and juices.
• Clean the charcoal grill regularly, preferably after each use.
• Only remove the ash once the charcoal has completely burned out and cooled down.

Risk of burning and accidents
This device is not intended for use by persons (including children) with limited physical, sensory, or mental capacities or who are lacking in experience and/or knowledge.

• Such persons must be informed about the dangers of the device and supervised by a person responsible for their safety.
• Any modifications to the product represent a large safety risk and are forbidden. Do not undertake any unauthorized interventions yourself. In the event of damages, repairs or other problems with the charcoal grill, contact our service department or the dealer you bought the product from.
• DO NOT set up the charcoal grill near entryways or high-traffic zones.
• Always exercise extreme caution while grilling. If distracted, you can lose control of the device.
• Always be attentive to and aware of what you are doing while grilling. DO NOT use this product if you are unfocused or tired, or if you are under the influence of drugs, alcohol, or medications. Just one moment of carelessness during the use of the product can lead to serious injuries.

Risk of injury
Individual parts of the charcoal grill may have sharp edges

• Be careful with individual parts to prevent accidents and/or injury during assembly and use. Wear protective gloves if necessary.

Risk of damage
During use, the screws can gradually become loose and impair the kamado’s stability.

• Check the stability of the screws prior to each use. If necessary, tighten all of the screws again to ensure the grill is standing securely.

Incorrect cleaning tools and/or detergents can harm the surfaces and leave behind scrape marks.

• DO NOT use any strong or grinding tools or abrasive pads.

When using the grill, please protect the flood and surrounding walls from possible soiling e.g. through fat splashes

• Make sure that the surface is adequately protected against such soiling.

ASSEMBLING THE KAMADO

Risk of injury
Failure to follow these instructions can lead to problems and risks while using the charcoal grill.

• Follow all of the assembly instructions as shown at the beginning of this manual
• ATTENTION! The BBQ Body is very heavy! Two or more people are required for assembly

SETTING UP THE KAMADO

Risk of damage
During use, the screws can loosen slowly and impair the BBQ’s stability.

• Check the tightness of the screws before every use. If necessary, tighten all of the screws again to ensure the grill is standing securely.
• Before use, place the kamado on a level, sturdy surface outdoors.
• When using the grill, please protect the flow and surrounding walls from possible soiling e.g. through grease splashes.

BEFORE GRILLING

Cleaning the BBQ grate

• Prior to first use, wash the BBQ grate and the warming grill with warm soapy water.

Pre-fire

• Before you use the charcoal grill for the first time, it needs to be conditioned (pre-fired) for at least 30 minutes at a temperature of 100°C-200°C. Pre-firing is necessary in order to prepare the inside of the kamado for barbecuing.

OPERATION

Risk of burning
The charcoal grill, the charcoal and the food become hot during use. Any contact can result in serious burns.

• Keep sufficient distance from the hot parts, since any contact can lead to severe burns.
• Always wear oven or BBQ gloves when grilling.
• Use only long-handled utensils with heat-resistant hand grips.
• DO NOT wear any clothing with wide sleeves
• Only operate the barbecue with charcoal in accordance with DIN EN 1860-2.
• Use only dry lighters or special fluid lighters compliant with EN 1860-3 as firelighters

STEP 1: Open the lid and lift out the BBQ grill grid
STEP 2: Place 2-3 solid fire starters in the middle of the charcoal plate. Pay attention to the manufacturer’s instructions on the packaging.
STEP 3: Place charcoal in no more than approx. 70% of the BBQ bowl. For best results, we do not recommend moving coal after ignition.
STEP 4: Open the air inlet of the BBQ body and light the firelighters using a long-stemmed match.
STEP 5: WARNING! Avoid letting the flames get too high, in order to avoid damaging the lid seal.
STEP 6: Insert the BBQ grill grid into the body of the kamado

COOLING DOWN THE BBQ

STEP 1: Close the air controller in the lid and the air inlet on the BBQ Body completely after
barbecuing, so that the embers extinguish. NEVER EXTINGUISH THE EMBERS WITH WATER.
STEP 2: It will take a few hours for the BBQ to completely cool down.

