FAGOR FG0702 8L Double Air Fryer Instruction Manual

FAGOR FG0702 8L Double Air Fryer

Read this manual thoroughly before using and save it for future reference.

IMPORTANT NOTICES! PLEASE KEEP FOR REFERENCE!

SAFETY NOTICES

WARNING: Note all safety notices, instructions,illustrations and technical data provided with this device. Failure to follow the safety notices and Instructions may result in electric shock, fire or injuries.

• This appliance can be used by children aged from  8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
• Keep the appliance and its cord out of reach of children less than 8 years.

CAUTION: hot surfaces!

The device and accessories will become very hot during use. Do not come into contact with heated parts while or after using the device! Only ever touch the handles and control panel while the device is in operation or immediately after it has been switched off. Wait until the device has cooled down fully before it is transported, cleaned or stored away. Use oven gloves when handling the hot accessories.

• Never immerse the device and the connecting cable in water or other liquids and ensure that they cannot fall into water or become wet. There is a danger of electric shock!
• Do not pour any liquids (e.g. oil or water) directly into the device or the drawers or place a liquid-filled vessel into the device. It works exclusively with hot air.
• The device must always be disconnected from the mains power when it is left unattended and before transporting or cleaning the device.
• Do not make any modifications to the device. Also do not replace the connecting cable yourself. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• The device is not designed to be operated with an external timer or a separate remote control system.
• For detailed information on how to clean surfaces in contact with food.Follow the instructions in the “Cleaning and Storage” chapter!

DANGER-Danger of Electric Shock

• Use and store the device only in closed rooms.
• Do not use and store the device in rooms with high humidity.
• If the device falls into water while it is connected to the mains power, pull the mains plug out of the plug socket immediately. Only after this should you retrieve the device from the water. Never attempt to pull it out of the water while it is connected to the mains power! Before using it again, have it checked by the manufacturer, customer service department or an authorized distributor in order to avoid possible hazards.
• Never touch the device and the connecting cable with wet hands when the device is connected to the mains power.

WARNING-Danger of Fire

• Do not operate the device in the vicinity of combustible substances. Do not place any combustible materials (e.g. cardboard, paper, plastic) on or in the device.
• Do not cover the device during operation and keep the ventilation openings clear in order to prevent it from catching fire.
• In the event of a fire: Do not extinguish with water! Smother The flames with a fireproof blanket or a suitable fire extinguisher

WARNING-Danger of Injury

• Keep the packaging material away from children and animals. There is a danger of suffocation.
• Make sure that the connecting cable is always kept out of the reach of young children and animals. There is a danger of strangulation.
• Hot steam can escape from the device during operation and when the drawers are pulled out. You should therefore keep your head and hands out of the danger zone. There is a danger of scalding from heat, hot steam or condensation.
• The device must not be moved during operation. There is a danger of burns.

NOTICE-Risk of Damage to Material and Property

• Make sure that the steam which emerges does not come into direct contact with electrical devices and equipment containing electrical components.
• If a fault occurs during operation, pull out the mains plug. Otherwise always switch off the device first before the mains plug is pulled out.
• Disconnect the device from the mains power before a thunderstorm or when there is a power cut.
• Always pull the mains plug and never the mains cable when disconnecting the device from the mains power.
• Do not pull or carry the device by the connecting cable.
• Protect the device from other heat sources, naked flames, persistent moisture, direct sunlight or impacts.
• Keep the device in a dry place at temperatures of between 0 and 40°C.
• Never place objects on the device or the connecting cable.
• Use only original accessories from the manufacturer in order to guarantee that there is no interference that may prevent the device from working and to avoid possible damage.
• Do not use metal kitchen utensils or other sharp-edged objects to turn and remove the food. They could damage the coating of the drawers and racks.

ITEMS INCLUDED

• 1x double chamber hot air frying machine
• 2x drawers
• 2 x racks
• 1 x instruction manual

Check the items supplied for completeness and the components for transport damage. If you find any damage, do not use the device but contact our customer service department. Remove any possible films, stickers or transport protection from the device. Never remove the rating plate and any possible warnings!

Information About the Operating Instructions

Before using the device for the first time, please read through these operating instructions carefully and keep them for future reference and other users. They form an integral part of the device. The manufacturer and importer do not accept any liability if the information in these operating instructions is not complied with.

SYMBOLS

| Danger symbols: These symbols indicate possible dangers.
Read the associated safety notices carefully and follow them.
---|---
| Supplementary information
| Read the operating instructions before use!
| Caution: hot surfaces!
| Suitable for use with food.
| Alternating current

SIGNAL WORDS

Signal words indicate hazards if the associated notices are not followed.
DANGER – high risk, results in serious injury or death
WARNING – medium risk, may result in serious injury or death
NOTICE – may result in risk of damage to material

INTENDED USE

• The device is intended to be used for grilling,baking, defrosting, warming up and dehydrating food.
• The device operates exclusively with hot air. Do not pour any oil or fat into the device, as you would do with a conventional fryer!
• The device is not suitable for preparing liquid dishes such as soups, sauces or stews!
• The device is for personal use only and is not intended for commercial or domestic-like applications, e.g. in hotels, bed and breakfasts,offices, staff kitchens or similar places.
• Use the device only for the specified purpose and as described in the operating instructions. Any other use is deemed to be improper.
• The warranty does not cover faults caused by incorrect handling, damage or attempted repairs. The same applies to normal wear and tear.

OVERVIEW

1. Control panel
2. Rack
3. Drawer
4. Handle
   5-8 Ventilation openings
   9. Chamber with heating element (cooking zone)
   
   Control Panel
   10. POWER button: Switch device on/off; exit all functions
   11. TEMP button: Increase temperature, reduce temperature
   12. MEAL button: Synchronise the end of the cooking time for both cooking zones
   13. Display of the temperature and cooking time for cooking zone 1
   14. Display of the temperature and cooking time for cooking zone 2
   15. DUAL button: Apply all settings for cooking zone 1 to cooking zone 2
   16. TIME   button: Increase cooking time, reduce cooking time
   17. START/STOP button: Start/stop cooking process
   18. Button 2: Call up setting mode for cooking zone 2
   19. Buttons with control lamps for calling up the programmes
   AIR FRY
   ROAST
   BAKE
   DEHYDRATE
   DEFROST
   REHEAT
   20. Button 1: Call up setting mode for cooking zone 1
   

BEFORE INITIAL USE

1. Wipe down the outside of the device with a clean, damp cloth. Clean the drawers and racks with detergent and warm water or in the dishwasher.
2. The device should be used for the first time without any food in it as it may produce some smoke or odours due to coating residues. To do this, follow the instructions in the “Set-Up and Connection” and “Use” chapters. Allow the device to heat up on the highest temperature setting for approx. 10 minutes without any food in it (DEFROST programme).
3. Then clean it again.

FUNCTIONS

The device has two cooking zones. A different programme can be selected for each cooking zone and the temperature and cooking time can be adjusted as you wish. There are 6 programmes. Moreover, the cooking zones can be synchronized so that either all temperature and cooking time settings are identical for both cooking zones (DUAL function), or just the end of the cooking time is synchronized (MEAL function) so that the different foods can be served at the same time. But the cooking zones can also be operated independently without synchronization. In addition, it is possible to use just one cooking zone for smaller quantities of food.

Programmes

To select a programme, press the respective button . The device has  the following programmes:

AIR FRY

Ideal for crispy chips, chicken nuggets etc.
Temperature: 200°C (Range: 150-210°C)
Cooking time: 20 min (Range: 1-60 min)

ROAST

Ideal for meat, roasted vegetables etc.
Temperature: 190°C (Range: 120-210°C)
Cooking time: 15 min (Range: 1-240 min)

BAKE

Ideal for cakes, desserts or bread rolls
Temperature: 160°C (Range: 120-210°C)
Cooking time: 15 min (Range: 1-240 min)

DEHYDRATE

Ideal for dried fruit, vegetable chips etc.
Temperature: 60°C (Range: 40-90°C)
Cooking time: 6 h (Range: 1-12 h)

DEFROST

For quickly defrosting frozen food at240°C, or for baking smaller food items (e.g. chicken wings) to make them particularly crispy.