TEMPERATURE CONTROL

STEP 1: Close the lid
STEP 2: Open the air controller in the lid and the air inlet on the BBQ body.
STEP 3: Monitor the temperature on the thermometer. As soon as the BBQ temperature
approaches the desired temperature, close the lid’s air controller and the air inlet on the BBQ
body in order to maintain this temperature. Leave both completely closed, until the cooking
temperature has been reached.
STEP 4: Then regulate the temperature using the air controller.
STEP 5: In order to reduce the temperature drastically, briefly and carefully open the lid.

VENTILATION SETTINGS AND COOKING TIMES

The following settings of the air controller in the lid and the air inlet on the BBQ body are approximate and the cooking times are estimated values. Please use a meat thermometer to guarantee the quality of your food and to achieve the respective safe temperature range.

MAINTENANCE AND CLEANING

Health risk

• DO NOT use any de-colorants or thinners to remove stains. These are harmful to health and may never come into contact with food.

Risk of burning
The charcoal grill and the charcoal are very hot even after grilling. Any contact can result in serious burns.

• Allow the charcoal grill to cool down completely before cleaning.
• Only remove the ash when the charcoal has completely burned out.

Risk of damage

• DO NOT use any strong or grinding solvent or abrasive pads, since these can attach the surfaces and leave behind scrape marks

• Remove the cold ashes
  It is very important that you remove the ash before moisture combines with the cold ash.
  Ash is saline and, when moist, will attach the inside of the ash collection tray. Thus, over the course of years, the ash collecting tray can sustain damage through rust

• Remove the BBQ Grill Grid, clean it thoroughly with soapy water and rinse it down with clean water. Carefully dry off the BBQ grill grid and insert it back into the BBQ.

• The inside of the BBQ is self-cleaning.

• CAUTION! Do not use water or cleaning products on the inside of the BBQ. The walls are porous and absorb liquids, which can cause cracks to form in the creaming lining when the BBQ is next used.

• Clean the glazed exterior of the BBQ with warm water and add normal dishwashing liquid.

• Tighten all screws before every use to ensure the stability of your BBQ at all times.

• IMPORTANT! The BBQ should always be stored somewhere where it is protected from moisture.

• Protect your BBQ against direct weather effects.

• Frequent opening and closing of the lid can, over time, lead to stresses on the hinge.
  Lubricate the moving elements of the hinge at least once per year, so that it continues to move without difficulty.

STORAGE

• Store the charcoal grill in a dry and dust-free place.
• Check all the device parts before next use and tighten the screws and nuts if necessary.
• If you cover the charcoal grill with a dust cover, make sure that the cover is only put on when the charcoal grill has cooled down, and is clean and dry. Otherwise, it can lead to severe corrosion.

DECLARATION OF CONFORMITY

• This product is in compliance with the applicable European and national directives (DIN EN 1860-1)

DISPOSAL

The packaging is made from environmentally friendly materials which you can dispose of at your local recycling point. Do not under any circumstance dispose of the BBQ as normal household waste! Dispose it at an approved disposal business or at your community disposal facility.
Respect the current valid regulations. If in doubt, get in touch with your local disposal facility.

Warranty Card – 2 Years Warranty

What is NOT covered in the warranty:

• Removal or re-installation costs. This warranty does not cover expenses for transit or in-home service;
• No liability will be accepted for loss or damage during transit;
• Lack of maintenance, abuse, negligence, misuse, accidental or improper installation of this appliance;
• Scratches, dents, corrosion or discolouration caused by heat, abrasive chemical cleaners or chipping of porcelain enamel parts;
• Cleaning, wear and tear – service calls of this nature are chargeable;
• Corrosion or damage caused by exposure to the elements such as insects, weather, hail, grease, and fat fires;
• Commercial use of this appliance;
• Unauthorized repairs or modifications during the warranty period, and;
• The warranty does not apply to scratches, dents, chips, hairline cracks, the appearance of minor cosmetic cracks in the outer glaze that do not affect the functioning of the appliance.

Technical Assistance

If you experience any technical issues with your Azzurro kamado, firstly review your assembly & operating manual.
For warranty claims or spare parts please contact Azzurro via info@azzurrogarden.com
Record the following information immediately:

info@azzurrogarden.com

azzurrogarden.com

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