Temperature: 240°C (Range: 240°C)
Cooking time: 10 min (Range: 1-30 min)

Please Note! With this function, the temperature cannot be reduced.

Reduce the cooking time if necessary, depending on the food.

The cooking time needs to be reduced in particular for pastries or small pieces of food.

REHEAT

For reheating food that has already been cooked.
Temperature: 170°C (Range: 130-210°C)
Cooking time: 15 min (Range: 1-60 min)
Note:The times and temperatures which are set for the programmes should be adjusted if necessary to ensure that the food (in particular poultry) is fully cooked. Adjustments can also be made during the cooking process.

Adjusting the Temperature and Cooking Time

After a programme has been chosen, the temperature can be adjusted with the buttons ∧ and ∨, and the cooking time can be adjusted using the buttons ∧ and ∨.
To scroll through the values quickly, hold down the respective button.

Synchronising Cooking Zones

Two functions are used to synchronise the cooking zones:

• MEAL function–for two different foods that have different temperature and cooking time settings, but should be ready at the same time.
• DUAL function–for larger quantities of a food or for different foods with the same temperature and cooking time setting.
  Note: It is not possible to synchronise the cooking zones subsequently while the device is operating.

Stand-By Mode

When the POWER button is pressed, the control panel is activated. If the device is not operating and no button is pressed for 10 minutes, the device switches to stand-by mode.

MANUAL COOKING TIME AND SAFETY

To be used purely as a guide,Check food is cooked through before  serving. If in doubt, cook it a bit more. Cook meat, poultry, and any derivatives(mince, burgers,etc.) till the juices run clear. Cook fish till the flesh is opaque throughout.When cooking pre-packed foods, follow any guidelines on the package or label.

Food| Reference Weight (g)| Temperature (°C)| Time (min.)| Shake| Extra Information
---|---|---|---|---|---
Chicken  Wings| 400| 200| 18| 1-2| Make a few shallow cuts through the chicken skin with a sharp knife
Drumsticks| 530| 200| 32| 1-2
Steaks| 150| 180| 16| 1-2|
Frozen Fries| 600| 200| 35| 3|
Apples| 110| 60| 360| 2| Core & slice (ar 2.5-3mm),soak in pre-treatment， absorb moisture before drying
Egg Tart| 230| 160| 15|  | Using egg tart molds
Sausage| 360| 190| 13| 1-2|

Note 1: Add 3 minutes to the preparation time when you start frying while the Hot-air fryer is still cold.
Note 2: You can adjust the temperature or time according to the actual cooking effect when using two cooking pots at the same time.

TIPS

• Generally no oil or only a small amount of oil (2 to 3 teaspoons) is required for preparing food.
• Very light pieces of food could be swirled around by the circulating air. If necessary, we recommend sticking them together with toothpicks or a similar object.
• The cooking time is dependent on the size and quantity of the food and on the temperature. However, in general the cooking time is shorter than in a conventional oven. Start with a shorter cooking  time and gradually increase it if required.
• Mix the food around from time to time or turn it with plastic or wooden tongs to obtain an even cooking result.
• Check the condition of the food in between times and, if it is cooked, switch off the device, even if the programme has not yet finished.

SET-UP AND CONNECTION

Please Note!

• Check the device and the connecting cable for damage each time before putting it into operation. Use the device only if it is undamaged and in working order.
• Never place the device on a soft surface. The ventilation openings on the bottom of the device must not be covered.
• Ensure there is sufficient clear space on all sides. Do not place the device below kitchen wall units or similar cupboards. The rising steam could cause damage to them!
• Only connect the device to a plug socket that is properly installed and matches the technical data of the device. The plug socket must also be readily accessible after connection so that the connection to the mains can quickly be isolated.
• Do not use any extension cables.
• Do not connect the device along with other consumers (with a high wattage) to a multiple socket in order to prevent overloading and a possible short circuit (fire).
• Make sure that the connecting cable does not present a trip hazard. It may not hang down from the surface on which the device is placed in order to prevent the device from being pulled down.
• Make sure that the connecting cable is not squashed, bent or laid over sharp edges and does not come into contact with hot surfaces (e.g. of the device).

1. Place the device on the kitchen unit or another dry, clean, flat and heat-resistant work surface. Ensure there is sufficient clear space on all sides (at least 20 cm to the sides and 50 cm above).
2. Fully unwind the connecting cable and plug the mains plug into a plug socket.

USE

In general, you can use this device to prepare all dishes that can also be prepared in a conventional fan oven. For good results, read through the “Tips”chapter.

Please Note!

• Before using the device, make sure that the device and the outsides of the drawers are clean and dry.
• Do not use the device for longer than 4 hours without a break. An exception is the DEHYDRATE programme.
• Do not leave the device switched on when it is empty (apart from “burning off” prior to first use).
• Do not place food that is still wrapped in cling film or plastic bags into the device.
• Make sure that the food does not come into contact with the heating elements.
• Do not overfill the drawers so that the hot air can circulate optimally inside the cooking chamber. Fill it no more than 1/3 full.
• Make sure that foodstuffs containing oil and fats are not overheated. They could ignite.
• Always place the hot drawers down on a heat-resistant surface after use.

Note: Preheating of the device is not necessary.

1. Prepare the food for cooking.

2. To use the circulating air,in particular on the AIR FRY programme,insert the racks into the drawers.The racks are placed on their silicone feet.

3. Place the food into the drawers,separated by type.If you are cooking a smaller quantity of just one type of food, just one drawer can be used.It is also possible to use a small baking tin (not supplied with the device).
   Please Note!If the food is going to be dehydrated, we recommend first spreading one layer directly on the bottom of the drawer, then inserting the rack and placing a second layer on the rack.

4. Insert the drawer(s) into the chamber(s).

5. Press the POWER button to activate the control panel. Setting mode for cooking zone 1 is called up. (To switch to cooking zone 2, press the button)

6. Select a programme and if necessary adjust the temperature and cooking time using the buttons ∧ and ∨.

7. If only one drawer is being used, continue with step 9.
   If both drawers have been filled, set the temperature and cooking time for cooking zone 2 in one of the following ways:
   a. To copy the settings from cooking zone 1 for cooking zone 2, press the DUAL button .
   b. Otherwise use the button 2 to call up the setting mode for cooking zone 2. Then choose a programme and make adjustments if necessary.

8. If different settings have been made for both cooking zones, but the cooking times should end simultaneously,press the MEAL button.Otherwise skip this step.

9. Use the START/STOP button to start the cooking process.
   Please Note! If the MEAL function is activated, the cooking zone with the longer cooking time starts first. The other cooking zone is only activated, accompanied by a beep, when the remaining cooking times for both cooking zones are the same length. Until this point, “hold” appears on the associated display. The remaining cooking time can be read off the display. Once the cooking time has elapsed, a beep is heard and “End” is shown.

10. Pull out the drawer(s) and place down on a heat-resistant surface. Do not stand on the device!

11. Switch off the device using the POWER button and pull the mains plug out of the plug socket.

12. Remove the food from the drawer(s).

13. Allow the drawer and the rack to cool down. Then clean them (see the “Cleaning and Storage” chapter).

Briefly Pausing the Cooking Process

If the cooking process is to be paused to mix around or add further ingredients, for example, simply pull out the drawer. The countdown of the cooking time (for both cooking zones if they are synchronised) is stopped. It resumes after the drawer is inserted.

Manually Stopping a Cooking Zone

To stop the cooking process in one cooking zone, call up the respective setting mode using the buttons 1 or 2 and then press the START / STOP button. “End” appears on the corresponding display. The other cooking zone continues the cooking process.

CLEANING AND STORAGE

Please Note!

Do not use any sharp or abrasive cleaning agents or cleaning pads to clean the device. These may damage the surfaces.

1. Clean the racks with detergent and warm water or in the dishwasher.
   To maintain the quality of the parts for as long as possible, they should preferably be rinsed by hand.
   In the case of stubborn dirt, soak in warm water and detergent beforehand.

2. Wipe down the outside of the device and the chambers and heating elements with a clean, damp cloth if necessary. Do not clean in the dishwasher or immerse in water!

3. Allow all parts to dry completely or dry them off.

4. Store the device away in a clean, dry location that is out of the reach of children and animals when not in use for a prolonged period.

TROUBLESHOOTING

If the device does not work properly, check whether you are able to rectify the problem yourself. If the problem cannot be solved with the steps below, contact the customer service department.

Do not attempt to repair an electrical device yourself!

1. The device does not work.
   The mains plug is not inserted in the plug socket correctly.

   • Correct the fit of the mains plug.
     The plug socket is defective.

   • Try another plug socket.
     There is no mains voltage.

   • Check the fuse of the mains connection.
     The drawers are not inserted correctly.

   • Slide the drawer fully into the chamber.

2. The fuse in the fuse box is triggered.
   Too many devices connected to the same circuit.

   • Reduce the number of devices in the circuit.

3. The food has not been cooked evenly.
   The drawer is too full.

   • Reduce the amount of food. Fill the drawer no more than 1/3 full.
     The items of food are piled on top of one another.

   • Spread the food and mix it around from time to time.
     Different foods with different cooking times or temperatures have been prepared in one drawer.

   • Separate the different foods and spread them across both drawers. Set the correct temperature and cooking time for them. With the MEAL function they will be ready at the same time.
     The set cooking time was too short or the temperature too low.

   • Increase the cooking time or temperature.

4. Chips made from fresh potatoes are not crispy.
   The potatoes contain too much water.

   • Cut the potatoes into narrower pieces. Dab the potato pieces dry with some kitchen towel and then trickle a little cooking oil over them.
   • Spread the pieces of potato on the rack.

5. During use, an unpleasant smell is detected. /Smoke emerges from the device.
   The device is dirty.

6. Follow the instructions in the “Cleaning and Storage” chapter.
   The device is being used for the first time.

7. A smell often develops when new devices are first used. The smell should disappear once the device has been used several times.
   Too much oil or fat.

8. Remove excess oil or fat.

TECHNICAL DATA

Model number: FG0702
Power supply: 220-240V~ 50-60Hz
Power: 1700W
Protection class: I
Capacity: max. 8 l (4 l per drawer)
Temperature range: 40-240°C
Cooking time: 1-240 min (DEHYDRATE programme: 1-12 h)

REMOVAL OF APPLIANCES USED

Directive 2012/19/EU on waste electrical and electronic Equipment (WEEE) requires that the appliance uses are not disposed of using the normal municipal waste. Old appliances must be collected separately in order to optimize the recovery and recycling of materials they contain and reduce the impact on human health and the environment.

The symbol of the dustbin is used on all products to remind the obligations for separate collection. Consumers should contact their local authorities or dealer regarding the steps to follow for the removal of their old appliance. If you proceed with the scrapping of old equipment, be sure to render useless what could be dangerous: disconnect the power cable flush with the device.

Danger:

Never attempt to use your appliance, if it shows signs of damage or the power cord or plug is damaged. If the power cord is defective it is important to have it replaced with the after sales service to eliminate any danger.

Only qualified and authorized persons are authorized to carry out repairs to your appliance. Any repairs not in accordance with standards could significantly increase the level of risk for the user!

Defect resulting from improper handling, degradation or attempted repairs by third parties voids the warranty on the product. This also applies in case of normal wear and accessories from the appliance.

Important!

We recommend that you keep the packaging of your device at least for the duration of the warranty. The guarantee does not apply without the original packaging.

Warranty:

Your device has two years warranty. The warranty does not cover wear and breakage following a wrong use of the product.The customer is responsible for all returns. You remain responsible for the costs and risks associated with the product shipment; it is therefore recommended to ship the product with an acknowledgement of receipt and transport insurance in case of significant value of the product.

KEEP OUT OF REACH OF CHILDREN

Children should be supervised to ensure that they do not play with the appliance.

Service
E-mail : relations.clients@euromenage.com

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

Download this manual  >>